A MURMURATION OF STARLINGS

Collective nouns fascinate me, as I’ve mentioned before. I’ve heard a group of starlings called a “murmuration” most often, but I’ve also seen

Murmuration of starlings
Murmuration of Starlings in France
  • A chattering of starlings
  • A cloud of starlings
  • A clutter of starlings
  • A congregation of starlings
  • A flock of starlings
  • A scintillation of starlings

In mid-January, a starling showed up at our bird feeder. A week or so later, we saw two. A few days ago, we had a whole clutter of them! 

Starlings are boisterous, loud, and they travel in large groups (often with blackbirds and grackles).

Attractive Starlings

Juvenile European starling
Adult European starling feeding a juvenile

Their appearance changes with age and seasons. Young ones are more brown than black.

Summer starling plumage
Starling plumage in summer

In fresh winter plumage they are brown, covered in brilliant white spots.  In summer they are purplish-green iridescent—but not as blue-black iridescent as grackles.

Their legs are officially pink, though I’ve  always thought they look more yellow. The bill is black in winter and yellow in summer.

Bigger than chickadees, smaller than blue jays, starlings seem to me to be about the size of cardinals.

Winter starling plumage
Starling plumage in winter

Starlings have diverse and complex vocalizations and have been known to embed sounds from their surroundings into their own calls, including car alarms and human speech patterns. The birds can recognize particular individuals by their calls and are the subject of research into the evolution of human language.

Starlings are active, social birds. Pet starlings notoriously bond closely with their caretakers and seek them out for companionship. Although wild birds, they are easy to tame and keep as pets. Their normal lifespan is about 15 years, possibly longer in captivity.

Wolfgang Amadeus Mozart kept a pet starling for several years. He may have written his Piano Concerto No. 17 in G, (K. 453) as an adaptation of the bird’s song. When it died, Mozart held an elaborate funeral for it, calling on all the mourners to sing the bird a requiem in procession.

Mozart starling song
Mozart’s notation of his starling’s song, written in his expense book in 1784, to which he added the note “Vogel Stahrl 34 Kr. … Das war schön!” (Starling’s song, 34 Kreuzer… That was beautiful!)

“Come Here” Starlings

Starling foraging
Starling foraging

As the story goes, Eugene Schieffelin—an eccentric pharmacist in the Bronx—was an Anglophile and a Shakespeare aficionado. As deputy of a group whose goals included introducing European species that would be “interesting and useful” and benefit homesick immigrants.  Schieffelin, it is believed, latched onto the goal of bringing every bird mentioned in the works of Shakespeare to Central Park, and he zeroed in on the Bard’s single reference to a starling in Henry IV.

HOTSPUR: He said he would not ransom Mortimer,
Forbade my tongue to speak of Mortimer.
But I will find him when he lies asleep,
And in his ear I’ll hollo “Mortimer.”
Nay, I’ll have a starling shall be taught to speak
Nothing but “Mortimer,” and give it him
To keep his anger still in motion.

Henry IV, Part 1 (Act I, Scene 3, Line 228)
Winter starling

However, according to Eugene Schieffelin’s obituary in 1906, he imported starlings for an entirely different reason — to wage war on a particular type of caterpillar that was invading his garden. In fact, researchers at Alleghany College published an article in 2021 arguing that the story of Schieffelin’s obsession with Shakespeare grew out of social and political anti-immigrant sentiments common at the end of the 19th and early 20th centuries.

In any case, starlings are an introduced species to America and have adapted well to urban life, which offers abundant nesting and food sites.  It took them just 80 years to populate the continent.  They are a ubiquitous, nonnative, invasive species. There are so many that no one can count them—estimates run to about 200 million. Genetic research shows that all of these millions of birds descended from the original 80 or so birds Eugene Schieffelin released in Central Park. They’ve behaved atrociously in their New World. 

Despised Starlings

Starlings can damage grass turf as they search for food.  While looking for worms, the extremely strong beaks of these birds often damage the root systems of the grasses they pull up. Large flocks can destroy crops in your garden and disturb your newly seeded lawn when the birds feed on seeds and berries.

The US Department of Agriculture officially classifies European starlings as an invasive species. Many biologists despise starlings  for their reputed ability to outcompete native birds for food and a limited number of nest sites.  

Nesting starlings
Starling chicks in their crevice nest

They nest in cavities, and each spring they seek crevices in buildings, homes, and birdhouses, as well as holes that have been carved into trees and poles by woodpeckers. They compete for these sites with other cavity nesters, including chickadees, bluebirds and swallows. Because starlings do not have to migrate south for the winter, they are able to claim the best nesting sites before breeding season begins.

Common starling

This is my major concern: that a clutter of starlings will drive out native Virginia birds currently in our backyard (goldfinch, cardinal, blue jay, tufted titmouse, house finch, blue birds, woodpeckers, chickadee, flicker, wren, brown thrush, even the occasional sharp-shinned hawk and (a few) mockingbirds. 

One hopeful possibility: “The evidence that this competition has led to significant population declines is pretty slim, at best,” says Walter Koenig, ornithologist and researcher.

Also, one significant point to remember: starlings thrive in areas that are disturbed by human presence, including dense urban environments, places where more sensitive species cannot survive in the long term.  Maybe native birds are simply finding more hospitable locations.

Disastrous Starlings

However, starlings can cause actual public disasters.  In 1960, Eastern Airlines Flight 375 took off from Boston’s Logan Airport for Philadelphia and other points south. Seconds after takeoff, it collided with a flock of 20,000 starlings. Two of the four engines lost power, the plane plunged into the sea, and 62 people died.  This remains the worst airline crash—in terms of human fatality—that was ever caused by a collision with birds. See the 2017 article Even If We Don’t Love Starlings, We Should Learn to Live With Them by Lyanda Lynn Haupt.

From the same article: “After that crash, officials tested seasoned pilots on flight simulators to see if any could have saved the plane in such a scenario. All failed.  In subsequent tests, live starlings were thrown into running engines. It was found that just three or four birds could cause a dangerous power drop.”  

Starling flock livestock

Although starlings’ ecological sins might be overstated, their devastating effects on agriculture are beyond doubt. 

Starlings damage apples, blueberries, cherries, figs, grapes, peaches, and strawberries. Besides causing direct losses from eating fruits, starlings peck and slash at fruits, reducing product quality and increasing the fruits’ susceptibility to diseases and crop pests. They also lurk around farmyards and lots where they binge on feed in the troughs of cattle and swine.

Starling feeding

The US Department of Agriculture counts the devastation as high as $800 million annually. Some researchers estimate that starling cause approximately $1.6 billion of damage to crops and livestock every year.

Dealing with Starlings

The good news is that for the last thirty years or so starling populations have been stable. Every species has a carrying capacity, the number of individuals that can thrive in a given place without exhausting resources, and perhaps starlings are there.

Ecologically, starlings’ presence lies somewhere between highly unfortunate and utterly disastrous.

Starlings are not protected in Virginia or by the federal government, which means that we can remove the starlings and their nests at any time of the year.  We might also fill the bird feeders with food they don’t like, block potential nesting sites, and prune trees to deny cover for flocks. If these starlings turn out to be particularly stubborn, we might even play recordings of hawks and predator calls or simply bang pots outside to drive them off.

Bottom Line: Whatever a bunch of starlings are called, they are definitely a nuisance—maybe even a disaster!

Gift Giving Then and Now, Here and There

Gift Giving

This is an update of an earlier blog entry from December 30, 2015. I wrote this as part of a series that might be characterized as Darwin’s Christmas, tracing the evolution of a number of our current Christmas traditions.

Gift Giving Origins

blue Santa Claus figurines related to Odin
Blue-robed Santas reflect the influences of Odin, Saturn, Grandfather Snow, and Tovlis Babua.

The earliest gift-bringer I read about was Odin, a Pagan Germanic god who is thought to have influenced concepts of Father Christmas in numerous ways, including sporting a long white beard and riding through the night sky. Odin wore a blue-hooded cloak and rode through the midwinter sky on an eight-footed horse named Sleipnir, visiting his people with gifts. According to pre-Christian Norse tradition, he entered through chimneys or fire holes on the solstice.

The Germanic goddess Holda presided over the summer and winter solstices. In the winter, she presided over the first snow, bringing joy and good fortune, traveling in her sleigh and dressed in a red or white cloak.

In 16th century England (during the reign of Henry VIII), Father Christmas was pictured as a large man in green or scarlet robes lined with fur. Popular custom associated Father Christmas more with good cheer, peace, joy, good food and wine, and revelry. In 1616, Ben Johnson presented at court the play Christmas: His Masque in which the character of ‘Old Christmas’ presides over holiday parties with his children ‘Misrule’, ‘Carol’, ‘Mince Pie’, ‘Mumming’, ‘Wassail’, and ‘New Yeares Gift’.

figurines of Santas around the world
Representations of Santas around the world, L-R: Hungary, 1884; Austria, 1904; Russia, 1903; Canada, 1930; U.S.A., 1935; Mexico, 1923; U.S.A., 1925; Holland, 1920.

Father Christmas merged with St. Nicholas (Sinterklaas), which morphed into Santa Claus. Suffice it to say that most people around the world who celebrate Christmas also have a tradition of a Christmas gift-bringer: Santa Claus, St. Nicholas, Pere Noël, Father Christmas, Christkindl, the Wise Men (Els Tres Reis), Olentzero, Grandfather Snow (თოვლის ბაბუა), or an old gift-giving witch called Befana (in Italy). In Scandinavia a jolly elf named Jultomten delivered gifts in a sleigh drawn by goats. And in Russia, an elderly woman named Babouschka (grandmother) leaves gifts by children’s bedsides on January 5th.

Mythical gift givers leave presents in different places. In much of Europe, children put their shoes or boots by the door, ready for presents. In Italy, the UK, and the USA presents are left in stockings—and, of course, under the Christmas tree.

