Humans have been telling stories for millennia, and the invention of the written word has allowed us to preserve and share our stories. The importance of writing, any kind of writing, is difficult to overstate.
Lesser Importance of Writing for Money
According to an article by Alison Flood of The Guardian, a 2014 survey revealed that 54% of “traditionally-published” authors and nearly 80% of self-published authors earn less than $1,000 a year. In this same survey, only a minority of respondents listed making money as “extremely important”—around 20% of self-published writers and 25% of traditionally-published authors. Overall, Flood concluded, “Most authors write because they want to share something with the world or gain recognition of some sort.” Clearly, most writers aren’t in it to put food on the table.
If you aren’t writing to put food on the table, you’re writing to feed your soul. And if you are writing to put food on the table, you are likely on a starvation diet!
Writing what you’re thankful for could help you sleep better
Writing entertains you and others, and having fun is an important part of good health
It could help cancer patients think about their disease
My own experience with breast cancer and its treatment gave rise to three publications: a magical realism piece, “Beast and the Beauty”; a memoir titled “Hindsight” about altering my view of my mother’s invalidism; and a newspaper essay titled “Repair or Redecorate After Breast Cancer.”
Social
Learn to communicate better
Boost job prospects
Writing connects you with others through blogging, writing groups, live readings, and self-publishing outlets like Scribd and Smashwords
Through writing, we preserve stories and memories that may otherwise be lost
Creativity has been proven to have positive effects on health, self-esteem, and vitality
Writing is good for your brain, creating a state similar to meditation
Writing hones your powers of observation, giving you a fuller experience of life
Writing hones your powers of concentration and attention, which is more fractured than ever thanks to technology and TV
Writing strengthens your imagination, and imagination is key to feeling hope and joy
Importance of Writing in My Life
From college until I left paid employment thirty years later—excepting the occasional lines of private poetry—I wrote only academic articles and research reports. When no longer employed, with no title and no built-in social network, I found myself lost. And depressed.
That’s when I started writing Dark Harbor. Mysteries had been my favorite escapist reading, so of course I thought I could write one! I quickly realized I had no idea what I was doing and enrolled in a writing class at the VMFA Studio School. And here I am, four books and more than seventy short stories later, still writing.
It keeps my brain sharp. I learn new things when researching stories—everything from the effects of ketamine on humans to the price of gasoline in 1930 to the characteristics of Buff Orpington hens. I understand myself better in relation to my family. I meet interesting people. (I’ve never met a boring writer!) My journal helps me keep track of personal events, thoughts, and trivia. Publishing—even without much financial reward—is good for my self-esteem. And now that I am a writer, I no longer define myself by what I used to be—as in, “I’m a retired academic.”
Bottom Line: Write for your health, for your community, for your sanity, for your soul. Whatever the reason, write!
I venture to assert, with absolutely no evidence necessary, that revenge is older than the Old Testament! It’s both ancient and contemporary. (Think Homer, Hamlet, and Pres. Trump’s campaign slogan, “I am your revenge.”)
The Hatfield clan of Appalachia was engaged in one of the most famous feuds in American history with the neighboring McCoys, triggered and kept going by waves of revenge and retaliation.
Brian Knutson published research in Science in 2004, showing that when people are wronged in a laboratory game and then given a chance to retaliate, the part of the brain activated is an area known to process rewards. (In even earlier work, researchers found that this part of the brain was active during cocaine and nicotine use). Just thinking about revenge is pleasurable!
“In the past few years, psychological scientists have discovered many ways in which the practice of revenge fails to fulfill its sweet expectations. Behavioral scientists have observed that instead of quenching hostility, revenge can prolong the unpleasantness of the original offense and that merely bringing harm upon an offender is not enough to satisfy a person’s vengeful spirit. They have also found that instead of delivering justice, revenge often creates only a cycle of retaliation…”
A belief in justice is the primary driver when seeking revenge, according to Fade Eadeh, an assistant professor of psychology at Seattle University. If the world was just and fair, bad things would happen to bad people and good things to good people. As a “good person,” you may feel compelled to even the score with a “bad person” to restore justice. However, such retaliation seldom brings balance or justice.
Alexander Hamilton and Aaron Burr feuded for years before finally meeting on the dueling field in 1804, when Burr mortally woundedHamilton and destroyed his own reputation. The popularity of Lin-Manuel Miranda’s musical in Hamilton’s name might be deemed the ultimate revenge.
Carlsmith et al. in a 2008 issue of the Journal of Personality and Social Psychology, reported that although people believe revenge will make them feel better and provide closure, in fact those who delivered punishment continued to think about what they had done and felt worse than those who had no opportunity to avenge a wrong. Guilt, shame, and embarrassment may tamp down any pleasure derived from vengeance,
More recently, Allie Volpe (Vox, 2024) observed that even chimpanzees and elephants have shown vengeful tendencies. Revenge, to deter offenders (and would-be offenders) from future harmful behavior is a response to wrongdoing that anthropologists have observed in practically every culture.
For revenge to have the best chance of eliciting a positive outcome, the punished party needs to know what she/he/they did that harmed another. “When [revenge] goes right, it triggers remorse and guilt, and a need for the other person to fix things,” asserts Stephen Yoshimura , a professor of communication studies at the University of Montana. “But a lot of times, because things don’t get explained or there’s a lot of misunderstanding about what exactly is the situation … they just respond with counter-retaliation. That’s where things start to get out of hand.”
A Dish Best Not Served At All
Despite spending 27 years in prison, Nelson Mandela embraced reconciliation and worked to dismantle the apartheid regime in South Africa through peaceful methods, eventually winning the Nobel Peace Prize and being elected President of South Africa.
“While interpersonal revenge can be functional, in contemporary societies it can trigger a cycle of potentially violent (not to mention potentially illegal) acts. But suppressing thoughts of revenge may cause them to rebound. So what to do? At the risk of perpetuating an overwrought cliche, the best revenge, experts say, is a life well-lived.” (Volpe)
Black Stone of Mecca: Muslim object of veneration, part of the Kaʿbah within the Great Mosque
Stones for Power and Beauty
If visiting stones is good for you, why not just wear them? Many people wear precious and semiprecious stones for more than just eye appeal.
Whenever I am in Corolla, NC, I always visit The Mystic Jewel. (They also have a store in Duck and sell online.) Each purchase has been accompanied by a card. Based on these cards and information in a stone “bible” by Simmons and Ahsian, I venture to assert that there are no bad stones!
For example, one of my favorites (because it coordinates with my go-to black pants or jeans) is black onyx. (Fyi, onyx can be red, green, or several other colors.)
According to Ahsian, “Black Onyx teaches the appropriate use of power and the focusing of energy into positive force. It is excellent for those who are working to develop their telekinetic abilities.” And physically, “Black Onyx can be used to help stimulate the connection between the feet and the first chakra. This can be helpful for those suffering from weak legs, or who have difficulty grounding or eliminating bodily waste or excess energy.”
You can research virtually any stone for its purported spiritual, emotional, and physical qualities, and any astrological connections as well.
Chakras
Millions of people worldwide wear chakra jewelry for such reasons. Chakra means wheel in Sanskrit. The basic belief is that the body has seven main energy centers that look like spinning wheels or Chakras. They permit energy to flow from one part of the body to another. When these Chakras are aligned and functioning properly, we feel a sense of balance on all levels—physical, emotional, and spiritual. Gemstones are often used to strengthen and balance the Chakras.
The concept of the chakra arose in Hinduism. Beliefs differ between the Indian religions: Buddhist texts mention four or five chakras, while Hindu sources often have six or seven. The modern “Western chakra system” arose from multiple sources, starting in the 1880s.
