EGGS, HOW WELL DO YOU KNOW THEM?

More than 99% of the world’s animals lay eggs! Who knew?

According to Reader’s Digest and Parade, January is National Egg Month. Other organizations celebrate in May, but the egg’s unique combination of health benefits and comfort associations make them the perfect dish to start off New Year’s resolutions. People are urged to try new egg recipes, appreciate the role of egg farmers, and enjoy various egg dishes. Maybe even try new eggs?

Categories of Egg-Layers

Egg varieties from Nouveau Larousse Illustré (1897–1904)
  • All species of birds lay eggs, including hens, ducks, turkeys, geese, ostriches, and emus. Bird eggs have hard shells to help keep them from drying out. 
  • Most reptiles, including snakes, turtles, lizards, and crocodiles, lay eggs. Reptile eggs have softer, leathery shells that need to stay moist. 
  • Fish eggs are similar to those of frogs and toads
  • Most insects lay eggs, including bees, ants, mosquitos, ladybugs, butterflies, and moths. Insect eggs come in many shapes, sizes, and configurations. 
  • Monotremes, including the platypus and the short-beaked and long-beaked echidna, are the only two mammals that lay eggs.  Monotreme eggs are similar to reptile eggs, with a leathery outer covering instead of a hard shell like a bird egg, but they are not edible, so you’ll hear no more about them here.

Eggs are one of the most nutritious foods in the world. They contain proteins, vitamins, and fats that we need to stay healthy.

Bird Eggs

People eat the eggs of many birds, including: 

Quail, chicken, and ostrich egg
  • Chicken eggs are the most common edible egg. Indeed, most people haven’t eaten any others. They are fairly mild as far as taste goes and they have many vitamins and nutrients. Store bought chicken eggs are typically white, but chicken eggs have various different colored shells, such as brown or green, depending on the breed of chicken.
  • Duck eggs are similar to chicken eggs, but with a larger yolk and higher amounts of some nutrients, like folate, iron, and vitamin B12. The taste is richer and smoother and contains more fat and protein than a chicken egg. They have a thicker shell that allows them to stay fresh longer.
  • Turkey eggs are similar to duck eggs in size and taste. The egg has a thicker yolk and egg white, giving it a creamier taste and consistency. Some people prefer turkey eggs for cooking pastries because of the richer flavor. Turkey eggs are hard to find in stores because most farmers get more value from raising the bird rather than selling the egg.
  • Ostrich eggs weigh in at around 3 lbs., making them the largest of bird eggs. This is 20 times greater than a chicken egg! The shells have a creamy color and are extremely thick and hard to crack. If you do manage to get one open, you’ll find that each egg is packed with 2,000 calories. However, it has similar nutrients and runny yolk of a chicken egg.
  • Emu eggs weigh in less than an ostrich egg, at about 2 lbs. These eggs have a dark shell that is usually black in color and speckled with a deep green. Emu eggs are one of the richest tasting eggs. The yolk has the consistency of silly putty, and the egg white is thick like glue. When you cut into it, nothing will ooze out.
  • Goose eggs are about double in size to a chicken egg. They also have a heavier, more dense taste with greater protein content. The shells are thick and take more force to crack open. Goose eggs are much rarer than chicken or duck eggs because geese only lay about 40 eggs a year.
  • Quail eggs are tiny and delicate. The taste of a quail egg is lighter than most eggs and its nutritional contents are similar to those of chicken eggs. However, you would need to eat multiple quail eggs to match the same nutrition as a chicken egg. These tiny eggs are considered a delicacy in many countries and have even been used in healing remedies.
  • Pheasant eggs are similar in size to a duck egg, making them slightly larger than a chicken. The taste is light and less rich, like a quail egg. However, they have a more gamey taste.
The kiwi has the largest egg-to-body ratio of any bird.

Insect Eggs

Escamoles and chahuis in Mexico City

What about insect eggs? Entomophagy is the technical term for eating insects. Humans have eaten insect eggs for thousands of years, and the practice is still common in many tropical countries.

Widespread

Around 3,000 ethnic groups practice entomophagy, and 80% of the world’s nations eat insects. 

Delicious

Some insect eggs are considered delicacies.

  • Escamoles: Black ant eggs that are boiled or fried and often added to soups, tacos, or omelets 
  • Khai mod daeng: Weaver ant eggs that are high in vitamin, sugar, and protein 
  • Some say ant eggs taste like little bubbles of flavor that burst in your mouth
Khai mot daeng vendor in Isaan, Thailand

Sustainable

Insects require fewer resources than conventional livestock, making them a sustainable food source

However, eating insect eggs can also pose a health risk.  Fly eggs or larvae that survive in the gastrointestinal tract can cause intestinal myiasis, leading to abdominal pain, vomiting, and diarrhea.

Fish Eggs

Yes, people eat fish eggs, also known as roe, as an ingredient in many dishes and as a snack. Who hasn’t heard of caviar?

  • Caviar
    A type of salted fish egg that comes from wild sturgeon. Caviar is often eaten with blini, crème fraîche, and champagne. It has a smooth texture and a buttery, nutty flavor. 
  • Salmon roe
    Also known as ikura in Japan, salmon roe can be eaten in many ways, including on sushi, in pasta, or spread on toast. 
  • Other fish roe
    Fish roe can come from many types of fish, including trout, cod, paddlefish, and whitefish. It can be eaten as an appetizer or in sushi rolls. 

Fish eggs are a good source of nutrients like omega-3 fatty acids, vitamin D, and vitamin B12. However, fish roe is also high in cholesterol and often prepared with lots of salt, so people who are watching their cholesterol or sodium intake should be mindful of overconsuming. 

When sold in the U.S., fish roe must be labeled with the species of fish from which it came.

Beware! Some fish eggs are poisonous.

Reptile Eggs

Crocodile hatchling

And have you ever tried reptile eggs? Some South East Asian and Australian indigenous groups eat crocodile eggs, and you might be able to actually get them for consumption in parts of SEA and northern Australia. Some people report a mildly fishy flavor.

Iguana eggs are edible as are alligator eggs, but mother alligators are very protective of their eggs and young.

Snake eggs are edible but obtaining them often requires getting past a broody mother. Burmese pythons wrap around their clutch for months until they hatch. King cobras, the only snake that actually builds a nest, are quite protective of their nests. Even venomous snake eggs are safe to eat!

Python bounty hunter Donna Kalil takes python eggs as part of her efforts to rid Florida of the invasive snakes. Python eggs are chewy, but they can be tasty if prepared correctly. She even uses them to bake sugar cookies!

Tortoise hatchling

Sea turtle eggs are easily dug up, collected, and eaten or sold. Because one nest can contain as many as 100 eggs, they are a popular source of protein among communities living near sea turtle nesting beaches. However, the cumulative effect of consuming the heavy metals in sea turtle eggs can be toxic, particularly in children. Many species of sea turtles are endangered, and eating their eggs can cause serious ecological damage.

From what I’ve found online, reptile eggs are generally pretty bland and might taste a bit like chicken eggs, but with less flavor.

Danger!

In general, people should not eat the eggs of wild animals unless certain they are safe and properly identified.  In particular:

  • Poisonous fish eggs
    In ichthyotoxic fish, such as catfish, gar, and scullpins, the reproductive organs and products (including roe) are poisonous to eat. However, the meat is usually still fine.
  • Seabird eggs
    While some seabird eggs are edible, many can have a strong fishy taste and may accumulate contaminants from their diet, so caution is advised. 
  • Unidentified wild eggs
    If you cannot confidently identify the source of any wild eggs, do not eat them.

Many species of wild birds, fish, and reptiles are endangered or vulnerable. Eating their eggs could disrupt an entire breeding season and is often illegal.

Chicken Eggs

What follows is specifically about chicken eggs. 

Varieties and Variations

In the United States, each person consumes 280-286 chicken eggs per year on average.

Egg vendor in Poland with many sizes of chicken egg

The grade of eggs in the US refers to the actual quality of an egg’s shell, whites, and yolk. From best to worst, the grades are Grade AA, Grade A, and Grade B.

Eggs have many nutrients that are essential for health. Some say that the healthiest eggs are pasture-raised eggs with a Grade AA rating, a USDA Organic label, and the Certified Humane Raised & Handled certification. Research from Penn State’s College of Agricultural Sciences found that compared to eggs from conventionally-raised chickens, eggs from pasture-raised hens had double the amount of vitamin E and long-chain omega-3 fats.

Others say that the best tasting eggs come from pastured chickens. Pasture-raised chickens’ eggs (also known as pastured eggs) are by far the best eggs to buy, but make sure you at least get free range.

Commercially grown and free-range eggs

The color of the yolk indicates nutritional value, with darker yolks indicating a diet of foraged grasses and bugs. However, the color of the eggshell (white, brown, or pastel, determined by the breed of the chicken) has no effect on the taste or quality of the egg.

Frankly, commercial egg production is pretty brutal. I won’t go into it here, but some people buy eggs from free-range, pasture raised chickens because it’s the humane choice.

The type of chicken feed can influence the egg’s flavor, especially when the feed contains strong-tasting foods like onions, garlic, or herbs, which can impart a subtle taste to the egg; however, the change in taste is usually not dramatic and depends on the specific diet of the chicken. 

Storage

Surprising, to me: raw eggs can absorb strong refrigerator smells. Yet another reason to keep eggs in their cartons and refrigerated foods in containers!

Varieties of grocery store eggs

As a general rule, unwashed eggs will last around two weeks unrefrigerated and about three months (or more) when refrigerated.

Washed eggsi.e., grocery store eggs—while they can, technically, last longer, most experts recommend consuming washed eggs within a month for optimal freshness and safety.

Eggs of undetermined age? Fresh eggs sink in water, while older eggs float because they contain more air pockets.

And let’s salute hardboiled eggs in particular: portable and convenient, and beautiful when decorated for Easter!

Symbolic Eggs

Decorated eggs called pysanka have become a national symbol of Ukraine. This Museum of the Pysanka, established in 1987, houses collections of pysanka from every region of the country.

And just as an aside: eggs have many symbolic meanings. 

  • Perhaps the best known is new life and rebirth, representing life emerging from within. Many cultures associate them with the cycle of life and death
  • Fertility: And thus linked to love
  • Hope and purity, particularly in art. 
  • Luck, wealth, and joy: Several Chinese and Vietnamese traditions include red eggs as a symbol of joy, luck, wealth, or good fortune.
  • Protection: Mexican huevos limpia rituals use an egg to absorb negative energy and block curses a person may be carrying.
  • Spring: Many spring equinox celebrations, including Ostara and Nowruz, include eggs as a symbol of the new season, rebirth, and breaking the ice of winter.
  • Dichotomy: The yolk and the white became the essence of yin and yang, split by the god Pangu in Chinese mythology to become light and darkness.
  • Creation: In Hindu mythology, the cosmic egg Hiranyagarbha contained the essence of creation and the god Brahma.
  • Good and evil: The Dogon people of Mali believe the world was first created in miniature inside an egg by the supreme deity Amma, but it cracked, allowing the twins of good and evil to escape.
  • Resurrection: In Christianity, Easter eggs symbolize the resurrection of Jesus from the tomb.
  • The world: In Egypt, the egg often appears as a symbol of the world, with the yolk representing the heavens and the earth.

Pretty much everyone has tasted chicken eggs, straight up or fancied up. But as mentioned above, there are many other kinds of eggs out there with varying sizes, tastes, and looks. Mix it up from time to time with a different egg for an entirely renewed egg experience. What kinds of eggs have you tried?

Bottom Line: There’s more to the egg than a grocery store shelf.

REINDEER SEASON!

Worldwide, more people think about reindeer today than on any other day of the year! And here’s the scoop.

Rangifer tarandus saintnicolas magicalus

According to the Alaska Department on Fish and Game, Santa’s reindeer (R.t. saintnicolas magicalus) look very similar to common reindeer or caribou, but have many characteristics that distinguish them from the seven other common subspecies.

Santa’s reindeer possess the unique and remarkable ability to fly. A strenuous conditioning program developed by Mr. and Mrs. Claus enables them to travel great distances in a short time, provided they receive frequent carrot snacks.

My personal observation of reindeer in Norway has led me to conclude that Santa’s reindeer also have a much greater affinity for bells compared to common reindeer.

