THE DOWN SIDE OF GIVING

I know it’s counter to the expectations of the season. Besides Giving Tuesday, many organizations (including our local CBS news) are in the midst of a month of giving. Culturally, giving is a good thing. But it isn’t purely positive.

Giving Opens Floodgates

My motivation for writing this blog is the deluge of text messages, emails, and snail mails asking for money. I’m steeped in the downside of giving: once you are on a list, you are doomed.

The organization or cause you originally donated to seeks more frequent and/or bigger donations.

Selling mailing lists can generate lots of revenue. Once an organization has a list of reliable donors, they often sell that list to other entities. Donors are then inundated with with requests for further donations to entirely new organizations!

Donations to political candidates trigger requests from other candidates in the same party. These can come from all over the country. Supporting a candidate at the national level opens you up to solicitations from state and local candidates—not necessarily your own state or locale!

Some solicitations come with a “free gift” to create guilt or an obligation to donate. Often these gifts are of poor quality or completely useless to the recipient. One organization sent me so many free gifts that I doubted how much of my donation was actually going to forward the stated mission. I stopped donating to that group altogether.

Responding to a mail solicitation can trigger follow-up phone calls as well.

Giving ’til It Hurts!

Once, I volunteered my time and professional know-how for a set number of hours on set days per week. That morphed into requests for special events and monetary contributions. I doubt I’m alone in this experience.

I’m currently voluntarily teaching a memoir class a few times per year. Fortunately, I enjoy it. There is considerable social pressure to continue doing so.

When I searched this topic online, I found that giving can have negative effects on the donor, including financial strain and instability, high tax burdens, loss of personal wealth, emotional guilt and anxiety, burnout and compassion fatigue, and neglect of personal relationships, potentially weakening social cohesion and exacerbating inequality if generosity creates donor-recipient hierarchies. In short, I learned that there are more serious drawbacks than the irritation factor that started me down this path.

Further Reading

Here are a few sources you might wish to pursue.

The Other Side of Charity: 10 Shocking Negative Effects of Generosity Unforeseen Consequences of Giving by Richard Wilson

The Dark Side of Being a Giver: Discussing Martyrdom, Low Self-Worth, and Giving to Get by Shoba Sreenivasan and Linda Weinberger, posted March 18, 2019

There’s A Downside To Giving (And It Has Nothing To Do With You) by Darrah Brustein
This article discusses problems giving can do to relationships, and how to avoid them.

Philanthropic Harm: How “Doing Good” Can Go Bad by Michael Moody
This article includes the following sections:

  • Malfeasance, Corruption, Fraud
  • Diversion of Resources
  • Reinforcing the Status Quo
  • Favoring Philanthropists’ Needs Over Recipients’
  • Teleopathy
  • Lack of Transparency
  • Faulty or Inefficient Strategy
  • Faulty or Inefficient Implementation
  • Lack of Measurable Impact
  • Unintended Consequences
  • Short-Term Band-Aids
  • Dependency
  • Paternalism and Cultural Insensitivity
  • Risks for Philanthropists
  • Tainted Donors and Tainted Money

According to Charities Aid Foundation 2024 World Giving Index, 76% of U.S. adults helped a stranger, 61% donated money, and 39% volunteered. This gave the U.S. a World Giving Index Score rank of #6 for 2024 (after Indonesia, Kenya, Singapore, the Republic of Gambia, and Nigeria, and just ahead of Ukraine). In short, there’s a lot of giving out there.

Bottom Line: I’d never suggest that people not give, only urge that they consider the unintended side effects.

AI: FRIEND OR FOE?

Whatever your answer, the importance of Artificial Intelligence can’t be overstated. AI is all over print and other media, here to stay. Are we benefitting or suffering?

True confession: I started off feeling negative about AI for purposes other than searching for information.

AI for Prolific Writing

One of my favorite forms of escapist reading is Pride and Prejudice fan fiction. Recently I read several books by Rachelle Ayala. Pretty entertaining. I usually gave her four out of five stars. I marveled at her productivity. When I looked at all her publications, Kindle came up with 715 titles! I discovered multiple books in multiple series. And then I saw these two titles: Love by the Prompt: A Romance Writer’s Guide to AI-Powered Writing; and An AI Writer’s Journal: From 0 to 70000 in 14 Days.

My knee-jerk reaction was to vow never to read another of her books. In my opinion, her practices were equivalent to plagiarism: claiming another’s thoughts or ideas as one’s own. I didn’t actually read those two books, but I investigated a bit more. Ayala says, “I am a romance author of over 140 books with two additional pen-names ‘Clare Chu’ (Humor) and ‘Bella Vex’ (Horror).” It turns out that Rachelle Ayala is an award-winning USA Today bestselling author of contemporary romance and romantic suspense. Should I eschew better-than-average entertainment because I don’t approve of the method?

And going forward, how will I know?

Risks of AI Writing Careers

Looking into AI and writing a bit more, I read a recent Wall Street Journal article (11/22/25) profiling two sisters, an auto mechanic and a struggling writer. AI isn’t threatening the former career. Of the latter, “In moments of doubt, Sophia has considered a fallback plan, which was to get certification in AI prompt writing.” But she might need a fallback for her fallback: that once-hot job has been rendered obsolete as AI has become better at understanding poorly written prompts. She concluded, “I’m not at the point yet where I’m willing to compromise writing full-time.”

In truth, writers can use AI in ways I (for one) consider legitimate.

A brief search online turned up the following suggestions for ways a writer can use AI, allowing more time for the creative aspects of writing:

  • Automate tasks like research and data analysis
  • Improve grammar and spelling
  • Generate word choices
  • Draft and enhance content
  • Translate audio to text or vice versa for accessibility
  • Brainstorm creative ideas
  • Create personalized or supplementary material such as video content or internal communications

Personally, I doubt AI will ever generate works comparable to Shakespeare (or Jane Austen). But as the father of the daughters profiled in the WSJ article put it, “At my company, they say you won’t be replaced by AI, but you might be replaced by someone who knows AI better than you do.”

Although my focus is writing—creative writing—I’m aware of ways teachers can use AI to personalize teaching plans. In addition, according to my reading, AI can enhance healthcare delivery, improve disaster response, enable predictive analytics for government services to be more efficient, assist in cancer screening, expand access to social welfare processes, and empower underrepresented communities by addressing social challenges and driving targeted, data-driven solutions.

Downsides of AI

So why not embrace AI with open arms?

The process of training AI programs involves feeding massive amounts of data into the system. Companies have procured that data through copyright infringements, privacy violations, and wholesale scraping of the data of people who may not even be aware of it. Many authors are now including warnings at the end of their books that they do not consent to the use of their work to train AI. Every result from an AI program, including silly videos, audio deepfakes, AI therapists, machine-generated music, insurance claim denials, and medical screening, ultimately relies on the input of humans, whether they consented or not.

