SNACKING: WHY AND WHERE

WHO? 

Nearly everyone in the U.S.

Over 70% of surveyed Americans said they snack.

WHAT?

Food that isn’t part of a regular meal, usually a small amount.

In fact, dictionary definitions specify a small amount. However, eating more than a quart of ice cream can be a snack without being small. (For some of the most popular snack foods, see last week’s blog.)

WHEN?

Any time, day or night. Or habitually, the same time every day and/or every night

WHERE?

Anywhere possible!

  • Wherever you watch TV
  • Reading chair
  • Bed
  • Boat
  • Car
  • Bar
  • At sports events
  • On fishing trips
  • Hiking
  • Pillow fort
  • Treehouse
  • In front of the refrigerator
  • While driving
  • Backstage
  • Grandma’s house
  • In class (not recommended)
  • Hospital waiting room
  • Swimming
  • Camping
  • Wakes
  • Wedding receptions
  • Card parties
  • Cocktail parties
  • Retirement parties
  • Birthday parties
  • Graduation parties
  • Virtually any kind of party

WHY?

Duh! Who needs a reason? But let me list a few.

  • Too hungry to wait for a meal
  • Too busy to stop for a meal
  • Too tired to cook a meal
  • Need to gain weight
  • Need to lose weight
  • To maintain blood sugar levels
  • To explore when traveling
  • It’s a favorite food, so it’s the pleasure principle
  • It’s right there
    • When you see it, you eat it, the convenience factor
  • To be polite when someone offers food 
    • In many cultures, it is considered rude to refuse an offer of food, particularly from a host
  • You’re drinking
    • Well established that people snack more with alcohol
  • You always eat leftovers
    • The waste-not principle
  • You need an energy boost
  • You feel like celebrating
  • You’re feeling down or depressed
  • You want to reward yourself
  • It’s a habit
    • You always have a bite to eat at a particular time
  • Other people are snacking
    • Psychology has documented that people who’ve stopped snacking when alone in a room start eating again when someone else comes in and starts eating

Bottom line: Snacking is ubiquitous. What can we learn about ourselves and/or our characters based on what, when, where, and why we snack?

One thoughtful comment

  1. An increase in a person’s dopamine level is the most fundamental reason for snacking or for almost everything else. So next time some body askes you why you are having a bowl of ice cream, just say to increase your dopamine level.

    Some say that chocolate ice cream is best. Some say that strawberry is best. Some say that ihis is a matter upon which reasonable people can differ.

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