You may know that last May I took a Nature Writing Class—a first for me. Looking back on that experience, I believe it reinforced several habits that would benefit all writers.
Perhaps the foremost is be specific. Don’t say “a tree,” say, “a willow oak.” Instead of “a riot of colorful blooms” say, “a riot of colorful roses.” The more specific the noun, the more vivid the image in the readers’ minds. And in being specific about flora and fauna, it helps greatly if you know what you’re talking about!
Also, be curious. If you don’t stop with, “Wow! Gorgeous butterfly,” you could quickly learn that these are Tiger Swallowtail Butterflies, and that they are the official state insect of Virginia. Helpful into? Who knows?
As implied in the above statement, getting into nature means getting into learning. My most recent case is the hummingbird moth.
Hummingbird moths are so named because they look and move like hummingbirds. They can remain suspended in front of a flower while they unfurl their long tongues (about twice the length of the moth’s body) to sip nectar. Some claim the beating of their wings hum like hummingbirds. Much as it might look and sound like a tiny bird, it’s an insect.
Deborah Tukua posted fascinating facts about hummingbird moths in Home and Garden. Hummingbird moth is the common name for several moth species, including Common Clearwing, Snowberry Clearwing, Five-Spotted Hawkmoth, and White-Lined Sphinx. (Some species of Hummingbird Moths are limited to Europe, Asia, or Africa.)
Learning About Hummingbird Moths
The hornworm caterpillar gives rise to the hummingbird moth.
A type of hummingbird moth was featured in The Silence of the Lambs (1991). During filming, “They were flown first class… and had special living quarters.”
The hummingbird moth’s wings beat up to 70 beats per second (depending on species). They can fly up to 12 mph.
Hummingbirds have beaks. A Hummingbird Moth has a tongue-like proboscis that rolls out of its coiled tube to reach nectar deep inside flowers.
Its inherent protections include big, menacing eyes and it’s resemblance to a bird instead of a bug.
They range in length from 2 to 2.5 inches (noticeably shorter than a hummingbird) and are covered in gray hair resembling feathers, with white, olive, rust or brown markings or variations.
Their wingspan ranges from 2 to 6 inches, depending on the species.
They typically feed on flower nectar in daytime, but can feed at dusk on night-blooming flowers.
Hummingbird moths are plump and spindle-shaped, and they have a a short tail that spreads like a fan. As noted above, color variations are typical, but usually include reddish brown. Their wings are covered in scales which may be lost, leaving their wings clear.
They feed on the nectar of several flowers. In my case, they feed on butterfly bush and verbena. Adults start flying in early spring but are more prominent in summer and early fall. In the north, there is only one generation per year. In the south, usually two at least. They tend to visit the same flowers the same time each day. And because of their reproductive habits (that I won’t get into here), if you have them one year, you are likely to have them again.
So, now you know a bit about a gorgeous insect that lots of people don’t know exists.
Bottom line for writers
Be specific, be curious, keep learning. And I might add, read broadly—beyond the relatively narrow range of your particular interest or genre.
So, I am taking another Nature Writing class this fall. Last spring I became aware of my previous tendency to treat nature vaguely: hot, dreary, enjoying early spring blooms, lots of birds at the feeder. My appreciation of nature is now richer and more precise.
And I’m hoping for more hummingbird moths next year!
Earlier this week I posted a blog about the Iowa State Fair, because it is so in the news just now. But it turned my thoughts to fairs in general.
Writers note: fairs are a national cultural phenomenon, but with regional differences worthy of attention. As you read this blog, think how a state fair might fit your plot.
How did State Fairs start?
Kentucky farmwife Catherine Pond wrote about this topic. She traces the beginnings of State Fairs to the New York State Fair of 1841. She notes that State Fairs are big, raucous events in large agricultural states while smaller states and county fares are quieter. Nevertheless, fares at both levels offer fair food, wild rides, tractor pulls, 4-H and other judging events (pies, canned goods, quilts, flowers, pigs, cows, etc.).
“In addition to focusing on agricultural offerings and economy, in the 19th century the state and county fairs also became showcases for recipe judging and all manner of domestic arts.”
This site defines State Fairs as a larger version of a county fair, often including only exhibits or competitors that have won in their categories at local county fairs. If you move on to the WikipediA article on county fairs you are directed to “Agricultural Show.”
American Traditions: A Short History of Agricultural Fairs
The word fair can be traced back to the Latin feria, meaning “holy day.” These events consisted of games, competitions, and festivities. The Roman feriae of the Middle Ages morphed into a place when foreign merchants could buy, sell and trade with the public along with the earlier activities.
Fairs in America
In the U.S., agricultural fairs started to catch on in the early 19th century, when the first one was held in Pittsfield, Massachusetts. Organized by Elkanah Watson in 1807, it was a small fair featuring only sheep shearing demonstrations.