AI programs also require vast amounts of computing power, which in turn requires huge data centers, staggering amounts of energy, and massive cooling systems. A single question asked in ChatGPT uses ten times as much electricity as the same question asked in a web browser. Communities near data centers often face water shortages, skyrocketing electricity costs, constant industrial noise, and pollution endangering the health of local residents.

Google Data Center, Council Bluffs Iowa

Research also indicates that, while students who rely excessively on AI may “get the right answer” more quickly, they are less likely to remember the rationale over time. I fear over-dependence on AI will dull human problem-solving skills, critical thinking, and creativity.

And my AI generated response to this query: “Possible negatives of AI include bias in algorithms due to human input, high implementation costs and potential degradation over time, unemployment and workforce disruption, reliability and accuracy concerns, misalignment with use cases leading to ineffective outputs, lowered information integrity, risk of misleading results, and broader societal harms if systems are unfair or unsafe.”

Bottom Line: AI is friend AND foe.

GIVING THANKS AROUND THE WORLD (Part 2: Europe)

Giving thanks is everywhere, even though others call their thanksgiving by other names, and celebrate on different dates. This blog will focus on our European cousins.

(Check out last week’s blog on how people in Asia celebrate giving thanks!)

United Kingdom: Harvest Home

Baking, canning, and flower contests at a Harvest Home celebration in Chew Stoke

The UK celebrates a harvest festival, also known as Harvest Home. People, particularly in rural villages, celebrate on the Sunday closest to the Harvest Moon – usually in late September or early October. The tradition dates back centuries, with origins in pagan rituals, when communities gathered to celebrate the successful bringing in of crops. In the past, the timing of the festival varied depending on when the harvest was ready, with the whole community, including children, helping until the last load of crops arrived.

“In 1957, there was 120lb cheddar cheese to be consumed and a 6’ x 2’ harvest loaf, which was borne aloft on the shoulders of six men” in the Somerset village of East Brent.

Modern Harvest Home festivals feature a feast of autumn crops and vegetables, as well as food donations and church services, keeping alive the spirit of gratitude for the season’s bounty.

Some say both US and Canadian Thanksgiving have roots in the United Kingdom’s annual Harvest Home. At the least, this tradition has to have influenced the origins of Thanksgiving in both the US and Canada, brought over by British immigrants.

Netherlands: Dankdag

Before leaving for the New World, English immigrants lived and worked for several years in the Netherlands, in the town of Leiden. About 40% of the Mayflower passengers spent over a decade (1609 to 1620) living in this Dutch city before heading to Massachusetts. Some even believe the Pilgrims’ first Thanksgiving was inspired by Leiden’s annual celebration of breaking the Spanish siege in 1574.

Harvest table at a church in Van Halland

They brought many of their customs to their new (temporary) home, including the practice of expressing gratitude for a successful fall harvest.

While Thanksgiving isn’t an official holiday, many restaurants offer special meals. Dankdag is still celebrated in Leiden. Citizens enjoy an American-style Thanksgiving dinner after a church service at Pieterskerk. The city of Leiden also honors its historic ties by holding non-denominational church services at Pieterskerk every fourth Thursday of November!

And if they live near Beschuitsteeg, they can explore the Leiden American Pilgrim Museum as a tribute to their long friendship with the pilgrims.

Germany: Erntedankfest

Like Britain and many other European countries, Germany celebrates the first major harvest of the season with a big festival. Erntedankfest (“thanks for the harvest fest”) doesn’t have an official date. This religious holiday often takes place on the first Sunday in October, which is often also the first Sunday following Michaelistag (Michaelmas) on September 29. Different places celebrate the occasion on various dates in September and October, but it typically takes place between early October and late November depending on the region, sometimes coinciding with Martinstag (St. Martin’s Day).

Erntedankfest decorations at a church in Oberösterreich

Erntedankfest is a community affair, often held outdoors or in churches rather than homes. It’s a lively gathering filled with parades, music, and tables laden with such hearty fare as die Masthühnchen (fattened-up chickens) or der Kapaun (castrated roosters), geese, hearty stews, fresh-baked bread, and local brews. There are plenty of traditional foods and seasonal produce. Colorful decorations like cornucopias are typical. There are also church services to begin the celebration, with lantern parades planned for the evening.

Though rural areas tend to take the harvest festival more literally, many churches in German cities also join in on the celebration, giving thanks for the good fortune their congregations experienced that year. During a typical Erntedankfest, celebrants carry an Erntekrone (“harvest crown”) of grains, fruit and flowers to the church in a solemn procession.

Though it’s more common in rural areas, many Germans observe Erntedankfest through televised events, connecting to their agricultural roots from afar.

Other German-speaking countries, such as Austria and Switzerland, also celebrate Erntedankfest to observe the autumn harvest. Erntedankfest traditions include parades, church services, concerts, fireworks, and a harvest feast, where turkey (Truthahn) is a holiday dinner favorite.

Poland: Dożynki

Harvest wreath parade in Milówka

The Polish harvest festival, Dożynki, dates back to the 16th century when landowners shared the bounty of the harvest with the land’s workers. The historical celebration included dancing, feasting, and crafting harvest wreaths to ensure fertility for the next harvest.

The word Dożynki literally means “last sheaves.”

Today, the festival still includes feasts and harvest wreaths. Modern Dożynki celebrations incorporate religious elements, including a pilgrimage to Jasna Góra in Częstochowa. Many Polish celebrants dress in traditional outfits as they share in the harvest.

Thanksgiving in Rome

Italians do not have a national holiday that celebrates American Thanksgiving.  However, plenty of Italians toast the holiday with their expat friends and family at a home or restaurant. 

Not a modern depiction of Cerealia, but the sentiment is the same!

In addition, Rome celebrates a harvest festival known as Cerealia. This honors Ceres, the goddess of agriculture, grain, and the love a mother bears for her child.  (FYI: In ancient Greek religion Demeter is the goddess of the harvest and agriculture, presiding over crops, grains, food, and the fertility of the earth. She also appeared as a goddess of health, birth, and marriage.) Cerealia occurs every year on October 4th. Roman custom is to present fruits, grains, and animals to the goddess in appreciation. Parades and music are also part of the celebration.

Bottom Line: Celebrations of giving thanks in Europe share roots of giving thanks for food, much like our Thanksgiving.

GIVING THANKS AROUND THE WORLD (Part 1: Asia and the Pacific)

In the United States, Thanksgiving is a significant celebration. But we are far from alone, even though others call their celebration of giving thanks by another name, and celebrate on a different date.

Mid-Autumn Festivals

Many countries in Asia have a harvest celebration in the autumn, such as Cambodia (Bon Om Touk), Laos (That Luang), and Vietnam (Tết Trung Thu). The lunisolar calendar determines the precise date every year, setting it on the 15th day of the 8th month. This corresponds to mid-September to early October of the Gregorian calendar. When the Harvest Moon appears in the eighth month of the lunar calendar, it’s time for giving thanks.