In most subspecies of reindeer/caribou, the adult bulls shed their antlers in late October. So, given the date of Christmas, all the males would have dropped their antlers. Female reindeer use their antlers to brush away snow to find food in the winter, and pregnant females usually retain their antlers until calves are born in late May.

In all reported sightings, the antlers of Santa’s reindeer appear extremely velvety and robust in late December. This has fired a debate over whether Santa’s reindeer are all female. Because there are no data on when or if Santa’s reindeer shed their antlers, some claim that males with antlers in winter is just another unique difference between Santa’s reindeer and regular reindeer.

The names of Dasher, Dancer, and the rest of Santa’s antlered reindeer are gender-neutral, also suggesting to me that they all could be female.

Rudolph’s Biology

In any case, Rudolf is a boy. Small bulls and non-pregnant cows shed antlers in April, and reliable sources claim that Rudolph was very young when he first started flying with Santa Claus.

When reindeer need to cool down, they can increase blood flow to their extremities, including their noses. Because the hair on their noses is finer and lighter in color than in other areas, their noses can appear red, just like a human with flushed cheeks. Though the bright glowing seems to be artistic license, Rudolph’s red nose was likely just a result of his healthy circulatory system!

There is a story abroad that Blitzen and Rudolph are father and son, who have a loving relationship. During Rudolph’s childhood, Blitzen worried about what others would think of his son’s red nose and became angry when people found out and ridiculed him. Perhaps that was Rudolph’s mother?

Sometimes authors just don’t do enough research!

Where They All Came From

Santa’s reindeer were first mentioned in 1821 when New York printer William Gilley published a 16-page booklet titled A New Year’s Present to the Little Ones from Five to Twelve, Part III by an anonymous author:

Old Santeclaus with much delight
His reindeer drives this frosty night.
O’er chimneytops, and tracks of snow,
To bring his yearly gifts to you.

Two years later, in 1823, the Troy Sentinel published the poem A Visit from St. Nicholas, commonly known as ‘Twas the Night Before Christmas. The poem featured eight flying reindeer pulling Santa’s sleigh and, for the first time, identified each team member by name.

Rudolph the Red-Nosed Reindeer began guiding Santa’s sleigh in 1939, when Robert L. May wrote the story of “the most famous reindeer of all” as a Christmas coloring book for his employer, the department store Montgomery Ward. The company gave away the coloring books as holiday gifts to children to entice their parents to visit and shop at the store. Before settling on Rudolph, May considered the names Rollo and Reginald!

In 1948, May’s brother-in-law Johnny Marks made the story into a song. It was featured in a cartoon shown in movie theaters, but wasn’t released as a stand-alone recording until 1949 when “The Singing Cowboy” Gene Autry recorded the song and its popularity soared. Rudolph the Red-Nosed Reindeer is one of the biggest-selling Christmas songs of all time.

Leaving Fantasy Behind

Apart from Santa’s workshop, reindeer are a real thing. Humans domesticated reindeer in Eurasia over 2000 years ago. Today, depending on where you are, reindeer is a blanket name that includes both the domesticated and wild populations.

The scientific name for reindeer and caribou is Rangifer tarandus. The term Rangifer likely comes from the Old French word rangier for reindeer and the Latin word ferus, which translates to ‘wild’ or ‘untamed’.

Caribou live in the Arctic tundra and the boreal forests of Greenland, Scandinavia, Russia, Alaska, and Canada. There are two types of caribou (reindeer)—tundra caribou and forest and woodland caribou.

Reindeer vs. Caribou

All caribou and reindeer throughout the world are considered to be the same species, and, excluding Santa’s reindeer (R.t. saintnicolas magicalus), there are 7 subspecies.

Migration

Though most people use the terms ‘caribou’ and ‘reindeer’ interchangeably to refer to the same species, migration is a key difference.

Tundra caribou are larger in numbers and migrate between tundras and forests areas every year. They migrate in massive herds that can reach up to 500,000 individuals. ‘Caribou’ describes members of the Rangifer tarandus species living in North America, who migrate these long distances. According to a study of the longest terrestrial migrations in the world published in Scientific Reports, reindeer and gray wolves were the only species that exceeded 621 miles (1,000 kilometers). With their remarkably long legs, North American reindeer can travel an average of 23 miles daily.

‘Reindeer’ describes wild Rangifer tarandus living in Europe and Asia or domesticated caribou in North America.

Wolves are the greatest natural predator of caribou. For thousands of years, they have followed migrating caribou herds, killing mostly the aged, injured, or weak animals.

Although the similarities between reindeer and caribou are numerous, the differences are enough that they are classified as two subspecies.

Domestication

Domestication is the other main difference between reindeer and caribou, and many of the distinguishing traits are thought to result from that domestication.

Both male and female reindeer and caribou grow antlers — a trait unique in the deer family — although female reindeer antlers grow larger than female caribou antlers.

Reindeer are shorter, stouter and more sedentary than their long-legged caribou cousins, and although reindeer may migrate within their grazing range, they do not migrate long distances between wintering grounds and calving areas as caribou do.

Caribou bulls are larger than reindeer bulls, but reindeer cows generally weigh the same as caribou cows.

Reindeer have thicker, denser fur than caribou, although both have hollow guard hairs that keep them warm.

Russian reindeer pulling a sled

The reindeer breeding season begins about two to four weeks earlier than caribou, which results in reindeer calves being born at the end of April, while caribou calves are born at the end of May.

The Value of Reindeer

The main product of reindeer herding is meat. However, skins, bones, and horns are important raw materials for making clothes and handicrafts.

Meat and organs such as tongue, kidneys, brain, heart and liver are an essential food source. In Alaska, and Canada reindeer/caribou are an important food source, particularly in native communities throughout the north.

Reindeer meat is eaten widely in Norway and Finland.

Tallow or fat is used in recipes such as Eskimo ice cream and was burned as a light source.

Hard antlers and bone are used to make utensils, tools, and decorative objects.

According to  Olaus Magnus‘s 1539 Carta marina, Nordic people rode reindeer into battle

Bone marrow is extracted and used as food.

Back sinew is used to make thread.

Hides are used for clothing, mukluks, blankets, mittens, tents, boat coverings, sleeping bags, house coverings, and insulation.

Reindeer milk is some of the richest and most nutritious milk produced by any terrestrial mammal. It contains an impressive 22 percent butterfat and 10 percent protein. (Whole cow milk contains only three to four percent fat, and human milk contains three to five percent.) However, reindeer can only produce up to two cups daily. In Nordic countries, people use the milk of farmed reindeer to make butter and a kind of sweet cheese.

Antler velvet has been used in medicine since at least 100 BC, according to a silk scroll found in a Han tomb in China. Today, velvet is still used as a medicinal ingrediant in several countries, including China, Korea, and Indonesia.

Hair is edible! This practice has saved some groups from starvation.

Fun Facts About Reindeer

Antlers

Both male and female reindeer grow antlers, unique among the more than 45 species of deer where only the males have antlers. The males use their antlers primarily to battle for females whereas the females use theirs mainly to defend food sources. Males’ antlers grow up to about 50 inches long while females’ can reach up to 20 inches,

Compared to their body size, reindeer have the largest and heaviest antlers of all living deer species. A male’s antlers can be up to 51 inches long, and a female’s antlers can reach 20 inches.

Unlike horns which are never shed, antlers fall off and grow back larger each year. Male reindeer begin to grow antlers in February and female reindeer in May.

Both sexes finish growing their antlers at the same time but shed them at different times of the year. Typically, males drop their antlers in the late fall, leaving them without antlers until the following spring, while females keep their antlers through the winter until their calves are born in the spring.

Fur and Hair

Reindeer have thick, wooly undercoats, with a top layer of longer, tubular hairs. The hollow shafts allow the hairs to trap air, providing insulation to keep the animals warm in frigid environments. The hollowness of their coats is also what gives them their white color.

That hollow coat hairs (along with big feet) make reindeer excellent swimmers. They’re often seen crossing the Yukon River—the third longest in North America, a half mile wide in parts—mid-migration. They swim across these rough, wide rivers and can swim three times faster than the average human, up to 6 mph — which happens to be Michael Phelps’s top speed! According to the National Park Service, researchers have recorded calves just a few months old swimming between islands a mile and a half apart.

Reindeer hair covers their bodies from their noses to the bottom of their feet (hooves). The hairy hooves may look funny, but they give reindeer a good grip when walking on frozen ground, ice, mud, and snow.

Reindeer are the only deer species to have hair completely covering their nose. Their specialized nose hair helps to warm incoming cold air before it enters their lungs. Their good sense of smell helps reindeer find food hidden under snow, locate danger, and recognize direction. Reindeer mainly travel into the wind so they can pick up scents.

Behavior

Reindeer eat mosses, herbs, ferns, grasses, and the shoots and leaves of shrubs and trees, especially willow and birch. In winter, they make do with lichen (also called reindeer moss) and fungi, scraping the snow away with their hooves to get it. Lichen is exceedingly high in carbohydrates and contains a fair amount of vitamins and protein. An average adult reindeer eats 9 to 18 pounds of vegetation a day.

Reindeer travel, feed, and rest together throughout the day in herds of 10 to a few hundred. In spring, they may form super-herds of 50,000 to 500,000 animals. The herds generally follow food sources, traveling south up to 1,000 miles when food is hard to find in winter.

Reindeer are the only deer species humans have managed to domesticate widely.

Caribou and reindeer are important to their ecosystems. In the tundras and forests, they help regulate vegetation and cycle nutrients through the soil to encourage growth.

Baby Reindeer

In yet another departure from the rest of the deer family, reindeer aren’t called bucks, does, or fawns. Instead, like cattle, a male is a bull (or in some cases a stag), a female is a cow and a baby is a calf.

Calf in Finland
Cow with calf

Females give birth to one calf each year. Calves can stand within minutes of being born. Within 90 minutes of birth, calves can run as fast as an Olympic sprinter. In a matter of hours, they can keep up with the herd. It isn’t abnormal for calves to run at speeds of up to 50 mph for 30-some miles a day during migration. That speed is only slightly slower than the pronghorn (top speed 55 mph), the second-fastest land animal in the world. This quick development helps the vulnerable young survive against predators like wolves, bears, and lynx.

Also an anomaly for the deer family, reindeer calves aren’t born with spots. According to Henderson State University, spots on a young deer are an adaptation for survival. Because other deer can’t run as fast as adults when they’re young, their spots help their mothers locate them if they’ve been outrun. When running from a predator, the spots break up the pattern of the rushing herd. However, reindeer calves can run as fast as their adult counterparts within hours, so they haven’t developed the adaptation.

Meat

Reindeer tastes like venison. It is popular in Scandinavian countries where it is served with sweet sauces most of the time. If you like venison, you will probably like reindeer. Both are available in many forms, some more gamy than others, and in both the back strap is the best cut.

Reindeer meat is very healthful. It has more vitamins and micro nutrients and less fat than pork or beef.

Reindeer meat is also an ethical choice for free grazing and a cleaner environment.

Reindeer meat is very popular throughout Europe, widely available in supermarkets and restaurants as steak, stew, ribs, jerky, sausage, soup, smoked, and fried.

Weird Deer

Caribou/reindeer hooves are large enough to distribute their weight, which helps them walk easily on snow and paddle through water. During winter, their footpads shrink and harden, the World Animal Foundation says, exposing the hoof rim so it can cut into ice and snow for traction. The hoof’s hollow underside also helps them dig through snow to reach lichens, their primary winter food source. In summer, the underside is spongy and soft to help them grip the earth.

Thanks to an intwined arrangement of arteries and veins in their legs, reindeer have a counter-current heat exchange. Like Arctic foxes and moose, this allows them to “recycle” their body heat rather getting cold feet standing in the snow!

Researchers at University College London discovered that reindeer are the only mammals that can see ultraviolet light. Their ability to see ultraviolet light helps the animals spot food and predators more clearly in the glaring light of the Arctic.

Reindeer in Danger

The involvement of young people in Norway and Sweden in raising and herding caribou is hindered by legislative acts, and the lack of pastures and economic opportunities hamper the growth of the industry.

Caribou are classified by the IUCN RedList as Vulnerable (VU). Prior to 2015, they were classified as Least Concern (LC). Caribou have experienced a population decline of 40% over the last three generations (21 to 27 years).

