READING HABITS: EVERYONE SHOULD HAVE ONE!

Most medical professionals agree that a reading habit is much healthier than a cocaine habit or a heroin habit (the ones that don’t are the same dentists who don’t suggest brushing your teeth).  For one thing, reading is good for your physical and mental health.  You probably know at least some of these benefits of reading every day, but just to review briefly:

  1. Improves brain connectivity
  2. Increases vocabulary
  3. Increases comprehension
  4. Readers are more able to empathize with others
  5. Aids sleep readiness (if it’s a physical book)
  6. Reduces stress
  7. Lowers blood pressure
  8. Lowers heart rate
  9. Helps reduce depression
  10. Reduces cognitive decline with aging
  11. Lengthens lifespan 

So, everyone should read, and it should start at an early age. According to doctors at the Cleveland Clinic, parents should start reading to/with their children from infancy through elementary school years.

  • Builds warm, happy associations with books
  • Increases the likelihood that kids will enjoy reading in the future
  • Reading at home boosts school performance later on
  • Increases vocabulary
  • Raises self-esteem 
  • Builds good communication skills
  • Physically strengthens the human brain
  • Builds attention span

What Should You Be Reading? 

Eating a book ensures full absorption and comprehension.

Whatever you can get your hands on!  Even before they know how to read, children will learn reading habits such as which way to hold a book and finding familiar pictures or letters on a page. It’s important to expose kids to books both above and within their current reading ability, in a wide variety of genres.

If you want some guidance on what is age-appropriate for children, you can get advice on-line and/or in actual books.  Each grade level in school typically requires students to pass reading skill tests before passing to the next level. Libraries are an excellent resource for book suggestions for children of any age or reading ability.

Every child learns differently and at a different pace. Whether in real life or in your writing, it is entirely too easy to limit children by expected levels or shame a child for not conforming to expectations.

Types of Readers

When it comes to reading habits, to each his or her own.  To use a biology analogy, the “family” of readers includes numerous “genera.” In some instances, there are even “species.”

Just about every reader belongs to more than one species to a greater or lesser degree. Many people adjust their reading habits as circumstances allow, changing when children are born or a job change requires a different commuting style.

High Need-for-Achievement Readers 
Whoever has to read this should be paid. Well paid.

These readers read almost exclusively within their professional area, e.g., mathematics journals or business publications or medical research papers, etc. These readers may or may not enjoy their reading, but they read nonetheless. Some professions, such as teachers and paramedics, require continual study and testing to maintain up-to-date certifications to practice.

OCD Readers 

If you start a book, you finish that book, no matter what. Anything else feels like failure. For more information about the difference between obsessive compulsive disorder and quirky fixations, check out this post I wrote about the character possibilities of each.

Spiritual Readers 
Alcoholics Anonymous encourages its members to read from a variety of religious and philosophical texts as part of completing the program.

Although this group includes those who read (and study) the Bible, it also includes anyone whose goal is spiritual enlightenment and growth.  Many Muslims read and recite the entire Qur’an during Ramadan every year as a form of meditation. Writings by His Holiness the Dalai Lama and Buddhist monk Thích Nhất Hạnh are widely read by people of many faiths.

Book Groupies 
The dog is always a receptive audience but usually doesn’t contribute much to the discussion.

These readers want someone to talk with about their reads—which can be more or less academic. Depending on how books are chosen, they are likely to end up reading things they would never have chosen for themselves, which can be good—or not so much. Book groups often have a specific focus, such as current fiction, or botany books, i.e., anything from the genre preferences.

Friends’ Reads 

Much like a book group, except it’s whatever one’s bridge buddies, neighbors, family members, et al. are reading, recommending, and/or lending. Depending on the interests of friends, this can lead to a very eclectic reading list. Reading what friends recommend or enjoy can strengthen social bonds by encouraging discussion of books read in common.

Bestseller Addicts 
Many libraries create their own best-seller (best-borrowed?) collections.

These readers are up-to-the-minute at the water-cooler and/or cocktail hour. They often operate on the presumption that if it appeals to enough people to be a bestseller, a book will appeal to themselves as well. The traditional gold standard here is The New York Times. The Times tracks the following categories:

  • Hardcover fiction
  • Hardcover nonfiction
  • Combined print & e-book
  • Paperback trade fiction
  • Combined print & e-book
  • Paperback nonfiction

Note: These bestsellers divisions take account of readers’ format preferences and allow for combining with one’s genre preferences.

Genre Loyalists 

These people know what they like and stick to it: a genre is characterized by similarities of form, style, or subject matter. Accordingly, pretty much any category of book is a genre—and I’m probably missing some here, but you get the idea:

  • Literary fiction 
  • Mystery/detective fiction 
  • Thriller
  • Horror
  • Historical fiction
  • Romance
  • Humor
  • Western
  • Bildungsroman
  • Science fiction
  • Fantasy/fairy tales
  • Magical realism
  • Biography
  • Autobiography
  • Memoir
  • Exposé/tell-all
  • Creative non-fiction
  • Nature writing
  • Environmental activism
Genre Junkies 

Often read more than one book a day, limited to a specific genre, sometimes a limited number of preferred authors.  Genre Junkies tend to prefer genres in which a plethora of books are available. A fan of books about Arctic Circle Siberian reptile varieties is likely to run out of material much more quickly than a fan of paranormal dystopian romance fantasy books.

Binge Readers

Exactly what it sounds like. These people often skip meals and sleep when a book is particularly hard to put down. Accomplished binge readers may even learn to walk, dress, cook, and feed the dog without putting down the book in their hand.

The Eclectic 

Reads anything and everything: blogs, poetry, nature, non-fiction, fiction, sci-fi, or whatever. An interesting book from thirty years ago is no lower on the list than the absolute latest best-seller. Eclectics are often bright, inquisitive, and frequent readers.

Ping-Ponging

Some readers have multiple books going and bounce back and forth among them. The bedside book, the lunch break book, the evening book, the boring book they know they should read for some obligation but just can’t seem to make it through… I haven’t seen any formal studies on the subject, but I would imagine that ping-ponging readers would be very good at multi-tasking.

Mini-Readers
Mini Reader and Micro Reader?

Some people have such packed schedules, they can seldom read for more than fifteen minutes at a time. A person who is able to keep track of characters and plotlines despite snatching only small doses has to have a pretty-good memory.

Night Readers

Generally caretakers or parents, some readers have to wait until their charges are asleep before picking up a book. Parenting and caregiving are both stressful occupations, and reading during naptime or after bedtime can provide absolutely necessary stress relief for Night Readers.

Self-Rewarders

Some people use reading as a form of reward, much as others might promise themselves a piece of chocolate or pair of shoes for completing an unpleasant task. Anyone who enjoys reading could be a self-rewarder: a doctor can only read the latest sci-fi bestseller after reading the latest medical journals; a parent can only read after finishing the laundry; a binge reader has to put the book down until dinner is finished.

Strugglers
Will Smith is just one of many dyslexics who encourage others to keep reading despite the difficulty.

As a visitor to a blog about writing and reading, you are probably someone who enjoys reading on some level. However, reading is difficult and not enjoyable for many adults. Some researchers estimate that 1 in 7 adults in the US are functionally illiterate; dyslexia, disrupted schooling, dyspraxia, and many other reasons could lead to a person reaching adulthood with only enough reading skill to be able to function in society.