Chakra Stones
Crown
7th chakra
Center of wisdom and knowledge
White stones (quartz, selenite, or moonstone)
Brow or Third Eye
6th chakra
Center of insight and intuitive powers
Purple stones (quartz, amethyst)
Throat
5th chakra
Center for communication and creative expression
Blue stones (turquoise, sodalite, or lapis)
Heart
4th chakra
Energize love, compassion, and forgiveness
Pink or green stones (rose quartz, aventurine)
Solar Plexus
3rd chakra
Center of energy and emotion
Yellow stones (citrine, tiger eye, calcite)
Spleen
2nd chakra
Center of creativity and social interaction
Orange stones (carnelian and amber)
Root or Base
1st chakra
Center of safety, stability, and grounding
Red or black stones (garnet, hematite, black tourmaline)
All sorts of jewelry—rings, bracelets, pendant, earrings—featuring stones for all seven chakras, in order, is readily available. If you search for chakra jewelry, for example on eBay or Etsy, the seven-gem option will come up as a “best match” although jewelry designs featuring a single stone are touted as well.
Bottom Line: Wear, touch, seek out, and treasure stones, whether for esthetic, fashion, or other reasons. Even if they don’t actually help, they won’t hurt!
Sugar here, Sugar there, Sugar in your pasta sauce Sugar from your pear. Sugar on your cereal And in your bakery treat. The more sweetness you enjoy The more you want to eat!
According to Anna Taylor, RD, LD, “The average American eats about 68 grams [~16.3 teaspoons] of sugar per day. That can add up to as much as 28 pounds of body fat per year.”
Too Sweet
But it’s even worse than getting fat. According to the AARP Bulletin, May/June 2025, eating a lot of sugar causes your body to age at seven times its natural rate. It ages you in several ways:
Magazine ad for GW sugar from 1930s
Raising dementia risk by increasing inflammation and weakening the blood-brain barrier.
Making your belly bigger, which indicates that your liver is storing fat, which can lead to higher cholesterol, insulin resistance, cardiovascular disease, and stroke.
Storing fat in the liver can also lead to nonalcoholic fatty liver disease.
Making it less likely you’ll eat enough healthful foods.
Increases risk of diabetes.
Worsens menopausal symptoms, including hot flashes.
Promotes tooth loss by damaging tooth enamel and creating gum inflammation.
Hidden Sugars
The Cleveland Clinic and the American Heart Association strongly support limiting table sugar. It’s high in calories and offers no nutritional benefit. Besides which, it’s hiding in some favorite foods:
Condiments such as ketchup and salad dressings
Pasta and barbecue sauces
Flavored yogurt, especially low-fat ones
Granola, instant oatmeal, and other breakfast cereals
Nut butters, both peanut butter and others
Drinks, which can contain more than three tablespoons of added sugar per serving
Check your food labels for hidden ingredients. Added sugars now must be specifically listed. Especially look for fructose, glucose, and sucrose.
Peanut ButterSalad DressingPasta Sauce
The good news is that whiskey has no added sugar! The bad news is that it’s still empty calories and is otherwise hazardous to your health.
Naturally Sweet
The best way to sweeten food and drinks is with fresh or frozen fruit, which provide nutritional benefits such as fiber, vitamins, potassium, and antioxidants.
The good news is that some natural sweeteners provide a few more nutrients than table sugar. Raw honey and pure maple syrup both help feed gut flora, keeping your digestion on track.
Agave nectar, although natural, provides fewer nutrients than raw honey or pure maple syrup. It contains as many carbs and calories as table sugar. However, it tastes very sweet and so you might use less.
The bad news? They’re all still forms of sugar, high in calories. All natural sugar should be counted toward your daily sugar intake.
(Beware:Honey shouldn’t be given to infants under the age of 1 because of possible botulism bacteria spores.)
Artificially Sweet
So, just switch to artificial sweeteners? Problem solved? NO! Common artificial sweeteners, including saccharin (Sweet n’ Low®), aspartame (Equal®), and sucralose (Splenda®), come with concerns of their own.
According to The Cleveland Clinic, “Just as with sugar, artificial sweeteners may cause you to crave more sweet and sugary foods. Artificial sweeteners often include sugar alcohols. One sugar alcohol commonly used in artificial sweeteners, erythritol, has been linked to increased risk for heart attack and stroke.”
Fun fact: About 95% of your total skin area is covered in hair. Who knew you were so, well, hairy?! (wella.com)
But when speaking of someone’s “hair” the usual meaning is hair growing from the scalp, although less frequently facial, pubic, and other body hair. This blog will focus on head hair.
Hair care routines differ according to an individual’s culture and the physical characteristics of one’s hair. In the United States, my search for “ethnic hairstyles” turned up only Black hairstyles. Here are a few examples:
Shamefully (in my opinion) these and many other distinctive hairstyles have been forbidden in schools and work settings—historically, but still today. Even when not dealing with outright bans, people wearing these hairstyles often still face discrimination at work, when seeking medical care, at school, while shopping, even while seeking housing.
Although Black people, especially women, are aware of hair styles as part of their self-concepts, I venture to suggest that many women (and some men) are deeply committed to their hair as an expression of their unique identities.
Hairy Length
Some people don’t ever cut their hair, for religious, fashion, or cultural reasons.
One of the most obvious and most noticeable hair variations is length.
Fun fact: According to Wella, when you add up how much each hair on your head grows over a year’s time, you get 10 miles worth of hair!
Hair can be any length, of course. For the average person, growing waist-length hair would take about 7 years, 3 years to grow to your shoulders.
As of 2024, the Guiness record for hair length is 8 ft. 5.3 in. (257.33 cm) in length, officially the longest hair on a living person (female). The record holder is Aliia Nasyrova of Ukraine.
The Beatles illustrating several hair lengths (Valisk)
Shaved – hair that is completely shaved down to the scalp Buzz – hair that is extremely short and hardly there Cropped – hair that is a little longer than a buzz Short back and sides – hair that is longer than a crop, but does not yet hit the ears, with the top being left longer Ear-length – hair reaching one’s ears Bob – reaching to one’s chin Shoulder-length – brushing the tops of one’s shoulders Princess-length – reaching between the shoulder blades and the tailbone, depending on the speaker
In short, anything goes for hair cuts, but by and large, it seems to me that the longer the hair, the more time, effort, and possibly money go into taking care of it.
A 2024 CNN report found the average cost of a women’s haircut ranging between $45 and $75 across the country, while men’s toggled between $25 and $50. Besides sexism, what might account for this?
Enhancing Nature’s Hairy Bounty
If you are naturally less hairy or differently hairy than you would like, fear not! There are a variety of ways you can change the appearance of the hair on your head.
Wigs
Hair pieces
Extensions
Dyes
Texture changes (straightening or curling)
Transplants
Removal
Changing Color
Specialized colorists can achieve pretty amazing results!
Fun fact: According to Wella, in 1950, about 7% of American women dyed their hair. Today, 60% of American women dye their hair.
Hair coloring, technically, can be either adding pigment to or removing pigment from the hair shaft, commonly referred to as coloring or bleaching, respectively.
—Among the best-known products for men are Just For Men shampoos and comb in color to cover gray hair or beard.
—Temporary hair tints simply coat the shaft with pigments that later wash off.
—Most permanent color changes require that the hair shaft be opened so the color change can take place within. This process can leave hair dry, weak, prone to breakage, or coarse, or cause an accelerated loss of pigment. Generally, the lighter the chosen color from one’s initial hair color, the more damaging the process may be.
—Other options for applying color to hair besides chemical dyes include the use of such herbs as henna and indigo, or choosing ammonia-free solutions.