The numerous threats contributing to this decline include habit disturbance through human activity, hunting, predation, and climate change.

Bottom Line: There’s a lot more to reindeer than Christmas!

DISHING ON DIRT

If you look for synonyms or associations, you find words like grime, dust, soot, smut, muck, mud, filth, sludge, slime, ooze, dross, scum, pollution, waste, smudges, stains, crud, yuck, grunge, and the list goes on. Dirt certainly has negative associations.

When one isn’t being literal? Well, there’s scandal, gossip, revelations, rumor(s), tittle-tattle, slander, libel, calumny, smears, lowdown, dope, poop. Yep, dirt has lots of black marks against it.

And that’s not even counting dirty words, dirty dancing, dirty jokes, dirty looks, dirty minds…

The slang meaning of “eating dirt” means to accept blame, guilt, criticism, or insults without complaint; to humble or abase oneself.

Is There Nothing Good About Dirt?

The obvious answer comes from growing plants: any gardener or farmer swears by good dirt.

Not so obvious: exposure to dirt and microorganisms can help train your immune system to fight off foreign substances and build resilience to illnesses.

What follows is for informational purposes only. For medical advice or diagnosis, consult a professional.

Dirt and bacteria in the environment help your immune system learn how to react to foreign substances. 

Early exposure to microbes helps children develop regulatory T cells, which are white blood cells that control how the immune system responds to foreign invaders.  Mycobacterium vaccae, a type of bacteria found in soil, can reduce inflammation and improve mood by influencing the release of serotonin. 

Overzealous hygiene practices can wash away or kill off friendly bacteria, but exposure to dirt can help repopulate them. 

Some Ways to Get Exposure to Dirt

Playing in mud can be beneficial for a child’s health.

Outside activities like mountain biking, camping, and hiking can help people come into contact with a diverse microbial ecosystem.

Don’t constantly clean an infant’s pacifier. A dirty pacifier can stimulate your child’s immune system. 

Having a furry pet in the home, regardless of how clean the pet is kept, will introduce bacteria and pet dander into the atmosphere.

And Then There is Actually Eating Dirt!

Mud cookies in Haiti, by David Levene

Written accounts of humans eating dirt date back more than 2,000 years. For many people, all over the world, dining on dirt is nothing out of the ordinary. Now an extensive meta-analysis reported in the June, 2011 issue of The Quarterly Review of Biology helps explain why.

Dr. Sera Young and her colleagues analyzed reports from missionaries, plantation doctors, explorers, and anthropologists to put together a database of more than 480 cultural accounts of people eating dirt. According to this research, the most probable explanation for humans eating dirt (geophagy) is that it protects the stomach against toxins, parasites, and pathogens.

University of Chicago Press Journals. “Eating dirt can be good for the belly, researchers find.” ScienceDaily. ScienceDaily, 4 June 2011

In one 2017 study, 54% of pregnant women in South Africa ate dirt, and three-quarters of them ate more than 3 teaspoons per day.

Although soil is generally low in nutritive value, deficiencies in iron and zinc may play a role in why some people eat dirt. A 2023 study of children from Sri Lanka suggested that pica (eating things that aren’t food) could indicate a zinc deficiency because the average zinc levels in the children with pica were significantly lower than the average zinc levels in the group without pica.

Note: Eating dirt can be dangerous because soil may contain harmful substances like heavy metals, human waste, and parasites.

Medicinal Uses of Dirt

Actinobacterial strains isolated from Himalayan soil
  • Numerous bacterial genera and species that produce antibiotics in vitro have been isolated from different soils. Actinomycetes, in particular Streptomyces species, have been the primary resource of clinical antibiotics and other therapeutics.
  • Immunologists and allergists in Europe are working on the so-called “farm effect.” Children raised on ecologically managed farms in Central Europe have much lower rates of allergy and asthma than urban children or those raised on industrialized farms. Almost everything points to microbes—in manure, in unpasteurized milk, in stable dust, on unwashed food and, yes, in the soil. How soil microbes and other farm microbes protect against allergic diseases is still a matter of debate.

Bottom Line: With dirt, you take the bad with the good.

Heroes of the Night

Evidence for bat-like flying mammals appears as far back as the Eocene Epoch, some 50 million years ago.

Bat Cultures

Bats have had a long time to become steeped in cultural superstitions and myths. For example:

Australian folklore: A bat represents a human incarnation, and killing one can shorten your life or result in a heavy fine. 

Camatotz in Guatemala City

Maya religion: The Mayan bat god, Camazotz, appears as an anthropomorphized leaf-nosed bat in sculpture and stories. His name translates to “death bat” or “snatch bat”. 

Buddhism: Some Buddhists believe a small bat perched on the right shoulder signifies good luck, longevity, and happiness. 

Spiritual practices: Many practices associate the bat with themes of rebirth, intuition, and darkness. They are believed to guide people through difficult or frightening transitions. 

Chinese culture: The Chinese word for bat (福 Fu) sounds like the Mandarin word for prosperity and luck. Because of this, many feng shui practitioners include bat symbols in their decor. Red envelopes of money presented to children at New Year traditionally include five bats in their design.

Polynesian religion: While fleeing from her husband, the goddess Leutogi’s brother sent his pet bat to rescue her. When she became the goddess of fertility and night, she showed her appreciation by adopting the bat as one of her totem animals.

Modern Western Culture

“Ariel on a Bat’s Back” (1804) by Henry Singleton

In Western cultures, such as ours, people often associate bats with bad luck, death, witchcraft, vampires, and darkness. Some Westerners believe that a bat flying into the house is a sign of death or that the occupants will soon leave. As someone who lived with bats in the attic—literally—for years, I can personally testify that neither of those things happened.

Some believe that hearing a bat call while flying in the early evening is a sign of bad luck. Despite many close encounters with bats, I’ve been extremely fortunate!

So, darkness, yes. Death and bad luck, no. As for witchcraft and vampires, keep reading.

The real skinny on bats is that they are an important species that impact our daily lives in ways we might not even realize. Bats play important roles in their ecosystems as natural pest controls, pollinators, and seed dispersers.

Bat Pest Control

Most bats (about 70%) consume insects, like mosquitos, helping to control insect populations that can carry human diseases, or beetles, which damage agricultural crops. Economists have estimated that the pest control provided by healthy bat populations is worth over $50 billion!

Hibernating Indiana bat

Most North American bats are insectivorous. Insect-eating bats capture their prey by foraging on the wing, catching flying insects from a perch, or collecting insects from plants. Some species of bat seize insects with their mouths. Others use their wings or tail membrane to trap prey. Bats disable large insects with a quick bite, then envelop the insect in a basket formed by its wings and tail, and carry the insect to a perch for eating. Bats have sharp teeth to chew their food into tiny, digestible pieces.

Each night, bats eat thousands of insects!  Big brown bats fly at dusk, often using the same feeding ground each night. They fly in a nearly straight course 30 feet in the air, often emitting an audible chatter. One little brown bat can catch 600 mosquitoes or more an hour. The endangered Indiana bat, which weighs about three pennies, consumes up to half its bulk every evening. This insect-heavy diet helps both foresters and farmers. 

Carnivorous bat species—which are more rare and eat small animals like fish, birds, mice and frogs—also act as a natural control on their prey’s populations. 

Plant Helper

Golden-crowned fruit bat

Fruit bats and nectar bats are key players in helping local plants by dispersing seeds as they fly, which assists pollination. For example, the lesser long-nosed bat is the primary nighttime pollinator for the saguaro cactus in the Sonoran Desert, which spans from southern California and Arizona into northwest Mexico. Like a hummingbird, the lesser long-nosed bat can hover at flowers, using its 3-inch-long tongue — equal to its body length — to feed on nectar in desert environments.

Desert ecosystems rely on nectar-feeding bats to pollinate giant cacti, including the organ pipe as well as the saguaro of Arizona.

Without bats, say goodbye to bananas, avocados, and mangoes.  Over 300 species of fruit depend on bats for pollination. Bats help spread seeds for nuts, figs, and cacao — the main ingredient in chocolate.  

Bats Inspiring Medical Marvels 

Illustration of bats’ echolocation

About 80 medicines come from plants that rely on bats for their survival. Research on bats has also led to advances in vaccines.

Donald Griffin, an American zoologist, coined the term echolocation in 1944. Griffin worked with Robert Galambos, a neuroscientist, to demonstrate the phenomenon and determine precisely how bats used echolocation. While bats are not blind, studying how bats use echolocation has helped scientists develop navigational aids for the blind.

Scientists have also been studying the secrets behind bats’ relative longevity. Biologists hope that understanding how the telomeres on strands of bat DNA protect cell growth may lead to breakthroughs in preventing or reversing aging and cancer growth in humans.

Vampire bats have a protein in their saliva that researchers have modeled to help stroke patients. Their anticoagulant property keeps the blood of prey flowing without clotting so the bat can eat its meal. This enzyme — named Draculin — has been found to break up blood clots in the brain that cause strokes in humans.  The opposite of frightening, vampire bats are a fascinating and important species that are contributing to science. 

Vampire Bats 

Vampire bat (Desmodus rotundus) feeding on a pig

But what about bats feasting on human blood? Mostly just myth. First of all, only three bat species are blood-suckers—meaning 0.0025% of bats eat blood to survive—and they only suck the blood of other mammals and a few birds. These three vampire bat species live in Central and South America; none are native to the U.S.

The vampire bat feeds mainly on the blood of cattle, horses, and wild mammals such as deer and peccaries. The harm from such bites isn’t from blood loss, which is relatively small, but rather from the exposure of the livestock to secondary infections, parasites, and the transmission of viral-borne diseases.

Diphylla ecaudata, a bat native to northern Brazil, may have recently adapted to feeding on human blood. These bats, which primarily feed on several species of birds, have felt the effects of climate change making their preferred food source more difficult to find. When researchers tested the DNA of blood in these bats’ stomachs, they found cattle and human blood mixed with the expected birds. However, evidence points to D. ecaudata still relying primarily on their preferred birds for food.

Because the true vampire bat of Central and South America feeds on blood, a popular misconception has been to link it to the human vampire legend. The Eastern European tale of a vampire dates back to the Middle Ages. There are no vampire bats native to Europe or Asia. They weren’t even known to exist before the 1500’s, when explorers visited the New World and observed their unusual eating habits. Scientists named the bat for the legend rather than the legend originating with the bat!

Fascinating Animals

Besides being useful, bats are just plain interesting. This isn’t surprising, given that there are over 1,400 species of bats worldwide.  Only rodents have a greater number of species. Bats are native to nearly every climate except extreme deserts and polar regions.

Bats have amazing abilities:

Honduran white bat
  • Mexican free-tailed bats can fly 10,000 feet high.
  • Townsend’s big eared bats can pluck insects from foliage.
  • To reduce their energy needs, hibernating little brown bats can stop breathing for almost an hour.
  • The Honduran white bat, a snow-white bat with yellow nose and ears, cuts large leaves to make “tents” to protect its small colonies from drenching jungle rains.
  • The ancestors of the endangered Hawaiian hoary bat (‘Ope’ape’a) traveled over 3,600 kilometers from the Pacific Coast almost 10,000 years ago to become Hawaii’s state land mammal.

If you’ve seen one bat, you’ve seen one bat! Bats come in many colors, sizes, and shapes.

Spotted bat
  • The spotted bat, which lives in Texas, is black with a white patch on each shoulder and the rump.
  • Other bats have patterns so bright biologists call them butterfly bats.
  • Some bats, such as the Eastern red bat, have long angora-like fur varying in color from red to black and white.
  • The bumblebee bat of Thailand weighs less than a penny.
  • Some of the large bats known as flying foxes, such as those living in Indonesia, have wingspans up to 6 feet.
  • The eastern pipistrelle, which lives in most of the eastern United States, is also called the pygmy bat because of its small size. Its fur is yellowish brown, darker on the back. The back hairs are tricolor: gray at the base, then a band of yellow brown, and dark brown at the tip.

Flying foxes live only in tropical and subtropical areas including Australia and eat primarily fruit and nectar. Other species of bats are carnivorous, preying on fish, frogs, mice, and birds. As discussed above, the fabled vampire bat feeds on blood. All bats living in the United States and Canada eat insects, except 3 species of nectar-feeding bats living along the Texas-Arizona border.

Bats are Mammals!