When? Where?

Besides what we read, our reading habits include when and where we read.

  • Transit readers: they read on planes, trains, automobiles, and subways. Very careful transit readers may be able to read while walking; audio books make this much easier.
  • Bed-time readers: exactly what it sounds like.
  • TV readers: while one’s partner/house mate/family members watch something unappealing on TV, they hang out companionably and read.
  • Vacation readers: weekends, holidays, and vacations, kicking back with a good book. 
    • Not recommended because it isn’t daily.
  • Boredom readers: any waiting room or line that goes on forever.

Modern Options

Last but not least, how do we read?  Today there are more options than ever. There’s no reason not to read every day! The three basic options:

This seems a tad irresponsible…
  • Physical books: the traditional option, most researched, with best/most positive effects on health
  • E-books (available on devices from smart phones to tablets to computers to dedicated devices such as Kindle and Nook). Often the choice of people with vision issues (any book can be LARGE PRINT), frequent travelers (who once went abroad with a dozen books or more weighing down the luggage), and anyone who likes having a light-weight, portable library at hand.
  • Audio books: the choice for someone who wants to do something else simultaneously (e.g., go to sleep, knit, make dinner). Can contribute to distracted driving, so don’t do that while behind the wheel. Audio books are also indispensable for people with impaired vision.
Do other formats have the same health benefits of physical books? 
It’s clear from this child’s reckless and dangerous nighttime e-reading that someone has not kept up with their subscription to the Proceedings of the National Academy of Science.

A study by Beth Rogowsky at Bloomsburg University “found no significant differences in comprehension between reading, listening, or reading and listening simultaneously” using e-readers—and the test was limited to comprehension. It’s too complicated to get into here, but you can check it out. By and large, the effects of reading physical books daily are well-documented. E-books offer some but not all of those benefits. Audiobooks are the great unknown.

Bottom line: develop or nurture your daily reading habits. There is much evidence that it’s good for you, and no negative side effects on record.

BETTER KNOW YOUR CHARACTER’S HOLIDAY BEHAVIOR

When it comes to holidays, some people go all out while others are minimalists—and some don’t participate at all.  Even Christmas, the #1 holiday in the United States, isn’t celebrated by 4-8% of the population.  For each of these most popular U.S. holidays, what would your character(s) do?  And why?

Christmas

December 25 (Fixed)

Christmas (from liturgical Christ’s Mass) is the Christian celebration of Jesus’ birth. Religious celebrations are marked by church services (often at midnight on Christmas Eve), singing hymns, recreating the scene of Jesus’ birth either in art or by reenacting, and observing four weeks of prayer and fasting in leading up to the holiday. Many elements of Saturnalia or pagan winter solstice festivals have been incorporated into modern Christmas celebrations, including decorating an evergreen tree, burning a Yule Log, making and eating special foods, and an evolution of the Holly King – Santa Claus, Father Christmas, Tovlis Babua, etc. Secular Christmas celebrations in the United States generally revolve around exchanging gifts, decorating inside and outside, singing carols, visiting family, and sharing a holiday meal. In addition to having the highest percentage of the population celebrating it, Christmas is the top holiday in the United States based on retail sales and number of greeting cards mailed. Among religious celebrations, Christmas is known for having the second highest church attendance (behind Easter).

Thanksgiving

November 22–28 (Floating Thursday)

Originally a harvest festival, the first official Thanksgiving holiday in the United States was proclaimed by George Washington in 1789. Traditional dishes often claim to have some connection to foods eaten by early American colonists, such as turkey, cranberry sauce, corn, and pumpkin. Typically, Thanksgiving is a celebration of thanks for the previous year, with families and friends gathering for a large meal or dinner. Consequently, the Thanksgiving holiday weekend is one of the busiest travel periods of the year. One-sixth of the turkeys consumed annually in the U.S. are eaten around Thanksgiving.

Mother’s Day

May 8–14 (Floating Sunday)

Mother’s Day recognizes mothers, motherhood, and maternal bonds in general, as well as the positive contributions that they make to society. Florists and restaurants have their busiest sale days on Mother’s Day and the days before and after, even higher than Valentine’s Day. Many churches experience spikes in attendance, following only Easter and Christmas.

Easter

March 22 – April 25 (Floating Sunday)

Easter commemorates the resurrection of Jesus from the dead. The highest church attendance happens on Easter. Most Christian traditions observe 40 days of Lent, fasting and repenting before Easter, beginning on Ash Wednesday. Many traditions associated with Easter originated with pagan celebrations of Spring Equinox, including the name (Eastra was a Saxon goddess of spring). Like Christmas, it has become a widely celebrated secular holiday, and customs observed by both Christians and some non-Christians include egg hunting, the Easter Bunny, and Easter parades.

Independence Day

July 4 (Fixed)

Independence Day, also commonly known as the Fourth of July, marks the date that the Declaration of Independence was adopted in 1776. The Continental Congress actually voted to adopt the Declaration of Independence on July 2nd. The holiday is best known today for fireworks and barbecues. In addition to watching civic displays of fireworks, 45% of American celebrate the 4th of July by setting off their own fireworks, accounting for about $675 million in fireworks sales.

Father’s Day

June 15–21 (Floating Sunday)

Father’s Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. The first official Father’s Day observation in the US was in 1910. Sonora Smart Dodd was raised by her single father and wanted to recognize him and others in his position for their contributions. Inspired by the official celebration of Mother’s Day the year before, Dodd petitioned the government to set aside a day celebrating fathers. It accounts for the highest sales of ties and neckwear annually, around $12.7 billion.

Halloween

October 31 (Fixed)

Halloween (Hallow’s Eve) celebrations are marked today by costumed children knocking door to door asking for treats, and costumed adults attending parties (or costumed adults borrowing the neighbor’s children to have an excuse to beg for candy). Historically, Halloween was a Christian adoption of pagan Samhain traditions, burning lanterns (in turnips or pumpkins) and wearing frightening costumes to scare off restless spirits. It is the most popular holiday for candy sales, amounting to $2.6 billion in 2015.  The same year, $6.9 billion was spent on candy, costumes, and pumpkins, all of which are directly attributed to this holiday.

St. Valentine’s Day

February 14 (Fixed)

St. Valentine’s Day is recognized as a significant cultural, religious, and commercial celebration of romance and romantic love. As I’ve discussed before, there are also many tragic events associated with the 14th of February. It accounts for 224 million roses grown annually; 24% of American adults purchased flowers for Valentine’s Day in 2015.  The holiday comes in second in terms of annual restaurant sales, behind only Mother’s Day. In recent years, florists, chocolatiers, greeting card sellers, and other associated romance retailers have been encouraging non-romantic displays of affection to increase sales.

St. Patrick’s Day

March 17 (Fixed)

St. Patrick’s Day (Lá Fhéile Pádraig) commemorates life of Saint Patrick, a Welsh shepherd brought to Ireland as a slave, and the arrival of Christianity in Ireland. It is also an opportunity to celebrates the heritage and culture of the Irish in general. In Ireland, St. Patrick’s Day is generally a quiet affair; most people attend church services and perhaps wear a shamrock on their lapel. American traditions of celebrating St. Patrick’s Day stem from Tammany Hall efforts to recruit voters from among the newly arrived Irish immigrants in New York at the end of the 19th century. The political organization threw parades, hired bands to play Irish music, and distributed food and beer to hungry tenement dwellers. Modern celebrations generally involve public parades and festivals, parties, the wearing of green attire or shamrocks, and alcohol consumption.