There is growing demand for natural and non-toxic hair dyes. Various natural pigments, like melanin in animals and curcumin in plants, are used for coloring and dyeing. These alternatives to conventional dyes are bio-friendly and less irritating. Despite the proposed benefits of these dyes, such as antistatic, antioxidant, and antibacterial properties, their complex pigmentation mechanisms remain largely unexplored.
Curling and Straightening
Before and after a chemical perm
You can temporarily change the texture of your hair with curling irons, foam rollers, blow dryers, flat irons, hot combs, and many other implements of heat and pressure. However, time and moisture will return hair to its natural state.
Perms (curling) and relaxing (straightening) using relaxer or thermal reconditioning involve chemical alteration of the internal structure of the hair in order to affect its curliness or straightness. Hair that has been subjected to the use of a permanent is weaker due to the application of chemicals and should be treated gently and with greater care than hair that isn’t chemically altered.
Research shows that hair becomes drier with age. This makes it less able to take and maintain a change in shape.
Hair Transplants
Sew-in hair extensions
Those who are not hairy enough for their personal tastes have a variety of options, some more permanent than others.
One can purchase clip-in hair extensions for a quick boost of hirsute-ness. They need to be taken out before sleeping, washing, or restyling.
For a longer solution, one can visit a hairdresser to have someone else’s hair taped, glued, or sewn onto one’s own tresses. These hair extensions can last from a few weeks to several months, depending on type and care.
For a more permanent change, one might turn to a surgical hair transplant. In this procedure, a doctor surgically moves bits of skin or individual follicles from a hairy area of the head (typically the back or sides) to a less hairy area of the head (typically the top or front). After a few weeks of healing, the newly located hair follicles should behave like any other follicles, giving the patient the appearance of a full head of hair.
Hair Removal
Threading to shape eyebrows
Alternatively, one may feel too hairy. In that case, a variety of methods can help remove unwanted hair.
Hair may be shaved, plucked, or otherwise removed with treatments such as waxing, sugaring, or threading.
Laser hair removal and electrolysis are also available, though these are provided (in the US) by licensed professionals in medical offices or specialty spas.
Hair Loss
Alopecia (baldness) on a man
Alopecia is the blanket term for a range of conditions that cause hair to fall out in up to half of all Americans. It may be temporary or permanent and can have a range of causes, including autoimmune disorder, genetics, and medical treatments.
For it to be apparent that you’re balding, you would have to lose 50% of your hair, according to dermatologists. Most of the factual information in this section comes from The Cleveland Clinic.
On average, you can expect to lose between 50 and 150 hairs daily. On the other hand, you have around 100,000 (or more) hair follicles on your head. So, routine hair shedding is just a drop in the bucket. (This will also depend on the length and thickness of your hair. For example, you’ll appear to shed less if you have shorter or thinner hair.)
Things like stress, heated styling and other health conditions or treatments may cause you to lose more hair than normal. Everyone is aware that chemotherapy often leads to hair loss, but other medications, such as some antidepressants or anticoagulants (blood thinners), might have a side effect of hair loss.
Men vs. Women
Female pattern baldness
“Studies have shown that, in general, men are more likely to experience hair loss than women. On the other hand, women are more likely to experience higher levels of shedding during pregnancy and menopause. Over half of all women will experience noticeable hair loss over time.”
In addition, a study in 2017 showed that women tend to shed more hair due to styling practices. Anyone who uses heavy styling or tight hairstyles can experience increased shedding, which can lead to permanent hair loss if it becomes chronic (called traction alopecia).
The Norwood-Hamilton scale illustrating types of male pattern baldness
Relatively few men are totally bald –i.e., have no hair at all on their heads. Male pattern baldness is common worldwide. However, rates vary by country; in the U.S., the percentage is 42.69, number four after Spain, Italy, and France. According to World Population, Indonesia is the country with the lowest percentage on the list with 26.96%.
Female pattern hair loss (FPHL) affects approximately 40% of women by age 50. Estrogen is related to hair growth and hair loss for women. When estrogen levels are high, hair appears thicker and healthier.
Growing, tending, and arranging hair often strengthens community bonds
Fun fact: According to Wella, in the 16th century, a doctor claimed applying a blend of boiled slugs, olive oil, honey, saffron, soap, and cumin on the scalp could restore hair.
Today, one common treatment to regrow hair is Minoxidil. It is available OTC as liquid or foam to be massaged into the scalp. Tablets in various strengths are available by prescription.
In addition, you can find various nutritional supplements, shampoos, and topical applications on line and in drugstores. Recently, I’ve noticed lots of TV commercials for Nutripol.
And then there is regrowth equipment featuring laser treatments. You can easily find $199 lasercombs or a laser hair growth helmet $995.
Hairstyling Equipment
I didn’t find statistics on the most used hair equipment, but the most popular tools seem to be hair dryers, flat irons, curling irons, and hair brushes. (Good Morning America, missamericanmade.com) Below is a more comprehensive list, although certainly not exhaustive. How many do you use? Others in your household?
“Daenggi” and “Binyeo” used to create traditional Korean “Jjok” hairstyle (by Glimja)
Dryer Brushes Clips Combs Ornamental combs Curling/straightening iron Rollers Clippers Pins and barrettes Beads Headbands Kanzashi (hair ornaments used in traditional Japanese hairstyles) Ribbons Hair ties Scissors Shower cap Sleeping cap
In 2022, American consumers spent around $85.53 on hair care products. (Statista) The average spending per month on hair products is $31, according to Advanced Dermatology. Frankly, I’m surprised it isn’t more, given all the products in use:
Spikes this high require glue rather than gel
Coloring agents
Conditioners
Gel
Glue
Mask
Mousse
Scalp scrubs
Serum
Spray
Sonic
Wax
Pomade
Shampoo
As of Feb 22, 2025, according to Brainly, the number of shampoo options available to Americans is estimated to be at least 600 different products.
Looking at the big picture, “Hair care boasts one of the largest shares in the global beauty market, about 22 percent as of 2022, second only to the skin care segment. In the United States, forecasts show that revenues for hair care will increase up to 14.2 billion U.S. dollars in 2028.” (Statista)
Assorted Hairy Information
A geisha chooses every element of her hair style and hair ornaments very carefully to indicate her rank, age, mentor, and specialties as well as to complement her outfit and the season.
And to end this blog, a few fun facts from Wella that don’t fit anywhere else:
A single strand of hair can support up to 6.5 pounds of weight. That means a whole head of hair can support up to 2 tons (though the owner’s neck and spine might protest)!
The major cause of dandruff is a fungus called Malassezia globosa, which pushes dead skin cells to the surface quicker than normal.
Believe it or not, humans have the same amount of hair follicles per square inch as a chimpanzee!
Less than 4% of the world’s population has natural red hair.
The color of hair depends on how much melanin each strand has. Or which hair dye you use!
Someone purchased a lock of Elvis’ hair at an auction for $15,000.
Stories have circulated for generations that women encoded secret messages or escape maps in the patterns of their braids or cornrows. Alternatively, people have claimed Black women may have been able to smuggle gold, seeds, keys, or other small items in their hair. Though there is little concrete evidence to support these claims, they illustrate the versatility and cultural importance of hair.
Bottom Line: Hair is virtually everywhere, and hair issues are virtually innumerable.
Plagiarism is the act of presenting someone else’s work, words, or ideas as your own without proper attribution. (Plagiarism.org, Yale University) Plagiarizing is representing another person’s language, thoughts, ideas, or expressions as one’s own original work. Most people consider it a violation of academic integrity and journalistic ethics. (Wikipedia)
Plagiarism can take many forms, according to Bowdoin College:
Direct plagiarism (word-for-word copying without quotation marks)
Self-plagiarism (submitting your own previous work without permission)
Mosaic plagiarism (borrowing phrases without quotation marks or using synonyms while keeping the original structure)
Accidental plagiarism (neglecting to cite sources)
The University of Oxford defines plagiarism as “Presenting work or ideas from another source as your own, with or without consent of the original author.”