Because they fly, many people think of bats as birds. Instead, bats share the characteristics of all mammals (hair, regulated body temperature, the ability to bear their young alive and nurse them). They make up a fifth of all mammal species on earth. 

Big-eared Townsend bat

Bats are the only mammals to truly fly.  Other “flying” mammals, such as the flying squirrel, only glide through the air for short distances. True flight requires a flight stroke, or flap of the wings, to thrust the animal through the air. Because of their unique wing structure, bats have great maneuverability — some say, even better than birds!

Bats may be small, but they’re fast little buggers.  How fast a bat flies depends on the species, but some can reach speeds over 100 miles per hour according to new research.

Bat Life

Procreation

A baby bat is a pup, and a group of bats is a colony. In many species, the males and females roost separately except when mating. In migratory species, mating occurs in the fall and winter. The female stores the sperm until spring when ovulation and fertilization occur.

Eastern red bat with three babies

Most bat mothers give birth to a single pup. However, the evening bat typically has two pups per litter. The eastern red bat averages two or three pups per litters. The seminole bat and the yellow bat can have three or four pups per litter.

In May or June, the females congregate in large colonies and give birth. Mother bats form nursery colonies in spring in caves, dead trees and rock crevices. Bats benefit from maintaining a close-knit roosting group because the group increases reproductive success, and it is important for rearing pups.

The female hangs head up as the young is born, feet first. She catches and holds the new born in a pouch formed by a special membrane. The baby bat, already large and well developed, crawls to the mother’s nipples to feed until they are 6 weeks old. Like other mammals, mother bats feed their pups breastmilk, not insects.

Bats have one of the slowest reproductive rates for animals their size. Most bats in northeastern North America have only one or two pups a year, and many females do not breed until their second year. Their relatively long life-span somewhat offsets this low reproductive rate.

Bat Growth

Baby bat

Newborn bat pups are blind and furless. In the evening when the mother forages for food, she may, for the first few days, carry the young with her. Later the baby remains behind, clinging to the wall or roof of the cave or shelter. The mother may return several times during the night to feed her young.

Young bats born in June or July reach their full size in 4 weeks and are usually able to hunt by mid-July. Females are mature at 8 months, and males mature in their second summer.

Aged Bats

Little brown bats

The longest-living bat is 41 years old.  It’s said that the smaller the animal, the shorter its lifespan, but bats break that rule of longevity. This may be because bats have a high number of genes involved in DNA repair and control of cell division. Although most bats live less than 20 years in the wild, scientists have documented six species that live more than 30 years.  

The little brown bat, common in North America and in West Virginia, is the world’s longest- lived mammal for its size, with a life-span over 32 years, although it is generally rare for a bat to live this long.

In 2006, a tiny Brandt’s bat from Siberia set the world record at 41 years.

Cleanly Bats

People might think bats dirty because they excrete guano, a prized fertilizer.  Far from being dirty, bats spend a lot of time grooming themselves, like cats. Some, for example the Colonial bat, even groom each other. Besides having sleek fur, cleaning also helps control parasites.

Hibernation and Migration 

Even though bears and bats are the two most well-known hibernators, not all bats spend their winters in caves. Some bat species like the spotted bat survive by migrating in search of food to warmer areas. Bats that migrate usually travel less than 200 miles, often following the same routes as migratory birds.

Hibernating bats

Many bats do hibernate through the cold weather when insects are scarce. Bats prepare for hibernation by putting on fat to last through the cold weather. When a bat hibernates, its body temperature drops almost to air temperature, and respiration and heartbeat become very slow. Throughout the winter, bats eat nothing, surviving by slowly burning accumulated fat.

Hibernating big brown bats

It is fairly easy to rouse bats from hibernation, and they may fly around for 15 minutes. However, disturbances that cause bats to awaken and use fat stores can be fatal. Hibernating bats should be left alone.

Unlike other hibernating bats, red bats may wake and feed, if temperatures rise above 55 degrees.

After females leave the hibernation sites, they gather in colonies varying in size from 10 to 100 or more, roosting in attics, barns, and other dark retreats. The males are solitary, roosting in hollow trees, under loose bark, and in other crevices. Bats may also move from nursery caves, suited for rapid growth of their young, to cooler caves with stable winter temperatures. Bats that hibernate use the same sites year after year.

Bat Habitats 

Roosting fruit bats

Habitats vary during bats’ life cycles. As discussed above, many bats dwell in caves or use caves for hibernation. Others, the Virginia big-eared bat, for example, live in caves year-round, but its winter home is typically different from its summer roost. These endangered bats live in only a few locations throughout Virginia and West Virginia.  

A group of small-footed Myotis made their home in an underground tunnel at an inactive nuclear reactor in the state of Washington. But more typically, bats live in abandoned mines, caves, on the underside of bridges, in trees, in crevices in old buildings and barns, in woodpecker holes in trees, occasionally in homes and attics, in bat houses constructed especially for them, or other protected places during the day.

Bats outside Bracken Cave

Colonial bats cluster in caves and mine tunnels. Over 15 million Mexican free-tailed bats inhabit Texas’s Bracken Cave, making it the largest known bat colony (and largest concentration of mammals) on Earth. 

Forest dwelling bats roost in trees or on the forest floor and many raise their young in the exfoliating bark of large trees. Some bats, like endangered gray bats, feed on insects over water and roost near streams and rivers.

Bats can also take up residence in human structures like old buildings, culverts, bridges, and attics.

Bat Eyesight

Blind as a bat? Not so much… Bats’ eyes are adapted for nocturnal life, and they can see well. However, sight is just one sense a bat relies on. Some bats, like most fruit bats, also use their noses to sniff out nearby treats. 

Bat Voices 

Echolocation is using sound reflecting off objects to locate them.  Many people have heard of bats’ ability to use echolocation to navigate and hunt.

Virginia big-eared bat

Echolocation works by bats’ emitting a series of high-pitched squeals through their mouths or noses (usually inaudible to humans). These sounds bounce back to the bats, enabling them to navigate in total darkness, not flying into obstacles but locating prey. Some bats use tongue clicks instead of vocal cords. Usually, they receive the echoes in their large, funnel-shaped ears. Bats’ ears are specialized for frequencies in the ultrasonic range.

In addition to the ultrasonic sounds used in echolocation, bats also emit other sounds—to communicate or indicate emotion? Purrs, clicks, and buzzing often precede mating of some species. Recognition of mothers and babies involves both audible and ultrasonic sound.

Certain North American insect-eating bats vibrate when at rest and content. This vibration does not occur when they are asleep. The bat’s ear is extremely mobile and sensitive to sound.

Do bats get tangled in women’s hair and need to be removed with scissors? No way! Their echolocation is so sensitive that bats can detect objects as thin as monofilament fishing line. Fishing bats have an echolocation system so sophisticated they can detect a minnow’s fin as fine as a human hair.

How Bats Live

Eastern red bat

When they are at rest, bats hang with their heads down. During the day, red bats hang by one foot, wrapped in their big furry tails.

Swimming isn’t typical of bats. Although there is little scientific data, observations by naturalists in the field seem to support that some bats swim in stressful situations, although swimming isn’t part of their ordinary behavior.

Flying foxes, often island inhabitants, may have to fly long distances to obtain food. A forced landing or a foray over water to collect fruit which has dropped and floated there may involve an unexpected swim. Photographs of the flying fox, Pteropus giganteus, show the animal actually swimming, using its wings and feet to reach land rather than floating or paddling.

Bat Diets 

Most bats eat insects, such as mosquitoes, moths, beetles, crickets, leafhoppers, and chinch bugs. Bats use echolocation to find and track insects in flight, and they can eat up to 600 insects in an hour. 

Harpy fruit bat
Pipistrellus pipistrellus eating a mealworm

Many tropical bats eat fruit exclusively, and fruit-eating bats can disperse up to 95% of seeds in recently cleared rainforests. Epaulette fruitbats can eat up to three times their body weight in figs each night. 

Some bats feed on nectar and pollinate plants like peaches, cloves, bananas, and agaves.

A few bats are carnivorous and hunt small vertebrates, such as fish, frogs, mice, and birds.

Vampire bats feed on the blood of mammals and birds. 

Bats and Rabies

All mammals, including bats, can get rabies. However, it is estimated that less than 1% of bats have rabies. The best way to avoid getting rabies from bats is never to pick up a bat, especially if you see it fluttering on the ground during the day.

Actually, a higher incidence of rabies is found in skunks and foxes than in bats. In the United States the rate of occurrence is so small, barely a fraction of a percent, that there is very little danger to humans.

Bats Need Help 

Roosting fruit bats

There are over 1,200 bat species worldwide. However, bats are basically tropical animals and only about 45 species are native to the U.S. and Canada. Twelve of them are listed as threatened or endangered under the Endangered Species Act.

American bats species are considered endangered due to disturbance of roosting bats in caves, loss of habitat including forested areas due to large scale logging and development, and inappropriate use of pesticides.

Owls, hawks, and snakes eat bats, but that’s nothing compared to the millions of bats dying from white-nose syndrome. The disease — named for a white fungus on the muzzle and wings of bats — affects hibernating bats and has been detected in 37 states and seven Canadian provinces.

Little brown bat with white nose syndrome

This deadly syndrome has decimated certain species. At least 10 bat species in the U.S. and Canada are threatened, plus the endangered Virginia big-eared bats. It has killed over 90% of northern long-eared, little brown and tri-colored bat populations in fewer than 10 years. This fatal disease, has killed more than 5.7 million bats since it was discovered in 2006. 

The implications are enormous.  Loss of bats destabilizes ecosystems and can cause people to increase their use of chemicals to control insects.

You can help by  avoiding places where bats are hibernating. If you do go underground, decontaminate your clothing, footwear and gear to help with not spreading this disease to other areas.

Servants of Evil?

Oh, yes. I nearly forgot witchcraft. Bats are associated with witchcraft in many cultures because of their nocturnal nature and their visibility during the transition from day to night. 

It is believed that witches worshipped horned figures with wings—possibly bats?

In Dante’s Inferno, the poet used bats as an allegory for the devil and his domain.

Gustave Dore’s illustrations of Dante’s Inferno

Bram Stoker’s 1897 novel describes Dracula as a vampire who can transform into a bat.

In some cultures, people believe a bat must be a witch’s familiar or an evil omen. For example, in the Ibibio people of Nigeria, a bat flying into a house is said to be a sign that the person is bewitched and will soon die. 

Some believe that the witches’ hour is when bats fly upwards and then come down again quickly. 

It is said that witches used bat blood in their flying concoctions. 

Both bats and witches are often featured together in Halloween decorations. 

Although in the West, bats are popularly associated with darkness, malevolence, witchcraft, vampires, and death, bats are actually an important part of the ecosystem, as as described above. 

If this blog has truly inspired you, Bat Week  — held the last week in October — celebrates the role of bats in nature and all that these amazing creatures do for us, so party down. 

Bottom Line: There’s more than Halloween to love about bats. They’re the heroes of the night!

HERE BE DRAGONS!

Dragons appear in the mythologies, legends, and folklore of cultures around the world since time immemorial! Pliny the Elder, who wrote the world’s first encyclopedia, noted dragons.

Defining Dragons

Dragons in all their variations fascinate children and adults alike. Physically, the dragon can have the horns of a deer, the head of a camel, the eyes of a demon/devil, the neck/body of a snake, the abdomen of a cockle, the scales of a carp, the claws of an eagle, the paws of a tiger, and the ears of an ox.

Generally, dragons are large lizard- or serpent-like creatures, considered evil in some cultures and beneficial in others.

Among reputed dragon qualities is that they have no fixed gender differentiation in some mythologies. According to Maester Aemon (Game of Thrones), dragons are “but now one and now the other, as changeable as flame” presumably meaning that they are able to change from one sex to the other and back for whatever reason.

Australian Aboriginal Namaroto spirits and the Rainbow Serpent Burlung (Borlung)

Baby dragons are called hatchlings. A dragonet is a small breed of dragon. A Dracotaur is half-human, half-dragon.

In many traditions, dragons hoard wealth, gold, or simply shiny objects. In other traditions, dragons aren’t materialistic by nature, though they are attracted to beauty, wealth, prestige, and power. Dragons know how to live the good life, and their generosity towards others, especially their admirers, knows no bounds.