Giving Thanks in China

Chinese Thanksgiving, the Chung Chiu Moon Festival or Mooncake Festival, lasts 3 days. In parts of China and other countries, celebrants mark the Mid-Autumn Festival with feasts, parades, and family celebrations.

Giving thanks Chinese Chung Chiu Moon Festival

Food is a major focus, especially mooncake, a round pastry that typically contains duck egg yolks, lotus seed paste, and sesame seeds. The yolk represents the full moon, and the cakes usually have the baker’s logo embossed on top. Sometimes, mooncakes (made with sweet dough) have fillings of lotus seed paste, red beans, or ice cream. Family and friends share mooncakes with one another to signify unity and peace to come.

Lanterns and moonlight also are a big focus of the Mid-Autumn festival. People write wishes on decorative lanterns and float them in the air or display them in their homes.

Giving Thanks in Korea

Food, family, and tradition are the focus of the Korean thanksgiving festival, known as Chuseok (autumn evening). The origins of this three-day holiday celebrating family, food, and ancestors traces back to ancient Korean celebrations of Chuseok (often called Hangawi or Korean Thanksgiving). South Koreans travel to their ancestral hometowns to perform charye, a memorial ceremony offering newly harvested foods like rice and fruit to honor their ancestors.

The night before Chuseok, families often gather to prepare songpyeon together. Together, people form finely ground rice flour into small balls, fill them with sesame seeds, chestnuts, red beans, and other ingredients, and shape these into cakes. The traditional cooking method includes steaming songpyeon on pine needles. This time-honored tradition fills homes with the fragrant smell of autumn.

Gift-giving is a modern tradition, with exchanges of fresh fruit, beef, and even Spam gift sets! Crowds pack the roads and crowd stores in the days leading up to this important holiday.

Chuseok predates the division of Korea, but people in North Korea celebrate a little differently. Rather than gathering with family, North Koreans try to visit the gravesites of their ancestors. Those who are able might also visit the graves of founding members of the Kim dynasty.

Giving Thanks in Japan

The Thanksgiving holiday known as Kinro Kansha no Hi (Labor Thanksgiving Day), takes place on November 23rd each year. But even though it’s close to American Thanksgiving on the calendar, it dates back much farther—over 2,000 years!

Historians date the first Japanese Thanksgiving celebration to the 7th century B.C.E. It began as a harvest festival known as Niiname-sai (新嘗祭 Imperial Harvest Ritual) that celebrated the first rice crop of the year. 

The modern tradition of Labor Thanksgiving Day began in 1948. After World War II, people dropped the imperialist roots of Niiname-sai, and the holiday became Kinro Kansha no Hi. Today, the holiday expresses gratitude toward Japan’s laborers, focusing on honoring workers’ rights and contributions (similar to combining Thanksgiving and Labor Day in the U.S.).

Today, the holiday means a day off work or school, writing thank-you notes to laborers, and crafts from schoolchildren for community workers such as policemen, firefighters and other municipal workers. There are no big meals or parades except the Nagano Labour Festival. Local organizations sponsor the Nagano Labour Festival to bring awareness to environmental and human rights issues. Such events are meant to encourage citizens to celebrate the principles of hard work, unity, and community involvement.

The evening ends with the Nagano Ebisuko Fireworks Festival (長野えびす講煙火大会).

Giving Thanks in South India

The Tamil people in South India hold a four-day festival called Pongal to thank the sun god, nature, and humans and animals that support agriculture. This is usually held in January or during the Tamil month of Thai. People get together with families and friends to decorate, offer prayers, hold craft fairs, and enjoy traditional foods.

The holiday features Sakkarai Pongal, a traditional Pongal dish made with milk, ghee (clarified butter), and rice. The Tamil culture regards it as a symbol of prosperity, connected to abundance and wealth.

Many people use rice flour to make kolam decorations. They mix it with dyes and draw complex geometric patterns on the ground. A kolam in front of a home’s entrance serves as a welcome sign and invitation to enter.

Giving Thanks in Malaysia

In Malaysia, several ethnic groups celebrate the Kaamatan harvest festival, a two-day public holiday on 30 and 31 May.

The festival is in tribute to the goddess Huminodun, who was sacrificed to save people from famine. Rice is the main ingredient in dishes served during this festival, along with rice wines. The festival ends with a Humabot ceremony complete with games, songs, and dance.

Celebrations include symbolic decorations, family and social gatherings, and activities such as beauty pageants (for both women and men), dance performances, singing competitions, and other art and craft performances.

Giving Thanks on Norfolk Island

New Zealanders and Australians don’t typically celebrate Thanksgiving—unless they live on Norfolk Island, a small Australian territory northeast of Sydney. This remote island is a former British penal colony.

Thanksgiving on Norfolk Island is a holdover from 19th-century American whalers who celebrated the holiday during their stay on the island. In fact, this Thanksgiving tradition dates back to the mid-1890s, when the American trader Isaac Robinson decided to host an American-style Thanksgiving service in the All Saints Church in Kingston in order to attract some visiting American whalers to the celebration. Thus the American roots.

Today, the people of Norfolk Island celebrate the holiday on the last Wednesday in November. People bring fruits, vegetables, and cornstalks to decorate the church and sing American hymns. After the Thanksgiving Day church service, people enjoy a lunch of American Thanksgiving dishes, plus banana pilaf and fish salad.

Celebrants often decorate with corn stalks, pumpkins, and other items reminiscent of American fall, even though November is springtime in their part of the world.

Bottom Line: Giving thanks is everywhere! Look for more next Tuesday.

HALLOWEEN 2025

Halloween spending was expected to reach a record $13.1 billion in 2025, according to the National Retail Federation’s (NRF) annual consumer survey conducted by Prosper Insights & Analytics.

Halloween By the Numbers

Why a record-breaking year? For one thing, more people are celebrating. Katherine Cullen, vice president of consumer insights at the NRF, said, “Whether it’s dressing in costume or carving a pumpkin, more consumers plan to take part in Halloween activities and traditions.” In fact, 73% of consumers are celebrating Halloween in some form, a slight bump from last year.

In addition, per-person spending will reach a record high of $114.45, nearly $11 more than last year and up from the previous record of $108.24 in 2023 (NRF).

What isn’t clear is whether individual people are buying more, or paying more for what they do buy. For example, chocolate prices have surged nearly 30% since last Halloween due to inflation, tariffs, and a global cocoa shortage. Most Halloween shoppers (79%) anticipate prices will be higher in 2025 specifically because of tariffs (NRF).

Consumers are paying more across every category, with nearly 8 in 10 saying they expect higher prices due to tariffs.