Gift Giving Timing

gift-giving-santa-figurine-with-stack-of-gifts

People open presents on different days as well. Children in Holland often receive the earliest presents, on December 5th for St. Nicholas’ Eve. On St. Nicholas’ Day (6th of December), children in Belgium, Germany, Czech Republic, and some other European countries open some of their presents. Christmas Day (25th of December) is the most popular gift day for the UK, USA, Japan, and many other countries. In religions that follow the Julian or Orthodox calendar, children open gifts on Orthodox Christmas Day, which typically corresponds to January 7th. Many people in Catholic countries such as Spain and Mexico don’t open gifts until the Feast of the Epiphany, on January 6th.

Gift Receivers

Alilo in Tbilisi

Who gets presents has shifted dramatically over the centuries. At the Roman midwinter festival of Saturnalia, the rich gave gifts and hosted banquets for the poor. Odin gave presents to “his people.” The goddess Holda spread good fortune to all those who honored her. St. Nicholas gave to the poor.

Dawnsyr Y Fari Lwyd

According to the Christian Science Monitor, in early modern Europe, gift giving also had roots in Christmas begging, when bands of young men, often rowdy, would wassail from house to house, demanding handouts from the gentry. The Welsh Y Fari Lwyd or Mari Lwyd custom includes revelers dressed as skeltal horse arguing with households to demand entry and beer, all in rhyme and song. For Alilo, Georgian Orthodox children dress in white or in religious costumes and sing carols house to house in exchange for wine, sweets, and an egg. It wasn’t till the mid-1800s that gift-giving shifted from the poorer classes to children.

On the other hand, giving gifts to heads of state, kings and queens, emperors, etc, pre-dates the birth of Jesus.

Modern Gift Givers

wrapped gifts

Today, it seems everybody gives gifts to everybody—an impression strongly supported by advertising and merchant specials! Christmas begging from charities is rampant. Salvation Army kettles (which first appeared in 1891) are on sidewalks all over the world.  Employers often give actual gift baskets or holiday bonuses. Co-workers, neighbors, and friends exchange gifts. Parents give gifts to children, but people also give gifts to parents, grandparents, aunts, uncles, siblings and step siblings, and second cousins twice removed.

By now, all the glittery wrappings are probably torn asunder, the gifts put away, exchanged, maybe saved for re-gifting, and the leavings look more like this.

gifts unwrapped

And I’m left wondering: How many Christmas presents are gifts and how many are perceived obligations?.

Darwin’s Christmas series

Christmas Trees and Greenery 

Putting Christmas into Carols 

How St. Nicholas Became Santa Claus

Christmas Eve Then and Now

Why is Christmas Celebrated on December 25th? 

COSMETICS FOR PEOPLE OF COLOR

A couple of weeks ago, I blogged about makeup for men. Researching that topic took me deep into the worldwide history of cosmetics. But discussions of cosmetics for African Americans or Native Americans were glaringly absent.

There are many reasons for this, ranging from forced relocations disrupting a community’s access to materials traditionally used for beautification, to societal beauty expectations, to cultural practices, even to the way film development parameters affect the way darker skin tones appear in photos and movies. The history of makeup use in darker-skinned communities in America also reflects the segregation and discrimination non-white people have faced. Cosmetics marketed to lighten or bleach skin, hair care products advertised to change texture, and a variety of treatments purported to change one’s racial appearance have been on the market for as long as the market has existed. The idea that one must mimic European ideals of beauty to be attractive is slowly changing.

Native American Cosmetics

In researching Native Americans, I found little that was specified for beautification, but many practices that would improve appearance. Across the entire North American continent, many different environments present very different challenges and materials for skin care and beautification. A Miccosukee person living in the heat and humidity of Florida would have a very different beauty regimen than a nomadic Assiniboine person living on the northern Great Plains. Better Nutrition identifies these 5 specific sources of health and beauty for Native Americans commonly used in the Mojave Desert. The article does not specify which tribe used these methods, but the author mentions researching in Sedona Arizona, where the Yavapai, Tonto Apache, Hopi, and Navajo lived at various times in history. (Bolding added.)

“Desert-dwelling Native Americans used aloe vera gel to expedite wound healing, soothe sunburn, and hydrate skin. Aloe is antimicrobial, antibacterial, antifungal, anti-inflammatory, and it contains antioxidants. Aloe also has phytosterols that help soothe itches and irritation. The bioactive compounds in the plant are rich in vitamins A, B, C, D, and E as well as magnesium, potassium, and zinc that aid healing.

Agave nectar is antimicrobial and was mixed with salt by Native Americans to heal skin conditions. Agave’s sugars soften skin and lock moisture inside hair. These sugars form complex bonds with internal proteins to add strength, resiliency, and elasticity to skin and hair.

“Native Americans ate the prickly pear and used oil from the fruit’s seeds to help strengthen skin and hair. The oil contains twice as many proteins and fatty acids as argan oil, and is rich in vitamin E, making it an excellent remedy for damaged or mature skin and dry hair. Linoleic and oleic fatty acids help moisturize and restore skin’s elasticity. The vitamin K in prickly pear helps to brighten dark spots and undereye dark circles.

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“Native Americans discovered that juniper berries produce a stimulating, astringent, and detoxifying oil. They used it to remove impurities. Today, juniper oil is a key ingredient in detox skin products. It can balance oily skin and open blocked pores and keep them clear. Juniper improves circulation and reduces swelling, making it an ideal ingredient in massage oil.

“Native Americans used the juice from the yucca root to make soap and shampoo because of its ability to lather. Since it’s packed with vitamin C and other antioxidants that soothe and nourish the skin and scalp, they also used it to treat ailments from acne to hair loss. Yucca is also anti-inflammatory, antibacterial, and detoxifying.”

Many ingredients in modern beauty products were first used by Native Americans. In areas where maize was a prominent crop, people ground corn to use as a skin cleanser. It was often rubbed on to the skin to remove impurities from the body, sometimes for ceremonial purposes.

By “cosmetics” one usually means preparations intended to make the wearer more attractive, used as part of one’s regular toilet. Such cosmetics are typically removed daily.

Although not cosmetics in the above sense, the oldest materials used in Native American face paint were derived from animal, vegetable and mineral sources, with earth or mineral paint being the most common. White and yellow paint was obtained from white and yellow clays along river beds, and buffalo gallstones produced a different kind of yellow.

A growing number of cosmetic and skincare brands owned by Native people make use of traditional materials. Cosmopolitan recently published an article highlighting makeup brands owned and run by Indigenous Americans, including Prados Beauty, Cheekbone Beauty, Ah-Shí Beauty, and Sḵwálwen Botanicals. Huffington Post wrote about how some of these brands are using marketing and product design to break down harmful stereotypes and educate consumers about distinctions among the many, varied tribal cultures.

Black Cosmetics

By comparison, searching for African American/Black cosmetics turns up a long history of a population underserved by commercial cosmetic companies.

A black man born during slavery, Anthony Overton, opened the Overton Hygienic Manufacturing Co. in Kansas in 1898, to sell baking powder and other products to drug and grocery stores. Recognizing the absence of cosmetics in skin tones for women of color prompted his foray into makeup.

In the early 1900s, large department stores did not stock products for people of color, so Overton developed a network of salespeople who visited small stores with samples. People could also send for his products by mail.

Sales of Overton’s “high-brown” face powder boomed in the United States and countries like Egypt and Liberia. Overton Hygienic relocated to Chicago’s South State Street in 1911, and the next year went on to manufacture more than 50 products, including hair creams and eye makeup. The face powder expanded from “high brown” to include darker and lighter shades, such as “nut-brown,” “olive-tone,” “brunette,” and “flesh-pink.” Importantly, Overton (who had a chemistry degree) insured that his makeup was safe, unlike many products then on the market.

Valmor Products’ Sweet Georgia Brown skin lightening creams

In 1926, Morton Neumann, a Hungarian American also a chemist who grew up in Chicago, established Valmor Products Co., which largely targeted black customers. A big seller was Sweet Georgia Brown face powder, then available for 60 cents in colors like “tantalizing dark brown,” “aristocratic brown,” “sun-tan,” and “teezum [tease ’em] red.” Sweet Georgia Brown also widely marketed skin bleaching creams, reflecting the continuing trend trend of equating lighter complexions with beauty and desirability.

What does it tell you that one ad for the face powder promised a “lighter appearance in 10 seconds” and pointed out that the powder “is specially made to give tan and dark complexions the BRIGHTER attractive beauty that everybody admires.”

Unfortunately, skin bleaching has not gone away. Many companies still produce creams, powders, and even drugs that cover skin, chemically bleach skin, or disrupt melanin production, often with painful and dangerous side effects.

In 1923, two white, Jewish chemists — Morris Shapiro and Joseph Menke — opened Keystone Laboratories in Memphis. They split up, and Shapiro launched Lucky Heart Laboratories in 1935. Lucky Heart products were sold only by representatives, often community members, to show the cosmetics “to friends, neighbors, people you know at work, church or in social groups.”

“Both Keystone and Lucky Heart are still in business today. They primarily sell hair and skincare products, with some relics of the past, such as Lucky Heart’s beauty bleaching cream. Lucky once offered makeup products like tint cream and a Color-Keyed Cosmetics line. However, another Memphis cosmetics business, the Hi-Hat Company, prided itself on offering “smart shades for every complexion.” Hi-Hat’s Jockey Club face powder came in hues such as ‘Harlem tan,’ ‘Spanish rose,’ ‘chocolate brown,’ and ‘copper bronze.’”

(racked.com)

In the 1960s, mainstream brands like Maybelline and Avon got into the act. During the five years that ended the 1960s, a half-dozen cosmetics lines for black women debuted. One of them, Flori Roberts, bills itself as the first such line that department stores carried.