Dragon Slaying

In medieval European literature, the ichneumon or echinemon was the enemy of the dragon. When it sees a dragon, the ichneumon covers itself with mud, and closing its nostrils with its tail, attacks and kills the dragon.

Statue of St. George slaying a dragon in Tbilisi, Georgia

The more popular/common view is that the only creatures known to be able to defeat dragons are humans, particularly those with religious protection or calling. Lancing a dragon is probably the best-known method, as popularized by St. George (though he is sometimes confused with other dragon slaying saints such as St Theodore).

Even divinely-ordained humans didn’t have an easy time of it. The best way to kill them, according to Western belief, was to throw a lance into its mouth or underbelly, because that was the only part without heavy scale protection.

Ljubljana, the capital of Slovenia, has a dragon on its coat of arms because, according to lore, when the Greek hero Jason was returning from his quest to capture the golden fleece, he slew a dragon there.

Modern Dragon Slayers

Their size and perceived ferocity makes dragons an ideal foe for video-games and role-playing games. Games like Skyrim, Minecraft, Dragon’s Dogma, Monster Hunter, and Dragon Age all pit players against dragons. In deference to the typical size difference, these are often “boss” fights, meaning the final or most difficult encounter a player will face in a particular stage.

Fighting a dragon in Skyrim

Dungeons and Dragons, one of the most popular tabletop role-playing games, includes many types of dragons with varying sizes and attack styles. They range from a relatively weak metallic Brass dragon to Tiamat, based on a goddess in ancient Mesopotamian mythology. She is the queen and mother of evil dragons and a member of the default pantheon of Dungeons & Dragons gods. Her symbol is a five-headed dragon.

There is also a popular reversal of this trope, particularly in media for children. The Dealing with Dragons books and How to Train Your Dragon movies feature human protagonists initially expected to slay a dragon instead looking past society’s terror and their own initial fear. Ultimately, the helpful dragons work with humans to defeat other enemies.

Dragon Varieties

Just about every culture around the world includes dragon-like creatures in its mythology. Anthropologists have many ways of classifying and categorizing dragons, some of which are below:

  • Wyvern – two legs and two wings
  • Amphiptere – two wings and no legs
  • Dragon – four legs and two wings
  • Drake – four legs and no wings
  • Drac – two legs, wings, cow’s face, breathes fire and poison
  • Naga – half human/ half dragon beings that can shift to either shape

Mesoamerican

Peruvian amaru painted on Qiru

Ancient Incans in Peru called dragons amaru. According to legend, they had two heads, one a llama and one a puma. They had supernatural powers and symbolized great change, bringing rains, or winds, or revolution.

Rainbow dragons (Draco arcus) are elegant, beautiful dragons that are close relatives of the light dragons. Quetzalcoatl prizes them as one of his most colorful and wonderful creations.

Qʼuqʼumatz, a Mayan god of wind and rain, carried the sun across the sky every day and served as a mediator among other gods. Qʼuqʼumatz could take the form of a jaguar or eagle but most often appeared as a two-headed serpentine sky monster with feathers, scales, and a human face emerging from a bird’s beak.

Greco-Roman

In ancient Greek myth, a dracaina was a female dragon or serpent. She sometimes had human features or even a human torso. In some depictions, Medusa was a dracaina.

Iaculus, from medieval manuscript

In Roman and medieval literature, dragons couldn’t fly. Instead they dropped out of trees onto people’s heads. According to Pliny the Elder, “The jaculus darts from the branches of trees; and it is not only to our feet that the serpent is formidable, for these fly through the air even, just as though they were hurled from an engine.”

East Asia

In East Asian mythologies, the dragon is a positive creature, retaining its prestige. The dragon came to Japan with many other elements of Chinese culture, and there it became capable of changing its size at will, even to the point of becoming invisible.

Imperial Chinese dragons, Beijing

Both Chinese and Japanese dragons, though regarded as powers of the air, are usually wingless. They are among the deified forces of nature in Daoism. Dragons also figure in the ancient mythologies of other Asian cultures, including those of Korea, Thailand, and Vietnam.

Buddha demonstrating strength through tranquility by riding a dragon, Vietnam

According to Chinese lore, dragons are auspicious, symbols of wealth, power, and leadership. Official belief held that emperors were the children of dragons.

The dragon lung represents yang, the principle of heaven, activity, and maleness in the yin/yang of Chinese cosmology. From ancient times it was the emblem of the imperial family, and until the founding of the Republic (1911) the Chinese flag had a dragon.

Africa

Damballah La Flambeau, by the Haitian artist Hector Hyppolite

Loa, benevolent spirits in Voudu and Vudu beliefs, often take the form of dragons. Damballa and Ayida-Weddo are the most ancient and powerful loa in West Africa and the Caribbean, primordial creators responsible for fertility, water, fire, and wealth.

Several mythologies in Sub-Saharan Africa feature stories of a woman who marries a serpent or dragon, Monyohe. The bridegroom was often a water deity or able to influence rain. In the Sotho and Zhosa variations of this story, the dragon took all the water away when the marriage broke up, leaving the region in a drought.

Evil Dragons

In European lore, dragons were portrayed as evil monsters. They terrorized human settlements, raided cattle, demanded impossible tributes, and kidnapped innocents.

St. Margaret of Antioch, escaping from the belly of a dragon, Walters Manuscript

Much of this stems from the dragon’s association with the serpent that enticed Eve in the Garden of Eden, according to Christian myth. Many Christian scholars portrayed Satan and other demons as large serpents or dragons.

“On the whole, however, the evil reputation of dragons was the stronger, and in Europe it outlived the other. Christianity confused the ancient benevolent and malevolent serpent deities in a common condemnation. In Christian art the dragon came to be symbolic of sin and paganism and, as such, was depicted prostrate beneath the heels of saints and martyrs.” (Encyclopedia Britannica)

In Christian folklore, St. Margaret of Antioch was imprisoned for her Christian beliefs and was swallowed by Satan in the guise of a dragon. (However, his stomach rejected her, and she emerged unharmed.)

Set slaying Apep in the boat of Re, from the Coffin Text, Egypt

The opposite of the sun god Re in Egyptian mythology was Apep or Apophis, the dragon of darkness and chaos. He caused thunderstorms and earthquakes and, according to New Kingdom priests, battled Re every night in an attempt to prevent the follow day’s sun rise.

Many stories in West African folklore blame ecological disasters on huge serpents or reptiles. According to legend, the Ninki Nanka dragon of Gambia causes droughts, floods, plagues, and fires if not approached carefully. Bida, once the dragon protecting the Soninka people of Mali, began oppressing the people, leading to the kingdom’s downfall.

German immigrants in Maryland reported fearing the predations of the Schneller Geist (“quick ghost”) in the early 18th century. A century later, sensationalist newspaper articles mixed with anti-abolitionist rhetoric to create the Snallygaster, a half-bird, half-reptile monster with tentacles that hunted and ate escaping slaves.

The Dragon of the Zodiac

Pretty much everyone associates dragons with Chinese New Year. In the Chinese zodiac, this is the Year of the Dragon. People born in 1928, 1940, 1952, 1964, 1976, 1988, 2000, 2012, and 2024 should be having a very good year!

Lunar New Year celebrations in Oklahoma (2024)

The Chinese lunisolar calendar determines the specific animal and element associated with a particular year. The Year of the Dragon in 2024 is associated with the element wood. The combination of the animal sign (Dragon) and the element (Wood) designates the year as the Year of the Wood Dragon. The Dragon represents strength and success.

Many couples try to plan for their children to be born in the Year of the Dragon. “Dragon is powerful, endlessly energetic and full of vitality, goal-oriented yet idealistic and romantic, and a visionary leader. They know exactly who they are and possess the keenest sense of self among the 12 zodiacs of Chinese astrology.”

Lucky colors for 2024 are golden, yellow, green, gold, and silver. They are most compatible with Rats, Monkeys, and Roosters.

Bruce Lee, John Lennon, and Charles Darwin were all born in the Year of the Dragon.

Dragons in the Zoo

Fact: winged, fire-breathing dragons are a complete fantasy, a creature of myth and legend only.

The term dragon has no zoological meaning, but biologists have applied it in the Latin generic name Draco to a number of species of small lizards found in the Indo-Malayan region. Many people also apply “dragon” to the giant monitor, Varanus komodoensis, discovered on Komodo Island and a few neighboring islands of the Lesser Sunda Islands of Indonesia, the Komodo Dragon.

Beyond the Komodo dragon, many animals and insects with the word ‘dragon’ in their name. For example

Blue Dragon Sea Slug
  • Bearded Dragon
  • Dragonfly
  • Blue Dragon Sea Slug
  • Chinese Water Dragon
  • Draco Lizard
  • Leafy seadragon
  • Common seadragon
  • Chinese water dragon
  • Black dragonfish
  • Dragonet
  • Jacky dragon
  • Dragon moray eel

Although dragons are unique and special creatures rooted in a remote and obscure past, the tuatara (Sphendon punctatus) may well be their visibly closest relative in the real world. Due to their reptilian nature, they are likely close relatives to crocodiles, dinosaurs, and birds, and probably had their origins in the Permian, when the major lineage between the mammals and the reptiles split.

Dracorex pachycephalosaurus, Children’s Museum of Indianapolis

Dracorex is a pachycephalosaur from the end of the Cretaceous Period, which paleontologists identified after the discovery of a spectacular skull. The skull lacks the dome characteristic of this group and instead has spikes and frills reminiscent of a mythical dragon.

Bottom Line: Although dragons do not and never have lived, they have had a strong and pervasive influence across time and cultures.

Chickens, Real Likable Birds

Dorothy L. Sayers introduced me to Buff Orpington chickens. In Busman’s Honeymoon, a character named Miss Twitterton was forever obsessing about her flock.

Decades later, that breed name was still with me when I wrote “Real Likable Birds” a fiction piece. Here’s a quote:

from “Real Likable Birds” by Vivian Lawry

My personal experience with chickens is pretty minimal. My paternal grandparents had a hard-scrabble farm in the mountains of eastern Kentucky. Granny kept a flock of chickens, primarily for eggs for the table, but when old hens stopped laying well, there was chicken for dinner, too. One of my most vivid early childhood memories is from a time when Granny killed one of those old hens. She held it by the legs and put its head on her chopping block—a big old tree stump in the back yard—and cut its head off with an axe.

When it stopped flopping around on the grass, spraying blood everywhere, she again held it by the legs and dipped the carcass into a big cauldron of boiling water, also there in the back yard. The boiling water loosened the feathers for plucking. I helped with that, and the smell was awful—a combination of ammonia and poop. We put the feathers aside to wash later. They would be made into a feather tick for a warm bed in winter.

She singed the pinfeathers off the carcass over the wood burning stove in the kitchen and slit it open in the dry sink. Then she showed me a row of little yellow spheres like graduated pearls, the biggest about the size of my fingertip. She said those would have been eggs. Decades later, I learned that a hen is born with all the eggs she will ever lay.

Everyone Loves Chickens

It is estimated that there are more than 33 billion chickens worldwide! Outnumbering the human population, chickens are one of the most common farm animals.

ZZ, a Barred Rock hen

For no particular reason, I decided to learn more about this bird that is so common and yet so unfamiliar today beyond the clichés in common parlance:

  • Flopping around like a chicken with its head cut off
  • Fly the coop
  • Pecking order
  • Scarce as hen’s teeth
  • Stuck in my craw
  • Put all your eggs in one basket
  • Walk on eggshells
  • Mother hen
  • No spring chicken
  • Rule the roost

So What’s to Know, Anyway? Just Read On!

Dawn, a Grey Silkie hen

Chickens are the closest living relatives of dinosaurs! Science has documented the shared common ancestry between chickens and the Tyrannosaurus rex.

Chickens were domesticated about 8000 years ago, and evolved from the Red or Gray junglefowl, which are tropical birds. These wild birds fly to escape predators and to roost high up in trees. Today’s domestic chickens still have the ability to fly, although not as effectively. Chickens can fly for short distances – enough to clear obstacles or reach a perch, say about 15′ of the ground.

DT, a Buff Orpington hen

Chickens are faster than you might think. They can run up to 9 mph in short bursts, but their real power is they can turn on a dime. This speed and agility helps keep them safe from predators.