New Year’s Eve / New Year’s Day

December 31 (Fixed)

New Year’s Eve and New Year’s Day are usually lumped together, particularly since the actual festivities center around midnight between the two. Observed on December 31st and January 1, the last day of the old year and the first day of the year on the modern Gregorian calendar as well as the Julian calendar. Many religious traditions require attendance at services on New Year’s Day. Parties celebrating the countdown to midnight are common. It is known for being the holiday with the highest alcohol consumption, evidenced by the spike in sales around between Christmas Eve and New Year’s Eve. Alcoholics’ support groups acknowledge this as one of the most dangerous holidays for people fighting alcoholism. Many parents set their household clocks ahead by several hours and allow their children to stay up until “midnight” and watch the televised countdown and fireworks in a country several time zones ahead; the kids are then sent to bed at 9pm, convinced it is midnight, and parents can go to bed early.

Talk Like a Pirate Day is one of my favorites! (September 19)

We have literally hundreds of national, state, and local holidays. A couple of examples of the less common ones are Patriot’s Day celebrated and observed in Massachusetts and Maine; and Yorktown Victory Day in Virginia.

National Dog Day, this guy’s favorite holiday, is August 26th.

Are some holidays—not among the most popular in the U.S.—nevertheless important to you character(s)? What are they? Better yet, make a list of holidays most important to your character(s) similar to the above. This is especially useful if you are writing a series character.

Bottom line for writers: how your character behaves around and on holidays can tell the reader a great deal about ethnicity, religion, family relationships, and spending habits, as well as revealing basic tendencies toward extravagance or minimalism, introversion /extroversion, degree of anxiety, etc. 

PUMPKIN SEASON

Connecticut field pumpkin

When my three children were young, we always  carved three Jack-O-Lanterns on Halloween.  (FYI: The traditional pumpkin for American Jack-O-Lanterns is the Connecticut field variety.)  If my family of origin had a crest, our motto would be “Waste Not, Want Not.”  Of course, I couldn’t just throw away perfectly edible food!  This combination of personality and plenty resulted in lots of pumpkin for our table.

Culinary Uses

The day after Halloween, we “dealt with” those pumpkins. At the time, this meant chunking them up, baking the pieces, pureeing, and freezing the pulp in two-cup freezer bags.  (Full disclosure: Jack-O-Lantern pumpkins are far from the best eating ones. Sugar pie pumpkins or Long Island Cheese pumpkins are preferred by pumpkin connoisseurs.)  The bounty led me to cut recipes from can labels, ask for favorite recipes from family members, and buy cookbooks like this. 

Between then and now, I’ve learned just how narrow my culinary use of pumpkins had been.

Sooooo sick of pumpkins!

In word associations tests, “pumpkin” is almost certain to be followed by “pie.” And sure enough, I have at least a dozen excellent pumpkin pie recipes. And then there is pumpkin bread, pumpkin stew, pumpkin curry, pumpkin lasagna, pumpkin beer, pumpkin butter, pumpkin muffins, pumpkin pancakes… Pumpkin smoothies are a current favorite.

FYI: Pumpkin can be substituted for other winter squash in virtually any recipe. In fact, the FDA does not distinguish between pumpkins and other varieties of squash. When you buy a can of “pumpkin” from the grocery store, it’s just as likely to be acorn or butternut squash inside.

Pumpkins grow worldwide. Antarctica is the only continent that can’t grow pumpkins.  (Those poor penguins…)

  • Blossoms cooked with duck were and are a Chinese delicacy 
  • Small, green pumpkins can be treated like summer squash
  • Leaves can be eaten by themselves or dressed in a salad
  • Whole pumpkins stuffed and baked (sweet or savory)
  • As a complement to meat in stews (especially in Native American, African, and South American recipes)
  • Slices fried with apples, sweet herbs and spices, and currants
  • With corn and beans as succotash (Native American)
  • Dried/dehydrated; sometimes pounded into powder for baking
  • Seeds:
    • Popular with pre-Columbian people of Mexico and Peru; now available in most grocery stores
  • Oil from seeds
  • Butter (like apple butter)
  • Beer/fermented drinks
  • As a hard times substitute for other ingredients
    • E.g., pumpkin syrup for molasses, pumpkin sugar)

Pumpkin shells can even be used a type of slow-cooker. After the stringy guts have been scooped out, they can be filled and buried in ashes or baked in an oven. Armenian rice pudding baked in a pumpkin shell is a particular holiday delicacy.

Native Americans (Iroquois in particular) had Four Sisters of agriculture: pumpkins, corn, beans, and squash, interplanted so each vegetable provided sustainability and nutrients for the others to grow. The four sisters of agriculture allowed the survival the earliest colonists. The ubiquity—and importance of pumpkins is clear in this old New England doggerel:

From pottage, and puddings, and puddings, and pies,
Our pumpkins and parsnips are common supplies.
We have pumpkins at morning, and pumpkins at noon;
If it were not for pumpkins, we should be undone.

Non-Culinary Uses

  • Stacked on thatched roofs to provide stability
  • South Africa soap
  • As a medium of currency (1 pumpkin for 4 cocoa beans, etc.)
  • Food for livestock, from chickens to pigs
  • As an offering to deities in China during the season of the Fifth Moon
  • As a dietary supplement for cats and dogs that have certain digestive ailments such as hairballs, constipation, and diarrhea
  • In Native American medicine to treat intestinal worms and ailments
  • In Germany and southeastern Europe to treat irritable bladder and benign prostatic hyperplasia
  • In China for the treatment of parasitic disease and the expulsion of tape worms
  • Hollowed out and lighted with candles, as lanterns to light the way after dark

And Then There is Halloween

The tradition originated with the ancient Celtic festival of Samhain, an important day for Druids, when the veil between this world and the afterlife was particularly thin. People would light bonfires and wear frightening costumes to ward off ghosts. All Hallows Eve (the night before All Saints Day) transmuted to Halloween—holy or hallowed evening.

Historically, in Britain and Ireland lanterns were carved from turnips or other vegetables. In the New World, pumpkins were a substitute, and even better because they are bigger and easier to deal with. Although other vegetables are still popular in Scotland and Northern Ireland, Britain purchases millions of pumpkins for Halloween.

In 1837, the term Jack-O-Lantern appeared in several Irish newspapers as a term for a vegetable lantern. The association with Halloween was documented by 1866. Additionally, in popular culture there’s a connection between pumpkins and the supernatural. Jack-O-Lanterns derive from folklore about a lost soul wandering the earth, searching for his missing head.

Festivities

Annually, Circleville, OH holds a Pumpkin Festival, complete with marching bands, a queen, all sorts of fair foods made with pumpkin, and a prize for the biggest pumpkin. FYI, the largest pumpkin in North American history was grown by a New Hampshire man and tipped the scale at 2,528 pounds. You can find other festivals and pumpkin contests online.

Then there are contests, often including baked goods. More actively, there are games like pumpkin throwing and pumpkin chunking. Chunking involves machines like catapults, trebuchets, ballistas, and air cannons. Some pumpkin chunkers breed and grow pumpkins specifically to improve the pumpkin’s chances of surviving a throw.