In earlier years, women of color mixed shades to make the right foundation shade for their skin. But that didn’t address issues of oil or silicone.

IMAN Cosmetics Shade Guide

In 1994, Somali supermodel Iman Abdulmajid started IMAN Cosmetics, to serve women whom other makeup manufacturers had overlooked — blacks, Latinas, Asians. The basic premise was/is that skin tones overlap, so cosmetics companies shouldn’t target one ethnic group.

Today, women of color have more options when looking for cosmetics to match or complement their skin tones. Mainstream brands such as AJ Crimson, B.L.A.C Minerals, Plain Jane Beauty, M.A.C., Bobbi Brown, Cake Cosmetics, Makeup Forever, Nars, Lancôme, and others have widened their color palettes in foundation, eyeshadow, lipstick, liners, and contouring. Ulta Beauty, one of the largest makeup retailers in the country, has an entire section of Black-owned brands of skincare, hair care, and makeup products.

Bottom Line: Where there’s a will, there’s a way. And today women (and men) have more makeup and cosmetic options than ever before.

THE MADE-UP MAN

Chinese Opera Performer
Denise Chan – Chinese Opera, CC BY 2.0

The men’s beauty and makeup market, already a billion-dollar industry, is expected to grow to nearly $20 billion by 2027.

A recent survey on Ipsos found that among heterosexual men ages 18-65, 15% reported currently using male cosmetics and makeup, and another 17% say they would consider doing so in the future. 

Who were the nay-sayers? 73% of men 51 and over, compared to 37% of men 18-34.

Makeup on Ancient Male Faces

Some might wonder “What’s the world coming to?” A more accurate question might be, “What’s the world getting back to?” An article—with pictures—at humanistbeauty.com makes the following five points about men’s early use of cosmetics.

Men were wearing makeup as long ago as 3000 BCE in China and Japan. Men used natural ingredients to make nail polish, face powder, rouge, and eyeliners, all signs of status and wealth. Archaeologists found a “portable” makeup box with a bronze mirror, large and small wooden combs, a scraper, and powder box. In the Han Dynasty, civil servants known as Lang Shi Zhong wore elaborate makeup and hairstyles when they appeared in court. Male attendents of Emporer Hui (210-188 BCE) of the Han Dynasty were forbidden “to go on duty without putting on powder.”

Horus, depicted wearing khol, from the Tomb of Nefertari

In ancient Egypt, men rimmed their eyes in black “cat” eye patterns as a sign of wealth (it also helps to reduce sun glare — as modern baseball and football players have found). They also wore pigments on their cheeks and lip stains made from red ochre.  Makeup was an important way of showcasing masculinity and social rank.

Silla envoy visiting the Tang Emperor
6th century, China

In ancient Korea, the Silla people believed that beautiful souls inhabited beautiful bodies, so they embraced makeup and jewelry for both genders.  Hwarang, an elite warrior group of male youth, wore makeup, jade rings, bracelets, necklaces, and other accessories. They used face powder and rouge on their cheeks and lips.

Skipping to Elizabethan England: the goal was for skin to look flawless. Men powdered their faces to whiten the skin as a sign of wealth, intelligence, and power. Fashionable courtiers dyed, curled, starched, and waxed their beards and moustaches into elaborate arrangements. To achieve the desired effect, men spent hours painting their faces, necks, hands, and hair into fantastic conifgurations that lasted for days before being removed. However, cosmetics during the Elizabethan age were dangerous due to lead, mercury, arsenic, and allum in the majority of products. These cosmetics could lead to blindness, seizures, hair loss, sterility, and premature death.

Makeup on More Recent Male Faces

Five Orders of Periwigs
from The genius of William Hogarth

Men’s love affair with makeup—for specific purposes, traditions, and enjoyment died a slow death in the 18th century when Queen Victoria associated makeup with the devil and declared it a horrible invention.

I read somewhere or other that George Washington issued a pound of flour with each soldier’s rations for use on his wig or hair. Though few soldiers wore full wigs, many attached fake plaits to their own hair or the backs of their hats. During the Revolutionary War, American wig and hair fashions were much less elaborate than those of British aristocrats, like the simpler fashions for ladies’ dresses on this side of the Atlantic. (Washington himself curled and powdered his own hair rather than wearing a wig; he was a natural redhead!)

From a men’s fashion magazine, 1879

After the American Revolutionary War, the use of visible “paint” (color for lips, skin, eyes, and nails) gradually became socially unacceptable for both sexes in the U.S.  Painting one’s face was considered vulgar and was associated with prostitution and actresses/actors.  But did people stop using them?

Of course not!  True, few cosmetics were manufactured in America during most of the nineteenth century. However, folks (mostly women) went DIY, using recipes that circulated among friends, family, and sometimes printed in women’s magazines and cookbooks. 

Although original sources are hard to come by, you can find some on Kate Tattersall’s blog entry on Victorian Make-up Recipes; powders, lip salves, creams, & other cosmetics of the 1800’s. Here are a couple of examples.

Lip Salve
Take 1 ounce of white wax and ox marrow, 3 ounces of white pomatum, and melt all in a bath heat; add a drachm of alkanet, and stir it till it acquire a reddish colour.

To Blacken the Eye-lashes and Eye-brows
The simplest preparation for this purpose are the juice of elder-berries; burnt cork, or cloves burnt at the candle. Some employ the black of frankincense, resin, and mastic; this black, it is said, will not come off with perspiration.

Pearl Powders, for the Complexion
1. Take pearl or bismuth white, and French chalk, equal parts. R educe them to a fine powder, and sift through lawn.
2. Take 1 pound white bismuth, 1 ounce starch powder, and 1 ounce orrispowder; mix and sift them through lawn. Add a drop of attar of roses or neroli.

Scientist at the Departmnt of Agriculture tests cosmetics for lead acetate and other potentially harmful materials.

Of course, the simplest way to “lighten” the complexion was with starch, applied with a hare’s foot or soft brush.  Pale skin indicated social class/wealth: brown skin signaled outdoor labor.

Thus lotions, powders, and skin washes—to lighten complexions and diminish the visibility of blemishes or freckles—remained in use. 

Druggists sold ingredients for these recipes, and sometimes ready-made products. Given the association of “paint” with prostitution (and actors), products needed to appear “natural.” Some secretly stained their lips and cheeks with pigments from petals or berries, or used ashes to darken eyebrows and eyelashes. 

Victorian men typically adorned their faces with hair rather than cosmetics.

Technological advances in photography, interior lighting, and creating reflective surfaces led to a rise in “visual self-awareness” throughout the 19th and 20th centuries. This, coupled with a rise in wide-spread advertising through print mediums, created a wider market for commercially produced cosmetics.

In the late 1960s, norms again celebrated ideals of natural beauty—as in the Victorian era—including a rejection of make-up altogether by some. Cosmetics companies returned to touting products for a “natural” look. 

Makeup on Performing Male Faces

Beijing opera performer with traditional stage make up.
by Saad Akhtar

Makeup for actors never went out of fashion, so it’s no surprise that the recent increase in makeup use for men has been led by entertainers. Performers used cosmetics as part of costumes or to ensure their facial features remained visible on stage or on screen. Stylized makeup designs correspond to specific roles in classical forms of Japanese, Thai, Indian, and Chinese theater traditions.

The popularity of the Ballet Russe in Paris in the beginning of the 20th century led to an increase in the social acceptability of wearing makeup. When the Ballet went on tour, there was a corresponding boom in cosmetic sales and advertising in countries where they performed.

Goth Metal fan

Waves of glam rock, heavy metal, goth, and punk musicians in the 1970s and 1980s inspired legions of fans to don makeup to perform and to disrupt social norms. Just think of KISS, Mötley Crüe, Marilyn Manson, King Diamond, Boy George, or Alice Cooper.

The elaborate makeup and costumes of Glam Rock stars such as Boy George and David Bowie challenged gender expectations.

Heavy Metal performers such as Alice Cooper and Marilyn Manson are as recognizable for their stage makeup as for their stage costumes and music styles.

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Makeup on Modern Male Faces

Men are now open to using a variety of products, including facial cleansers, exfoliants, serums, moisturizers, and most recently, cosmetics.1

Li Jiaqi, a Chinese makeup blogger and lipstick tester

For centuries, gender binaries established during the 17th and 18th centuries influenced who typically wore makeup–women! But make-up for men (and those who identify as male) may be here to stay—and goes way beyond entertainers and political statements.

Young Yuh, who has 1.6 million followers on TikTok and posts skin care and makeup tutorials full-time, says makeup is key to his self-expression. His view is that it’s like hygiene, or hairstyle, or any number of other personal choices and should not be bound by gender identification. His daily routine includes cleanser, toner, some type of serum, moisturizer, sunscreen, primer, concealer, contour, blush and eyeliner—no doubt a bit much for many! 

The hashtag #meninmakeup has more than 250 million views on TikTok. And The New York Times Style Magazine article “Makeup Is For Everyone” gives a great overview of the most recent developments and resources online.

Manny Gutierrez

In 2017, Maybelline launched their Collosus mascara campaign featuring Manny Gutierrez with the tagline “Lash Like a Boss.”  Patrick Starr, a Filipino-American makeup artist and fashion designer, collaborated with MAC makeup to launch a collection of his own design. In 2016, Gabriel Zamora became the first male makeup artist to join Ipsy makeup. Advertisements both reflect the current culture and feed it.

Bottom line: Men are now open to using a variety of products, including facial cleansers, exfoliants, serums, moisturizers, and most recently, cosmetics.

(Writers note: depending on your audience, you might want your guys’ grooming to include more than a shave and a hair cut.)

Kamil woman applying khol to her son’s face to ward off the Evil Eye
by Etan Doronne

HOW SWEET IT IS!