The above would make it seem as though plagiarism is largely an academic concern, but not so. It can be a concern for creative writers, musicians, visual artists, essayists—pretty much anyone who comes up with a concept or product and makes it public. As stated in a slightly different way, plagiarism is the use of another’s work, words, or ideas without attribution. (Poorvu Center for Teaching and Learning) It is also defined as the use, without giving reasonable and appropriate credit to or acknowledging the author or source, of another person’s original work. (Stanford Office of Community Standards)
Is It Plagiarized?
In actual practice, plagiarism may not be so clear. For example, professional speech writers write the words for politicians or others who frequently speak in public. Is the speaker plagiarizing?
And then there is fan-fiction. The entire point is to use characters or plot lines from the works of a popular, admired writer. The source of the ideas is inherent in the genre. Is further acknowledgement required? Or permission?
For example, there are hundreds of “variations” on Jane Austen’sPride and Prejudice. Using the characters and place names and some of the basic tenets are central to these works. And whatever else changes, whatever obstacles they face, Elizabeth and Darcy come together in the end.
What about facts? For example, what is the most popular spice in the United States? Black pepper. This same information can be found on numerous websites. Is a reference necessary, or can one say “according to sources across the web”?
As a writer, I have a notebook of words or phrases I’ve come across that strike me as strong or effective. Beef-brained. Butt-polished pews. Veins stand out like blue worms twisting. Skinny and straight as a broom handle. A look so pointed it could bruise. Dare I ever use such in my own writing? I have no idea where I heard or read them.
“As examples, the works of William Shakespeare, Ludwig van Beethoven, Miguel de Cervantes, Zoroaster, Lao Zi , Confucius, Aristotle, L. Frank Baum, Leonardo da Vinci and Georges Méliès are in the public domain either by virtue of their having been created before copyright existed, or by their copyright term having expired. [1] Some works are not covered by a country’s copyright laws, and are therefore in the public domain; for example, in the United States, items excluded from copyright include the formulae of Newtonian physics and cooking recipes. [5] Other works are actively dedicated by their authors to the public domain (see waiver); examples include reference implementations of cryptographic algorithms. [6] The term public domain is not normally applied to situations where the creator of a work retains residual rights, in which case use of the work is referred to as ‘under license’ or ‘with permission’”.
Common knowledge does not need to be cited. But what qualifies? Information generally known to an educated reader, such as widely known facts and dates, and sometimes ideas or language. Information that most people know or can find out easily in an encyclopedia or dictionary. MIT says it’s information shared by a cultural or national group, and includes knowledge shared by members of a certain field. Just about any subject has common knowledge, including science, literature, history, or entertainment. That George Washington was the first president of the United States is common knowledge for most citizens of the U.S.
If you want more examples, a search for “common knowledge questions” will give you many options.
The widespread availability of AI has further complicated issues of plagiarism. Most generative AI systems and large language models rely heavily on creative output (music, writing, and visual art) taken without the artists’ knowledge or permission to generate imitations. Students now openly admit to using generative AI to plagiarize all of their college assignments.
Consequences of plagiarism in school can include failing grades, suspension, or expulsion. (Yale University) Academic Institutions may fire or otherwise censure faculty members who plagiarize. Novelists, composers, or visual artists may sue a plagiarist and win monetary compensation. And regardless of anything else, a plagiarist suffers public shame for the theft of intellectual property.
By any definition, plagiarism is bad. So, don’t do it! If you don’t want to plagiarize “accidentally” there are tools to help you. Here are two I quickly found online:
(1) Instant Plagiarism Scan – Ensure originality and make the grade with Grammarly’s AI-powered plagiarism checker. Don’t risk plagiarizing! Instantly find and add sources for your work. Try it today. Fix punctuation mistakes. (https://www.grammarly.com/plagiarism/checker)
(2) Instant Plagiarism Scan – Plagiarism checker: Fast, Reliable & User-friendly. Perfect For Students & Professionals. Get Instant Plagiarism Analysis Write Clear, Compelling Papers And Essays with JustDone AI Humanizer Tool (https://www.justdone.com/plagiarism)
Bottom Line: Think—and research if necessary—before you publish.
Studies suggest that about 10% of one’s nervous system is dedicated to sensing pain. Given what else the nervous system does—sight, smell, taste, hearing, thinking, moving, digestion, etc., etc., etc.—that’s a lot!
Why so much attention to pain? As it turns out, there are benefits to feeling poorly.
Pain for Gain
Foremost is survival: without unpleasant sensations, we wouldn’t know to avoid fire, allow injuries to heal, attend wounds such as broken bones or cuts, etc.
There are additional ways in which negative feelings lead to have positive consequences.
Pain facilitates pleasure by providing an important contrast for pleasurable experiences, increasing sensitivity to sensory input, and facilitating self-rewarding behavior.
In many communities, the ability to withstand pain or physical endurance marks a child’s elevation to adult status.
Pain augments self-regulation and enhancement by increasing cognitive control, reducing rumination, and demonstrating virtue.
Pain promotes affiliation by arousing empathy from others, motivating social connection, and enhancing group formation.
Pain Reduction
Mesopotamian goddess Nisaba, with opium poppies growing from her shoulders. c 2430 BCE
But for all of that, we try to avoid or minimize feeling bad. Indeed, pain is the most common reason why people seek medical care. Seeking relief is not a new phenomenon, but getting it is.
Surgeons have been using general anesthesia in the Islamic world for nearly two thousand years. In the 1600s, many European doctors gave their patients opium to relieve pain.
The earliest European surgeons operated while keeping patients wide awake and physically restrained. By the 1800s, the nicest surgeons introduced ether and chloroform anesthetics for surgery. And why was this controversial?
Several major religions view physical suffering as intrinsically linked with atonement or moral goodness. Some, such as Buddhism and Taoism, hold that it is caused by an imbalance within the individual and can only be resolved through personal effort. Others, such as Christianity, have historically believed that suffering brings one closer to an ideal spiritual state.
Surgeons operating on patient under ether anesthesia, 1847
Some doctors questioned the ethics of operating on unconscious patients. Others were concerned that relieving pain might hamper healing. “But the surgeons could not long resist their new power to perform longer and more complex procedures, and most patients thought anesthesia a divine blessing,” wrote Marcia Meldrum, an associate researcher in the department of psychiatry and biobehavioral sciences at the University of California, Los Angeles.
By the 1900s, people were using morphine and heroin as pain medications. At first, doctors thought these “safe.” However, over time, it became clear that these treatments also made people vulnerable to addictions.
Until this time, the medical field considered pain to be primarily a problem to manage in acute care (related to injury, for example, or surgery) or during a painful death from cancer.
“Flavors” of Pain
Acute pain is what you feel when you become hurt or injured. You may have experienced acute pain from an injury such as a cut or a broken limb or from disease or inflammation in the body. Acute pain can be intense and severe, but it typically resolves as your body heals from whatever caused it.
Nociceptive pain is caused by tissue damage. Most acute pain is nociceptive.
According to NIH, chronic pain is a sensation that lasts much longer than acute pain―usually months and sometimes years. Chronic pain sometimes has a clear cause, such as an acute injury, a long illness, or damage to and dysfunction of your nervous system. However, it sometimes happens without any obvious reason. Medical providers have often assumed that patients complaining of on-going pain are delusional, hypchrondiacal, malingering, or addicts. Patients often turn to psychotherapy, or sometimes neurosurgery.