Folklore and Fiction 

We all know a couple of examples

  • Peter, Peter pumpkin eater   
    Had a wife and couldn’t keep her.   
    Put her in a pumpkin shell   
    And there he kept her very well.
  • Cinderella’s coach for the ball was carved from a pumpkin in many versions
  • In some versions of The Legend of Sleepy Hollow, the Headless Horseman has a pumpkin in place of a head
  • Pumpkin in the Jar

Overall, in the U.S., pumpkin folklore tends to be light and humorous (though keeping a woman in a gourd root doesn’t sound very nice), often involving the biggest, the fastest, the most fantastic. Pumpkins can talk, or someone hit by a pumpkin thinks he’s dead. Southern American folklore often stems from tall tales told by the descendants of West African slaves in which pumpkins—and pigs—meet magical realism.

In other cultures, pumpkins are often elements of different genres of myths.

  • Creation myths
    • Laotians believed that all the people of Indo-China came from a pumpkin.
  • Magical transformation
    • Turning into or giving birth to strange creatures, evil doers, beautiful princesses
    • Because it ripens later than most fruits and vegetables, between summer and winter, the pumpkin is often seen as a symbol of change.
  • Rebirth
    • In many West and Central African cultures, pumpkins stand for rebirth, when a pumpkin grows from a dead mother’s grave.
  • In Ukraine, a pumpkin was traditionally given to a suitor to symbolize that there was absolutely no chance of marriage.

Pumpkin History

Some sources, like Wikipedia, claim pumpkins are native to North America (northeastern Mexico and southern U.S). This assertion is based on evidence paleobotanists offer of cultivation as early as 7,500-5,000 BCE. Clearly, the use of pumpkins preceded the cultivation.

The Chinese grew pumpkins in the 6th and 7th centuries. Africa claims to have a pumpkin variety that preceded European or American contact. Pliny the Elder, in first century Rome, described something that seems to have been a pumpkin. Pre-Columbian Peruvians made pottery in the shape of pumpkins—suggesting that pumpkins were both prominent in their gardens and important in their culture. Conclusion: pumpkins were everywhere, very long ago!

Bottom line for writers: surely your plot and/or characters can use some tidbits about pumpkins!

All done. No more pumpkins. Can we go home now?

EDIBLE GOLD: IT’S A REAL THING. BUT WHY?

I was looking up something entirely different.  When I’d entered “history of” several (presumably popular) topics showed up, one of which was “history of eating gold.”  At the risk of revealing just how out of the food loop I am, eating gold was new to me.  So I read more.

According to Wikipedia, pictures of foods with edible gold are all over social media. (So maybe it isn’t just the food fad loop I’m out of!) Apparently this fad started as a viral phenomenon in Dubai, and now there’s a worldwide proliferation of restaurants and pastries using edible gold, including more accessible (i.e., less expensive) cafés and restaurants.

They missed a spot.
(Church of Camarate in Portugal)

Putting gold on food requires a very similar technique to putting gold on fancy furniture, musical instruments, books, paintings, and just about anything else that stood still long for Baroque decorators to gild. Gilders today primarily use oil gilding or water gilding techniques, both of which are virtually identical to techniques used by Egyptian tomb decorators in the 23rd century BCE. (Ceramic objects, large surfaces such as outdoor statues, and metal or glass surfaces are often gilded with other methods, most of which make food entirely inedible.)

Re-gilding the base of a Wurlitzer BB harp
  • The surface to be gilded is prepared.
    • Non-food surfaces are made as smooth as possible. This usually involves coating it with finely sanded gesso or a similar material.
    • Food surfaces are smoothed and settled. Any cooking should be done before applying the gold.
Only the edge of the gilding brush touches the gold leaf.
  • An adhesive is applied to the surface.
    • The smoothed gesso on non-food surfaces is covered with sizing.
      • Oil gilding uses linseed oil boiled with lead oxide litharge.
      • “Water” gilding uses rabbit-skin glue flooded with high-proof grain alcohol. (A friend who worked as a gilder told me she used Everclear; there was usually enough left for a drink when she finished a commission!)
    • Food surfaces are brushed with alcohol or very small amounts of water.
Gold leaf will stick to anything and tear.
  • The gold leaf, which is only a few molecules thick, is lifted using the static on a gilding brush or a special gilder’s knife. Touching the sheet of gold leaf directly will tear it.
  • Gold leaf is laid on the intended surface, gently pressed into adhesive with a soft brush, and left to dry.
    • For non-food gilding, the drying process includes a chemical bond forming between the gold leaf, the sizing, and the gesso underneath.
    • The adhesive water or alcohol used on edible gilding simply evaporates, leaving the gold leaf stuck to the surface below but not chemically bonded.
Re-gilding the column of an Erard Gothic harp
  • Excess gold leaf is brushed off, usually swept carefully into a jar to be used in another project.
  • After thoroughly drying (usually at least a day), the gilding is burnished. Because the gold is still thinner than the width of a human hair, burnishing must be done gently to avoid rubbing it off altogether.
    • Gold leaf applied with water gilding can be burnished to mirror brightness using agate stones.
    • It is very difficult to burnish gilding on food, though some people are just overachievers.
Show-offs
Gold leaf is very common on religious icons.

Most people are aware of gold used for gilding, artworks, architecture, and general beautification. Ancient Indians and Egyptians used gold in many ways: architecture, decoration, ornaments, religious ceremonies, and jewelry. They also used gold for mental, spiritual, and physical purification. They ingested gold in elixirs for medicinal purposes.

Ancient Egyptian braces
(I’ll bet he still forgot his retainer in the cafeteria.)

Medicines and elixirs made by court physicians, as well as the use of gold as a decorative garnish for foods and drinks, have been found in Japan, China, and India.

In Europe during the Middle Ages, gold as food decoration became a marker of extreme luxury and prestige. By this time, court physicians believed that gold could help with arthritis and other problems of sore limbs. During the Renaissance, this gold-as-medicine use got a big boost from Paracelsus (1493-1541), considered the father of modern pharmacology, who used gold in both pills and powders. This focus on gold for health held until the twentieth century.

Science DirectApplication of Gold in Biomedicine: Past, Present and Future
The gold in this jar, if pressed together, would almost be enough to fill a tooth.

But don’t rush out to grind up your gold jewelry. It won’t do anything for COVID-19! In fact, regular gold doesn’t do anything in the body: it isn’t even absorbed. There is some research underway into the use of particularly controlled gold nanoparticles as a system of drug delivery within the body, but that is still a long way from hitting the shelves at your local drugstore. Although edible gold is safe to eat, it has no nutritional value or health benefits. Also, be aware that edible gold must meet strict requirements under the code E 175. You can also find edible gold that is certified to be kosher or halal!

If you’re interested in eating gold, you can find it everywhere in the online market, worldwide, and from WalMart to Amazon. It’s available in gold leaves, flakes, or powders. And because it doesn’t do anything but look pretty, it’s usually used on top of the dish or drink. The New York restaurant Serendipity 3 has created the world’s (presumably most expensive) dessert: a $25,000 ice cream sundae 23-karat gold.

Hard Rock Café menu featuring a “24-Karat Gold Leaf Steak Burger”

A New York City food truck, 666 Burger, offered a “Douche Burger” for $666, to mock this trend. The burger includes Kobe beef, gruyere cheese, champagne steam, foie gras, and optional toppings such as lobster or caviar, all wrapped in gold leaf sheets. 