Candy: $33 per person; total spending on candy: $3.9 billion; 66% will hand out candy 
Decorations: $45 per person; about $4.2 billion total; 51% will decorate their homes or yards
Costumes: $51 per person; $4.3 billion total; 71% planned on buying costumes
Greeting cards: $21 per person; about $0.7 billion total; 38% buying cards

Other popular Halloween activities:

  • 46% will carve pumpkins
  • 32% will throw or attend a party
  • 24% will visit a haunted house

Like last year, consumers continue to gravitate toward early shopping. More than 49% of shoppers began buying Halloween items in September or earlier, a slight increase from 47% last year. Enthusiasm, careful budgeting, or both? Self-reported reasons consumers are shopping early are because they are looking forward to fall (44%), Halloween is one of their favorite holidays (37%), they do not want to miss out on desired items (33%), and they want to avoid the stress of last-minute shopping (33%).

Beware that shrinkflation and ingredient costs continue to affect package sizes and prices. Overall Halloween costs have trended up in recent years and are unlikely to roll back meaningfully.

Putting Halloween Spending in Perspective

Yes, those are really big numbers, but a few comparisons provide a gut punch. In a Boston University paper about Halloween spending in 2024, “That [$11.6 billion] is roughly the same amount of money as Americans spend on children’s books each year. It’s also about half the amount spent annually on dental care for children under age 17.”

Halloween Trends in 2025

Some Halloween traditions have withstood the test of time, such as carving pumpkins and trick-or-treating. However, some interesting trends have emerged to celebrate Halloween in 2025!

Toilet Papering

This according to a CBS news cast 10-31-25. Every Halloween season, when the sun sets in Heflin, a small Alabama town, students from Cleburne County High School toilet paper a few houses. A few years ago, they upped their game, and toilet papered just about every business in town, too. It was “funtastic” … until they hit the Heflin Police Department headquarters.

“It was up on the roof, the spare cars we had in the parking lot … We had to do something,” Heflin Police Chief Ross McGlaughn said. So the Heflin Police Department then got to work, supported by officers from multiple jurisdictions, all well armed with toilet paper.

The police “rolled” the students’ homes (having received permission from the students’ parents).

The Heflin toilet paper war has become popular all over town. Businesses are now offering support by putting out free toilet paper.

“As long as they’re doing this, they’re not getting into trouble doing something else,” McGlaughn said. “I haven’t seen any types of drugs or alcohol involved. You know, I think they’re spending all their money on toilet paper.”

After that news cast, maybe rolling will become a big trend.

Skeletons

In recent years, life-size (or larger!) skeletons have become a noticeable addition to outside decorations. According to sources across the internet, skeleton sales are in the multi-million dollar range. Home Depot’s $299 12-foot skeleton has attracted viral fame every year since it was first put out by the company in 2020. Some lucky people—I assume really fast people—got a “a special” discount on this skeleton, which sold out at $74.98.

Tater-or-Treat

A recent article in The Wall Street Journal recounted the story of a midwestern farmer who decided to offer potatoes as Halloween treats. As I recall, the trick-or-treaters could choose candy or potatoes. His intended joke went viral, and is spreading across the U.S. At least one household in Richmond, VA, made that offer this year. Children have been known to decorate their potatoes, or keep them for a year or so as “pets.”

My guess is that those adopting the potato option will spend even more for treats than they would have spent on individual pieces of candy.

So, is Halloween the Most Expensive Holiday?

Not by a long shot! In order of expense:

  • Christmas
  • Mother’s Day/Father’s Day
  • Valentine’s Day
  • Easter
  • Halloween

Bottom Line: There’s a lot more to Halloween than candy corn and things that go bump in the night. It’s big business—and getting bigger!

***The NRF survey which was the source of most of the above data asked 8,045 consumers about their Halloween shopping plans. It was conducted Sept. 2-9 and has a margin of error of plus or minus 1.1 percentage points.

BEHOLD THE ONION

Chances are your thoughts went to food: onions as components of soups and stews, casseroles or sandwiches. (If you eat red meat, you might try a toasted English muffin with mustard, a sausage patty, and a slice of onion. It used to be a staple at Bob Evans, and they’ll still make it on request.) You might even think of creamed onions.

from Mother Earth’s Children, 1914

For a few of you, The Onion: America’s Finest News Source might come to mind. As far as I know, this is the only (non-cooking) publication named for a vegetable. It’s a print/online parallel to late night comedy shows.

But for most of us, onions are, essentially, food.

In this blog, I want to explore other aspects of onions: the health benefits of eating onions and the symbolism of onions, and miscellaneous helpful uses.

Medicine from the Onion

Medicinal onions: although we don’t usually think of them in this way, onions have numerous health benefits.

Onions Have Many Antioxidants

They contain quercetin, a powerful antioxidant with antiviral and anti-inflammatory properties. They help protect cells from oxidative stress. Onions may reduce the risk of chronic conditions like heart disease and cancer, and support immune system regulation

Onions help Regulate Blood Sugar Levels

Flavonoids in onions help stabilize glucose levels. They may improve insulin sensitivity. Onions help prevent energy crashes and spikes throughout the day. They support better metabolic control.

Onions are Loaded with Nutrients

Onions are a great source of potassium, which aids muscle function and hydration. They contain manganese to support connective tissue and bone health. Onions also help regulate metabolism and energy production, and contribute to maintaining fluid balance in the body.

Anti-Inflammatory Properties

In general, anti-inflammatories are good things. Quercetin works as a natural anti-inflammatory agent, which may ease symptoms of arthritis by reducing joint stiffness and pain. Also, they have the potential to support urinary health by reducing inflammation. Indeed, they aid in fighting any systemic inflammatory condition.

Onions May Help With Cancer

Researchers have linked the organosulfur compounds in onions to anti-cancer effects, associated with reduced risk of colorectal, ovarian, and laryngeal cancers. Being rich in antioxidants helps protect DNA from damage. Overall, onions support detoxification processes in the body.

Onions May Reduce Risks of Alzheimer’s Disease

Quercetin may help protect brain cells from oxidative damage. Researchers have linked the quercetin in onions to a lower risk of neurodegenerative diseases. It also supports long-term memory and cognitive function. Overall, onions are an easy dietary addition to support brain longevity.

Onions Have Antibacterial Properties

Montalba, Hilda; A Venetian Boy Onion-Seller
A Venetian Boy Onion-Seller by Hilda Montalba

They’re rich in allicin, which has antibacterial and antifungal effects. They may help protect the colon and digestive tract from harmful microbes. Onions support overall gut balance and detoxification.

Overall, onions are a natural way to reinforce the body’s defenses. So, lots of reasons to eat onions. Raw onions retain more sulfur compounds and antioxidants before cooking, making them slightly more beneficial than cooked ones. However, both have useful health benefits.

No wonder people have used them in folk medicine as congestion, cough, and cold medicine for centuries. If you have some extra onions lying around, why not whip up an old-fashioned honey and onion cough syrup?

Onion Tears

Girl Chopping Onions by Gerrit Dou
Girl Chopping Onions by Gerrit Dou

Raw or cooked, onions typically involve slicing or chopping. Which often involves tears. If onion tears are a problem for you, you might want to watch this short video.

FYI, onion tears are chemically different from emotional tears. Indeed, your body produces a myriad of tears every day. Whether triggered by onions, allergies, intense emotion or just to keep your eyes from drying out, they’re all different. I don’t want to fall into a research rabbit hole, but you might want to explore on your own.