Neuropathic pain is caused by nerve damage or dysfunction. You can experience neuropathic pain from injuries or illness that affect the spinal cord and brain (for example, a slipped disc in your spine) or the peripheral nervous system (the nerves throughout the rest of your body). This kind of discomfort often feels similar to burning, shooting, or stabbing.
Inflammatory pain happens when your immune system activates in response to injury or infection. In addition to causing redness or swelling, it can also make you more sensitive to feelings of pain.
Everyone’s pain feels differently, and the only way to know whether someone is hurting is to ask. Has a medical practitioner asked you to rate your discomfort on a scale from 1 to 10? They may also ask you to describe what you feel: dull, throbbing, aching, shooting, stabbing, etc.
Just as there isn’t a way to measure it objectively, there isn’t one single treatment that will work for everyone. It often involves a combination of treatments, which may include:
Over-the-counter and prescription medications (such as pain relievers and drugs that reduce inflammation)
More than 1 in 5 adults in the United States experience chronic pain. Chronic conditions, such as low back pain and migraine, are the leading causes of disability around the world.
Not surprisingly, rates of chronic pain, including conditions that severely limit work or life activities, are highest among adults ages 65 and older.
Advertisement for treatment to cure morphine addiction, c 1900
In the 1980s, several prominent pain specialists suggested that opiods had a “low incidence of addictive behavior.” They pushed for increased use of the drugs to treat long-term, non-cancer pain, as Meldrum noted in her paper “The Ongoing Opioid Prescription Epidemic: Historical Context.” Today we all know how wrong they were, and we are still trying to undo the opioid crisis.
Where Does Aspirin Come From?
1923 advertisement
Apart from prescription medications, over-the-counter options are popular. Aspirin, as it is known today, was first developed in 1895 in Germany. By 1915, Bayer Pharmaceuticals developed the first tablet form, which they then sold throughout the world as a medicine.
The active ingredient in aspirin is acetylsalicylic acid, which is formed by the acetylation of salicylic acid, which is derived from natural plant sources such as jasmine, willow and poplar trees, as well as certain species of legumes.
This gives credence to the efficacy of willow bark tea for minor aches and pains, as long claimed by folk medicine practitioners.
Aspirin molecule, acetylsalicylic acid (ASA)
However, aspirin is no longer made from willow bark. Today, pharmaceutical companies derive aspirin from plants of the Spiraea genus. Compounders then convert the salicylic acid into acetylsalicylic acid via acetylation.
Aspirin is very useful in many ways besides pain relief. Indeed, doctors use it as a blood thinner to treat clots. At a daily dose of 81mg, it is helpful in preventing future heart attacks.
But beware: You should not use aspirin if you have a bleeding disorder such as hemophilia, a recent history of stomach or intestinal bleeding, or if you are allergic to an NSAID (non-steroidal anti-inflammatory drug) such as Advil, Motrin, Aleve, Orudis, Indocin, Lodine, Voltaren, Toradol, Mobic, Relafen, Feldene, and others.
OTC Alternatives
A common alternative to aspirin is Tylenol. Acetaminophen, commonly sold under this brand name, is a non-opioid analgesic that relieves pain and reduces fever. Acetaminophen regulates the body’s temperature and alters its perception of pain.
Tylenol is generally safe at recommended doses. For adults weighing more than 110 pounds (50 kg), the recommended acetaminophen dosage is 1000 mg every six hours or 650 mg every four hours.
Risks
However, elderly individuals may face higher risks of certain side effects due to physiological changes, including:
Liver Damage: Aging decreases liver efficiency. This raises the risk of liver damage from acetaminophen, especially if taken in high doses or with alcohol.
Kidney Damage: As kidney function naturally declines with age, long-term or high-dose use of acetaminophen may lead to kidney damage in the elderly, particularly if their kidneys are already compromised.
Gastrointestinal Issues: Although Tylenol is easier on the stomach than nonsteroidal anti-inflammatory drugs (NSAIDs), it can still cause gastrointestinal discomfort. This may include nausea, constipation, or diarrhea.
Acetaminophen toxicity occurs when a person takes more than the recommended dosage of this medicine. Tylenol overdose leads to 56,000 emergency department visits, 2,600 hospitalizations, and 500 deaths each year in the United States, making it one of the most common poisonings. Too much of a good thing is not a good thing!
Apart from any hedonistic motives to “just feel good,” pain is an economic drain: the estimated yearly national cost of pain, including medical treatments, disability, and lost productivity, is $560 billion to $635 billion in the U.S. alone!
Bottom Line: Pain is universal, and treating it is only human. But proceed with caution!
I love freshly ground black pepper! Those who know me know my favorite flavor so well that a friend gave me my personal pepper grinder, with a black bag to carry it with me virtually anywhere.
Pepper loses its flavor and aroma through evaporation, so keep it in an airtight container and out of the sun. For the best flavor, grind whole peppercorns just before eating. But beware: whipping out your personal pepper grinder at McDonald’s might earn you some stares and side-eyed looks.
And I’m not alone in liking pepper. Black pepper represents about 50% of a typical restaurant’s spice usage. The United States is currently the world’s biggest consumer of pepper. As of 2024, the United States imported US$325.6 million (19% of total black pepper imports).
Nor is pepper only recently appreciated. People have used pepper in cooking for over 4,000 years. Ancient Egyptians placed pepper in the nostrils of mummies to accompany the pharaohs over 2,500 years before Christ.
Long before “black gold” came to mean oil in some places, in the “Old World” it was a synonym for pepper. Pepper was so valuable in ancient times that people used it to pay taxes, tributes, dowries, and rent. It was weighed like gold and used as a common medium of exchange.
In ancient Greece, priests offered pepper to the gods in sacred rituals and even used it in place of gold.
Pliny the Elder complained in 77 C.E. about the price of peppercorns and the amount of money Rome paid to India every year for black pepper. When Alaric, king of the Visigoths, captured Rome in AD 410, he demanded 3,000 pounds of pepper (in addition to gold and silver) as ransom.
There are some arguments that black pepper may have been available in China as early as the Second Century B.C.E., during the Han Dynasty. However, historians generally agree that the hujiao (胡椒, foreign pepper) described in Chinese records in the Third Century C.E., was piper nigrum, black pepper.
I am black on the outside, clad in a wrinkled cover, Yet within I bear a burning marrow. I season delicacies, the banquets of kings, and the luxuries of the table, Both the sauces and the tenderized meats of the kitchen. But you will find in me no quality of any worth, Unless your bowels have been rattled by my gleaming marrow.
In the Middle Ages in Europe, pepper was an acceptable form of currency in some regions. Indeed, at times, peppercorns were worth more by weight than silver. A scornful term for wealthy merchants in medieval Germany was pfeffersack or “pepper sack.” The value of peppercorns, among other spices, made ventures like that of Christopher Columbus a worthwhile financial prospect.
Is Black Pepper Good for Anything but Flavor?
All indications are “Yes.” And here’s an overview!
Like many spices, pepper was historically both a seasoning and a medicine. Ayurveda, Siddha, and Unani medicines in India all mention black peppercorns. The Buddhist Samaññaphala Sutta lists pepper as one of the few medicines monks may carry. The 5th century Syriac Book of Medicines prescribes pepper for many illnesses:
Constipation
Diarrhea
Earache
Gangrene
Heart disease
Hernia
Hoarseness
Indigestion
Insect bites
Insomnia
Joint pain
Liver problems
Lung disease
Oral abscesses
Sunburn
Tooth decay
Toothaches
Various sources from the 5th century onward also say pepper is good to treat eye problems. Sometimes, physicians applied special ointments containing pepper directly to the eye. There is no current medical evidence that any of these treatments has any benefit; pepper applied directly to the eye would be quite uncomfortable and possibly damaging.