Franz Aliquo, the owner of 666 Burger said, “We took everything that people socially associate with rich people food and threw it on a burger and made it the most expensive, disgusting burger ever.” It may have been put on the menu as a joke, but the “Douche Burger” is not too far off from actual over-the-top expensive dishes (and burgers) on the menus at other restaurants. At least one person has tried to order the “Douche Burger” from the food truck.

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“It’s a satirical expression of these burgers that people make and try to sell in all seriousness. We took the most offensive pieces from other famous burgers and just took it up a level. I mean, what’s the point of putting gold flakes on your food? It doesn’t add to the flavor. It’s just to be able to say you ate gold flakes.”

Franz Aliquo

Edible gold doesn’t oxidize or corrode. It is inert, has no taste, smell, or nutritional value. So why consume it?  Bottom line: conspicuous consumption.

Nothing says decadent extravagance like mashed potatoes.
Gilded chocolate crickets, anyone?

HOW THIS BLOG ENDED UP IN THE BAHAMAS

Sometimes a writer (and I’m not alone here) starts out to write one thing and something entirely different emerges.  My metaphor for this is heading for Maine and ending up in the Bahamas.  That’s what happened to this blog.  I started out to write TELLING TIME, about using food to set or reveal the time in which the story takes place.  What I had in mind was a timeline for foods and cooking equipment.

For Example, by 1900

As many of you know, I collect cookbooks, and have done so for decades. As I pulled relevant references off my shelves, I discovered over a dozen books specifically on the history of food and cooking. 

No more than an hour or so into this effort, I realized three things:

  1. Readers might not be as enamored of lists as I am.
  2. The list would go on forever!
  3. Such a blog wouldn’t be helpful in the general scheme of things.

And that’s when I headed for the Bahamas, and turned this blog into a Better Know Your Character effort.

Assuming you don’t want to draw entirely from your own life and experience, there’s a book for that. 

You can get food and cooking information for any time period you need, in as much detail as you need, and for virtually any place you need.  If you write across time periods and/or locations, one of the books covering a broader range would be a good choice. 

Cookbooks for Specific Geographic Needs
  • By region, for example New England, Northern India, the Balkans
  • Any state in the US
  • Virtually any country or territory
  • Virtually any city
    • I say virtually here because I don’t have every one. But given that I have books for Paris; Tbilisi; Detroit; Pittsburgh; Los Angeles; Denver; Rochester, NY; and Westminster, MD (to name a few), I’m confident you could find what you need.
  • Plantation cooking
  • Australian Outback cooking
  • Wilderness cooking
  • Pacific Island cooking
  • Appalachian cooking
Cookbooks by Time Period
  • The American colonial kitchen
  • By decade since at least 1900
  • Food and cooking during war.
    • For example, The Doughboy’s Cookbook (common foods and cooking in the trenches of World War I) or M.F.K. Fisher’s How to Cook a Wolf (cooking during WWII rationing).
    • Cooking during wars or other conflicts often focus on deprivation.
      • The recently published CCCP Cook Book: True Stories of Soviet Cuisine has recipes Russian cooks developed or adapted to deal with food shortages throughout the Cold War.
      • During the Civil War, there was a time when there were no pigeons left in the city of Richmond because all had been killed for the table.
Cookbooks by Ethnic Heritage
  • African American
  • Native American
  • Results of mixed heritages
    • West African and French influences in Cajun cooking
    • Chinese, Middle Eastern, and Indian influences all along the Silk Road
  • Any cuisine by country of origin

Everyone has to eat sometime (except alien cyborgs).

What is your character’s attitude toward food? 

Cover all three aspects of attitudes: think, feel, do.

What does home cooking mean to your character? 

The answer to this question can tell all sorts of things about your character besides ethnicity:

  • Approximate age
  • Social class
  • Family of origin
What is involved in meal preparation?

If your modern character is making a meal, does s/he start with raw ingredients or put a prepared meal in the microwave? Does the answer change if company is coming? Is it a family meal? Do other family members share your character’s attitudes toward food and cooking?

What does your character eat? 

Strictly a meat and potatoes person? Omnivore? PescatarianVegetarian? Vegan And why?

  • Religious prohibitions
  • Animal rights
  • Health considerations
  • Cultural habits
  • Availability
What health concerns does a character address with food?

Many medical conditions are caused by unhealthy eating habits or require dietary adjustments to treat fully. Depending on the diet, this character may have cookbooks addressing the concern, request substitutions when eating out, or be unwilling to eat or cook around others.

  • Lack of a nutrient, such as calcium, Vitamin D, sodium
  • Heart disease
  • Diabetes
  • Celiac disease
  • Lactose intolerance

Consider also the possibility of mental health concerns when eating or preparing food. A character with alcoholism, compulsive overeating, bulimia nervosa, etc. would likely display signs of those disorders that might be noticed by others. On the other hand, a character with severe depression, body dysmorphia, or OCD related to food might avoid social situations involving food altogether.

Food is for everyone

Whether your character lives to eat or eats to live—or is somewhere between the extremes—it’s difficult to write realistically without food coming into play somewhere, sometimes, at least occasionally. Making those mentions specific to your story/character is a big plus.

Bottom line advice to writers: Bring food and/or cooking into your story to add realism, specificity, and richness.

NIGHT TERRORS: MORE THAN DREAMS, MORE THAN NIGHTMARES

The Pooka (or Poukha or Puca), an Irish nightmare

A character’s “night life” can provide depth to the characterization and understanding for the reader. Nightmares and night terrors are both frightening, but the two sleep disorders are frightening in different ways to very different audiences. Knowing the distinctions will help you use them effectively in your writing.

Pity by William-Blake 1795

Adequate sleep, with all the different stages and cycles, is a crucial part of overall physical and mental well-being. Dreaming is absolutely necessary to good mental health. There is far too much detail to get into here, but research is clear. Indeed, repeatedly waking someone to prevent dreaming is a well-known form of torture.

What Are Nightmares?

Job’s Evil Dreams by William Blake

Nightmares are vividly realistic, disturbing dreams that rattle a person awake from a deep sleep. They often affect the body in the same way waking danger does. Adrenaline spikes, heart rate and respiration rate increase, and the body increases sweat production.

Rakshasa, a Hindu demon causing nightmares

Nightmares tend to occur most often during rapid eye movement (REM) sleep, when most dreaming takes place. Because periods of REM sleep become progressively longer as the night progresses, people experience nightmares most often in the early morning hours.

A Dream of Crime & Punishment (1847) by JJ Grandville

Some people wake from nightmares crying, while others may wake shaking from fear. After a nightmare, people often have trouble falling back to sleep. The combination of the stress hormones flooding through the body with whatever lingering images from the nightmare are stuck in the mind make it very difficult to relax enough to fall back asleep. Particularly disturbing nightmares can cause sleep disruptions for days and stick around in the brain for years.

What are Night Terrors?

Night terrors are recurring nighttime episodes that happen while a person remains asleep. They’re also commonly known as sleep terrors. When a night terror begins, a sleeper will appear to wake up. They might call out, cry, move around, or show other signs of fear and agitation.

