BONE APPRECIATION

Several professions, including—but not limited to—doctors, trainers, physical therapist, dancers, and athletes are hyper aware of bones. But bones are important to everyone for simply living and functioning. So let’s show bones a little love!

Check out the rest of my October bone series: Bone Music, Bone Eating, and Fortune Telling Bones!

Metaphorical Bones

Basically, a metaphor is when the meaning isn’t what the words literally say. Writers are very aware of the value of metaphors, but they are more prevalent in our everyday lives than we might think. Bones are very useful this way!

bone appreciation
Skeleton authors are especially appreciative of bone-y metaphors

No backbone/spineless: lacking courage or willpower

Boneheaded: a stupid person, a dunce

A bone to pick with you: wanting to discuss a problem or grievance

Bone of contention: a point of disagreement, matter of dispute

Bag of bones: very thin, skinny

Bone weary: extremely tired, exhausted

Sawbones: a physician, especially a surgeon

No bones about it: to speak frankly or directly, no hesitation or evasion, to emphasize certainty

Funny bone: a point on the elbow, nerve close to the surface, which when struck produces a tingling sensation; sense of humor (as in, that joke tickles my funny bone)

Bare bones: essentials, basic elements, no details

Bone chilling: extremely cold, causing feelings of fear or terror

Boner: embarrassing mistake, an erection

And One Step Removed:

The original knuckle-dragger

Jawing: scolding, clamorous, or abusive talk

Knuckle-dragger: strong but dimwitted

Glass jaw: vulnerability physical (e.g., a boxer easily knocked out) or more metaphorical (a public figure’s vulnerability to destructive criticism)

Weak-kneed: lacking willpower, strength of character, or purpose, timid

Functional Bones

Functional can still be fancy!

Bones are absolutely essential for survival, movement, and health.

They protect internal organs from impact injury, especially the brain and heart.

They produce white blood cells to fight infection.

Bone marrow produces red blood cells to carry oxygen.

Bones literally hold up the body and keep it from collapsing to the ground. Your posture depends on your bones.

Certain types of bones store fat and then release it when your body needs energy.

Bones can also store necessary minerals when their blood levels are too high. They release these minerals when the body needs them. Examples include calcium, phosphorus, and vitamin D.

Problem Bones

Very problematic bones indeed!

When things go wrong with bones, they can go very wrong indeed.

Arthritis. A painful condition where the joints wear down, causing inflammation in the joints.

Scoliosis. This is when the bones in the spine are no longer straight. Sometimes called curvature of the spine.

Cancers. Unfortunately, there are certain cancers that can form inside of your bones and impact your skeletal system.

Breaks. Bones can break — sometimes very badly. Although your bones can heal breaks on their own, people typically need medical help to help a broken bone heal properly.

Osteoporosis. Bone resorption disease characterized by thinning of bone tissue and decreased skeletal strength. It is the most common reason for broken bones among the elderly.

Healing Bones

Even bones need to rest

A broken bone can seriously hinder one’s ability to function, particularly a broken arm or leg. Fortunately, our bones can almost always heal themselves.

  • Bones repair themselves so quickly that you have a new skeleton about every seven years.
  • Arms are among the most commonly broken bones, accounting for almost half of all adults’ broken bones.
  • The collarbone is the most commonly broken bone among children.
  • Most broken bones heal on their own — blood vessels form in the area almost immediately after you break it to help the healing process begin. Within 21 days, collagen forms to harden and hold the broken pieces in place. A cast or brace only ensures the bone heals straight to avoid more problems in the future.

Fun Facts About Bones

This section is included because it is just so interesting—at least to me!

  • Technically, tooth enamel is bone, the strongest in the body.
  • The adult human body has 206 bones (some say up to 213), but infants have many more: 270-300 or so.
  • A 13th rib is rare — only 0.2% to 0.5% of people are born with it. This extra rib, called a cervical rib, can cause medical issues like neck pain, so people born with this extra rib often have it removed.
  • More than half the bones in the body are in the hands and feet. Each hand has 27 bones, while each foot has 26. Together, that’s a combined 106 bones.
  • The femur, or thighbone, is the longest and strongest bone of the human skeleton.
  • The stapes, in the middle ear, is the smallest and lightest bone of the human skeleton.
  • Bones stop growing in length during puberty. Bone density and strength will change over the course of a lifetime, however.
  • The upper arm bone is called the humerus, which gives the “funny bone” its name. In reality, anytime you bang your elbow, it’s the ulnar nerve causing the tingling feeling.
  • The only bone in the human body not connected to another is the hyoid, a V-shaped bone located at the base of the tongue. It anchors the tongue and helps you speak and swallow. It’s held in place by ligaments, muscles, and cartilage

Bottom Line: There are things about bones that anyone can and everyone should appreciate.