We’ve just celebrated the biggest candy month of the year! The day of the year with the most candy sales is October 28th. And of all the 365 days in the year, the top five candy selling days are all in October.

Just How Sweet Is It?

  • Over 10% of annual candy sales happen the days leading up to Halloween — that is nearly $2 billion dollars in sales.
  • Chocolate is the preferred choice of sweets for many. Of the $1.9 billion sold in Halloween candy each year, $1.2 billion was for chocolate candy and only $680 million for sugar candy.
  • Consumers buy an incredible 90 million pounds of chocolate candy during Halloween week, giving it a strong lead compared to other holidays. Almost 65 million pounds is sold during the week leading up to Easter but only 48 million pounds during Valentine’s week
  • The average American household spends $44 a year on Halloween candy. 
  • Americans purchase nearly 600 million pounds of candy a year for Halloween. 
  • These “facts” popped up during multiple searches about candy.  Could all of these “facts” be true? I don’t know.  But without vouching for truthfulness or accuracy, I hereby present candy info from across the web.

When Thinking Halloween, Candy Corn Comes to Mind

Candy corn
  • The Wunderle Candy Company first produced candy corn in 1888, but they called it “chicken feed.”
  • Americans purchase over 20 million pounds of candy corn a year. With that said, it’s unlikely that every last one of those millions of candies was actually consumed. For one thing, it is the most hated Halloween candy of all. (See below)
  • After the beloved and beleaguered candy corn, the leading best sellers are as follows: Snickers, Reese’s, Kit Kats, and M&Ms.
  • Candy corn is the most searched-for candy term in Google — more popular than candy apples, gummy worms, and candy pumpkins.

Looking Beyond October

Candy counter display
  • Candy, at its simplest, is the result of dissolving sugar in water. The different heating levels determine the types of candy: Hot temperatures make hard candy, medium heat will make soft candy, and cool temperatures make chewy candy.
  • In Europe during the middle ages, the high cost of sugar made sugar candy a delicacy available only to the wealthy.
  • About 65% of American candy bars were introduced more than 50 years ago.
  • The actual flavor of circus “peanuts” is banana.
  • Gummy worms first appeared on July 15, 1981, the 50th anniversary of gummy bears.
  • U.S. chocolate manufacturers currently use 40 percent of the almonds produced in the United States and 25 percent of domestic peanut.
  • Fairy Floss was the original name of cotton candy. William Morrison, a dentist, invented it.  In the United States, National Cotton Candy Day is celebrated on November 7th.
  • Americans over 18 years of age consume 65 percent of the candy produced each year.
  • Frank and Ethel Mars, who created the Snickers candy bar in 1929, named it after the family horse.
  • Retailers sell more than 36 million heart-shaped boxes of chocolate every year for Valentine’s Day.
  • In the 1800’s, physicians commonly advised their broken-hearted patients to eat chocolate to calm their pining.

Not A New Thing

Fry's chocolate, early candy
  • Fry’s Chocolate Cream: Candy as we know it today, was first recorded in 1847. This can be considered the first candy ever made and sold officially on the market. The candy was created by Joseph Fry. He used bittersweet chocolate. Today, Cadbury manufactures this “Rich dark chocolate with a smooth fondant center.”
  • Good & Plenty is believed to be the oldest candy brand in the USA. The pink-and-white capsule-shaped chewy licorice was first produced in 1893 in Philadelphia. It’s still found at concession stands everywhere, which makes Good & Plenty a treat that can be enjoyed by candy lovers of all ages.
  • Dryden & Palmer dates back to 1880 when rock candy enjoyed great popularity as a cough-cold remedy and delicious confection. Every bar and saloon had its own creation of rock candy dissolved in rye whisky to “cure their patrons’ colds” or at least make them forget they had a cold in the first place. Prohibition hit the rock candy industry hard and, of the original manufacturers, only Dryden & Palmer remains today. 
  • John Ross Edmiston may have been the accidental creator of saltwater taffy in Atlantic City in 1883. His jokingly offered “saltwater taffy” to customers after his boardwalk shop was flooded, soaking his taffy stock with salt water.
Tootsie Roll candy history
World War I Tootsie Roll Patriotism
  • Tootsie Rolls debuted in 1896, introduced by Leo Hirshfield of New York who named them after his daughter’s nickname, “Tootsie”.
    • The War Office added Tootsie Rolls to soldiers’ rations during World War II due to their durability in all weather conditions.
    • According to USMC apocrypha, marines used Tootsie Rolls as emergency first aid to plug bullet holes during the Korean War.
    • In the 1940s and 1950s, “Captain Tootsie” fought crime with his sidekick Rolo in a daily ad comic strip.
  • Milton Hershey of Lancaster, PA introduced the first Hershey milk chocolate bar in 1900. Hershey’s Kisses appeared in their familiar foil wraps in 1906.
  • NECCO wafers are pastel-colored candy disks that first appeared in 1901, named for the acronym of the New England Confectionery Company.
  • Baby Ruth candy bars were first sold in 1920, named for President Grover Cleveland’s daughter – not the famous baseball player.
  • Milky Way Bar is the first of many candies to be introduced by the Mars family in 1923. It was created to taste like a malted milk that would be available anywhere, anytime. One of the earliest advertisements for Milky Way listed “sunlight and fresh air” as primary ingredients.
  • M&M/Mars introduced the Snickers Bar in 1930. It is the number-one selling candy bar in the U.S. today.
  • M&M/Mars debuted the 3 Musketeers Bar in 1932. It was originally made as a three-flavor bar featuring chocolate, vanilla and strawberry nougat. In 1945, M&M/Mars changed to making them with only chocolate nougat.
  • Soldiers’ rations in the Spanish Civil War inspired Forrest Mars, Sr to create M&Ms: plain chocolate candies in a shell of hard sugar.
    • Mars joined Bruce Murrie (son of Hershey executive William Murrie) to produce M&Ms in 1941, marketing them as durable in response to slack chocolate sales in summer.
    • During World War II, M&Ms were sold exclusively to the US military because of their durability.
    • They were the first candies to go into space, sent with the crew of the NASA shuttle Columbia in 1981.
D Rations candy history
  • Hershey’s had an exclusive contract with the American military to supply chocolate for soldiers’ rations during World War II.
    • They specifically created the D-Ration Bar to “taste a little better than a boiled potato” to discourage soldiers from eating only their chocolate ration and nothing else.
    • The recipe for these emergency chocolate rations made a viscous liquid so thick that it clogged the regular manufacturing machines and had to be packed into molds by hand.
    • Hershey produced a Tropical D-Ration specifically designed to withstand the high temperatures in the Pacific Theater.
candy wreath
  • Multiple sources claim to be the creators of Skittles, including the Wrigley’s candy company and a nebulous British man named Skittle. Today, 200 million Skittles are produced each day.
  • Sugar Daddies, the caramel lollipops, were originally called Papa Suckers.
  • Dum Dums “mystery” flavor is always a mix of two flavors. The machine creates them when it switches to producing a new flavor.
  • Reese’s Peanut Butter Cups are the No. 1 selling candy brand in the United States, consisting of white fudge, milk, or dark chocolate cups filled with peanut butter. H.B. Reese invented them in 1928 after he founded the H.B. Reese Candy Company in 1923.

Most Popular Candy by Country

Alpen Gold

What is the Best Candy?

According to Blog.galvanize.comwe can’t identify the “best candy” (that’s far too subjective), but we can rank categories of candy.

Best-selling Candy in the World

Milka candy
  1. Snickers
  2. Reese’s Peanut Butter Cups
  3. Toblerone
  4. Kit Kat
  5. Dove
  6. Cadbury Dairy Milk
  7. Twix
  8. Milka
  9. 3 Musketeers
  10. Hershey Bar

Best-selling Candy in the United States

Dove chocolate candy
  1. M&Ms
  2. Reese’s Peanut Butter Cups
  3. Hershey Bar
  4. Snickers
  5. Kit Kat
  6. Twix
  7. Twizzlers
  8. Skittles
  9. Dove Bar
  10. 3 Musketeers

Best-selling Candy at Halloween in the United States 2020

Hot Tamales candy
  1. Skittles
  2. Reese’s Peanut Butter Cups
  3. Starburst
  4. M&Ms
  5. Hot Tamales
  6. Candy Corn
  7. Snickers
  8. Sour Patch Kids
  9. Hershey’s Kisses
  10. Jolly Ranchers

Most Popular Halloween Candies by U.S. Kids Under 17

Skittles candy
  1. Hershey Bar
  2. Reese’s Peanut Butter Cups
  3. Kit Kat
  4. Snickers
  5. M&Ms
  6. Skittles
  7. Twix
  8. Starburst
  9. Sour Patch Kids
  10. Jolly Ranchers

Most Hated Halloween Candy in the United States

Circus Peanuts candy
  1. Candy Corn
  2. Peanut Butter Kisses
  3. Circus Peanuts
  4. Wax Coke Bottles
  5. Smarties
  6. NECCO Wafers
  7. Tootsie Rolls
  8. Mary Janes
  9. Good & Plenty
  10. Licorice

Most Popular Candy in the United States (not always the same as the best-selling candy)

Gummi Bears candy
  1. Reese’s Peanut Butter Cups
  2. Twix
  3. Snickers
  4. Peanut M&Ms
  5. Gummi Bears
  6. M&Ms
  7. Butterfinger
  8. Kit Kat
  9. Almond Joy
  10. Sour Patch Kids

Most Popular Candy Bars in the United States

Halloween candy
  1. M&Ms
  2. Reese’s Peanut Butter Cups
  3. Snickers
  4. Hersey Bar
  5. Kit Kat
  6. Oh Henry!
  7. Baby Ruth
  8. 3 Musketeers
  9. Milky Way
  10. Butterfinger