Lady Macbeth Sleepwalking by Artus Scheiner

Other common reactions:

  • Screaming or crying 
  • Staring blankly
  • Flailing or thrashing in bed
  • Breathing rapidly 
  • Having an increased heart rate
  • Becoming flushed and sweaty
  • Seeming confused
  • Getting up, jumping on the bed, or running around the room
The Scream (1893) by Edvard Munch

A sleeper may become aggressive if a partner or family member tries to restrain them or keep them quiet. The episode can last for a few seconds or up to several minutes, though the sleeper typically doesn’t wake up. Most people fall right back to quiet sleep after a night terror.

Takagi Umanosuke Confronts the Ghost of a Woman
by Tsukioka Yoshitoshi

Night terrors are more common in young children, but they can disturb adults as well. An estimated 2 percent of adults also experience night terrors. In reality, this number may be higher, since people often don’t remember having night terrors. 

Night terrors usually happen earlier in the night, during the first half of the sleeping period. This is when a sleeper is in stages 3 and 4 of non-rapid eye movement (NREM) sleep, also called slow-wave sleep. It’s uncommon to have them twice in one night, though it can happen. 

What is the Difference Between Night Terrors and Nightmares?

Dream-Land etching (1883) by S.J. Ferris after a painting by C.D. Weldon

Night terrors may might seem similar to nightmares, but the two are different. In addition to the immediate mental and physical effects, the effect on witnesses or other members of a household are very different for night terrors and nightmares.

The Last Judgment (detail) by Jan van Eyck

When a sleeper wakes up from a nightmare, they will probably remember at least some of what the dream involved. Come morning, the sleeper is quite likely to remember the episode, though the memory may be vague.

During night terrors, the sleeper remains asleep and usually doesn’t remember what happened when they do wake up in the morning. The sleeper might remember a scene from a dream they had during the night terror episode, but it’s uncommon to recall any other part of the experience. 

The Orphans Dream (ca. 1900) by James Elliott

A partner, roommate, family member, or other witness to a night terror episode is likely to remember the experience quite well. The daughter of a friend has fairly frequent night terrors, during which she will wander out of the house in her pyjamas or physically attack her partner in his sleep. In the morning, she occasionally has grass on her feet or bruised knuckles but no memory of how she got them.

What Causes Sleep Disorders?

Nightmare by Eugene Thivier
SPECT Readout of a Sleepwalking Patient, from the Lancet

Many adults who experience nightmares or night terrors live with mood-related mental health conditions, such as depressionanxiety, or bipolar disorder.  Night terrors have also been associated with the experience of trauma and heavy or long-term stress

Physical factors can also contribute to the frequency of night terrors and nightmares. Sleep apnea is a very common cause of other sleep disorders. Some other possible causes

Khumbhakarna, a bringer of nightmares, in a temple in Bali

Frequent disruptions to sleep cycles (such as night terrors or nightmares) cause fatigue and, eventually, sleep deprivation. Fatigue and sleep deprivation increase the likelihood of having night terrors or nightmares. There’s no escape!

Nightmare (1810) by Jean Pierre Simon

Bottom Line for Writers: Characters can be just as interesting when they sleep! Why would your character have disrupted sleep, and how would they react? Would the sleep disruption be more effective if experienced by the narrator (nightmare or confusion after night terrors) or by someone close to the narrator (night terror or discussing remembered nightmare)?

Sleepwalker a rather odd statue put up in Boston in 2014 by Tony Matelli

BETTER KNOW YOUR CHARACTER: FITNESS

Some people, I’ve heard, actually like to exercise. These people are probably playing games such as tennis, golf, basketball, etc. Maybe biking, hiking or kayaking. There are also people who enjoy lifting weights just for the sake of lifting weights. Is your character one of these? If so, how good is s/he?  And when did s/he take up the game?

Then there are activities that some people do for fun and others do as a means to a specific end. In this category I’d put swimming or water aerobics for a bad back, running to relieve stress, boxing as a form of anger management, yoga to relax. Some people bike or walk for fun; for many others, walking and biking is a primary mode of transportation.

This group also would include those people who work out primarily to get or keep a body beautiful.

For most of human history, the vast majority of people have gotten plenty of exercise just trying to stay alive. Farming, hunting, and gathering food require activities people pay big money to recreate in a gym today. Building defense structures, making tools and weapons, chopping wood, washing clothes, and travelling are all much more physically demanding without machinery to help. In almost every part of the world, there are still cultures today that rely primarily on human or animal labor rather than technology.

Some people exercise simply because they have to. Physical therapy can be done to prevent a future injury as well as to treat an existing injury. Martial arts practice can people alive in crisis situations, but regular practice has also been helpful in the treatment of mental illness. A home might only be reachable by strenuous hiking; a job might require frequent lifting and carrying.

At the other end of the spectrum are people whose preferred activity is reading novels while snarfing chocolates or swigging scotch. Or maybe that’s watching TV while munching chips and chugging beer. Sound like any characters you know?

But even these people have probably heard “sitting is the new smoking” when it comes to being detrimental to one’s health. This group of people will find the easiest or least painful way to stay minimally fit.

  • Go to the gym with a friend and enjoy the socialization
  • Join an exercise class that’s nearby
  • Hire a personal trainer
  • Get up for jumping jacks during commercial breaks
  • Lifting the coffee mug to take a sip counts as doing bicep curls

For some, getting dressed and going somewhere is too much effort—not to mention those who don’t want anyone to see them doing whatever it is they are doing.  And in these times of COVID-19, many people don’t want the exposure. These people are likely to choose a stay-at-home option.

  • Buy equipment to use at home:
    • Balance ball
    • Exercise bands
    • Graduated weights, hand-held or strapped to wrists/ankles
    • Heavy-duty weights, barbels, etc.
    • A multi-purpose machine such as Bowflex
    • NordicTrack or similar treadmill
    • Rowing machine
    • A compact elliptical trainer
    • Stationary bicycle
    • Some version of a vibrating plate

Note: Jugs of water, broken swivel chairs, flat-surface furniture, paper plates, and compliant dogs or small children can provide the same benefits as all of these expensive gadgets for almost no money at all!

3.1 How likely is your character to show up at the gym wearing only a towel?

Bottom line for writers: Know your characters’ fitness habits, particularly main characters. There are three components to a person’s/character’s exercise decisions

  1. How does s/he feel about fitness/exercise?
  2. What does s/he think about fitness/exercise?
  3. What does s/he actually do?

WRITING CLASS VIA ZOOM

I went into this with some trepidation. Heretofore, my only experiences with zoom have been with a critique group and with a social group. The critique group is only four, and the social group, five. How would that work with ten?

This class is called Exploring Fiction, and it’s part of the creative writing program offered at the Virginia Museum of Fine Arts studio center. I’ve taken courses through the VMFA before, but this is the first time I’ve tried it online. My classmates all have schedules flexible enough to allow them to join a class in the middle of the day in the middle of the week. Other than that, there’s quite a bit of variety.
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  • Some have taken dozens of writing classes for many years; for others, this is the first writing class they’ve taken.
  • Participant ages vary; so far as I can guess, there is a span of thirty or forty years..
  • A few of my classmates have published several works, both books and shorter works. Some in the class have no interest in publishing at all.
  • I recognize several of my fellow writers from previous classes or peer review groups we’ve been in before. Others are new friends for me to meet!