The Onion as a Totem

Paleolith wrote the following for The Totemist.

Sculpture in Ootmarsum, Netherlands

“Common Onion (Allium cepa) unity, macrocosm and microcosm, the ability to see the multilayeredness of reality, balance between all elements, finding comfort in the earth, emotional release, the symbolism and magic of tears, needing to defend yourself in a memorable way, connection to and protection of soldiers, oaths, treasuring the “simple” joys of life.

“Onions and garlic share much of the same mythology and folklore and totemically share similar attitudes about protection and defense. 

“Onions and garlic have long been considered to bestow strength and endurance and were included in the diets of Egyptian slaves and Greek Olympians.

“The word “onion” is derived from the Latin word “unio” which means “unity” or “oneness”, and it is here that Onion’s most mystical teachings are found.  The layers of onions have been referenced often in literature as a metaphor for discovering multiple facets of something or for uncovering a truth.  Ancient Egyptians, who viewed the circles of the onion as a symbol for eternity, revered, perhaps even worshiped, onions. 

Microscopic Onion Cells
Microscopic Onion Cells

“If the ancients discovered the Macrocosm in the onion, then, in a way, we in modern times are given our first glimpses of Microcosm in the same plant.  Viewing dyed onion cells under a microscope is one of the first examples young biology students are given of the complexity of life on a microscopic level.  In an almost poetic way Onion has helped many of us view yet another layer to life.

“If you choose (or are chosen) to become a student of Onion expect to learn much more than the lessons you first sought out.  Onion is as multilayered spiritually as it is physically….  Onion is in equal measures earthy and mystical and students are likely to be asked to examine their lives in a very holistic manner that brings the two states into a harmonious union.”

Cromniomancy (Onion Divination)

The earliest written mention occurs in Robert Burton’s The Anatomy of Melancholy. He referred to cromniomancies as a custom of laying onions on an altar on Christmas Eve in order to divine when someone will marry.

Cromniomancy usually involves interpreting the sprouting behavior of onions, after some kind of ritual to state the topic of the divination. This often involves inscribing the onions, dedicating them on an altar or something similar. But people can also perform cromniomancy in idiosyncratic ways not involving sprouting.

Historically, people across Europe, Africa, and northern Asia have performed cromniomancy. The sphere within a sphere of the onion made it a much-revered symbol of spirituality and eternity, to the extent that the ancient Egyptians took their sacred oaths with their right hand on an onion. There are many forms of cromniomancy, from divining the weather by the thickness of the skin, to gaining inside information.

Miscellaneous Onion Uses

Cleaning and Polishing

Onion Air!

Have rusty knives lying around that you are hesitant to use? Plunge your knife into a large raw onion and this will immediately remove rust.

Dirty, grimy, grill? No problem! Chop an onion in half, and then use a fork to hold half of the onion to scrub the grill.

In fact, onions are effective for polishing most metals. Crush a raw onion and combine it with equal part water. With a cloth, dab it on the metal surface. Rub until everything is shiny and clean.

Healing and Soothing Skin

The magical onion enzymes are also effective for “removing acne.” Mix crushed onion slices with water and apply to acne. The components of the onion are harsh on zits and effectively remove them.

The calming properties of onions can help in treating minor burns. Rub an onion on top of a burn to soothe the pain.

Fix Obnoxious Odors

Is the smell of new paint keeping you up all night? Rather than purchasing expensive room freshener, place several freshly cut slices of onion in a dish with a bit of water. Leave the bowl in the newly painted room overnight, it will combat the unpleasant, and sometimes unhealthy, odors of paints and varnishes.

Overcook your rice and want to get rid of that burnt smell that seeps into every corner of your house? Place half an onion next to the stove — it’ll absorb the smell.

Around the House

Onion Skins for Easter Egg Dye

Onion skins make great dyes! It’s as simple as wrapping eggs in onion skins, tying them up in a towel to secure them, and boiling as usual. They’ll come out with a beautiful, orange tint. Red onions will create a purplish-pink dye.

Bugs hate the pungent-smelling compound allicin found in onions — making it a perfect choice for natural and organic insect repellent. And making it is simple: blend two onions and a clove of garlic with a quart of water until smooth. Use cheesecloth to filter and pour the mixture into a spray bottle. There you have it — a nature-friendly insect repellent that will keep the pesky bugs away without harming your plants.

Bottom Line: Whether food or food for thought, magical or practical, onions have something for everyone!

THERE’S A MUSEUM FOR THAT

Say “museum” and one immediately thinks fine arts, or maybe history or science. At least that’s my inclination. But when traveling abroad, I was drawn to the quirky side: museums of torture (Amsterdam), sex machines (Prague), and leprosy (Bergen, Norway)—all part of the tourist experience!

The Cancun Underwater Art Museum in Mexico requires snorkeling gear to visit.

On the domestic front, a few years ago I visited a depression era glass museum in Lancaster, Ohio. I thought that special, but it turns out there are 232 glass museums just in the United States and Canada! And as for my other “unusual museum” experiences? They are far from unique. Torture museums: at least 25, including 4 in North America. Sex museums: at least 33 (7 of them in North America), plus 2 virtual ones. Even leprosy has 8 museums across the globe.

What Makes a Museum?

Humans have been curating and displaying interesting collections for thousands of years.

Among the displays at the Icelandic Phallological Museum are specimens from elves and trolls. However, because elves and trolls are invisible, those display cases appear empty.

In Greek mythology, the Muses were sister goddesses who inspired science, literature, and the arts. The first museums (mouseion) were shrines to these divine sources of inspiration.

In the 6th century BCE, Princess Ennigaldi of the Neo-Babylonian Empire curated a collection of Mesopotamian artifacts with origins spanning 1,500 years. The Capitoline Museums in Rome have housed Roman art and antiquities since 1471. Alongside collections of Mauritian art and history, the Blue Penny Museum in Port Louis, Mauritius, showcases the Blue Penny and Red Penny, two of the rarest and most valuable stamps in the world.

Some museums exist entirely in the cyberworld. Rock harpist Deborah Henson-Conant proudly curates an online Burnt Food Museum, showcasing her own culinary disasters. Minecraft players have created several replicas of real-world museums in online servers, making them accessible to players around the globe.

Strangest Museums

Recently, The Wall Street Journal (8-28-25) featured an article about a jellyfish museum in Kyiv, Ukraine. And that led to an online search for off-beat museums around the world. Here is a non-comprehensive list of those I found. Feel free to explore any of these:

Baku Museum of Miniature Books
The Baku Museum of Miniature Books began as the personal collection of Zarifa Salahova and has grown to more than 6,500 tiny tomes in the heart of Azerbaijan.

And then I came across 1160 Unusual Museums in the United States – Atlas Obscura Discover 1160 unusual museums in the United States. · The Whale Museum · Karpeles Manuscript Library Mini Museum · The Lagoda · Dauer Museum of Classic Cars.