Watson urged other farmers to showcase their livestock, where they were judged and recognition awarded. Later county fairs had merchants selling goods and activities for men, women, and children. Soon many small, rural communities held fairs from the Northeast to the Midwest.
The upshot was the New York State Fair of 1841, held in Syracuse for two days. It featured animal exhibits and speeches intended to educate people about agriculture. It included products for both farms and homes. It was “a great success” with 10,000-15,000 attendees. Today that fair attracts 1.2 million visitors, one of the biggest in the country. It spans nearly two weeks, ending on Labor Day
From their roots in agriculture. fairs grew to include new technology such as electricity and airplanes. Then, too, entertainment came to fairs: musical performances, horse races, carnival rides, and vaudeville entertainers. Today there are approximately 2,000 state and county fairs nationwide.
The Biggest State Fairs
The State Fair of Texas (2.25 million visitors). The number of visitors may depend in part on the fact that this fair runs for 24 days.
Minnesota State Fair (2 million attendees). Established in 1859, it celebrates the Land of 10,000 Lakes and features more than 300 concession booths.
The Big E (1.5 million visitors) a.k.a. Eastern States Exposition. It includes all 6 New England States (Connecticut, Maine, Rhode Island, Massachusetts, Vermont, and New Hampshire) each with its “state day” showcasing individual histories and traditions.
New York State Fair (1.2 million visitors)
Tulsa State Fair (1.15 million visitors) a.k.a. the Tulsa County Free Fair, overshadows the smaller Oklahoma State Fair.
FYI: State Fair of Virginia has fewer than 400,000 attendees.
Which states have the most fair participation by citizens?
Navajo Nation Fair (Arizona): 57.58% of Navajo Nation
Alaska State Fair (Palmer): 40.68%
North Dakota State Fair: 39.64%
Minnesota State Fair: 36.70%
Iowa State Fair: 35.93%
FYI: Virginia State Fair: 2.86%—which still exceeds 16 other fairs. Some of these are from states that have multiple fairs.
“The 20 Best State Fairs in America”: Top 5
Kentucky State Fair: incredible horse shows, chef demonstration, live music from popular artists. It started more than 100 years ago with trick bears, award-winning horses, and the Parade of Champions.
The Great New York State Fair
State Fair of Texas
Iowa State Fair
Minnesota State Fair
These—and virtually all others—now offer free live concerts, deep fried everything, carnival rides, and crazy competitions based on state identity.
Fair = Fair Food
For many, fair food is the highlight of the visit. Classics like funnel cake, burgers, corn dogs, candy apples and candy are everywhere. But there is always a local twist: wine slushies in California, a beef Reuben burger in Nebraska, maple syrup soft serve in Vermont. And offerings are ever more exotic: fried dough injected with Pepsi, chocolate-dipped scorpions, alcohol fried in pocketed pretzel dough, the Indiana Hot Beef Sundae (mashed potatoes, marinated beef, gravy, cheese, corn “sprinkles” and a tomato “cherry” on top).
My personal favorites are the “Buckeyes” found at Ohio fairs—Ohio being the Buckeye State. They have peanut butter centers and chocolate shells that cover all but the required tan spot.
For more information, search fair food online. You can get info by state.
My personal connections to fairs
The only time I went to the Ohio State Fair I was well into my twenties. Most of my fair connections are with the Fairfield County Fair. First held in Lancaster, Ohio, the second week of October, 1851, it’s one of the oldest county fairs still operating. This year it will be October 6-12. It is known as The Last and Best of the Season, being arguably the last county fair in the country.
This fair includes bull riding; truck, tractor, and horse pulls; demolition derbies; concerts; band; horse races; and judging of companion animals, farm products, foods, swine, poultry, garden clubs, pygmy goats; as well as a veterans celebration, auction, and monster truck throwdown–and that’s just the first two days!
My sister was born during Fair Week. My mother and sister were taken home from the hospital by ambulance, which swung through the fairgrounds on the way. My sister celebrates her birthday by visiting the fair in the fall. So perhaps her connection is stronger than mine.
On the other hand, the earliest picture I have of me is my mother holding me in a fair photo booth—the sort where you put in coins and get four postage-stamp-sized pictures. One of my favorites is the picture of me and my sister some years later—not looking happy to be there.
I walked through the fairgrounds holding hands with my boyfriend. One year I won a blue ribbon for my 4-H entry of homemade apple sauce. Every year I envied my best friend Sharon whose 4-H project was a milk cow she raised. She got to sleep in the animal barn with her cow and all the other kids who had animals entered. Getting a broken foot when her cow stepped on her seemed a negligent price to pay. I played percussion in the high school marching band that every October marched around the racetrack during the opening ceremonies, often sweltering in our purple wool uniforms trimmed in gold.