What I liked:

  • Finally getting back with some of my writing friends of old
  • Finding that the teacher is well-organized, and already experienced
  • The “get acquainted” exercise, and learning things I didn’t know about people I already knew
  • The varied aspects of each class, which include assigned readings, prompted writing, and sharing of our own work
  • The teacher’s focus on the positive feedback
  • Being able to sip water or coffee, something I’d never bothered to take to class before
  • Once again hearing the different takes on the same prompt 
  • Hearing someone else’s very vivid writing
  • Discussing a short story from The New Yorker and examining why it works so well

What I didn’t like:

  • I couldn’t see everyone by simply turning my head
  • Everyone seemed more stilted and formal
  • Fewer spontaneous comments among students
  • Difficulty taking notes while using my laptop to run the meeting
  • Seeing the way I look on screen, face all mottled by shadows
  • Feeling self-conscious every time I touched my hair
    • Or scratched my nose
    • Or wrinkled my brow
    • Or moved at all, actually
  • Being hyper-aware of every noise I made, coughing or turning pages or whatever
  • Having to mute myself whenever my husband made noise in the backgroundAnd remembering to unmute after

Bottom line for this writer: not as good as in-person but soooo much better than no class at all!

The (Virtual) Perennial Student

A year and a bit ago, I wrote about the importance of continuing education and peer review for a writer. Though in-person classes and critique groups are more difficult these days, challenging yourself to write is just as important. As with so many other areas of life, the internet can help with that!

Writing classes are notoriously rowdy. Teachers may even welcome the relative calm of online classes conducted via web cam.

It’s practically a cliché that writing is a lone activity. For the past few months, pretty much everything has been a lone activity. Classes and writing groups add the social dimension to writing, especially during quarantines, lockdowns, and isolations. I never met a boring writer! I meet interesting people with similar interests and (usually) similar world views. Thus there is the potential to develop new friendships as well as keeping in touch with current friends.

Why Classes?

When you happen to live with a writing partner, social distancing and masks are probably not required.

Classes stimulate me to write in new directions.  Yes, I write when I’m not in class, but it tends to get habitual, not to mention sporadic.  An extra bonus of online classes is the ability to connect with teachers and fellow writers in all over the world. The variety of cultural perspectives is almost guaranteed to shine light on some of those new directions.

Drawing up a calendar schedule isn’t necessarily required, but it certainly helps to avoid last-minute writing crunches.

Classes are structured to make me write regularly. The VMFA studio classes meet regularly, with a variety of schedules to suit any writing lifestyle. Tuition is a real bargain, when one looks at dollars per hour of instruction! Just saying.

When I write regularly, I also submit regularly, at least six times per year.  This leads to lots of rejections, but without submissions there are no acceptances. Submissions, thankfully, are almost entirely online.

Typed submissions are much easier to send to online classes, but some people still prefer to write a first draft with pen and paper.

Most of my life has been spent in classrooms, as a student and/or teacher. Classes are my natural environment, the one in which I thrive.  Classmates and/or teachers praising my writing is extremely gratifying. Every time I get something published, it’s like an A on my report card or a star on my forehead. With more than 50 publications in literary journals and anthologies, my writing life is sufficiently star-studded to make me smile.

Why Critique Groups?

For most writers, self-editing is necessary but not sufficient to make the writing its best. That’s where critique groups and reading partners come in. Personally, I prefer a small group, four or five seeming ideal to me. The strength in numbers is that having multiple readers with different strengths can cover more of the territory: some might pick up on word choices and sentence structure, while others look more at the big picture of character and plot development.

There are some things that will help a group to be good.  There are online resources and guidelines you might adopt. In my experience, here are a few basics:

  • Set down the group guidelines in writing.
  • Be clear about what types of writing will be acceptable (fiction, nonfiction, poetry, memoir, opinion essays, etc.) and stick to them.
  • Be clear about how feedback will be given.
  • Specify when the work is due, in what form, and what length.
  • Decide what happens when someone misses a meeting:
    • Are they expected to send comments on others’ work?
    • Can they send work anyway?
  • What if someone comes without having written anything?
  • Stick to a regular meeting time and schedule.
  • Get the group’s consensus when changing any of this.
  • Keep the group small enough that everyone can have sufficient and equal time.
  • Meet at least twice a month.

Online critique groups have additional logistics to consider.

  • To avoid pandemonium, there should be a recognized leader for each meeting.
    • The leader could be the meeting host, the original organizer, the most senior author, a regularly rotating position, or any other generally agreed person.
  • Web meeting courtesy should be observed, including muting microphones when not speaking, avoiding distracting background action on video, and not having side conversations.
  • Because all submissions will be digital, participants must share files in a format that can be opened and read by everyone.

Find Your Group

Here are just a few of the many options for classes online:

Peer review groups or partnerships can be formed by anyone. Perhaps some of your friends from past classes or workshops would be up for regular critiquing. Social media is a great way to connect with other writers you may never have met in real life. There are also more formal groups:

FAT OR PHAT

In modern slang, phat is roughly equivalent to excellent. Fat is a loose label that can refer to normal, overweight, obese, or extremely obese—or body parts that the speaker considers overly large. Fat or phat depends on where and when—and whether TV is available. 

According to The Body Project at Bradley University, “Although thin bodies are the ideal in America today, this is not always the case in other parts of the world. In some countries larger bodies are actually preferred because they are symbols of wealth, power, and fertility.” Here are their highlights.

Tahiti

  • In Tahiti, researchers in the 19th century observed chosen men and women engaging in a ritual process called ha’apori, or “fattening.”
    • Those selected to participate were usually young men and women from the upper echelons of society. 
    • During the fattening process, they would reside in a special home where relatives fed and cared for them so they would grow large, healthy, and attractive.
  • This ritual is no longer practiced today, but Tahitians still find large bodies attractive. This may be due in part to a diet rich in carbohydrates and coconut milk.

Nauru

  • In Nauru, large bodies were traditionally associated with beauty and fertility.
    • Young women were fattened up in preparation for child bearing.
    • Young men were fattened in preparation for contests of strength.
  • Fattening rituals had both social and biological benefits.
    • Feasting brought the community together and helped unite them.
    • The additional calories given to women of childbearing age increased the likelihood of conception and healthy birth and lactation.
  • Such fattening rituals ended in the 1920s.

Fiji

  • In Fiji, larger bodies are symbols of health and connectedness to the community. People who lose a lot of weight or are very thin are regarded with suspicion or pity.
    • In a 1998 study in Fiji, 54% of obese female respondents said they wanted to maintain their present weight, while 17% of obese women said they hoped to gain weight.
    • Among overweight (although not obese) women, 72% said they did not wish to change their weight, while 8% of these women hoped to gain weight.
  • Both overweight and obese women expressed a high level of body satisfaction.

Jamaica

  • A 1993 study in Jamaica found that plump bodies are considered healthiest and most attractive among rural Jamaicans.
    • Fat is associated with fertility, kindness, happiness, vitality, and social harmony.
    • Some Jamaican girls even buy pills designed to increase their appetite and help them gain weight.
  • Particular emphasis is placed on generous hips and hindquarters.
  • Weight loss and thinness are considered signs of social neglect.

The body project reports: “In recent times, even many societies that once favored larger bodies seem to be moving toward thinner bodies as the ideal. Why? One factor is that with globalization and the spread of Western media, people around the world are receiving the same message that we do in America: that thin bodies are the most attractive.”