What Modern Research Reveals
Black pepper on its own provides some of the minerals needed in a healthy diet. One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fiber.
Scientists at the Royal Society of Medicine and Sabinsa Corporation are studying piperine’s potential to increase absorption of selenium, vitamin B12, beta-carotene, and curcumin, as well as other compounds.
Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.
Isolated piperine crystals
Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.
Despite these promising findings, more studies in humans are needed to better understand the exact health benefits of black pepper and its concentrated extracts.
Pepper can irritate the intestines. Doctors encourage patients having abdominal surgery or ulcers to eliminate black pepper from their diets.
Components of black pepper are often added to commercial mouthwashes and breath fresheners to treat sore throats.
Piperine molecular formula: C17H19NO3
The caffeine content level of black pepper, as far as I could find, is negligible.
Pepper contains small amounts of safrole, a carcinogenic compound. I found no evidence that this is problematic.
How Many Kinds of Black Pepper are There?
Excluding sweet bell peppers, chili peppers, etc., which are entirely different plants, there’s only one pepper.
Black Pepper comes from the dried fruit peppercorn (piper nigrum). It grows on a perennial flowering vine. When the plants reach maturity, peppercorns are stripped from the stem and then boiled for a few minutes before drying in the sun for several days. They are then flash dried. Black peppercorns are green when harvested and change color while drying.
Commercial pepper comes in many colors—green, black, red, and white—but all come from the same plant, the color determined by how ripe it is and how it has been processed.
White peppercorns are black pepper without skin. Ground table pepper is typically 70% black and 30% white. However, the good stuff is 50/50.
While black pepper is a staple in most American kitchens, white pepper is more popular in French, Chinese, Vietnamese, and Swedish cooking. White pepper, though similar to black, has a sharper and mustier flavor. Use care when substituting one for the other!
Because the berries remain on the vine longer than normal before harvest, red peppercorns are the most expensive available.
Growers classify pepper as either garbled or un-garbled. The garbled variety is black and nearly globular, with a wrinkled surface. The ungarbled variety also has a wrinkled surface, but the color varies from dark brown to black.
Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Many medicinal and beauty products include pepper spirit. Pepper oil is also popular in ayurvedic massage oil and in certain beauty and herbal treatments.
Note: A completely unrelated species (chili peppers from the Capsicum family) is referred to as “red pepper.” Chili peppers, which are native to the Americas, were originally introduced to Europe as a substitute for black pepper due to their pungent flavor.
And a Few More Pepper Facts
People have long believed pepper is the cause for sneezing. Some sources say that piperine irritates the nostrils, which will cause the sneezing. Others say that it is just the effect of the fine dust in ground pepper. Still others say that pepper is not in fact a very effective sneeze-producer at all. Few if any controlled studies have been carried out to answer the question.
The plant is particular about soil conditions and thrives in soil that is “just right,” not too dry and not too wet.
Pepper is cultivated in tropical regions and is native to the Malabar region of southern India, where it grows as a tall vine with the peppercorns as flowering drupes.
Traders formed spice routes from India to Europe and often fought over them. One source maintains that, in an attempt to establish direct trade with Indian pepper plantations, Christopher Columbus inadvertently stumbled upon the Americas and consequently mislabeled the native inhabitants as “Indians.”
In the past, the expense of pepper limited its consumption to the extremely wealthy classes in India. For the first time, India is now a net pepper importer because of rising consumption among the growing middle class.
Accounting for about 20% of the monetary value of the world’s spice trade, black pepper is now produced mainly in India, Vietnam, Brazil, and Indonesia.
Pastry chefs in fine dining restaurants include black pepper in all kinds of desserts. It’s an especially delicious surprise in chocolate sweets, from fudge brownies and chocolate layer cake to chocolate truffles.
What Pepper isn’t Good For
A commonly held myth claims that cooks in the Middle Ages used pepper to conceal the taste of partially rotten meat. There is no evidence to support this claim, and historians view it as highly unlikely: in the Middle Ages, pepper was a luxury item, affordable only to the very wealthy, who certainly had unspoiled meat available. In addition, at that time, people certainly knew that eating spoiled food would make them sick. In fact, a law in York, England required butchers to sell meat within 24 hours of slaughtering or face a fine!
A similar belief that pepper was in wide use as a preservative is also questionable. It is true that piperine, the compound that gives pepper its spiciness, has some antimicrobial properties. However, at the concentrations present when pepper is used as a spice, the effect is small.
Bottom Line: Given possible health effects, and no evidence of possible “overdose,” this amazing flavor-enhancer is worth adding to your daily cooking: its bold flavor is a great addition to almost any dish, savory or sweet.
Because April is Dog Appreciation Month AND Canine Fitness Month, I’ve been posting about dogs on FaceBook almost daily. But there are dozens more—different—fun facts about dogs out there, and not enough April days left to share them. So, for your reading pleasure, from across the web:
There are over 75 million pet dogs in the U.S.—more than in any other country—and a third of ALL households around the world have a dog.
Part of the Family
Forty-five percent of dogs sleep in their owner’s beds. Here’s hoping they share the blanket!
Seventy percent of people sign their dog’s name on their holiday cards. If you want your dog to actually sign, use a nose print. Dog (and cat) nose prints are unique.
A study at UCSD claims that your dog can genuinely get jealous when they see you display affection for another creature.
Dogs can experience separation anxiety. If this is true of your dog, try leaving some clothing you’ve worn with your pet. It’s been proven that the scent you leave behind on your clothes can help ease your dog’s separation anxiety.
Yawning is contagious — even for dogs. Research shows that the sound of a human yawn can trigger a yawn from a dog. And it’s four times as likely to happen when it’s the yawn of a person the pet knows.
Dog Sensitivity
Dogs have wet noses for a few reasons. The moisture helps to absorb scent chemicals, sweat glands on the snout help regulate temperature, and many dogs lick their noses to clean them or taste dirt that may be there.
A dog’s sense of smell is legendary, but did you know that their nose has as many as 300 million scent receptors? In comparison, a human nose has about 5 million. Your dog can smell 40 times better than you can.
The Bloodhound ’s sense of smell is so accurate that law enforcement agents can use the results of its tracking as evidence in some courts of law. An old Scottish word for this type of dog was “sleuth-hound” from which we derive the word “sleuth” for a detective.
Your dog can smell your feelings. In fact, your dog’s sense of smell is approximately 100,000 times better than yours. So it shouldn’t be shocking that they can in fact, smell things such as fear. When a human is fearful, they perspire, and a dog is easily able to pick up on this change.
Dogs can be trained to detect cancer and other diseases in humans. Cancerous cells release different metabolic waste products than healthy cells in the human body. Dogs may even be able to sniff out cancer cells simply through smelling someone’s breath.
All puppies are born deaf. As they get older, they can hear 4 times better than humans.
Adult dogs have fantastic hearing! They can detect high-pitched noises and spot sounds from much further away than humans can.
Dogs are not color-blind. They can see blue and yellow.
Dogs don’t see in as much detail as humans. Perfect sight for a human is 20:20, but for a dog, it’s 20:70 or 20:80. However, dogs track movement better than people because of a structure in their eye called a visual streak, which humans don’t have. So they’re very good at seeing horizontal movement and tracking it, even if visually they might not be able to make out what, precisely, is moving.
Dogs have about 1,700 taste buds. (We humans have between 2,000 and 10,000.) However, dogs are more sensitive to impurities in water than humans are, making it very important to ensure your dog always has access to clean, fresh water.