Some research suggests that chickens are just as clever as human toddlers. Hens have exhibited mathematical reasoning, object permanence, self-control, and even structural engineering. Chickens also demonstrate empathy and a number of emotional responses! Chickens can learn to do tricks twice as quickly as a dog.

Sleepy Chickens

Sleepy chicks

Research has shown that chickens experience REM (rapid eye movement) while sleeping, which indicates dreaming in humans.

They also have a sleep phase that humans don’t experience called unihemispheric slow-wave sleep, where one half of the brain is asleep and the other is awake. This means that chickens can sleep with one eye open, which is especially useful for looking out for predators.

The “alpha” hen sleeps in the middle while roosting and the others that are lower in the hierarchy sleep on the outside with the outer eye open to watch for predators. These chickens on the outsides switch sides throughout the night so they can rest the other eye.

Chicken Anatomy

Peggy, a White Paint Silkie hen

Like humans, chickens have color vision, and are able to see red, green, and blue light. However, unlike humans, chickens are also able to see ultraviolet light, which are the colors we see when using a black light!

A chicken’s left eye is far-sighted, and their right eye is near-sighted. This has to do with the position of the embryo in the egg, and is very adaptive for finding food up close and spotting predators at a distance.

The position of a chicken’s eyes allow it to see in a 300 degree field. (Humans can only see 180 degrees.)

Sometimes, pervy geese like to spy on chickens in the bath!

While this may seem contradictory, chickens (like some other birds) bathe in dirt. They have an oil gland on their back that spreads oil over their feathers to make them waterproof. Over time, the oil goes stale, and chickens need to wash the old oil off through dust bathing.

Dust bathing is when chickens crouch on the ground and spread dirt or another dusty material over their body. The stale oil sticks onto the particles of dirt and falls off when the chicken shakes off the dirt. Chickens can then spread fresh oil onto their feathers.

Chickens don’t pee, they have a cloaca (just like dinosaurs) and their waste is a combination of poo and pee. That’s why their manure is considered “hot” and needs to break down before it is safe for plants: it’s full of concentrated chicken pee paste!

Chickens use their combs and wattles to help cool off in the summer. It’s kind of like mammals having big ears in desert environments. Blood cools off in the extremities and helps keep an animal from overheating.

Some claim that on a hot day, feeding chickens frozen veggies and fruits, which sit in their crop/craw, will cool chickens from the inside.

Chicken Feed

Natasha, a Green Queen hen

Some people think that chickens eat only plants and grains, but they actually eat (and enjoy) a much wider variety of foods, including bits of dairy or meat. Many owners use kitchen scraps to supplement their flock’s feed, which makes for an environmentally-friendly way to handle leftover food waste.

Chickens also like to peck around in the dirt and find bugs to eat, for example, beetles, larvae, slugs, grasshoppers, and even poisonous snakes.

In short, they’ll eat pretty much anything, but often have favorites—as reported by one chicken owner: “Mine LOVE papaya.” FYI, they can’t taste spice.

A chicken doesn’t have teeth but instead eats pebbles and store the grit in a pouch, known as its craw or crop, to crush food.

Chicken Behavior

Dorothy and Estelle, Buff Orpingtons

Chickens live in groups called flocks. The social structure of these flocks depends on a hierarchy called a pecking order, i.e., an order of dominance. Each chicken knows its place in this order, which helps to maintain a stable, cohesive group.

Chickens are predators to anything smaller than themselves. They’ll pick on or even kill other chickens they think won’t make it.

Chickens have over 30 unique vocalizations that they use to communicate a wide variety of messages to other chickens, including mating calls, stress signals, warnings of danger, how they are feeling, and food discovery.

The noise a chicken makes when it sees a particular person is its name for that person.

To keep roosters from fighting and keep hens from being stressed, flocks need hens to outnumber roosters. Depending on the breed, recommended ratios range from 1:5 to 1:12. Too many roosters can cause fighting over hens that aren’t “their own.”

With more than one rooster, each rooster should have its own territory—again, to minimize fights over territory, hens, and resources. Hens can lose neck and tail feathers from being mounted too often. A hen can mate with a rooster and then change her mind at the last minute and reject his sperm if she deems another rooster to be superior—also not conducive to peace.

Lazarus, a barnyard mix rooster

Roosters crow many hours of the day, not just at dawn. When a rooster in a flock dies, a dominant hen may develop male features such as spurs, long wattles, and combs, and attempt to crow and mate.

A chicken can be extremely aggressive at times, willing to beef up with things larger than herself. One mama hen named Lily chased an oblivious squirrel across the yard for existing. She also attacked a 100 lb Pitbull for getting close to her only chick.

Studies have shown that chickens are self-aware and can distinguish themselves from others. Chickens can also demonstrate complex problem-solving skills.

“Eggcellent!”

Latifah, an Ayam Cemani hen

Hens can lay eggs all on their own- no rooster needed!!! Indeed, some flocks are hens only.

One hen may lay as many as 300 eggs per year! As hens age, the number (and quality) of eggs laid tends to decrease.

What is the difference between brown and white eggs? The color of the shell depends on the breed of the hen, but it’s not feather color that tells you what color the egg shell will be. Chickens actually have earlobes, and generally, hens with red earlobes will lay brown eggs, and hens with white earlobes lay white eggs.

Although the color of the shell differs, the nutritional content and flavor do not. Nevertheless, brown eggs can cost 10-20% more than white eggs. The hen’s diet determines the color of the yolk.

A chicken will only lay one color egg in her lifetime.

Unwashed eggs will keep at room temperature for up to two weeks because they are laid with a protective coating. Washing away this coating (as is common in commercial US egg farms) means the eggs must be refrigerated. Refrigerated, they’ll last 5-6 weeks.

What Color?

Although most eggs are either brown or white, a surprising number of breeds lay other colored eggs:

  • Blue – The Cream Legbar is the best layer of blue eggs. She is a cross between the Leghorn, Cambar, Barred Rock, and Araucana.
  • Chocolate Brown – Many people like the dark (chocolate) eggs of the Black Copper Maran. Although those deep-colored eggs are beautiful to look at, they do come at a price. Buying good quality stock is expensive.
  • Brown – Depending on the shade of brown you want, you have a vast selection of breeds. The Rhode Island Red is perfect if you are looking for a mid-brown egg.
  • Green – The Isbar is your best chance to get green-colored eggs. The depth of green coloration will depend on the quality and genetics of the bird. While some lay a deep moss green, others can lay anywhere from a light green to a khaki-colored egg.
  • Plum-Croad Langshans are the only breed known to lay plum-colored eggs on a relatively consistent basis (the quality of the color will depend upon the parentage).
  • Pink – Pink eggs can be a matter of perception. To some folks, the egg may appear to be a light tint. To others, it will appear a pale pink. Orpingtons are your best bet for consistently pink-colored eggs.

Baby Chickens

In nature, a hen selects a nest site and lays a clutch of eggs (6-13), one egg per day. Once her clutch is complete, she sits on the eggs full time, leaving only to eat and drink.

Chickens tend to their eggs carefully. A hen turns her eggs approximately 50 times a day to keep the embryo from sticking to the side of the shell.

Buff Orpington and Speckled Sussex chicks

In a fertilized egg, the white (albumin) becomes the “chick” and the yolk is a food source for the growing baby. After hatching, a chick can go up to 72 hours without food because it’s still digesting that yolk.

When chickens lay eggs, the mother hens make noises that chicks still incubating inside of their eggs can hear and respond to. The chicks even make tiny “peeps” back from inside of their eggs!

Chicks as young as 2 days old recognize object permanence, a skill acquired by humans about 6 months of age. This means they know an object still exists even when taken away or hidden.

Chicks learn from their mothers and others in the flock, such as which foods are good to eat and where to find water.

A male chicken less than a year old is a cockerel; over a year old is a cock. A female chicken less than a year old is a pullet; over a year old is a hen.

Chicken Breeds

Pinny, a Red Cuckoo Silkie hen

People exhibit (show) chickens much like dog shows. There is a standard of perfection for each breed of chicken recognized by the American Poultry Association. There’s also an American Bantam Association, which regulates smaller bantam-sized poultry breeds.

The smallest breed of chicken, weighing only 8-15 ounces, is the Serama.

Silkie chickens have dark skin and bones as well as walnut-shaped combs for the males instead of your typical comb.

Ayam Cemani chickens, from Indonesia, have black feathers, faces, skin, and even organs. They lay pale pink eggs.

An American breed of chicken called the Buckeye was developed by Nettie Metcalf of Warren, Ohio, in the late 19th century. She bred a Buff Cochin male with Barred Plymouth Rock females, and named the new breed for Ohio, the Buckeye State. It is still the only American chicken breed developed by a woman. (The American Poultry Association recognizes 53 large chicken breeds, plus additional bantam chicken breeds.)

Bottom Line: Chickens are smart, complex, and all around interesting. They’re real likable birds!

Surprising Salvia

For the first time, I have three salvia (SAL-vee-uh) plants in my yard, chosen by another, planted for their blooms. I wanted to know more. And what I learned at KidsHealth and Australia’s Alcohol and Drug Foundation surprised me!

Salvia spathacea

You may also know salvia as diviner’s sage, magic mint, maria pastora, sally-d, seer’s sage, and shepherdess’s herb.

Please note: what follows is readily available information. I’m absolutely not recommending any particular use of salvia.

Psychedelic Salvia

Salvinorin A chemical structure

It’s an herb in the mint family that can cause brief, intense psychedelic experiences. Salvinorin A is the active ingredient in salvia divinorum. Native to the mountains of southern Mexico, salvia has a long history of use by Indigenous shamans there.

Salvinorin A affects opioid receptors in the brain. This differs from other hallucinogenic drugs like LSD and psychedelic mushrooms, which affect the brain’s levels of serotonin.  As a psychedelic drug, it can affect all the senses, altering a person’s thinking, sense of time, and emotions. Psychedelics can cause a person to hallucinate, seeing or hearing things that do not exist or appear distorted.

Salvia funerea

As a drug, salvia comes as fresh green plant leaves, dried shredded leaves, or a liquid extract. Traditionally, users chewed the fresh salvia leaves or drank the extract, but now people take the drug in a variety of ways. A user can also smoke the dried leaves in a bong or mixed with tobacco as a cigarette. For sublingual absorption, a user holds the fresh leaves under the tongue.

Salvia’s effects come on quickly, sometimes in less than a minute. According to anecdotal user reports, when smoked the effects of salvia begin in 15 to 60 seconds and last for about 15 to 90 minutes. When placed under the tongue, the effects begin in around 10 to 20 minutes and last for about 30 to 120 minutes.

Savlia’s Side Effects

Salvia officinalis

Psychoactive drugs affect a person’s mental state and can have varied effects depending on a person’s mood or mindset (often called the ‘set’) and/or the environment they are in (the ‘setting’). Salvia’s effects on the mind can range from mild to intense. They may be frightening, depending on how strong a dose of the drug someone takes.

(Factors affecting the effects of psychedelic drugs is too big a topic to include here, but info is readily available online.)

Common short-term effects include

Salvia officinalis
  • Hallucinations and changes in visual perception
  • Uncontrolled laughter
  • Mood and emotional swings
  • Difficulty concentrating
  • Sense of detachment from self and reality (not being able to tell the difference between what’s real and what’s imaginary)
  • Dizziness and lightheadedness
  • Lack of coordination
  • Slurred speech
  • Amnesia
  • Loss of energy (higher doses can cause sedation)
  • Pain relief
  • Confusion
  • Delusion
  • Feelings of impending doom
  • Increased appreciation of music
  • Uncontrolled body movements
  • Anxiety
  • Restlessness
  • Increased body temperature
  • Time distortion

Some studies suggest that, over time, salvia use may contribute to dysphoria, which is characterized by feelings of depression, discontent, and restlessness.

Smoking salvia over a long period of time can lead to breathing trouble and other health problems.

Because the drug has such dramatic psychological effects, it can seriously impair coordination and perceptions of reality; people under its influence expose themselves to a substantial risk of injury or accidental death.

Salvia and the Law

Salvia coerulea

In many areas, salvia is perfectly legal and widely available. Stores sell it as a tincture or tea in some countries, or even as commercially extracted products.

However, salvia is illegal in a number of foreign countries and in many American states. Salvia is a schedule 9 drug. Federal and state laws provide penalties for possessing, using, making, selling, importing or exporting, or driving under the influence of salvia. Possession or use of salvia in states where it is illegal is punishable by fines and jail time.