BONES ARE FOR EATING

In October, my thoughts turn to skeletons. But there is much to bones beyond Halloween decor. In this second bone blog of the month, I turn to food, eating bones to keep body and soul together.

Check out the rest of my October bone series: Bone Music, Fortune Telling Bones, and Bone Appreciation!

Bone Marrow

marrow scoop eating bones
English marrow scoop, 1792

Humans have always consumed the marrow found in the long bones of animals. (Long bones are those that are longer than they are wide. For example, animal legs.) Today, marrow is found in bone-in cuts of meat from butchers or supermarkets.

European diners in the 18th century even had a specialized implement for removing marrow from a bone: a marrow scoop (or spoon), often of silver, with a long, thin bowl. Bone marrow’s popularity as a food is now relatively limited in the western world, but it remains in use in some gourmet restaurants and is popular among food enthusiasts.

Bone marrow brings a wealth of health benefits to the table. There are two types of bone marrow: yellow and red. Yellow bone marrow is located in the hollow cavities of the long bones. It is usually found at the center, surrounded by red bone marrow. Red marrow contains more nutrients than yellow marrow. But both contain many essential nutrients that boost the immune system (zinc and vitamin A), promote heart health (Omega-3 Fatty Acids and collagen), enhance skin health (collagen), support digestive well-being (because the gelatin in bone marrow has soothing properties) and support joint health (collagen). Bone marrow can even give you an energy boost: high in vitamin content and healthy fats, it provides a steady source of energy throughout the day.

This information may be of interest to cannibals!

Besides the above, collagen is especially important because, (according to WebMD) it also:

  • Helps your blood clot
  • Helps replace dead skin cells
  • Creates a protective cover for your organs
  • Allows new skin cells to grow

While bone marrow offers many benefits, it’s essential to be mindful of its source.  If it’s from healthy, well-raised animals, the risks are minimal. However, bone marrow from animals treated with antibiotics or hormones poses potential health risks.  Always opt for high-quality, grass-fed sources to ensure the best nutritional value.

Eating Bones and Marrow Around the World

International cuisine is rife with recipes using bone marrow:

Nalli Nihari
  • Vietnam: the soup base for the national staple dish, phở.
  • Philippines: the soup bulalo, made primarily of beef stock and marrow bones, seasoned with vegetables and boiled meat. Kansi, or sinigang na bulalo, is a sour variation of bulalo flavored with jackfruit.
  • Indonesia: bone marrow (sumsum) is especially popular in Minangkabau cuisine. Cooks often prepare sumsum as soup or as gulai (a curry-like dish).
  • India and Pakistan: slow-cooked marrow is the core ingredient in the dish nalli nihari.
  • China: pig tibia (with one or both ends of the tibia chopped off) make slow-cooked soup. Diners scoop out the marrow with chopsticks or suck it out with a drinking straw.
  • Hungary: tibia, chopped into 10–15 cm pieces, is a main ingredient in húsleves beef soup. Cooks cover the ends with salt to prevent the marrow from leaking from the bone while cooking. Diners often spread the marrow on toast.
  • Germany: thick slices of whole beef shank with bone and marrow, available in grocery stores, supermarkets, and butcher shops. Cooks use markklöβchen marrow balls in beef soups or beef in horseradish cream sauce.
  • Italy: ossobuco (braised veal shanks); cross-cut shanks served bone-in, with the marrow still inside the bone.
  • French: pot-au-feu, a traditional dish of cooked bone marrow on toasted bread, sprinkled with coarse sea salt.
  • Iran: lamb shanks are usually broken before cooking to allow diners to suck out and eat the marrow when the dish is served. Many South Asian and Middle Eastern cuisines have similar dishes.
  • Native Alaskans: the bone marrow eaten here is of caribou and moose.
  • Kathmandu, Nepal: a buffalo leaf tripe bag stuffed with bone marrow (Sapu Mhichā) served during special occasions. Diners eat the entire boiled, fried bag.
  • United States: pemmican (which I think of as the Native American version of jerky).