Dog Intelligence
Dogs have a sense of time. They have proven in multiple studies that they know the difference between one hour and five. Often they can predict future events, such as regular walk times.
Dogs can also “tell time” from scent. Your dog will start getting excited or more active around the time you come home from work each day. They do this because we are creatures of habit and are typically gone the same amount of time every day. When we leave our scent in the house, it fades over time; when we get home, that scent is at a certain level. Dogs become conditioned that we will return when our scents hit that lower level.
Your dog is as smart as a two-year old! Ever wonder why children around this age seem to have a special bond with the family dog? It could be because they speak the same language, roughly 250 words and gestures.
Not all mammals understand pointing but dogs and humans do. Dogs even understand pointing when you do it with your eyes and not your hands.
Stray dogs in Russia have learned how to ride the subway system, and get off at specific stops in search of food.
From their ears to their eyebrows, shoulders, and tail, dogs use signals and smells, as well as sound, to communicate! Their posture makes a big difference, too.
Dog Health
Dogs mostly pant to cool themselves. They have sweat glands between their toes; sweaty paws dogs help to stay cool. This also gives them the added benefit of a better grip.
Dogs have three eyelids. They have upper and lower eyelids, but also a third eyelid underneath, known as the nictitating membrane. This membrane serves multiple functions, including clearing the cornea of any particles or debris, producing tears, and acting similarly to a lymph node to battle potential infections.
A majority of strays that end up in shelters are pets who are lost simply because they don’t have any identification. Additionally, Fourth of July is the busiest time of year for animal shelters: many pets are so frightened of loud fireworks that they run away.
Chocolate can be deadly to dogs due to containing the ingredient theobromine. Dogs cannot metabolize theobromine, and ingesting chocolate could cause a severely toxic buildup in their system, which could become fatal. American chocolate is bad but not typically lethal.
Xylitol is super poisonous. This includes gum, toothpaste and rarely peanut butter. A stick of gum is usually an ER visit, a handful of Hershey’s kisses is usually not deadly.
Health Benefits of Dogs for Humans
Petting a dog can actually benefit your physical and mental health. Studies have shown that petting a dog for 15 minutes can lower blood pressure by 10%, combat loneliness, and help lower feelings of stress and depression.
Children living in a home with a pet dog tend to develop stronger immune systems and have lower incidences of asthma. Scientists speculate this is a result of being exposed at an early age to allergens and bacteria that a dog introduces to the home.
Human blood pressure goes down when petting a dog. And so does the dog’s.
The average dog sleeps for about half of every day, or around 12–14 hours. That figure is higher for puppies, older dogs, and larger breeds.
A dog’s sleeping patterns are nearly identical to a human’s. Like us, they go through three phases during NREM sleep and also experience REM sleep. However, a dog’s sleep cycle is a lot shorter than ours: while we go through an average of five cycles a night, a dog can go through 15-20 cycles.
All dogs dream, but puppies and senior dogs dream more frequently than adult dogs.
Dogs can be unpredictable if they’re woken suddenly. They may bite or nip purely as a reactive response to being startled, so it’s always better to let your sleeping dog lie. If you really have to rouse them, do it with a gentle voice – not a hand. But don’t wake them from a bad dream, as they may react badly.
One reason for your dog snoozing on their back, paws in the air may be because s/he feels safe and secure, showing total trust. There’s also a possibility that your dog is too hot, particularly in the summer. There’s less hair on their belly, so heat can leave their body more easily. Plus, as dogs sweat through their paws, in this position they’re catching a breeze.
A dog sleeping on its side also indicates they are feeling relaxed and comfortable. It’s another sign of trust, and a dog will often enter REM sleep and dream in this position.
Dogs curl up in a ball when sleeping to protect their organs — a holdover from their days in the wild, when they were vulnerable to predator attacks—but it is also a way to conserve heat.
Special Dogs
Rin Tin Tin, the famous German Shepherd, was rescued from a bombed-out dog kennel in France during World War I. After the war, he was brought back to the U.S., where he (and his offspring) starred in 27 movies. He was nominated for an Academy Award in 1929.
Three dogs survived the historical sinking of the Titanic in 1912: a Pekingese named Sun Yat Sen, a Pomeranian named Lady, and another unnamed Pomeranian. All three sailed in First Class cabins.
The Guinness Book of World Records names Bluey, an Australian cattle dog, as the oldest dog to ever live. Bluey lived to be 29 years 5 months old and lived from 1910 to 1939.
The town of Idyllwild, California elected their first mayor in 2012, Mayor Max. But Max wasn’t just any regular mayor, he’s a Golden Retriever! Although Mayor Max passed away in 2013, the town elected Mayor Max II in 2013, and Mayor Max III in 2022. Way to go, Mayor Max!
According to Guinness World Records, a Great Dane named Zeus was the world’s tallest male dog ever. Zeus was 3 feet, 5.18 inches tall. He could drink from the kitchen sink, and his family has to buy a larger vehicle to fit him better.
What about the shortest dog? Guinness World Records gives that title to Pearl the Chihuahua. She measures 3.59 inches tall.
Interesting Breeds
Dachshunds were originally bred to fight badgers. In fact, their name means “badger dog” in German!
Newfoundlands make great lifeguards because they have water-resistant coats and webbed feet. They can also swim for unusually long distances, even while pulling a would-be drowning victim to safety.
Dalmatian puppies are born completely white; they develop their spots as they get older.
Maltese dogs have hair instead of fur. This means that, although their hair falls out like a human’s does, they do not shed fur and dander. Thus, they are ideal pets for allergy sufferers.
The Labrador Retriever has been on the AKC’s top 10 most popular breeds list for longer than any other breed. It is originally from Newfoundland, descending from the St. John’s Water Dog.
It may stem from the black-faced mountain sheep common in Scotland, called “coollies.”
A Northern English dialectal term for coal is coaley, possibly referring to the breed’s black patches.
In Old Gaelic, collie was a rural description of anything useful, which Collie dogs assuredly are. Collies are still among the most popular herding dogs today!
Another potential Gaelic root, cuilein, means a puppy or cub.
The Scandinavian name Colle was often used to refer to any dog in Medieval English, as seen in Chaucer’s works.
Chow Chow and Shar-Pei are the only two dog breeds with fully black tongues. I couldn’t find any explanation for why this trait was bred into these dogs. According to one legend, the Chow Chow’s tongue turned blue while it was helping a monk paint the night sky.
The Australian Shepherd is not actually from Australia. In fact, they are an American breed.
A person who hunts with a Beagle is known as a “Beagler.” (Not to be confused with a “Beaglier” dog, which is a cross between a Beagle and a Cavalier spaniel!)
Basenjis don’t bark. Instead they yodel (called a “barroo”), whine, and occasionally scream as a means of communicating. Their barkless traits have earned them a nickname: “The African Barkless Dog.”
The Norwegian Lundehund is the only dog breed created for the job of puffin hunting.
Greyhounds can beat cheetahs in an extended race. While cheetahs can run twice as fast as Greyhounds, they can only maintain that 70 mph speed for about thirty seconds. A Greyhound can maintain a 35 mph speed for about seven miles. The cheetah may start out first, but the Greyhound would soon overtake them.
And then there are working dogs: sled dogs, herders, trackers, search and rescue specialists, drug (or other) sniffers at airports, hunters, racers….
Dog Miscellany
When your dog is carefully choosing the perfect place to do their business, they may be leaving a message for other dogs, finding a surface they prefer, looking for a safe spot, or simply prolonging their time outside. They may even prefer to poop in alignment with the Earth’s magnetic field!