This last bit gave me an adrenaline rush. But common sense soon surfaced: a garden center wasn’t likely to be selling salvia divinorum. Nevertheless, I felt compelled to find out just what kind of salvia I have. As best I can determine, it is salvia coerulea.

Salvia’s Other Uses

Most salvias are considered non-toxic to people of any age. Many ornamental varieties have a noxious taste, but there are no known toxic qualities when consumed by humans. (In large quantities, salvia can be toxic to dogs, causing symptoms like vomiting, depression, and breathing difficulties.) So, although ornamental salvias are not poisonous, they’re nothing you’d want to put in soup.

The edible salvias are usually referred to as sage, like the Salvia officinalis used to flavor roasted chicken and turkey. In fact, there are several edible varieties that are used in everyday seasonings.

Salvia elegans, pineapple sage

Sage’s leaves are very pungent when raw, which is why most chefs recommend cooking them before eating. However, the flowers are reputed to have a delicate taste that makes a nice garnish in salads or sauces. They are great for the pollinators too!

According to WebMD, sage might help with chemical imbalances in the brain that cause problems with memory and thinking skills. It might also change how the body uses insulin and sugar.

People commonly use sage for memory and thinking skills, high cholesterol, and symptoms of menopause. Some people also use it for pain after surgery or to treat lung cancer, sore throat, sunburn, and many other conditions, but there is no good scientific evidence to support these uses.

Bottom Line: Know your salvia and use accordingly!

LEAVES TO LOVE; LEAVES TO LEAVE

When people think plants, they are likely thinking flowers, vegetables, fruit trees, flowering trees, shrubs, etc. But going forward, also consider the leaves!

I picked up this Alice Thoms Vitale book years ago—because that’s the sort of thing I do—and I must admit that I set it aside for quite a while. Big mistake! It’s fascinating.

Here, for your entertainment and enlightenment, are samples and quotes from that book. All such are from Leaves unless otherwise noted.

Virginia Creeper

It’s native and ubiquitous and, besides creeping, it trails and climbs. I work hard to keep it from overpowering nearby plants in my back yard. Nevertheless, in late autumn, the leaves turn deep scarlet, one of the few spots of color then.

They played an important role in American folk medicine as an emetic, purgative, and sweat producer. Not surprisingly, they taste bad. According to Vitale, some people also considered them mildly stimulating. To cure a headache, people smelled the juice of the leaves, or took an infusion of the leaves and berries. It had other medicinal uses as well. And, “An old belief claimed that a strong tea of Virginia creeper leaves healed even the worst hangover.” Maybe it will come back!

Vitale saw vendors selling it in pots as “American Vine” under the Rialto Bridge in Venice. If I saw it there, I didn’t recognize it.

Ivy

Although Vitale discusses English Ivy, it grows robustly—some would say invasively—here, so read on.

This evergreen vine has been central to magic, mythology, and medicine at least as far back as the ancient Greeks. Looking only at medicinal uses, Vitale lists twenty such uses, everything from bad spleen and baldness to ulcers and wounds.

“It is now scientifically established that all parts of the ivy plant are poisonous if ingested …can cause … illness—even death.” On the other hand, researchers in Romania have recently established ivy’s effectiveness as an antibiotic and antifungal treatment.

Apple Trees

Most people know apple trees primarily for their beauty and fruit; the leaves, not so much. The Greek physician Dioscorides said, “The leaves and blossoms and sprigs of all sorts of apple trees are binding.” Centuries later, an English herbalist said, “The leaves of the tree do coole and binde, and also good for inflammations in the beginning.”

Vitale’s book says no more about apple leaf medicine, but online I read that apple leaves have cooling and astringent properties. Some people use them therapeutically for stomach acid issues – heart burn, reflux, and all the way down to soothing digestive issues of the bowel such as diarrhea.

Various parts of the apple tree have many applications, and are widely used in oriental medicine. For the leaves in particular:

  • In China, doctors use the leaves to treat fever, back pain, amenorrhea, and migraine.
  • In India, the leaves of the apple tree are a common prescription against malaria, diarrhea, and rheumatism.
  • In Vietnam, some people steep apple tree leaves in the bath water of women who have recently given birth.

Currently, experts have discovered that the apple tree contains compounds that help fight HIV, which is a good signal in the search and preparation of drugs to treat this century’s disease. In addition, the extracts from the leaves of the apple tree have anti-fungal effects on skin diseases, inhibit the vascular donor activity associated with a number of diseases such as diabetic retinopathy, arthritis, solid tumors…

And we can’t forget the famous Johnny Appleseed (aka John Chapman) who carried apple seeds from a cider press in Pennsylvania across the country. While traveling the Ohio River Valley, he planted more than 35 apple orchards in Ohio, Indiana, and Illinois.

Beware: apple seeds contain cyanide, and eating a cupful of them can cause cyanide poisoning. But who would do that?

Mistletoe

Vitale writes quite a bit about European mistletoe. But my focus is on American mistletoe, so what follows is from sources across the web. The two differ primarily in the shape of the leaves and the number of berries in the clusters.

American mistletoe grows only in the Americas, from New Jersey to Florida and west through Texas. Most people know it best for its ornamental and sentimental uses at Christmastime.

As for kissing under the mistletoe, that seems to have immigrated from Europe. In Norse legend, the trickster god Loki played a sinister trick on the beloved god Baldur, killing him with a mistletoe arrow. After his death, mistletoe berries somehow brought Baldur back to life, so Frigga declared mistletoe to be a symbol of love. According to Smithsonian magazine, “Mistletoe would come to hang over our doors as a reminder to never forget. We kiss beneath it to remember what Baldur’s wife and mother forgot.”

American mistletoe (Phoradendron leucarpum), also called eastern or oak mistletoe, is a parasitic shrub that grows on the branches and trunks of trees across Virginia. It grows most commonly on oaks, red maples, and gum trees and is most abundant in the swampy forests of Virginia’s Coastal Plain.

Both American and European mistletoe can be toxic in high doses, but neither has been convincingly shown to cause clinically apparent liver injury when given in conventional doses.

NIH — LiverTox: Clinical and Research Information on Drug-Induced Liver Injury

American mistletoe was once used to counteract fertility. Native Americans employed the muscle-contracting medicinal properties of the plant to induce abortions.

The Biology of Mistletoe, Smithsonian Magazine

Woody Nightshade

The nightshade family is one of the largest plant families and is related to potatoes, tomatoes, peppers, and eggplants, among others. However, plant lovers also know woody nightshade as deadly nightshade or poisonous nightshade because all parts of the woody nightshade are dangerously toxic if eaten raw. Nevertheless, the leaves and green branches have historically played an important role in folk medicine.

In the second century, Galen (a Greek physician) recommended its use for treating cancer, tumors, and warts. According to Vitale, “…recent scientific studies prove that this plant does indeed contain a tumor-inhibiting element.”

Other authorities over the centuries have recommended the juice of the leaves for treating those who have been beaten or bruised, shingles, “hot inflammations,” and chronic rheumatism.

Mashed leaves in cream was recommended as a poultice for poison ivy and to treat sunburn. Modern chemists have found that this nightshade does contain solanine, “…a substance effective for healing obstinate skin disorders and ulcers.”

And if that isn’t enough, this plant is reputed to have healing magic!

Oleander

Flowering oleanders—whether the clusters of blooms are pink, rose-red, or white—are gorgeous. They have a variety of scents—vanilla, lemon, apricot, and floral with a hint of spices—depending on species, time of day, and developmental stage.

Warning: all parts of the shrub are poison. Eating a single leaf or eating meat cooked on a skewer of oleander wood can be deadly. In India, it’s called “horse killer” but it is lethal for dogs, mules, and many other animals.

At the same time, historically, people treated venomous bites by drinking the juice of oleander leaves with wine. The juice relieves scabies, mange, and abscesses. It’s also useful as a pesticide and rat poison. Modern researchers have developed a treatment for weak heartbeats from oleandrin, a glycoside in oleander.

Lemon Verbena

Although many (most?) leaves are some combination of pros and cons, plusses and minuses, lemon verbena is all about loving it.

Wherever lemon verbena grows, the leaves perfume the air around. The dried leaves retain their scent for years, hence their popularity for potpourri and sachets.

Lemon verbena oil is a frequent ingredient in perfume, and in other cosmetics and creams.

The leaves haven’t contributed much to medicinal uses. However, decoctions have been taken as a sedative and for indigestion.

Tea made from lemon verbena leaves is widely popular for the flavor alone (for example, in Brazil). In southern Italy, women wishing to get pregnant often drink such tea—although there is no science supporting that tea as a fertility aid.

Bottom Line: Leaves are often useful as well as ornamental! Whether you take a leaf or leave it depends on your goal—and risk tolerance!

For the Love of Turtles

This blog has nothing to do with anything except that I really like Eastern Box Turtles. I hope you enjoy it.

If I were a box turtle, I could eat nearly anything, never have to build a shelter, would be nearly impervious to predators, could live virtually anywhere in the eastern half of the U.S., and live up to 100 years! Plus, I’d be beloved across time and cultures.

Researching Turtles

I first paid attention to them when I was a summer research assistant during graduate school. The professor I was working for eschewed buying lab animals. Instead, he had his graduate students do things like trap dump rats. One spring, he had his students collect box turtles from roadsides and fields for a class project. I worked for him the following summer.

The brick animal holding building near the river was old, dim, and dank. I worked in the basement where the box turtles lived in a huge terrarium. We fed them lettuce, blueberries, and raw hamburger.

Turtle Speed Runs

I set up a T-maze, which looks just like it sounds. As I recall, the stem as well as each arm was two feet long. One arm led to food; the other arm led to a drop-off into a big box of shredded paper. I measured several things:

Turtles on my patio
  1. How long it took each turtle to traverse the maze;
  2. How many times the turtle looked left and then right at the choice point before choosing a direction—i.e., (for science nerds) the VTE’s or vicarious trials-and-errors;
  3. Whether the turtle made the right choice or not;
  4. How many trials it took before the turtle consistently made the right choice.

It was a l-o-n-g summer of l-o-n-g workdays. Sometimes, a single trial for a single turtle took more than an hour.

Research Results

The hypothesis being tested was that the more VTE’s, the fewer trials to learn. Not supported.

However, over some weeks, we noticed aberrant behavior. For example, we saw several instances of males mounting males or turtles eating newly-laid eggs. So, we wrote a paper about the effects of crowding on eastern box turtles. As far as I know, that paper never saw the light of day.

But I learned a great deal about Eastern Box Turtles that summer, starting with how to “sex” them, quick and easy: bright red eyes distinguish males from the brown-eyed females. In addition, male box turtles’ heads and shells are often more brightly and distinctively colored than females. The underside of female box turtle shells are flat; males are concave. There’s more, but not as obvious.

Subsequently, I’ve picked up a lot of interesting (to me) information. For example, the temperature of the nest determines the sex of the hatchlings; eggs incubated at 70-80 degrees Fahrenheit are more likely to be males, and those incubated above 82 degrees Fahrenheit are more likely to be females.

Turtles Gone Wild!

Periodically, I see eastern box turtles in my backyard. Once I saw two on the bank, mating. Never before, and not since!

Eastern box turtles live in a wide variety of habitats including forests, forest edges, meadows, and rural or suburban backyards. Depending on the habitat quality, Eastern box turtles can have a home range between 2 and 13 acres. If their habitat provides enough food, water, shelter, and occasional contact with other box turtles, they have all they need and rarely leave their home range.

Box turtles will always go back to where they are most familiar with their surroundings. Researchers call this adaptation homing behavior. Home ranges often overlap regardless of age or sex.

Actually, you shouldn’t disturb turtles in the wild. (Little did we know when embarking on the turtle project all those years ago!) Don’t disturb, pick up, or move a box turtle unless it has a visible injury or is in imminent danger. If you find a turtle in the road, move it to the other side in the direction it was going. Don’t attempt to relocate it. Turtles have small home territories and should be left where they are found.

Behavior

Courting turtles in my backyard
Turtle courtship in my backyard

Turtles typically show no antagonism toward each other.  While aggression between individuals is uncommon, competing males will spar each other. This involves biting at each other’s shells.