Clearly there are more weird museums that I can list here!

Bottom Line: If you’re interested in it, there’s no doubt a museum for it somewhere!

DANCING

One of my favorite books is Pride and Prejudice (Jane Austen) and in one famous scene, Sir William is extolling dance as an exemplar of culture and elegance. Darcy observes that every savage can dance.

10,000 year old painting of dancers, Bhimbetka, India

To put it more elegantly: Dancing has always been a part of human culture, rituals, and celebrations. It promotes creativity, as well as healthy minds and bodies.

Many belly dancers perform in restaurants and at parties.

According to a friend of mine who belly dances, that form of dancing does all of the above. “Belly dancing has historic roots in fertility rites or celebrations in some areas. I’ve performed at baby showers and bachelorette parties. It’s so much fun, and I’ve met so many friends through dancing. It also helps me stay in shape and keep flexible. I get to design costumes, learn music, and create choreography while learning this amazing art form!”

Obviously, any given dance might serve multiple purposes. For this blog, I’ll focus on three categories.

Ceremonial Dance

Since humans formed societies, social groups have created or performed ceremonial dances for rituals or celebrations. People use ceremonial dances all over the world for worship, or to celebrate life events. The unique British tradition of Morris dancing, for example, is performed at seasonal festivals and holidays to banish the dark of winter, celebrate the warmth and fertility of summer, and bring in autumn’s golden harvest. The category of ceremonial dance also includes classical Indian dances, war dances, corroboree, Căluşari, and dances of Native American and West African culture.

Adumu, the Maasai jumping dance, forms an important part of coming of age ceremonies, weddings, and celebration rituals. Participants dress in colorful garments and traditional jewelry and often carry spears. Individual dancers compete with each other to jump as high as possible while maintaining a straight and upright posture. Dancers are judged on the height of their jumps as well as their grace.

Marinera Paso is a Mestizo dance that mimics courtship rituals in Peru. The female dancer, accompanied by Spanish, African, and Creole instruments, marks the rhythm and leads her partner on horseback.

Dancing the Haka involves a combination of stamping, chanting, showing the whites of the eyes, and rhythmically slapping body parts with the hands. Maori people perform various Haka forms to welcome guests, issue challenges, and mourn loved ones. Recently, the Te Pāti Māori party went viral for performing a Haka in the New Zealand Parliament to express their opposition to a proposed bill.

Young women in Bali perform the Rejang Adat to welcome the gods during Kunnigan. They do not train or practice before the ceremony. Instead, they rely on their ngayah (dedication) to allow the gods to inspire their movement and harmony.

Rain Dances

Many agricultural societies have a tradition of rain dances. These dances ask the gods or spirits to send water for crops during the planting season. Other rain dances ask for rain during long periods of dry, hot weather. In Romania and Moldova, a young girl dresses in a skirt made of corn husks and dances through the village streets while people splash water on her. In 2022, the Dumagat tribe performed a rain dance during a drought in the Philippines. They claimed success as it rained three days later.

In the Southwestern United States, many tribes, including the Pueblo, Hopi, Zuni, and Apache, have elaborate rain dance traditions. The specifics of the dances vary from tribe to tribe. Most tribes have unique rituals and costumes, with some tribes wearing headdresses and others wearing masks.

In the early 19th century, the United States government banned certain ceremonial dances. To bypass these strict laws, tribal members would mask their ceremonial performances as “rain dances.”

Dance for Recreation and Community

This is any form of dancing that is for entertainment, fitness, fun, or strengthening community ties. Also known as social dancing, it uses dance without too much structure, as a way to let loose and express one’s own individual personality. Dancers focus less on form and technique and more on the joy they feel from dancing. Examples of recreational dancing include ballroom, line dancing, aerobic dance, or dance as a hobby.

Gumboot Dance evolved from mines in South Africa. Workers unable to communicate verbally developed a system of stomping signals to pass messages.

Ballroom Dance

Like many forms of dance, dancesport has been adapted for a range of abilities.

Historians trace the history of ballroom dance back to the 16th century in Europe, where it was primarily a social activity for the upper classes. However, it wasn’t until the 19th century that participants began to formalize and standardize ballroom.

Commonly used as shorthand for any partner dance, ballroom has today evolved into two main sub-genres: standard/smooth and Latin/rhythm. Dances within these categories include the waltz, tango and foxtrot, and the pasodoble, bolero, and samba.

Ballroom is a popular form of competitive dance, or dancesport, with dancers participating in competitions all over the world.

Who can think of ballroom dancing without envisioning Fred Astaire and Ginger Rogers? Well, certainly not people of a certain age or old movie buffs.

The duo made 10 movies together in the 1930s and ‘40s. Their unique style was graceful and complex, while looking effortless. Perhaps the clearest legacy today are Fred Astaire Dance Studios, such as this one near Richmond, VA.

Community Dancing

People in many Eastern European communities celebrate by dancing the hora. As there are no formal steps to learn, it is common for newcomers to be welcomed in, like these American servicemembers invited to join their Romanian colleagues.

Community dancing often requires no formal training, choreography, or practice. It is sometimes completely spontaneous, such as mosh pits at rock and heavy metal concerts. Though communities often dance together at celebrations, such as weddings or birthdays, the dancing is not necessarily part of the ceremony.

There are many benefits to dancing in a group. Dancing together creates the same sense of group identity as singing or chanting in unison. Participants experience a reduction in stress and a release of endorphins.

In some instances, a Master of Ceremonies calls out steps for the group to follow. A dancemaster sometimes calls Irish céilí steps at social dances. The Electric Slide and the Cha-Cha Slide, popular at American weddings, feature a singer directing the participants in a simple choreography.

Some dances, like the Macarena, permeate society so thoroughly that it seems everyone knows the choreography. Other dances, like Armenian group dances, are simple and repetitive enough for beginners to follow the steps of more experiences dancers.

At Drag On Ball, 2018

Within marginalized communities, dancing is often a way of finding community and demonstrating belonging. Ballroom culture (not to be confused with ballroom dancing) in the United States grew from the gatherings of LGBT+ African Americans in the late 19th and early 20th centuries.

Participants combine recreational, community dancing with dancing for artistic expression. Dancers vogue, strut, and catwalk in elaborate choreographies and costumes to represent their “houses” and found families. Depending on one’s definition of ceremony and ritual, participating in these events could also be seen as modern cultural rites for people who have been denied acceptance in the cultures they were born into.

Dance for Artistic Expression

Shosogatsu dance theater
Shosagatsu, a form of Japanese Kabuki, blurs the line between dance and narrative theater.

Many artists dance with the primary intent to express or communicate emotion, feelings, and/or ideas. These dancers, including ballet, tap, and modern dancers, often perform in a concert or theatrical setting to an audience. Using rhythmic, patterned, or improvised body movement, it’s one of the oldest art forms found in every culture around the world.