Bottom Line for Writers: if you have a character who has a particular attachment to an annual event, such as a fair, be sure to personalize it.
Is there anyone out there who doesn’t know that the Iowa State Fair is a happening thing right now? And how many state fairs—other than your own—are you aware of? But Iowa? Definitely. And why might that be?
It isn’t the oldest. That would be the New York State Fair, dating from 1841.
It isn’t held first. The California State Fair is held annually in July. This year, it’s July 12-28. Or last: the North Carolina State Fair will be October 17-27.
It isn’t the biggest. The Iowa State Fair (with some 1.13 million visitors) is #7. And rated by Attendance as % of State Population, Iowa’s 35.93% is high, but still only 3rd place.
And according to blt: the blog for lifestyle and travel, it isn’t the best. The Iowa State Fair is ranked #4 among the The 20 Best State Fairs in America.
Those who regularly attend the Iowa State Fair expect all manner of fried food and especially food on a stick. According to the fair website, there are more than 80 varieties of food on a stick are available this year, from apple pie on a stick to golden fried peanut butter and jelly on a stick. There are more than 70 new foods this year, including Bacon Wrapped Pig Wings (Don’t ask. IDK.) and Bauder’s Ultimate Bacon Crisp (ice cream), Big Grove Brewery Deep Fried Apple Pie Craft Beer and Butter Cake Shake, Chocolate Brownie Waffle Stick and Fried Avocado Slices.
Another big draw is a visit to the life-size butter cow, 600 pounds of pure Iowa butter created each year by a local sculptor. It’s a tradition that began in 1911. Once it’s sculpted, the butter cow can be stored and reused for up to 10 years! In addition to the butter cow, one or more companion butter sculptures are on view in the Agriculture Building.
The Iowa State Fair features an Agriculture Expo: cattle and other livestock, an Animal Learning Center, and an Avenue of Breeds that represents 100 species, including 100 to 120 animals.
But face it, none of these account for the national attention focused on this one fair. There seem to be two factor that focus the spotlight on Iowa—and neither is directly related to what state fairs are all about.
One, Iowa holds the first state political caucuses in the nation, in February. Thus, the Iowa State Fair is an opportunity for political candidates (both state and national) to appeal to potential voters, as well as attract canvassers, event planners—any campaign volunteers.
Two, The Des Moines Register has a Political Soapbox at the fair. The Soapbox is a long-standing Iowa tradition. Stacked bales of hay provide a platform for people to address passersby. This year, there is a public schedule of the appearances of more than 20 Democratic Presidential Candidates. Each will have 20 minutes to address the crowds, plus limitless opportunities to mingle and press the flesh.
There’s a long history here. Calvin Coolidge spoke in 1925. Franklin Delano Roosevelt met with other politicians at the fair concerning the Midwestern drought. Dwight Eisenhower gave a speech in 1954. Jimmy Carter visited the fair in 1976—after winning the Democratic nomination.
And the benefits may flow both ways. Three years ago, when Bernie Sanders, Hillary Clinton, and Donald Trump all came to the fair the same day, it set an attendance record.
But not everyone thinks the Iowa State Fair and political candidate connection is a good thing. Everything presidential candidates do is under the media microscope. “…at events such as this one we get into a particularly intense cycle of insincere playacting and brutal theater criticism…” Candidates are praised or savaged based on their performances. “Is the candidate wearing properly casual clothing and shoes? Does she seem at ease perusing the booths and chatting with passersby, as though there weren’t five cameras in her face? How Middle American were the foods she chose to eat? Did she stuff them in her mouth with the proper enthusiasm?”
Waldman’s point is that a performance is no basis for judging a person and his/her suitability and promise as president. “And consider that there might be better ways of figuring out who you should vote for.”
And please note: although 35.93% of state citizens attend the fair, fewer than 16% of Iowans turned out for the 2016 caucuses. There may be numerous reasons people have difficulty participating in caucuses, the fact is that they may be irrelevant. Minnesota, for example, which consistently have the highest voter turnout, in 2016 had only 8% caucus turnout.
So why did I write this blog? I like fairs, and this year—more than ever before—I’m aware of the Iowa State Fair.
Bottom line for writers: I hope you find something of interest—and maybe even use—in this blog.
In 2016, I wrote Alcohol for Writers: the famous authors infamous for drinking, facts writers should know about alcohol (even if they don’t imbibe), and what to know about your characters’ interactions with drink.
On the subject of alcohol, you can read about its consumption with tobacco in Smokers Drink and Drinkers Smoke. Perhaps not surprisingly, the people who drink the most, as a group, also consume the most tobacco.
Each of these posts explore the dangers of addiction, which I dive into in The Upside of Addiction for Writers. In addition to substance abuse, writers should also consider behavioral addiction, such as gambling, eating, or working. (And don’t forget Workaholics Day.)
Now it’s your turn: how do you treat alcohol in your writing? Let me know in the comments.