Box turtles reach sexual maturity around age five. Mating season generally starts in the spring and continues through fall. After rain, males become more active in their search for females. Males may mate with more than one female or the same female several times. Females can store sperm for up to four years. They lay fertilized eggs at will, so they don’t mate every year. A female could lay fertile eggs up to four years after a successful mating!

In the wild, eastern box turtles walk energetically with their heads upright. They may walk about 55 yards in one day. A homing instinct helps them find their way back home. Box turtles generally live for 25-35 years but have been known to survive to over 100! They grow to only about 4 inches by six inches.

If you do need to pick one up, hold it like a sandwich with both hands.

And they like to be scratched with a stiff brush!

Diet

Eastern box turtles are omnivores, and in the wild eat whatever is available: a variety of plants, fruits, insects, fish, small amphibians, eggs, and even animal carrion. They can even eat mushrooms that are toxic to humans!

Juvenile Eastern box turtle

Younger box turtles grow very rapidly and tend to be preferentially carnivorous (for the needed energy). Younger turtles tend to be more carnivorous than adults, hunting in ponds and streams for food. After five to six years, they move onto the land and shift to a more herbivorous diet.

Anatomy of Turtles

Box turtles have great eyesight for recognizing food surroundings, and potential danger. Not only can they tell the difference between ripe and unripe fruit, but they can also identify other individual box turtles based on the colors and patterns on their shells and bodies.

Turtle with plastron shut

The underside of its shell (its plastron) is dark brown and hinged, which allows them to almost completely shut their shell. When threatened, the box turtle can pull its head and legs into its shell and wait for the danger to pass. Very few predators can effectively prey upon adult box turtles because of this technique.

Its shell is also unique in that it can regenerate. In one reported case, the carapace of a badly burned box turtle completely regenerated.

Wonderful as they are, box turtles are not good pets. They don’t like to be petted or handled, and without special lights they are prone to bone and other health problems. Also, most turtles carry salmonella infection asymptomatically, in that they do not show signs of illness, but can pass it on, which can be an issue for children, especially.

Symbolic Turtles

Palm leaves woven into a turtle shape to make a ketupat penyu, an amulet providing protection in traditional Malay medicine

However, you can still have turtles around you! Turtle jewelry is easily found, and very variable. Just ask me! Besides the turtle image itself, the power of the metal and stones may be protective, too.

From the Great Peace of Montreal, the mark of the Turtle Clan, which Tourengouenon signed for Senecas

Besides appealing to me generally, I like the symbolism of turtles. Many Native American cultures believe turtles to have a strong and ancient understanding of the world they hold upon their shell. The Chippewa, Menominee, Huron-Wyandot, Abenaki, Shawnee, Lenape, and Iroquois tribes all have Turtle Clans. In other tribes, turtles represent healing, wisdom, spirituality, health, safety, longevity, protection, and fertility.

Many cultures associate turtles with water. Some concentrate upon the fertility that this connection can suggest.

In addition, some cultures view the turtle as a symbol of spiritual rebirth and transformation. The turtle has the ability to submerge underwater and then resurface, representing renewal and spiritual protection.

Wise Turtles

Cambodian bas-relief showing Samudra manthan-Vishnu and his turtle Avatar Kurma

Around the world the tortoise and/or turtle can be seen as a symbol of wisdom and knowledge, and is able to defend itself on its own. According to Yoruba foklore, the trickster Alabahun is a tortoise who performs heroic deeds. In other traditions, turtles signify water, the moon, the Earth, time, immortality, and fertility.

The turtle is one of the Four Fabulous Animals of Chinese mythology, the ruler of the North. Seen in ways similar to those of Chinese tradition, the Japanese turtle spirit minogame (蓑亀) represented longevity, support, and good luck. Although they don’t have Eastern box turtles in China and Japan, they do have the Yellow-margined Box Turtle (Cuora flavomarginata).

Strong Turtles

Turtles are still popular subjects for tattoos in Polynesia

Turtles in Oceania tend to be more representative of strength. According to Tahitian legend, the tortoise is the shadow of the gods and the lord of the oceans. Polynesian warriors would tattoo the symbol of the war god Tu on themselves, often in the form of a huge turtle.

Sometimes, a turtle’s strength and perseverance is marked on its shell. A folktale from the Amazon tells the story of how the turtle broke its shell when falling from the sky in an attempt to reach the King of Heaven. In Cherokee legend, the patterns on a turtle’s shell serve as a reminder of when the gods took pity on a turtle with a broken shell.

All in all, turtles are considered to be symbols of good luck because they embody positive qualities that are associated with prosperity, longevity, and perseverance.

Bottom Line: May turtles live long and prosper!

BUTTERFLIES HELPING HUMANS

Humans have seen butterflies as deeply symbolic for at least as long as they’ve been making art. In poetry, paintings, music, dance, and fiction, the butterfly signifies the human spirit. They symbolize hope, eternity, and rebirth. But beyond their metaphorical significance, butterflies inspire humans in many other ways.

Butterfly Eyes

Butterflies will always win a staring competition. They have two compound eyes, containing up to 17,000 mini eyes, each with its own lens, a single rod, and up to three cones. Where humans have cones (photo-receptors) for three colors, butterflies have photo-receptors for up to nine colors, one of which is ultra-violet. But what they don’t have is eyelids; hence, they’d always win.

Butterflies eyesight has inspired technology developments potentially beneficial to us all. Professor Doekele Stavenga teaches evolutionary biophysics at the University of Groningen in the Netherlands. “The optical principles evolved in nature have inspired improvements of LEDs, for instance, and colour discrimination processing,” says Stavenga.

Butterflies perceive a spectrum of light beyond human capabilities. This extraordinary vision has inspired scientists to develop multispectral surgical cameras. These cameras, mirroring the butterfly’s sight, help surgeons see more than ever before, making surgeries safer and more precise.

Butterfly Wings

“Only some [butterfly wings] are really transparent. … Morphos (and many others) are structurally coloured, due to optical multilayer reflections,” explains Stavenga.

In 2015, a group of researchers revealed the science behind transparent butterfly wings. Nano-structured pillars of random heights cover each wing surface. Scientists found that the extreme irregularity of these pillars barely reflect any light.

Scientists studying these phenomena in butterflies can apply that understanding to developing new smartphone screens.

Butterflies don’t flap their wings to fly, only to take off. They have “cymbal wings” that “clap.” The distinctive wing clap collects a pocket of air and use it to fly. “Just before the clap, it seems like these wings bend, form like a pocket shape. And then that collapses and they push out again, creating a jet of air, basically,” says Professor Per Henningsson at Lund University in Sweden.

“The shape and flexibility of butterfly wings could be really key to small micro vehicles or drones, that need to be really lightweight and efficient,” Henningsson says.

Butterfly Wing Inventions

The Key Program for International S&T Cooperation Program of China, the National Natural Science Foundation of China, the Shanghai Science and Technology Committee, and the National Key Research and Development program have been funding research into the energy capabilities of butterfly wings. They recently published four elements of progress achieved by studying butterflies.

  • By employing the different properties of butterfly wings, featured researches have successfully fabricated thermal, medical, and vapor sensors, anti-counterfeit security devices, photocatalysts, photovoltaic systems, triboelectric nanogenerators and energy storage systems.
  • More research is necessary but researchers suggest that the applications should extend to photothermal imaging and therapy in cancer treatment and management. The good performance recorded by medical sensors for health monitoring and photothermal capabilities of butterfly-wing-inspired materials will aid in the detection, imaging, therapy, and monitoring of terminal diseases.
  • Similarly, photothermal materials inspired by butterfly wings can gain interest in the emerging stealth technologies research for modern-day warfare and scientific research technologies, such as rockets.
  • Lastly, butterfly wings have exhibited numerous and diverse properties that enable them to respond effectively to external stimuli.

Butterfly Behavior

Butterflies (and moths to a lesser extent) serve as part of a group of ‘model’ organisms that researchers use to investigate many areas of biological research, including such diverse fields as navigation, pest control, embryology, mimicry, evolution, genetics, population dynamics, and biodiversity conservation.

New research on butterflies is proving that these insects are capable of an astonishing range of clever behaviors. They can thwart attacks or outwit competitors. Their abilities range from learning lessons to navigating long distances. “They don’t have a lot of gray matter in their brains, maybe just a cubic millimeter,” says Georgetown University biologist Martha Weiss, “but with it they can do everything they need to do.”

A lot of research concludes that abundance of butterflies is often an indication that an ecosystem is thriving. For one thing, butterflies are an important link in a food chain, as predators and prey. Both adult butterflies and caterpillars are an important source of food for other animals such as bats and birds.

Butterfly Migration

Monarch butterflies have a longer lifespan than most and will take flight from their native USA and Canada habitats to the warmer climate of Mexico for winter. Some migrating monarch butterflies travel over 4800km (2983 mi) to reach their warm winter home.

Butterflies only flutter on takeoff. Long-distance migrants like monarchs will save energy by holding their wings in a flat “V” and gliding. “When they’re migrating, monarchs will fly a few feet off the ground in the morning until they hit a thermal rising off some barren earth or asphalt. Then they’ll rise like a hawk.” So says Orley Taylor, a University of Kansas ecologist and director of Monarch Watch, a mark-and-recapture program. Monarchs can ride a thermal to 5,000 feet.

Out of sight of humans, butterflies on their way to their usual wintering grounds in Mexico each fall migrate in such dense concentrations that they show up on radar. Despite flying 2,000 miles on paper-thin wings, their mastery of low-powered flight means they arrive barely winded. “A lot of monarchs arrive in remarkable condition,” says Taylor. “They look like they just hatched.”

Butterfly Food

Whether they migrate or not, butterflies are important pollinators. We think of honey bees as great pollinators, and they are, but they confine themselves to a much smaller range than even stay-at-home butterflies.

Nectar is an important component of a butterfly’s diet. Technically, butterflies can’t eat anything and instead drink all their nutrients. Proteins and minerals gained during the caterpillar’s diet of plants and ants are stored for the butterfly. It’s essential for metamorphosis and sustaining the butterflies through to reproduction.

Thanks to the effort of their crawling caterpillar stage, butterflies are free to get their sugar-fix of instant energy from nectar. You might see butterflies drinking from wet soil or puddles. Gulping up muddy water helps butterflies regulate their temperature and increases their salt supply. People have even found butterflies lapping up the salty tears of turtles. And they will suck up blood if the opportunity arises!

Butterfly Habitat

Like rats, the only continent butterflies can’t be found is Antarctica due to its sub-zero climate.

Because of their sensitivity to environmental changes, butterflies make an ideal specimen for scientists how climate change influences biodiversity. As the planet warms, researchers in Scandinavia have noticed that these beautiful insects have gradually altered their range, expanding northwards. Researchers in Sweden and Finland have discovered an astonishing 64% increase in average provincial species richness, expanding from 46 to 70 species per province.

Butterflies are aesthetically pleasing and few species cause any damage to commercial plants. They are a diverse group of insects containing around 20,000 different species. North America is home to more than 700 of these species. Each type has various behavioral and structural adaptations that allow them to survive in various environments.

Microgravity during a space flight creates almost weightless conditions. Still, astronauts were able to observe metamorphosis of the Monarch and Painted Lady butterflies in space. With a little difficulty, the butterflies managed to emerge. However, they had some trouble navigating. They bumped into the sides of their habitat and struggled to fully expand and dry their wings as quickly as they would here on Earth.

Butterfly Anatomy

Butterflies have taste buds across their wings, feet, and antennae as well as their proboscis.

Butterflies are day insects and “sleep” hanging upside-down from leaves. Hanging on leaves actually protect them from rain and any early morning birds.

Butterflies with ‘warning colors’ like the orange and black of the monarch and the long-winged tiger and zebra butterflies are less concerned with hiding while they rest. These colors indicate to predators that they will be poisonous to eat. Some butterflies have evolved to store the toxins from the milkweed they eat as caterpillars.

Although their habitats range all over the world, butterflies have a fleeting life, with an average lifespan of around three to four weeks. However, it varies across species. In 2009, scientists did a large-scale study and found that butterflies’ lives span from a few days to almost a year.

Bottom line: Butterflies deserve their symbolism. In literature and art, butterflies signify hope, love, and the soul’s eternal nature. In science, butterflies symbolize (and inspire) advances in research and technology.