When dogs kick backward after they go to the bathroom, it’s not to cover it up, but to mark their territory, using the scent glands in their feet.
Dogs share 99.9% of their DNA with wolves. The Alaskan Malamute and Siberian Husky may have the closest DNA to their wild cousins.
Like right-handed and left-handed humans, most dogs have a dominant paw. To figure out which one it is, note which paw your dog most often starts with when getting up and walking.
A study shows that dogs are among a small group of animals who show voluntary, unselfish kindness towards others without any reward.
Dogs are able to breathe out through their mouth and nose at the same time. Their noses can separate air for sniffing and air for breathing. A dog’s nostrils are also able to move air out of their lungs while simultaneously moving air in across their scent receptors!
More than half of U.S. presidents have had at least one dog during their time at the White House. And then there’s Calvin Coolidge, who had at least 12!
The term “man’s best friend” was coined for a hound dog named Old Drum. A neighbor shot him, and his owner took the neighbor to court and proceeded to give one of the finest speeches defending the relationship of humans and dogs. This speech is forever immortalized on a plaque in front of a hound statue, located in front of the court house in Warrensburg, Missouri. The speech is available online. If you want to know more, look up “Burden vs Hornsby Old Drum”.
So, while I searched broadly, being totally comprehensive wasn’t possible. There are always more things to learn about dogs. Enjoy exploring!
Bottom Line: Dogs are useful, complex, fascinating, and—dare I say decorative? There’s lots to appreciate about dogs, all through the year!
Clichés, upon their inception, are probably striking and thought-provoking. Word gets around. That’s how they become clichés! And because of them, you need never be at a loss for words.
When It’s Time to Calm Down:
Don’t get your knickers in a twist
Cool your jets
Dial it back a notch
Get a grip (on yourself)
Keep your hair/hat on
Beside oneself
Energized:
Pumped up
A shot in the arm
High on life
Raring to go
Chomping at the bit
Full of fizz
Shame:
Has his tail between his legs
Hang his head
Can’t look herself in the mirror
Pride:
Proud as a peacock
Pride goes before a fall
Big fish in a small pond
Don’t Be Fooled/Naive:
All that glitters is not gold
Don’t buy a pig in a poke
You can’t judge a book by its cover
Always read the fine print
Group Solidarity:
All for one and one for all
Get with the program
A chain is only as strong as its weakest link
Close ranks
All hands on deck
Shy or Speechless:
Cat got your tongue
A closed mouth gathers no feet
Tongue tied
Outgoing/Confident:
Life of the party
Belle of the ball
Could hold a conversation with a stump
Fast:
At the speed of light
Time flies
In a jiffy
Back in a sec
Take off like a bat out of hell
Before you could say Jack Robinson
Slow:
At a snail’s pace
Dragging one’s feet
Slow but sure
Moving as slow as molasses in January
Pay Attention to the Unspoken:
Read between the lines
Read the room
Pick up on the vibes
Having Fun:
Having the time of one’s life
Without a care in the world
Kicking back
Party down
In hog heaven
As happy as a clam
Bad Mood:
Got up on the wrong side of the bed
Face like a stormcloud
All bent out of shape
When It’s Bad:
A fate worse than death
Have to reach up to touch bottom
Up a creek without a paddle
If I didn’t have bad luck, I wouldn’t have any luck at all
Behind the eight (8) ball
Rich:
Rich as Croesus
More money than sense
Money to burn
On Easy Street
Puttin’ on the Ritz
Top drawer
To the manor born
Blue blood
Born with a silver spoon in his mouth
Poor:
No two nickels to rub together
Poor as church mice
Barely keeping body and soul together
When All Perceived Choices are Bad (What Psychologists Call an Avoidance-Avoidance Conflict):
Between a rock and a hard place
A lose-lose proposition
Between the devil and the deep blue sea
When Something has Both Positive and Negative Aspects (What Psychologists Call an Approach-Avoidance Conflict):
Take the bitter with the sweet
Every cloud has a silver lining
Two sides to the coin
Old:
Old as dirt
Long in the tooth
Of advanced years
Old as Methuselah
Classmates with a caveman
With Noah on the ark
Old as the hills
Bloom is off the rose
On the far side of (arbitrary year)
Young:
Babe in arms
A babe in the woods
Younger than springtime
Wet behind the ears
Ugly:
Ugly as sin
A face only a mother could love
A face that would crack mirrors
S/he’s been hit with an ugly stick
Ugly as a hat full of holes
Beautiful:
Pretty is as pretty does
Show-stopping beauty
Breathtaking beauty
Adonis
Greek god(dess)
A face that could launch a thousand ships
Blonde bombshell
Drop-dead gorgeous
As fine as frog’s hair
Beauty is in the eye of the beholder
Beauty is only skin deep
Built like a brick sh#thouse
Frightened:
Scared to death
Scared out of my wits
Heart-stopping fear
Causing gray hair
Cowardly:
Lily-livered
Scared of one’s own shadow
Spineless
Cold feet
Yellow through and through
Brave:
Lion hearted
Nerves of steel
Stand your ground
Stupid:
Dumb as a stump
Not the brightest crayon in the box
Was behind the door when brains were being handed out
Dumb as a sack of hammers
Not playing with a full deck
If s/he had another half a brain, it would be lonely
Not burdened with an overabundance of smarts
Twice as strong as an ox and half as smart
A few fries short of a happy meal
Smart:
Sharp as a tack
Head stuffed full of brains
An Einstein
Optimism:
Time heals all wounds
When life gives you lemons, make lemonade
Don’t cry over spilled milk
A journey of a thousand miles begins with the first step
Always look on the bright side
Pessimism:
Chicken Little
Black Cloud
The glass is always half empty
Difficult:
An uphill battle
Rowing against the current
Easy:
Low-hanging fruit
Easy as pie
Walk in the park
Piece of cake
Like taking candy from a baby
Walk-over
Clumsy:
Two left feet
All thumbs
Made of knees and elbows
Able to trip over air
Graceful as a hog on ice
When the Outcome is Obvious:
The writing’s on the wall
It’s all over but the shouting
As plain as the nose on your face
A foregone conclusion
Planning/Strategy:
Play your cards right
Measure twice, cut once
Look before you leap
Better safe than sorry
Bring it to the table
A bird in the hand is worth two in the bush
A good beginning makes a good ending
Strike while the iron is hot
An ounce of prevention is worth a pound of cure
A stitch in time saves nine
Hedge one’s bets
Surprise:
A bolt from the blue
Gobsmacked
Ending Conflict:
Kiss and make up
Declare victory and go home
Bury the hatchet
Envy:
Green with envy
Channeling the green-eyed monster
The grass is always greener
Love:
Opposites attract
Love at first sight
Love you to the moon and back
Head over heels in love
Love conquers all
All is fair in love and war
A faint heart never wins fair lady
Love you more than life itself
Better to have loved and lost than never to have loved at all
Absence makes the heart grow fonder
Out of sight, out of mind
Patience:
Time will tell
Haste makes waste
A watched pot never boils
All in due time
Pregnancy:
A bun in the oven
In the family way
Knocked up
A shotgun wedding
Big as a house
Big as the broad side of a barn
Biological clock is ticking
Sterility:
Shooting blanks
No little swimmers
Sober:
Sober as a judge
On the wagon
Always the designated driver
Teetotaler
Drunk:
Smashed
High
Plastered
Shellacked
The morning after the night before
The hair of the dog that bit you
Drunk as a skunk
Three sheets to the wind
Full of liquid courage
Cork high and bottle deep
These are just a few examples. You can find hundreds online, should you want to!
Bottom Line: What was once a fresh way of looking at something has become weak, losing its novelty or figurative and artistic power—but clichés are still useful!