Important Dates for Candy Lovers

Candy collecting
  • 1/8 National English Toffee Day
  • 1/26 National Peanut Brittle Day
  • 2/1 Decorating with Candy Day
  • 2/8 Molasses Bar Day
  • 2/11 National Peppermint Patty Day
  • 2/15 National Gumdrop Day
  • 2/15 National I Want Butterscotch Day
  • 2/23 Tootsie Roll Day
  • 2/25 National Chocolate Covered Nut Day
  • 3/8 National Peanut Cluster Day
  • 3/26 National Nougat Day
  • 4/5 National Caramel Day
  • 4/5 Peeps Day
  • 4/12 National Licorice Day
  • 4/22 National Jelly Bean Day
  • 5/4 National Candied Orange Peel Day
  • 5/25 National Taffy Day
  • 6/1 National Candy Month
  • 7/7 National Chocolate Day
  • 7/18 National Sour Candy Day
  • 7/20 National Lollipop Day
  • 9/14 Gobstopper Day
  • 10/13 National M&M Day
  • 10/30 National Candy Corn Day
  • 10/31 National Caramel Apple Day
  • 11/4 National Candy Day
  • 11/7 National Bittersweet Chocolate with Almonds Day
  • 12/7 National Cotton Candy Day
  • 12/19 National Hard Candy Day
  • 12/26 National Candy Cane Day
  • 12/28 National Chocolate Candy Day

What Candy Does to Your Body

It makes everything sticky!
  • Less than two percent of the calories in the American diet come from candy.
  • A one-ounce piece of milk chocolate contains about the same amount of caffeine as a cup of decaffeinated coffee.
  • When we eat sweet foods, we activate the brain’s reward system — called the mesolimbic dopamine system. Dopamine is a brain chemical released by neurons and can signal that an event was positive. When the reward system fires, it reinforces behaviors — making it more likely for us to carry out these actions again.
  • The recommended dose of candy is just two to three pieces of candy a day.
  • While eating too much candy in one sitting can do a number on your blood sugar and your teeth, it’s true that occasional excess probably won’t do major lasting harm. In the long-term, however, repeated indulgence in high-sugar foods can increase your risk for a number of health problems.
  • The effects of added sugar intake — higher blood pressure, inflammation, weight gain, diabetes, and fatty liver disease — are all linked to an increased risk for heart attack and stroke,
  • Candy has some physical health benefits: Decreasing your risk of stroke and heart attack — Dark chocolate is rich in antioxidant flavonoids, which are healthy for your heart. Regularly eating this rich treat can decrease your risk of stroke and heart attack by 39 percent.
  • Chocolate has been shown to improve depression and anxiety symptoms and to help enhance feelings of calmness and contentedness. Both the flavanols and methylxanthines are believed to play a role in chocolate’s mood-enhancing effects.
  • Chocolate can’t replace traditional treatment options for depressive feelings with mood disorders, but science may support its role in your diet. Approximately 70% of people in a cross-sectional survey were less likely to report depressive symptoms if they’d eaten dark chocolate within the last 24 hours.

BOTTOM LINE: Some ways good, some ways bad, always sweet!

PUMPKINS: THE MEATIEST FRUIT

Pumpkin patch

Having consumed all the pawpaws, I’ve turned to pumpkins. Pumpkins, too, are a native fruit. (Yes, botanically, pumpkins are fruits, a type of berry known as a pepo, to be precise. But cooks and diners commonly class pumpkins with vegetables—along with squash, tomatoes, eggplant and other “vegetables” that have their seeds on the inside—allowing pawpaw to be the largest native food that is considered and eaten as fruit.)

Pumpkin History

Three sisters: pumpkins, corn, and beans
Three Sisters by Garlan Miles

Pumpkins and winter squash are native to the Americas, from the southwestern part of what is now the United States through much of central and South America.  People have cultivated pumpkins at least since 3500 B.C.E. Corn and pumpkins are the oldest known crops in the western hemisphere. 

And who hasn’t heard about the Cahokian, Muscogee, and Iroquois “three sisters” system of companion planting: corn, beans, and squash/pumpkins grown together to the benefit of all.

Native peoples baked pumpkins whole in wood ashes, stewed them, and sometimes made a sort of succotash with beans and corn. Pumpkin was a popular ingredient in meat stews. They roasted long strips of pumpkin on an open fire until edible 

Dried pumpkin
Dried pumpkin

Roasted seeds were (and are) eaten as a delicacy.  In fall, people cut pumpkins into rings and hung up the strips to dry, later to grind the strips into flour to add to bread. 

Perhaps more unexpectedly, Native Americans dried strips of pumpkin flesh and wove them into mats.  And, they made a fermented drink from pumpkins. (Researchers have recently found that fermenting pumpkin reduces insulin-dependent sugars, making it a particularly suitable beverage for diabetics.)

Native Americans introduced colonists to pumpkins and they, too, relied heavily on pumpkin for food as evidenced by this poem (circa 1630):

For pottage and puddings and custard and pies,
Our pumpkins and parsnips are common supplies:
We have pumpkins at morning and pumpkins at noon,
If it were not for pumpkins, we should be undoon.

Anonymous Plymouth Plantation colonist

Early colonists used pumpkins as the Native Americans taught them, also making pumpkin butter (similar to apple butter) and pumpkin syrup (as a substitute for molasses). 

During the Revolutionary War, they made pumpkin sugar! (Pumpkin, Pumpkin, Anne Copeland) FYI: at one time, the Port of Boston was called Pumpkinshire.

Pumpkin pie

Now, eating pumpkin is more seasonal. Come October, one can easily find pumpkin muffins, bread, meatloaf, soup, ice cream, and drinks. Thoughts of pumpkin pie stir. (FYI, the canned product sold for making pumpkin pies actually is Cucurbita moschata, a species of winter squash. The FDA does not distinguish among varieties of squash when labeling canned foods.) 

Pumpkin Folklore

The Pumpkin Effigy 1867
The Pumpkin Effigy“, from Harper’s Weekly, November 23, 1867

Although once an important food source, pumpkins are now more prominent in Halloween and Thanksgiving decorations. 

Jack-o-lanterns originated in Ireland. According to legend, Stingy Jack fooled the devil so many times that when Jack arrived at the gates of hell, the devil wouldn’t let him in. Instead he sent him off into the night with a burning lump of coal, which Jack put into a hollowed out turnip and has been roaming the Earth ever since. 

“If you knew the sufferings of that forsaken craythur, since the time the poor sowl was doomed to wandher, with a lanthern in his hand, on this cowld earth, without rest for his foot, or shelter for his head, until the day of judgment… oh, it ‘ud soften the heart of stone to see him as I once did, the poor old dunawn, his feet blistered and bleeding, his poneens (rags) all flying about him, and the rains of heaven beating on his ould white head.”

Dublin Penny Journal 1836
Does this count as cannibalism? Jack-ibalism?

Immigrants to America continued the tradition of making jack-o-lanterns but switched to easier to carve pumpkins.  The influx of Irish immigrants in the 18th and 19th centuries greatly increased the popularity of Halloween celebrations. They adapted the customs and traditions of Samhain to their new homes in North America, including dressing in costumes, trick-or-treating, pranking houses, and carving jack-o-lanterns.

Pumpkin Varieties

Imagine a pumpkin. Chances are, what came to mind first was a “typical” pumpkin, 12-18 pounds, oblong and orange, as commonly seen around and about in October, suitable for painting and carving. But consider the variety!

Jack Be Little Pumpkins
Jack Be Little

One of the most popular miniature pumpkin varieties is Jack Be Little, orange, about 3” in diameter and 2” high. Typically used for fall decorations, they’re also edible and grow well on trellises, making them ideal for small growing spaces.

Baby Boo Pumpkins
Baby Boo

Baby Boo are small white pumpkins, also suitable for decorating and eating. Each plant produces about 10 pumpkins. Extreme sun and frost don’t affect growth adversely. 

At the other end of the continuum, you’ll find giant pumpkins: in 2022, a pumpkin set a new North American record, weighing 2,560 pounds. This was at the 49th Safeway World Championship Pumpkin Weigh-Off in Half Moon Bay, California, though Travis Gienger grew the pumpkin in Minnesota. 

Half Moon Bay considers itself the pumpkin capital of the world because local growers produce more than 3,000 tons of pumpkins each year. But in 2021, Stefano Crutupi, an Italian grower, set the world record for giant pumpkins with a 2,703 pound pumpkin.

Pumpkin Celebrations

Legoland features jack-o-lanterns made of Legos at their annual Brick or Treat Halloween Festival.

To truly appreciate pumpkins, go to a pumpkin festival. My home state of Ohio hosts the Circleville Pumpkin Show—“The Greatest Pumpkin Show on Earth”—always held the 3rd Wednesday through Saturday in October. There is, of course, every pumpkin food and beverage you might want available for purchase. Plus you can enjoy a giant pumpkin weigh-in, pumpkin carving demonstrations, and the crowning of Little Miss Pumpkin Show. And concerts for music lovers (this year featuring DJ Tune Stoned and The Poverty String Band).

The New Hampshire Pumpkin Festival boasts the largest display of lit jack-o-lanterns every year. At the Great Pumpkin Farm in Clarence, NY, visitors can “hunt zombies” in paintball tournaments. Stone Mountain, GA has an annual Play By Day / Glow By Night Pumpkin Festival at the end of October. Milton, WV hosts an annual Pumpkin Park at the beginning of October.

Truth be told, once upon a time, I used canned pumpkin for cooking and fresh pumpkins only for jack-o-lanterns . But when I had three daughters, and thus three pumpkins, I couldn’t bear the waste, and started collecting pumpkin recipes. I once thought of writing The Great Pumpkin Cookbook, but never got beyond a notebook full of clippings. I lost momentum when I found the following:


But I will share one pumpkin soup recipe, I made up based on a side dish my son-in-law made.