For many people, artistic expression conjures images of ballet. Ballet developed during the Italian Renaissance, before evolving in France and Russia into concert dancing meant for public performance. Ballet choreographers often use classical music.

Harlequin Floors—a purveyor of dance floors—lists what they call popular types of dance on their blog. Ballroom and ballet are perennial favorites, but dancing doesn’t stop there!

Contemporary Dance

Developed during the mid-twentieth century, contemporary dance is now one of the most popular and technical forms of dancing studied and performed professionally, especially in the US and Europe. Drawing on classical, modern and jazz dance styles, contemporary dance has evolved to incorporate many characteristics of a broader range of dance forms. Known for its emphasis on strong torso and legwork, contract and release, fall and recovery, and floor work, it often features unpredictable and disordered changes in speed and rhythm throughout a performance.

Alvin Ailey  Dance Theater
As a cultural ambassador, the Alvin Ailey American Dance Theater showcases a blend of American and traditional dance styles to audiences worldwide.

Hip Hop Dance

Hip hop dance
B-Boys and B-Girls combine hip hop dancing with acrobatics and rhythmic freezes, as demonstrated by this breakdancer in Union Square.

Hip-hop dancing refers to a range of street dances that developed in relation to hip hop music and culture. Hip-hop dancing dates back to the early 1970s in New York and California, evolving out of Funk and the development of break beat. Main styles of hip-hop dancing include Breaking, Locking and Popping, with derivative styles emerging out of these including Memphis Jookin’, Turfing, Jerkin’ and Krumping. These were often popularized and made mainstream after being featured in music videos of the time.

Today, hip-hop is performed in outdoor spaces, in dance studios, and competitively. Unlike many competitive dance styles, hip-hop is often improvisational with dance crews challenging each other to dance battles.

Jazz

Bollywood dance
Bollywood dancing (the style often showcased in Bollywood movies) feature a combination of Indian classical and jazz styles to create a uniquely recognizable form.

Jazz dancing has its roots in seventeenth-century African traditions. People brought to the Americas via the Atlantic slave trade continued dancing traditions in Brazil, the US, and elsewhere in North and South America. Known for its improvisational and dramatic body movements, jazz dancing grew in popularity in early twentieth-century jazz clubs.

Today, jazz dancing builds on African American vernacular dance styles that emerged along with jazz music in the United States. Swing, the Lindy Hop, the Shimmy, and the Charleston are popular kinds of jazz dances.

Tap

Zapateado dance
Zapateado dancers in Mexico combine Spanish and Indigenous South American dance elements with percussive shoe rhythms.

Tap dancing is a type of percussive dance characterized by the “tap” of shoes hitting the floor as the person dances. Tap dancers often wear metal “taps” on the heel and toe of a shoe to accentuate the sound. Frequently performed as part of musical theater, tap dancing often focuses on choreography and formations, with more than one tap dancer performing at once.

Tap dancing characterizes a range of dances including flamenco, rhythm, classical, Broadway, and postmodern tap.

Folk

Modern Samoan knife dancers often wrap their knives in burning cloth for extra pizzazz when performing Siva Afi, the traditional victory dance.

Folk dancing is celebrated worldwide. People of different cultures and religions use various forms of folk dance to portray emotions, stories, historical events or even aspects of daily life. Some well known types of folk dance include: Bharatanatyam (India), Samba (Brazil) and Hula (Hawaii). Some cultures may even perform multiple variations of folk dances, with countries like South Korea performing individual dances for key events such as victories in war, farming, music and religion. Folk dances are commonly held at public events, where people can participate regardless of whether they are professional or complete beginners. Such dances are often accompanied by traditional music to further enhance the cultural experience.

Irish

Irish dance
Irish dancing features jumps and leaps so high that dancers seem to have the temporary ability to ignore gravity.

Traditional Irish folk dance has been popular for hundreds of years amongst Irish people and other countries worldwide. The first recording of the rinnce fada (long dance) in Ireland was in 1689, when James II first came to Ireland. Popularized by shows such as Riverdance, Irish dancing is famously known for its fabulous display of footwork and dance formations. Most Irish dancing events are traditionally accompanied by signing and music. During festivals, dancers compete for trophies or medals to showcase their talents. While most people may recognize Irish dancing as being a group performance, there are many well-known forms of  solo Irish dances, such as the stepdance.

Modern

Igor Stravinsky’s “Rite of Spring” was such a departure from the formal ballets of the time that it caused a riot in the audience at its premiere in 1913.

Modern dance, a broad genre of dance, primarily arose from western countries such as the USA and Germany during the late 1900s. While most forms of dance feature set steps and formalized structure, the purpose of modern dance is to rely on the dancer’s interpretation of the music and feeling to guide movements. Modern dance was initially born out of dislike for the limitations of traditional dances such as ballet, which enforced rigid rules and techniques. Currently, modern dance is enjoyed across the world with participants having the ability to practice ballet-like dancing without having to place strict focus on their techniques or turnout. Instead, dancers can choose a piece of music and use unconventional movements to convey emotions or to tell a meaningful story.

Swing

Jitterbug dance
Jitterbug” was originally a derogatory term for a swing dancer, in the 1930s. As Big Band music and swing dancing became more popular, people came to use jitterbug interchangeably with swing dancing and Lindy Hop.

Swing is a variation of jazz dance. It developed during the 1920s to the 1940s as a response to the growing popularity of swing jazz music in America, encouraging faster, more rigorous movements. The Lindy Hop was the first form of swing, stemming from variations of the Charleston perfected by Black dancers in Harlem. Other popular forms of swing dance include the Lindy Charleston, the Jitterbug, and the Balboa, many of which are still performed today. Big Band music, whether live or on a recording, commonly accompanied swing dancing events.

Swing dance gained huge popularity in England thanks to the influence of American servicemen stationed there during World War II.

Pacu Jalur

And then there’s an annual dance event reported on in the Wall Street Journal (8/19/25). Where would you include this dance?

Pacu Jalur dance
Team Panglima Rimbo Piako

Kuantan Singingi, Indonesia holds an annual boat race, called Pacu Jalur, dating back to a 17th century celebration commemorating Queen Wilhelmina’s birthday during the Dutch rule. Today, it coincides with Indonesia’s Independence Day. Some 200 boats compete in a series of races, culminating in the main event, six-tenths of a mile long and lasting approximately two minutes. The hull of the jalur (boat) is usually 100 feet long, made from a single tree. Each boat is powered by 40 to 75 male rowers.

So where does the dancing come in? Each boat also has one dancer (anak joki)—always a boy for minimal weight and ability to balance while dancing on the bow, which is less than 1 foot wide! He wears traditional Malay outfits, cheers on the rowers, and performs 20-second dances to signal to bystanders when his boat is ahead. Each boat dancer has his own routine.

Today the most famous dancer is Dikha, whose dance—appearing effortlessly cool, smooth, and easy to copy—has been mimicked in celebratory dances by a football star, a soccer player, an F1 driver, as well as miscellaneous people at the office, on their cars, and inside Costco. Dikha’s dance mimics fanning air, flying, and shooting guns.