  • In a landmark 2002 study, researchers reported the effects of the Western mass media on body ideals in Fiji.
    • When researchers visited one region of Fiji in 1995, they found that broadcast television was not available. In that region, there was only one reported case of anorexia nervosa.
    • Just three years after the introduction of television, 69% of girls reported dieting to lose weight.
    • Those whose families owned televisions were three times more likely to have attitudes associated with eating disorders.

Other Countries Where Big is Beautiful

Kuwait
52% of Kuwaiti women over 15 are obese.  Extra weight was historically seen as a sign of health and wealth.  Additionally, the idea of women exercising is a taboo.

American Samoa
Anthropologists believe Samoans may have developed a genetic predisposition to store extra calories in fat tissue as a result of millennia of food shortages.  Heavy women (and men) are simply the norm and therefore embraced.

South Africa
The end of Apartheid did not mean South Africans adopted European size ideals to replace the correlation of weight and wealth. More recently, AIDS has become so prevalent that the societal association between weight loss and illness has contributed to South Africa’s negative view of thinness. 

Afghanistan
Female fertility is highly associated with excess pounds, particularly among the most traditional nomadic tribes in Afghanistan. Today, burquas conceal most of the body’s shape, but round faces and soft hands are immediate signs of attractiveness.

Mauritania
Female obesity is so synonymous with beauty and wealth that young girls are sometimes force-fed if they do not exhibit sufficient appetites.  Women often take antihistamines and animal steroids to induce appetite.  Exercise is frowned upon, and women are frequently divorced for their inability to sustain excessive girth after childbirth.

Changing Body Ideals

As The Body Project so clearly documented, body ideals are fluid. The changes over time are apparent, most obviously since 1900. 

From the Stone Age to the Renaissance, fat was beautiful, thought to reflect both health and wealth. Consider the early Fertility Goddesses (such as Venus, Ishtar, Brigid, Parvati, Hathor, Ashanti Akuba,) as an ideal:

  • Prior to 1900, in China, the stigma of thinness was so strong that thin people had trouble finding marriage partners. Special bulking diets were consumed to make sure those of marriageable age would be attractive.
  • Elite pubescent Efik girls (in Nigeria) spent two years in fattening huts, which were exactly what the name implies.
  • The Tarahumara of Northern Mexico idealized fat legs. Both women and men were considered more attractive or prosperous if obese.

Plus-sized beauty ideals are everywhere in old art. For example, “The Bathers” by Renoir (1887) is typical. Rubens, Titian, Memling, Botticelli, Michelangelo, and their fellow artists were all appreciative of the breadth of their subjects’ forms.

At the turn of the 20th century, Lillian Russell, weighing approximately 200 pounds, was a sex symbol. Women carrying extra weight were considered beautiful and fertile. Overweight men were perceived as powerful. There was even a club just for men who weighed over 200 pounds.

Connecticut Fat Men’s Club in 1866

Although during the Roaring Twenties in the U.S. the ideal body for women was “boyish” (flat chest and narrow hips), by the 1950s the ideal female body was significantly heavier than today. (Think Marilyn Monroe.)

Miss America pageant winners
The most beautiful woman, according to different populations.

Degrees of “acceptable” weight vary among cultures, regions, even ethnic groups. A number of studies report that African-American women were less likely than white women to obsess over their weight or to view their body as an enemy. Black women, as well as Hispanic women, didn’t start to express dissatisfaction until they were borderline obese. White women expressed dissatisfaction when they were at the high end of normal/borderline overweight.

From the 1960s to 2020, the ideal body has been some degree of thinness, even as there is a wave of obesity around the world.

Obesity and Physical  Health

I won’t dwell on physical health because it’s common knowledge. Obesity is bad for one’s health, increasing the likelihood of diabetes, high blood pressure, heart disease, stroke, cancer, osteoarthritis, infertility, fibroids, gastro-intestinal problems, and sleep disturbances. Recent studies have indicated that overweight patients who become infected with COVID-19 are more likely to develop life-threatening complications. 

Stereotypes of Fat People

Numerous surveys have demonstrated that the American public is biased against people who are overweight and obese. 

Negative attitudes toward fat people are dominant, pervasive, and difficult to change in both children and adults.

According to the AMA Journal of Ethics, physicians hold numerous biases. “A survey involving a nationally representative sample of primary care physicians revealed that, not only did more than half of respondents think that patients who are obese were awkward and unattractive, but more than 50 percent believed that they would be noncompliant with treatment. One-third thought of them as “weak-willed” and “lazy.”

Another study found that as patients’ weight increased, physicians reported having less patience, less faith in patients’ ability to comply with treatment, and less desire to help them. Other studies have added to the evidence that bias against patients who are obese is common in health care settings.”

These findings are particularly scary in light of the relationship between obesity and health problems summarized above—and in light of the fact that the majority of Americans are overweight or obese.

Fat people are thought to have no willpower, no self-control. Although expected to be good humored and laid back, they are also thought to be gluttons.

Tess Holliday (left) was mocked for wearing this dress on the red carpet. Several other (thin) celebrities were admired for wearing the same dress.

Anyone can identify prejudices held by people in general, and the media—particularly TV—exacerbate the problem.  Greenberg et al. reported on their findings of television actors’ BMI after analyzing 5 episodes of the top 10 prime time shows.

  • In comparing television actors’ BMI to that of the American public, they found that only 25 percent of men on television were overweight or obese, compared to almost 60 percent of American men.
  • Almost 90 percent of women on TV were at or below normal weight, compared to less than 50 percent of American women.
Korean pop stars (such as Xiumin from EXO) are held to absurd body weight standards, often being forced by managers and publicists to remain in a perpetual state of malnourishment.

Popular television shows that include people who are obese portray them as comedic, lonely, or freaks (think Mike and Molly).  Rarely if ever are they romantic leads, successful lawyers or doctors, or action stars.

In addition, The Biggest Loser promotes the perception that obesity is caused by individual failure rather than a mixture of individual, environment, and genetic sources.

  • Miscellaneous negative attributions
    • Rejected
    • Lazy
    • Slow
    • Sick
    • Low self-confidence
  • Indeterminate attributions
    • Hungry
    • Quiet
    • Shy
  • Although the negative attitudes are predominant, some positive traits are attributed to fat people
    • Happy
    • Sweet
    • Playful
    • Intelligent
    • Honest
    • Likely to fulfill promises
    • Kind
    • Generous

Fat and Employment

Male Body Ideals Through History
  • Negative attributions (see above) make employment particularly difficult for people who have some extra pounds.
    • Fat people have a harder time finding employment
    • Even when employed, fat people earn less than their thinner counterparts for the same job
    • They are less likely to be promoted
    • They get smaller raises
    • They’re more likely to be thought to be slacking off 

Fat and Mental Health

Even Plus-Size Models are photo-shopped to be nearly unrecognizable.
Karizza Photographer
  • In a nutshell, the more overweight a person is, the more likely that person is to have mental health problems.
    • Partly it’s because people incorporate the negative stereotypes held by society.
    • This, in turn, can cause-isolation-poor body image 
      • Low self-esteem
      • Depression
      • Anxiety
      • Bulimia or anorexia
Some people are totally comfortable in their bodies, not caring what anyone thinks.

Women in general react more strongly than men to negative comments and the lack of positive comments. Overweight women are much more likely to be hurt by criticism of their bodies than overweight men are.

Bottom line for writers: Whatever the body type of characters, make a conscious decision on whether to draw on stereotypes or go against them.