Savory Pumpkin Soup
1-2 cloves chopped garlic 
Chopped onion
Vegetable or olive oil to sauté
Equal amounts of pumpkin puree and diced canned tomatoes
Vegetable or chicken broth
Optional: your favorite herb or spice, such as basil, curry, etc.
Blue cheese or feta cheese

Gauge the garlic and onion on the basis of your taste and the amount of soup you are making. (For 15 oz. cans of tomatoes and puree, I use 1 clove of garlic and half a medium onion.) Sauté garlic and onion till soft. Add the pumpkin and tomatoes, and enough broth to make a soup of the consistency you like. If using additional seasonings, add now. Simmer to blend.  When hot, add cheese to taste and stir to melt.

BOTTOM LINE: there’s a lot more to pumpkins than decorations and pie!

Pumpkin patch
You never know what you might find in a pumpkin patch!

HOW SWEET IT IS!

Periodically, a friend of a friend gifts me with a few pawpaws. Pawpaw (Asimina triloba) is a little known and (IMHO) not a pretty fruit. They are especially not pretty when left in the fridge during a week at the beach.

Pawpaws

These are what remain of my most recent gift, received two days before I left town. Surprisingly, five of them are not just edible after a week in the fridge; they’re delicious. Which brings me to wax poetic—or at least, try to—about this fruit native to Virginia and most of the eastern United States and southern Canada.

Pawpaw seeds

For one thing, it’s the only fruit native anywhere in North America that resembles tropical fruits. It is also the largest edible fruit native to North America. Open a pawpaw and you’ll find a sunshine-yellow pulp dotted with dark brown/black seeds. The flesh is the consistency of pudding and tastes like some combination of banana, mango, and pineapple. What’s not to love?

In 1541, a Portuguese explorer who accompanied explorer Hernando de Santo wrote, “The fruit is like unto Peares Riall [pears royal]; it has a very good smell and an excellent taste.”

Pawpaws are high in vitamin C, magnesium, iron, copper, and manganese. They are a good source of potassium and several essential amino acids, and they also contain significant amounts of riboflavin, niacin, calcium, phosphorus, and zinc.

I eat it “as is” but people who have enough to save for later can freeze the flesh for baking, or make it into preserves. Pawpaws will not ripen if plucked from the tree too early, but unripe pawpaws can ferment into a sweet wine that pawpaw connoisseurs highly prize.

Pawpaw seeds

And about those seeds: as the largest edible fruit native to North America (5-16 oz., 3-6 inches long), there is plenty of room for seeds. The seeds are reminiscent of lima beans in shape, and adorn the flesh in two rows, 10-14 seeds per fruit. Each seed is 1/2 to 1-1/2 inches. Reputedly, pawpaws grow easily from seeds, but I’ve never tried. In the wild, pawpaws send out suckers, creating the “pawpaw patch” of song. Pawpaw cultivators frequently grow new trees from grafts and can produce fruit up to a pound and a half in size.

When sucked clean, the seeds feel satin smooth. One might be tempted to carry one as a lucky charm or worry “stone.”  I can imagine these seeds used in children’s games: money, tokens… But if one chooses to play with dry pawpaw seeds, be aware that dry seeds won’t germinate.

Unlike most fruit trees, pawpaws do not attract bees for pollination. The flowers attract carrion flies and beetles. Pawpaw leaves are the only host for zebra swallowtail butterfly larva.

Pawpaw History

If you aren’t familiar with pawpaws, you aren’t alone. You might know them as a poor man’s banana, Indiana banana, prairie banana, frost banana, custard apple, fetid-bush, or bandango. They aren’t easy to store or ship and so haven’t been developed as a commercial food until recently.  Food scientist Neal Peterson is one of many pawpaw enthusiasts who has spent decades breeding and cultivating pawpaws to make them commercially viable, greatly widening their availability.

Pawpaw cross-section

But they were a key component of American Indian diets; indeed, the Shawnee even had a “pawpaw month” (ha’siminikiisfwa) when they harvested and preserved pawpaws. It was a cultivated food for many tribes along the Eastern Seaboard.  Archaeologists have found huge quantities of pawpaw seeds and remnants at the sites of the earliest Native American settlements all along the east coast of North America.

A wise move, because pawpaws are incredibly nutritious. 

At least two U.S. presidents favored pawpaws: reportedly, they were George Washington’s favorite dessert. Thomas Jefferson grew pawpaws at Monticello and had the seeds shipped to friends in Paris when he was the American ambassador to France.

Journal entries document that pawpaws fed the Lewis & Clark expedition on their return trip in the fall of 1810.  In fact, pawpaw fruits and nuts saved the expedition from starvation and death when in western Missouri their rations ran low and no game was to be found. 

Our party entirely out of provisions. Subsisting on poppaws. We divide the buiskit [sic] (biscuits) which amount to nearly one buisket [sic] per man, this in addition to the poppaws is to last us down to the Settlement’s which is 150 miles.

William Clark (Lewis & CLark Expedition)

For a time, many European settlers viewed the pawpaw as a marker of racial difference, according to food historian Rebecca Earle. As ideas about racial and societal divides developed and codified, white settlers often dismissed pawpaws. Rejecting “different” foods, including pawpaws, as fit only for “different” races, became part of the colonial identity.

Their hardiness and tendency to grow wild made pawpaws a common food source along several areas of the Underground Railroad.

During the Great Depression, people often ate pawpaws as a substitute for other fruits, hence their nickname “poor man’s bananas.” Though the pawpaw continued to be an important fruit in the North American diet, interest waned after World War II with the introduction of other fruits. Racist views of the pawpaw’s place in the American diet contributed to its marginalization. As Dr. Devon Mihesuah, a scholar of Indigenous foodways, says, pawpaws haven’t been forgotten so much as “ignored, disliked, and unavailable.”

Pawpaw cultivars in Michigan
Pawpaw orchard in Michigan
Joe Grant Pawpaw
by Cbarlow

Nowadays, most pawpaws are very difficult to find outside of a few local farm markets, though some breeders are working to change that. The Cattawba Nation has started a food sovereignty program, including planting a pawpaw orchard. Every year, the Ohio Pawpaw Festival celebrates all the possibilities of this uniquely American fruit.

Although not a place name in Virginia, many states have named towns and villages after pawpaws, including Paw Paw, WV; Paw Paw, KY; Paw Paw, OK; and numerous others towns in Illinois, Ohio, and Indiana. In Michigan, the Paw Paw River drains into the Paw Paw Lake and Little Pawpaw Lake, skirting by the town of Paw Paw. Natchitoches, LA, translates to “pawpaw eaters,” a name given by the Caddo.

Folklore 

In the fall, Buck Run bananas [pawpaws] are ripe – in the frost fall, a wise man takes a wife.

Tennessee wisdom
Pawpaw cluster

Rural populations relied heavily on pawpaw fruit as a food source, so naturally other parts of the tree figured heavily in medicine and folklore traditions. In some communities, people wore pawpaw seeds as an amulet to prevent disease. Shawnee and Catawba artisans used pawpaw bark fiber to make fishing nets and lines, weaving designs for luck and good fish catches into the nets.

Pawpaws offered powerful protection against Ozark Witches. Ozarkers used many means to thwart witches, especially to protect the home. One method was driving several tiny pegs of pawpaw wood into the doorsill.

The (supposedly) powerful Pawpaw Conjure used wood from the pawpaw tree:

This charm could be employed if the witch master could obtain the witch’s nail parings, a lock of hair, a tooth, or a cloth with her blood on it. The hair, nail parings, or other personal effects were stuck to the end of a wooden peg with beeswax. The witch master took this peg out into the woods at midnight, bored a hole in the fork of a pawpaw tree, and drove the peg into the hole. The witch, and her powers, were expected to dwindle.

owennativefoods.com

BOTTOM LINE: Get thee to the pawpaw patch. I recently learned that Richmond has a pawpaw walk along the river, free for the taking!

Pawpaw Patch song

HOG HEAVEN

Papua New Guinea was long isolated from the rest of the world. The island is mountainous, and tribes located in tiny villages have warred with one another for five hundred generations. Even today, almost a thousand languages can be found (approximately 12% of all the languages spoken in the world). It is a wild place, where the outside world has had little influence, and cannibalism may be practiced, though there is some debate on how widespread the custom is today.

Actually, the only tribe which may still practice cannibalism is the Korowai tribe (a.k.a. Kolufu) in south-eastern Papua/south-eastern part of the western part of the New Guinea. But still, that is one marker of how very different human societies can be.

Archeological records suggest that pigs were introduced to New Guinea between 2,500 and 10,000 years ago, by way of a land bridge to Asia that has since disappeared.  Pigs play important roles among the peoples of Papua, especially so among those living in the Central Highlands. 

Apart from pigs and deer (originally brought in by the Europeans) there are not many mammals on these islands.  So, yes, pigs are bred for their meat, but they are rarely killed just for eating.  

The Pig Culture

In a section known as Kaulong, a pig culture prevails. The people believe pigs and humans are on a single continuum of existence, such that pigs may behave more or less like humans and humans may behave more or less like pigs.

Villagers say, “Pigs are our hearts!” Young pigs are treated as pets: they share their owner’s cooked food, are ritually named and baptized, are given magical treatments for illness, and women pre-chew tubers to feed to weak piglets.

The men own the pigs.  Although there is some assertion that women or children (rarely) own a pig, the counter argument is that the man has “given the pig into their care” and thus they speak of it as their own.

Raising pigs is an important responsibility, and there is no argument that women are the ones who care for these precious animals.

At birth, powdered lime is blown into the nostrils of the piglet to make it forget its natural mother and cause it to bond with its human one. 

Pigs are named, and share the women’s sleeping quarters. The women pet and handle them. Occasionally, small pigs unable to compete against siblings or orphaned piglets were breast fed by nursing mothers.