Bottom Line: “Dance”—for a plethora of reasons—has always been with us. Dare I predict it always will be? Enjoy!

THINK AGAIN!

Doesn’t everyone have favorite brands? Speaking for myself, I’ve never really thought about the “parents” of brands I prefer or brands I avoid. But, lo and behold! It turns out that just a few companies control almost every major food and beverage brand worldwide.

Nestlé’s Brands

“N-e-s-t-l-e-s, Nestlé’s makes the very best chocolate” or so the old jingle goes. Nestlé is chocolate, right? Think again. The Nestlé company makes more than 2,000 brands, from global icons to local favorites. Among the ones I think most familiar to Americans:

  • Nescafe coffee
  • Coffee Mate
  • Nesquik
  • Starbucks Coffee at home
  • Purina pet food
  • Alpo
  • Beneful
  • Beggin’ dog treats
  • Fancy Feast
  • Tidy Cat
  • Nature’s Bounty nutritionals
  • Osteo-Biflex supplements
  • Puritan’s Pride supplements
  • Perrier
  • San Pellegrino
  • DiGiorno
  • Häagen-Dazs
  • Carnation
  • Cheerios
  • Trix
  • Gerber
  • Heinz
  • Maggi seasonings
  • Hot Pockets
  • Lean Cuisine
  • Stauffers
  • KitKat
  • Toll House

Mars Brands

The Nestlé company isn’t alone in product diversity. Mars, more than 100 years old and still family owned, for example, makes one think candy, but think again! Their products include many candies, of course, such as:

  • 3 Musketeers
  • American Heritage Chocolate
  • Dove
  • Dove Bar
  • Kudos
  • M-Azing
  • M&M’s
  • M&M’s World
  • Mars
  • Milky Way
  • My M&M’s
  • Snickers
  • Twix

Wrigley

The Wrigley Company brands (Mars being the parent company) include:

  • Altoids
  • Big Red
  • Doublemint
  • Eclipse
  • Eclipse Ice
  • Excel
  • Extra
  • Freedent
  • Juicy Fruit
  • Life Savers
  • Orbit
  • Skittles
  • Starburst
  • Wrigley’s
  • Wrigley’s Spearmint
  • Winterfresh

Mars Veterinary Division

Veterinary care and research are a wholly unexpected (by me) Mars endeavor, but maybe you thought pet products?

  • Cesar Canine Cuisine
  • Chappi
  • Crave
  • Iams Kit-e-Kat
  • Max
  • My Dog
  • Natura
  • Nutro Products
  • Pedigree
  • PrettyLitter
  • Temptations
  • Whiskas

Quaker Oats Brands

Quaker Oats registered the first trademark for a breakfast cereal in 1877, and since then, Quaker means oats, right? Well, yes. But it also means so much more now!

  • Old Fashioned & Quick Oats
  • Instant Oatmeal
  • Steel Cut Oats Instant
  • Oatmeal Cups
  • Gluten Free Oatmeal
  • Organic Oatmeal
  • Oat bran

But also

  • Granola (in a couple of varieties)
  • Grits (several versions)
  • Rice cakes
  • Rice crisps
  • Rice thins
  • Rice chips
  • Chewy Granola Bars
  • Variety Bundles
  • Protein Granola Bars
  • Oatmeal squares (brown sugar, cinnamon, & honey nut)
  • Barley
  • Corn Meal
  • Mixes
  • Oat Flour

Pepsi Brands

Although you might think of Quaker Oats Company as a stand-alone, think again! It was actually acquired by PepsiCo in 200l, primarily to gain control of Gatorade. So now one umbrella company also produces these, among others:

  • Pepsi
  • Lay’s
  • Mtn Dew
  • Doritos
  • Gatorade
  • Ruffles
  • Cheetos
  • Brisk
  • Propel
  • Pasta Roni
  • Sabra
  • Simply Baked
  • Rice A Roni
  • SunChips
  • Jack Link’s

So, what’s my point? There isn’t one, really, just my shock and awe that when it comes to commercial brands, earlobes are connected to elbows—i.e., bodies of products that seem to have no relation to each other.

Bottom Line: It seems multi-national companies are “all over the map” when it comes to diversifying product lines. And does it matter?

CATTITUDE

I recently came across a Wall Street Journal article by Natasha Khan titled “Inside Operation ‘Cattitude’: A Mission to Understand Cats” and who wouldn’t read that?

Being a Wall Street Journal story, of course it had a commercial slant. The essence of the article is that Mars (makers of Whiskas food and Temptations treats) is hoping to benefit from the rise in cat ownership in Gen Z households. They initiated an internal program called “Cattitude” to get their dog-loving employees on board with this new cat emphasis.

Buying Love with Treats

Their research revealed that, compared to cat-only owners, dog-only owners were 32% more likely to give daily treats.

Cats can’t taste sweet. Cats prefer the taste of umami and kokumi (as in tuna).

Products and cats connect through people. So Mars also investigated cat owners’ concerns, and cited their findings from typing “does my cat…” into a Google search: the top two results were “love me” and “know I love her.” I did the same search with DuckDuckGo and found that, among the top eight searches that came up, four questioned owner-cat love and one “does my cat hate me.”

So, my search confirmed the WSJ conclusion that cat owners often suffer from “feline insecurity.” The Mars solution is to produce foods and treats that cats like better, often with a new twist. For example, lickable spoons to be hand held “to create what the company calls an ‘enhanced bonding moment.’”

Giving Love, Getting Cattitude

So do cat owners know love when they see it?

Cats show their love in many quirky and subtle ways. According to a veterinarian, weird things cats do when they love you include slow blinking, kneading, bringing gifts, head bunting, wrapping their tails around you, and showing their belly. Other signs are purring, grooming, sitting next to you, following you around, and even mooning you as a sign of trust (YouTube.) Animal Wellness Magazine published an article explaining ten sometimes-confusing ways cats show affection for their humans.

And cats communicate lots more than affection through their behaviors. For example, chattering when they see prey indicates excitement or frustration, while rubbing their head on you (bunting) shows marking territory as well as affection. Kneading reflects contentment or stress relief, and sleeping in small spaces like boxes makes them feel safe. Eye contact, slow blinking, and tail wagging can signal trust, affection, or alertness. When they bring gifts, it’s a sign of sharing their hunting success and affection. Understanding these behaviors helps strengthen your bond with your cat.

Problematic Cattitude

Of course, not every feline oddity signals pleasant feelings. Worrisome cat behaviors may indicate health or stress problems.

  • Aggression
  • Litter box issues
  • Excessive scratching
  • Sudden changes in eating, drinking, or activity levels
  • House-soiling
  • Increased vocalization
  • Over-grooming

These signs should prompt a vet visit, as they could signal medical or behavioral issues (PetMD, MedVet, Brookside Vet).

Bottom Line: To make the most of cat ownership, “listen” to what your cat is telling you.