Bone Meal/Bonemeal

eating bones bonemeal

Historically, people have used bone meal as a human calcium supplement. Research has shown that calcium and lead in their ionic forms (Ca 2+ , Pb 2+) have similar atomic structures and so create a potential for accumulation of lead in bones, sometimes leading to death.

An accumulation of lead in the human body causes lead poisoning (plumbism, saturnism). Researchers believe lead poisoning is behind 0.6% of the world’s disease burden. Symptoms of lead poisoning include abdominal pain, constipation, headaches, irritability, memory problems, infertility, numbness and/or tingling in the hands and feet. In the 1970s, the EPA developed more stringent importation rules for bone meal.

Many farmers still use bone meal, and a variety of other meals, as a dietary/mineral supplement for livestock. However, the improper use of bone and meat meal products in animal nutrition can contribute to the spread of transmissible spongiform encephalopathy, commonly known in cattle as Mad Cow Disease. Proper heat control can reduce salmonella contaminants.

Bone Broth

If you research bone broth online, you will find claims such as, “Bone broth is the ultimate solution to holistic health. Learn more about the reasons why you should incorporate bone broth into your daily routine. Collagen-Rich. High Protein. No Preservatives.”

Or, “Bone Broth Protein is a nourishing, concentrated bone broth that is 3x as potent* as homemade broth and makes it easy to get healthy gut and joint support. Beauty, Joint Support, Gut Support.”

The current popularity of bone broth is sometimes attributed to celebrity and other popular online influencers.

What’s the real scoop? Who better to ask than scientists? In April of 2025, the Feds published a review of relevant research by Ayah Matar, Nada Abdelnaem, and Michael Camilleri.

Bone Broth Benefits: How Its Nutrients Fortify Gut Barrier in Health and Disease by Matar, et al.

In short, it’s a great source of nutrition. But is there a down side?

Dangers of Eating Bones

According to medicinenet.com, bone broth, if not prepared with standard manufacturing protocols, may contain heavy metals and harsh chemicals that can harm the body.

  • Lead is a heavy metal that may settle on vegetables and plants grown on lead-contaminated soil. Cattle may graze on such contaminated vegetables or plants. Therefore, there is a danger of lead contamination in several varieties of bone broth, as well as a risk of lead poisoning. Lead build-up in the bones may leach into the bone broth.
  • According to some studies, bone broth may be high in glutamate, which may cause adverse effects such as anxiety, restlessness, low energy, mental exhaustion, sleeplessness, and concentration problems, although there is no scientific evidence to prove this.

Other potential side effects:

  • Stomach upset
  • Increased bowel movements
  • Inflammatory bowel syndrome (IBS) flare-ups
  • Bloating
  • Constipation
  • Nausea

Gelatin

Gelatin desserts from  Isabella Beeton‘s Book of Household Management, 1861

Surprise! (Or maybe not.) Most gelatin is made from the byproducts of meat and leather industries, usually bones and skin. In its purest form, it’s 98 to 99% protein, tasteless and odorless. Gelatin was around as far back as the Middle Ages. Because it was hard to make, it was reserved for the wealthy.

Though making gelatin is still a complicated endeavor, modern industry has streamlined the process. According to the U.S. Department of Agriculture, making gelatin from cattle bones is a 20-week process: bone crushing, cooking, spinning in a centrifuge, drying, degreasing, treating with a weak hydrochloric acid solution, several water washes, treatment with a lime slurry to remove everything that isn’t collagen, more washing, filtering, neutralizing the pH, sterilizing, cooling, and hot air drying.

Who created this process anyway?

Besides candy and supplements in gummy form, gelatin stabilizes, thickens, and adds texture to a wide variety of foods.

Fun (non-food) fact: Gelatin has been used in photography from early daguerreotypes to modern silver film.

How Bones Help Us Eat

  • Eating utensils: No doubt our long-ago ancestors made them, but today you can buy bone place settings (knife, fork, and two-sizes of spoons), as well as bone spoon/fork serving utensils and miscellaneous bone spoons in various shapes and sizes. Bone handle flatware is more common now.
  • Bone china: Unlike porcelain, which contains only minerals, bone china includes bone ash. It originated in England in the 1700s. For a long time, virtually all bone china was made there. Historians generally recognize Josiah Spode I as the one who standardized bone china production. The Spode family’s business—Spode—is still making bone china. Today, bone china is made around the world by companies such as Lennox, which has made numerous pieces for presidents since 1918.

Bottom Line: From ancient times to today, bones have nourished people, often with the aid of bone eating utensils.