(If you search for “woman suckling pig” online, you can find images: a Huli woman breast feeding a child and a piglet the same time; and a Chimbu woman in the Eastern Highlands of Papua New Guinea breast feeding a piglet.) 

Ritual pig mask, Sepik region, Papua New Guinea

Pigs as Part of Ceremonies

Pigs are sacrificed in some places to appease the ancestral spirits, and they play central roles at major rites of passage: births, weaning of children, initiation of boys, a girl’s first menstruation, weddings, and funerals.  The most frequent occasion for eating pig meat is a funerary cremation.

Pig killing/eating accompanies many undertakings, such as house building and boat building.

The Korowai are also known for building raised houses that fascinate architects.

Much feasting accompanies festivals in which local men of influence match themselves in prestige competitions.

Pigs are exchanged at peacemaking ceremonies after violent disputes. 

A special occasion at which pig meat is eaten every day for weeks on end by men, women, and children, is during the major pig feasts, held at regular intervals. 

There are two exceptions: a pig which is sick, and a pig which has been stolen. Such pigs would be consumed as soon as possible, without the usual ceremony. 

Pigs for Status and Trade

Pigs are important symbol of political and social power.  The more pigs an individual has, the more pigs he can give away, leading to bigger feasts and a higher social status.

Pigs are the main dowry offered in exchange for brides.  

The most valuable pig to own is a “tusker.” These are pigs which have had their upper canines removed by a specialist, so that their lower canines can grow unimpeded, sometimes—after ten or twelve years—turning in a full circle to re-enter the lower jaw. After the ceremonial removal, the owner will use spells and all-night ceremonies to enhance that growth.

Adult tribe members blacken their own teeth with manganese oxide because white, visible teeth signify aggression (like a pig’s tusks). Tusks are made into ornaments, which a man must kill another man to earn permission to wear. When men are challenging another tribe in battle, they clench pigs’ tusks between their own teeth to appear more aggressive: “Watch out. I can be like a pig. I am powerful and dangerous.” 

BOTTOM LINE: Pigs are a very valuable commodity in this part of the world, because they are used to buy brides, in general commerce and trading, for feasts and important ceremonies. Pig ownership is a sign of a man’s wealth.  Thus—at (virtually) all costs—pigs are kept alive and pampered until needed. Seems like hog heaven to me!

NAME FUNNEL

No one can know when humans first used personal names. The only thing we can be sure of is that when there was a need, names emerged—personal names first, of course. As long as people lived in small enough groups, seldom traveling more than fifteen miles and delivering messages in person, single names were sufficient. But as populations grew, greater distinctions needed to be made.

This receipt for barley shipments contains the signature of the first person in history whose name we know: Kushim, the accountant.

World Names

According legend, Fuxi Feng first gave people names, including family names.

Records of Chinese family names date back at least 3,000 years, and were standardized during the Qin Dynasty. The Amorite and Aramean tribes in Mesopotamia used a combination of patronymic and tribal nisbas nearly 4,000 years ago. Ancient Romans gave their male children three names: a personal name (praenomen), a family name (nomen gentilicium), and a descriptor of their particular branch of the family tree (cognomen).

The Armenian military may have been responsible for reintroducing family names in Europe after the fall of the Roman Empire. In Europe, last names came into use in the Middle Ages and were well established by the end of the 16th century. According to some sources, the oldest surname known to have been recorded anywhere in Europe was in County Galway, Ireland, in 916: O’Cleirigh (O’Clery), meaning “descended from the clerk/cleric.”

J.N.Hook, author of Family Names, identified four categories that were the source of almost all English and European surnames:

Possibly not the Keeper of the Park my ancestors had in mind…
(a Sagittarius serpentarius at Jurong Bird Park)
  • Place Names:
    • John Hill, John Atwater.
    • Often O’ indicated from, as in Odell or Offield
  • Patronyms (or others based on personal names)
    • John Johnson, John Williams, John Alexander.
    • Often a prefix or ending meaning “son of” or “daughter of” was later dropped
  • Occupational Names
    • John Smith, John Fletcher
    • My family name Parker is of English origin, from Old French meaning “keeper of the park.”
    • Today the most popular of the names derived from occupations is—no surprise here—Smith,
  • Descriptive Names
    • John Long, John Armstrong
    • The family name Brown is thought to have come from an early family member who had brown hair or brown eyes or dressed habitually in brown.

American Names

Robyn Smith runs the fascinating genealogy website ReclaimingKin, specializing in researching slavery and enslaved ancestors.

Enslaved black people before the American Civil War often used only first names, sometimes bestowed by by the slave holder. After Emancipation, bureaucracies required last names, so newly freed blacks chose last names. Often they chose names common at the time, such as the ubiquitous Smith, sometimes the name of the former “master” or the plantation itself. 

According to afro.com, Washington being the “blackest name” is a matter of speculation, but it was very common after the Civil War. One possibility is that George Washington’s name was chosen because of his widely-known gesture of freeing his slaves in his will. A project based on the 2000 census counted 163,036 people with the surname Washington; 90% of those identified as Black.

By comparison, in raw numbers, Smith is the whitest last name, although only 70.9% of Smiths identify as white. But by proportion, there are several names over 90%: for example, 94.76% of people named Olson identify as white, as do 94.84% of those named Meyer, 95.15% of Schmidts, 95.35% of Schneiders, and 95.93% of those named Schwartz. Hmmm. Pattern?

Sometimes, names change spelling within families. For example, my maternal grandmother’s family name was Wine or Wyne, depending on how the midwife/doctor chose to spell it!  Sometimes immigrants to the U.S. with “foreign” names ended up with changed spelling for the same reason—i.e., the ignorance of a local school or tax official. And of course, sometimes a person (or branch) of a family chose to shorten or anglicize a name, turning Robertson into Roberts, or Makowski into Makosky.

According to the U.S. Census Bureau (CB), there are at least 151,671 different last names in this country and at least 5,163 different first names in common use. The number of combinations is mind-boggling!

The ten most common last/family names now:
Johnson C Smith University
1936 Women’s Basketball Team
  • Smith
  • Johnson
  • Williams
  • Brown
  • Jones
  • Garcia
  • Miller
  • Davis
  • Rodriguez
  • Martinez

Over the last 100 years, the most common male name was John, closely followed by James. The most common female name was Mary, followed not-so-closely by Patricia (~ half as many). 

Surprise? Not so much. Since 1530, the most popular “full” names in English-speaking countries are John and Mary Smith! John Smith is so common that Thesaurus.com incudes the following synonyms for that name: average joe, average person, common man, everyman, joe blow, joe doakes, joe sixpack, john q. public, man in the street, mr. nobody, ordinary joe.

Here are the ten rarest last names in the US, as of the 2010 Census (the most recent analysis available). You can go to rarest.org for more detail about each of these names.

Brett Banasiewicz, a BMX racer
  • Atonal
  • Banasiewicz
  • Guillebeaux
  • Mosheyev
  • Panchak
  • Ragsdill
  • Stawarski
  • Duckstein
  • Bombardo
  • Tuffin

As of the 2020 census, more than 4 million people in the US had unique last names.

FYI, there are 238 in the U.S. actually named John Doe. (Only 18 are named Jane Doe.) By far the most  common use of these names are as place holder names when the actual name is either unknown or secret, especially in legal contexts.

Who would hang that name on a child? Probably the same sort of person who would name a child Ima Hogg (a real woman, daughter of James Hogg, governor of Texas from 1890 to 1894) or Charles Brown, or take a stage name of Candy Barr (as Juanita Dale Slusher did).  Ancestry.com even reports 4 birth records for Scarlett O’Hara.

My Family’s Names

A woman in my family named Evon has never met another person with her name—and there’s a reason for that: according to the Social Security Administration (SSA) database, there are only 1.05 Evons per 100K. Vivian, however, comes up 35.97 times per 100K.

I’ve known for decades that women in my family have rare (usually middle) names, including Wavalene, Utor, Valeeta, Genilee, Alta, Vinnie…  Most of those names haven’t passed from generation to generation. Not unusual. 

All my life I’ve believed that Vivian means “likes bright and vivid colors.” Writing this blog on names, I found that it is of Latin origin, meaning “lively”—close, but still… The name has stood the test of time since the 1800s. Variations include Vivien, Vivienne, Viviana. And in England Vivian is a man’s name. You can probably name several famous Vivians, including Vivian Leigh, but Campbell, Balakrishnan, Woodward, Fuchs, Galbraith, Dsena, Blake, Anderson, Van Damm, are among famous male Vivians.

So, Vivian is a gender non-specific name. My birth middle name, Jean, turns out to be a feminine version of John. Little did I know. And when I named my daughter Daryl, I didn’t realize the ambiguity until a neighbor asked my new baby’s name (Daryl Jean) and then followed up by asking how much he weighed. And now I’ve learned that Darryl is among the names most likely to be perceived as a black male.  

Bottom line: This blog started broad and funneled down to the personal. I hope something in it is interesting, enlightening, or in some way relevant!

LUCK: GOOD, BAD, AND QUESTIONABLE

Nazur, lucky pendants to ward off the evil eye. A Turkish shopkeeper told me, “They are a lightning rod. The nazur takes the curse away from you and puts it somewhere safe.”
(Nazur pendants outside Cappadocia, Turkey)
For more hand signs used to attract good luck or ward off bad luck, check out my post on Thumbs!

“If I didn’t have bad luck, I wouldn’t have any luck at all.” How often have you heard that? When it’s better to have no luck at all, what’s a person to do?

Is it possible to change one’s luck?