In various times, in various places, and for various reasons, people have—and do—cling to the dearly departed. Consider death masks, sarcophagi, grave markers. Or perhaps, more personally, the loved one’s name is carved into a garden bench or painted on a rock. Today, one can get a “Poetree” Cremation Ash Tree, a circular planter containing the deceased ashes that encircles the trunk of a young tree planted in that person’s honor, and fertilizes it. The planter can be inscribed to make a custom cremation cultivation.
Perhaps most frequently, people keep tokens of the deceased—something owned, worn, or loved—a ring, a photo, an antique car, an autographed football, a piece of furniture or art.
A step beyond keeping a token is repurposing a token. One example would be making a quilt or throw from the dead person’s clothing. Beyond that, a piece of clothing could be framed, used to make a wine cozy, a pillow to hug or a stuffed animal for a grandchild.
As cremation becomes more popular, there is a whole industry in cremains urns. Using modern technology and pictures of the deceased, a head sculpture of the deceased can be created as a container for the ashes.
In addition, there is a plethora of small containers for ashes, typically in the form of a gold or sterling pendant. Cremains are relatively voluminous. At least in theory, everyone who wants a bit of ash in a pendant could have it.
Please note: Catholics are forbidden from keeping the ashes of cremated loved ones at home, scattering them, dividing them among family members, or turning them into mementoes—i.e., they must be buried.
And that brings us to mementos involving body parts. From the 1850s onward, hair art became popular for those in mourning: by cutting a lock of hair from the loved one after death and weaving it into designs for brooches, rings, watch fobs, bracelets, and necklaces, the bereaved could keep the dead one close.
In a more goth period of history, a loved one’s teeth can be turned into jewelry: molar rings, earrings, a necklace with 10 or more teeth on a silver or gold chain—even a denture bangle bracelet.
If the loved one had a tattoo, the tattooed skin can be removed and preserved in a frame suitable for display.
If actual, unchanged body parts are too ghoulish, consider transformation. Ashes can become many things.
consider a titanium band with ashes, $183.20
glass cremation necklaces and pendants, $84 and up to a few hundred
similar processes can produce paperweights, tree ornaments, and suncatcher spinner, $99 and up
a cremation ash painting in which a loved one’s ashes are mixed into the paint for a portrait, landscape, or other painting
several companies specialize in turning a loved one’s ashes into diamonds
as with natural diamonds, these can be rings, pendants, earrings, etc.
creation time ranges from 35 to 150 days
length of process is related to color: brown, red, pink, gray, blue, green, violet, purple, yellow, orange, and clear
the longer the creation time, the higher the price
price depends on clarity, color, carat weight, and cut
price includes making, cutting, and polishing the stone—no setting (which can range from $200 to $2200 and more)
so prices could be as low as $300 for a pendant of chips to more than $17,000 for a one carat white stone
I’ve focused on personal, emotional reasons to hold on to parts of dead loved ones. However, Ward Hazell has identified 10 Reasons for Keeping Human Body Parts After Death.
10) Relics of Catholic saints. Other religions have preserved Buddha’s tooth and the beard of Muhammad
9) War trophies. The most common one being scalps for Greeks and Native Americans.
8) Decoration. See above. Also bones carved to form ceremonial aprons in Tibet, bone sculptures, etc.
7) Medical science and education. Enough said.
6) Just plain weird. Find out about Jeremy Bentham, who directed his body dissected and the skeleton used to create an auto-icon still held at University College London.
5) To prevent death. In parts of Uganda, the blood and body parts of dead children are used to ward off disease and death and bring prosperity.
4) Made into objects. See above. Also, skulls used as drinking vessels many places.
3) (A kind of) Magic. Juju priests use menstrual blood, hair, nail clippings, body parts, and blood taken from childbirth to create spells which bind believers to the priest and do whatever they are told.
2) As room fittings. The Sedlec Ossuary in the Czech Republic, Our Lady of the Conception of the Capuchins in Rome, the chapel in Czermna, Poland, every inch lined with bones.
1) Proof of kill, often when a warrior was paid according to the number of kills made. For example, Samurai warriors cut off noses and sometimes ears of slain Koreans.
A while back I visited Cuzco, Peru. I was fortunate to see a skull altar in a private home. In Cuzco—and perhaps in other parts of Peru—people take the skull of an ancestor or family member into their homes to keep and to honor. This may come from Inca influences. In any event, this particular ancestor alar was a shelf carved into the stone wall, surrounded by partly burned candles and dried herbs and flowers. People say the skulls are good company—draw love, memory and affection—and are expected to do important things around the house, such as watching over the house and making sure things go well for the family. They protect from thieves and bad energy—and they have a sense of humor.
BOTTOM LINE FOR WRITERS: Dead isn’t necessarily gone. Think outside the casket.