Note: the following not-exhaustive lists were compiled from articles in Wikipedia, on history.com, at liveabout.commom.com

Warding Off Bad Luck

  • Carrying a 4-leaf clover reveals fairies hiding behind flowers, allowing one to prevent the mischief they could do. Some species of clover all have four leaves, but those have no power. The powerful 4-leaf clover is a mutant of the 3-leaf clover, occurring approximately 1 in 10,000.  To know you’ve found a true four-leaf clover, look for one leaflet that’s smaller than the others. If all four leaflets are the same size, you are probably looking at the wrong variety of clover.
  • Lucky rabbit foot: The original legend says that the left hind foot of a rabbit that is captured in a cemetery at night can ward off evil magic. These amulets definitely do not ward off bad luck for the rabbit!
  • Romans were very superstitious, and a lot of that superstition centered on reproductive organs.
    • Soldiers carved phallic totems for good luck and protection from Pompeii to Hadrian’s Wall.
    • According to the ancient writer Marcus Terentius Varro, Roman boys were even known to wear fascinus (winged penis) amulets around their necks to prevent harm from coming to them.
  • It was once thought that giving someone an evil eye (what might be called a stink eye these days) could cause all manner of bad, from mental illness to physical ailments.
    • People used evil eye talismans, or nazur (from Arabic نَظَر‎), to ward off the bad luck caused by these curses. Popular and beautiful evil eye talismans from Turkey use glass beads or discs with alternating blue and white circles. These are still widely in use in Turkey.
    • Some cultures use a hand with an eye in its center for protection.
    • Others use blue or green beads.

Attracting Good Luck

Lucky Animals 

  • The Chinese word for bat means “good luck.” Bats are seen as a sign of a long and healthy life. Some Chinese wear bat amulets to bring good fortune. Bats on greeting cards mean the sender is wising the recipient wellness and success.
  • Bears have been revered by both Native American and Siberian cultures. They are seen as good luck because a single bear carcass can feed a family/group for a long time. They were thought to have supernatural powers of good, based on being able to hibernate through the winter. Siberians believed that the bear was an incarnation of their god.
  • Goldfish are one of the eight sacred symbols of Buddha, representing fertility, abundance, and harmony. Ancient Greeks though goldfish brought good luck to marriage. Egyptians kept them in their homes “to add positivity to domestic situations.”
  • Greek, Celtic, Egyptian, and East Indian people all see a bull as a powerful force. It is said to be a sign of positive things from good health to wealth. The Greeks looked upon the bull as a master of love and fertility.
  • The deer is another symbol of Chinese good luck. The word for deer, “lu,” means “income.” Often the deer symbolizes luck, success, longevity and prosperity, and the hope for a long and healthy life.
  • In India, the elephant is seen as a bringer of fortune and wealth.
  • The frog is a good-luck symbol for many cultures that depend on rain for rich and bountiful crops. Others see frogs as a symbol of fertility, transformation and safe travel.
  • Ladybugs: In German-speaking countries, they are literally called lucky bugs, “Glueckskaefer.”  Some cultures say that if a ladybug lands on you and you don’t brush it off, your luck will improve.  The deeper red their color and the more spots they have, the luckier you’ll be!
  • Because lizards are mainly nocturnal, they have become a symbol for good vision and protection against the unseen things in life. 
  • Chinese lore says that pigs bring good luck to business dealings.
  • In Korea, the swallow is considered a sign of good luck thanks to the story of ​Heungbu and Nolbu. According to the story, a sparrow rewarded a kind deed with prosperity.
  • Egyptians looked at beetles, specifically the Egyptian scarab beetle, as lucky. These beetles wrap their eggs in mud and use the sun for incubation. Because of this ability to always find new life through the sun, Egyptians saw the scarab as a transmitter of luck.

Other Lucky Talismans

  • Horseshoes are one of the oldest of lucky talismans, and there are varied legends associated with their strength. Suffice it to say that hanging a horseshoe on or above a door is still popular. Make sure that the points face up, making a U so that the horseshoe can fill with luck.  Hanging the other way will allow all the luck to run out. Irish brides often carry a horseshoe instead of bouquet on their wedding day.
  • “Lucky bamboo” is actually a close relative called Dracaena. It’s hardy and long-lived, which might account for its reputation as lucky.  The more stalks a lucky bamboo plant has, the more luck it brings. A plant with three stalks is said to bring happiness, wealth, and longevity.
  • During World War II, fighter pilots carried a variety of lucky charms with them in the hopes of tipping the odds in their favor and coming back alive. Gambling items like cards and dice were popular.  Deccofelt Corp started marketing fuzzy dice to hang on the rearview mirrors of cars in 1959.
  • A “Fumsups” (“thumbs-up”)is a tiny cherub-faced doll giving the lucky thumbs-up with both hands. They  had metal bodies and wooden heads that allowed their owner to “touch wood” or “knock on wood” for good fortune. Fumsups were  most popular during World War I, when they were given to soldiers. Some versions had a four-leaf clover painted on the doll’s head for an extra dose of good fortune.
  • Hangman’s noose.  The ropes were so valuable that hangmen were even known to cut them into pieces for sale as good luck charms.  Sick people wrapped the ropes around their heads to cure headaches and fevers. This talisman was highly popular among gamblers and cardsharps. Other souvenirs of hangings were also considered lucky, but weren’t as reliably available.
  • caul is a piece of amniotic membrane that covers the face of newborn babies, albeit rarely. From ancient Rome till the 19th C, it was widely believed that having a piece of one would bring its owner good fortune, confer eloquence, good health and financial success. They were so prized that midwives were known to steal them.
  • Bezoars are hardened, pearl-like clumps of indigestible matter that sometimes form in the stomach lining of animals. Around 1000 A.D., the stones became known as good luck charms throughout Europe and Asia. Bezoar stones were often mounted in elaborate gold settings or worn as protective amulets, but they were also prized for their supposed curative powers: an antidote to poisons and a cure for many other ailments including epilepsy, dysentery and  the plague.

Doing Double Duty

Various evil eye amulets from Italy such as the cornicellocimaruta, and lunula (1895).
from Frederick Thomas Elworthy – The Evil Eye – page 203
  • Meaning “the Hand of God,” the Hamsa (from Hebrew חַמְסָה and Arabic خمسة) is a symbol many people in North Africa and Asia Minor have used to ward off the “evil eye” and dark spiritual forces. It is also thought to bring the wearer strength and blessings. 
  • Wearing a gem set in jewelry is used as a shield of protection to ward off troubles and bring happiness. Gems and minerals each are reputed to have specific beneficial properties, so consult a book of stones or search online for info about your favorite stones. (I’ve written more specifics about this before.)
  • Dreamcatchers are made with a web or net stretched over a loop and decorated with bright beads and feathers. They are said to catch bad dreams as they enter a household.  By capturing disturbing dreams, they make the owner happier, more balanced, and luckier. Dreamcatchers can be used as wall art, earrings, etc.
  • Because of its association with the Norse god Odin, the acorn has come to symbolize wisdom. Acorns also signify fertility, youth, and prosperity.  The Norse believed that acorns could bring divine protection and placed them in the windows of their homes to ward off lightning.

Portents of Things to Come

Bad

  • Seeing a lizard scurrying away is a sign for you to flee trouble as well, before it occurs.
  • Black cat crossing one’s path signals catastrophe to come.
  • Breaking a mirror causes seven years of bad luck.
  • Walking under a ladder disrupts the Christian Holy Trinity, leading to divine retribution.
  • Killing a ladybug hastens the killer’s death.

Good

Spazzacamino, Italian chimney sweeps
  • For the ancient Saxon people, spotting a rabbit was a sign of the spring to come. 
  • Seeing a rainbow, especially a double one, brings prosperity or peace, depending on the setting.
  • Seeing an albatross portends good luck for sailors.
  • According to legend, shaking a chimney sweep’s hand or passing one on the street is a harbinger of good fortune. The tradition is especially associated with weddings, so it’s particularly auspicious for couples to encounter chimney sweeps immediately after leaving the church. (Modern British chimney sweeps often supplement their income by hiring themselves out to wedding parties!)

We learn from Gay that the Lady-fly is used by the vulgar in E., in a similar manner for the purpose of divination.
“This lady-fly I take from the grass
Whose spotted back might scarlet red surpass?
Fly, lady-bird; north, south, or east or west
Fly where the man is found that I love best”.
from The Shepherd’s Week by John Gay, 1714
  • Ladybugs are particularly fortuitous!
    • If a man and a woman see a ladybug at the same time, they’ll fall in love. 
    • In Belgium, a ladybug crawling across a maiden’s hand meant that she would soon marry.  
    • A large number of ladybugs in the spring means there would be a good harvest.
    • If a newlywed couple sees a ladybug, they can foretell how many children they’ll have by counting the ladybug’s spots.
    • A ladybug inside your house signals a period of good fortune to come.
    • Ladybugs on toys or clothes for infants bring health and good fortune.
    • The Norse goddess Freya sent the ladybug to earth in a thunderbolt to bring good fortune and protection.
    • The Hindu Indra Sanskrit Indra’s shepherd

Maybe

  • Birds can symbolize many things to many people. Groups of nests, flight patterns, dropped feathers, spots on eggs, etc. mean all sorts of good or bad luck, depending on the setting. For more details, check out my previous blogs on Birds!
  • Find a penny, pick it up, all the day you’ll have good luck—but only if it’s heads up. Tails up, find a penny, let it lay (or give it away) or bad luck you’ll have all day.  Some people say that this is true; after all, any coin lying on the ground is luck.
All the lucky talismans you could need, together in Greece for your shopping convenience.

Bottom Line: Talismans to bring luck and/or ward off bad luck are so varied, most people could accumulate dozens. Do they work? I could not say. They may be nothing more than a self-fulfilling prophecy, causing confidence boosts and selective confirmations. But as a scientist, I urge you to give them a try. If you do, and they make no difference, you’ve lost nothing. On the other hand, if they can make a difference and you ignore them, you’ve missed a chance big time.