I know it’s counter to the expectations of the season. Besides Giving Tuesday, many organizations (including our local CBS news) are in the midst of a month of giving. Culturally, giving is a good thing. But it isn’t purely positive.
Giving Opens Floodgates
My motivation for writing this blog is the deluge of text messages, emails, and snail mails asking for money. I’m steeped in the downside of giving: once you are on a list, you are doomed.
The organization or cause you originally donated to seeks more frequent and/or bigger donations.
Selling mailing lists can generate lots of revenue. Once an organization has a list of reliable donors, they often sell that list to other entities. Donors are then inundated with with requests for further donations to entirely new organizations!
Donations to political candidates trigger requests from other candidates in the same party. These can come from all over the country. Supporting a candidate at the national level opens you up to solicitations from state and local candidates—not necessarily your own state or locale!
Some solicitations come with a “free gift” to create guilt or an obligation to donate. Often these gifts are of poor quality or completely useless to the recipient. One organization sent me so many free gifts that I doubted how much of my donation was actually going to forward the stated mission. I stopped donating to that group altogether.
Responding to a mail solicitation can trigger follow-up phone calls as well.
Giving ’til It Hurts!
Once, I volunteered my time and professional know-how for a set number of hours on set days per week. That morphed into requests for special events and monetary contributions. I doubt I’m alone in this experience.
I’m currently voluntarily teaching a memoir class a few times per year. Fortunately, I enjoy it. There is considerable social pressure to continue doing so.
When I searched this topic online, I found that giving can have negative effects on the donor, including financial strain and instability, high tax burdens, loss of personal wealth, emotional guilt and anxiety, burnout and compassion fatigue, and neglect of personal relationships, potentially weakening social cohesion and exacerbating inequality if generosity creates donor-recipient hierarchies. In short, I learned that there are more serious drawbacks than the irritation factor that started me down this path.
According to Charities Aid Foundation 2024 World Giving Index, 76% of U.S. adults helped a stranger, 61% donated money, and 39% volunteered. This gave the U.S. a World Giving Index Score rank of #6 for 2024 (after Indonesia, Kenya, Singapore, the Republic of Gambia, and Nigeria, and just ahead of Ukraine). In short, there’s a lot of giving out there.
Bottom Line: I’d never suggest that people not give, only urge that they consider the unintended side effects.
Centuries before Europeans landed at Plymouth Rock or Newfoundland, agricultural communities along the Eastern seaboard held annual harvest celebrations every year. Though the details varied among tribes and climates, all involved giving thanks for a successful harvest and making preparations for the coming winter.
People preserved food they’d grown or gathered, such as cattails, corn, pawpaws, pumpkins, and fish. They also repaired and reinforced structures to face the coming winter weather. Festivities included music, dancing, and games.
Puerto Rico
After Puerto Rico became a territory of the United States in the late 19th century, its residents adopted many of the traditions of the American holiday, blending them with Puerto Rican culture. The focus is on a Thanksgiving meal that fuses flavors from both cuisines, with large family gatherings. Puerto Ricans celebrate Thanksgiving on the same day as Americans (the fourth Thursday in November).
But Puerto Ricans have put their own twist on the traditional Thanksgiving Day feast: there’s usually turkey—whether a roasted, seasoned pavochón or a turkey stuffed with mofongo (a mashed plantain dish)—but roast pork is also often on the menu, accompanied with more plantains, rice, and beans. Many Puerto Ricans embrace the same Black Friday shopping frenzy on the following day, and Christmas preparations also start around then.
Canadian Thanksgiving
Like its US counterpart, the first European Canadian Thanksgiving brought Canadian pilgrims together to give thanks for their new lives in the New World. This celebration took place in 1578, when English explorer Martin Frobisher held a feast in what’s now Nunavut to give thanks for the safety of his fleet. This feast actually pre-dated the first American Thanksgiving. (Historians believe that the first American Thanksgiving took place in 1621, over 40 years later.)
Many Canadian communities hold harvest fairs at Thanksgiving.
Today, Canadian Thanksgiving takes place on the second Monday of October. (First officially recognized in 1879 (November 6), it was moved to the second Monday in October in 1957.) Much like the U.S., it’s a time for gratitude, reflection, and delicious food shared with loved ones.
While Indigenous peoples had long celebrated harvest festivals, it was Loyalists who moved to Canada from the American colonies during the Revolutionary War who introduced turkey, along with some of the other customs from the American Thanksgiving we’re familiar with today. Pumpkin pie, stuffing, and sweet potatoes would certainly be familiar, though traditional poutine (french fries topped with cheese curds and gravy) sometimes appears as well.
Many communities in Mexico gather to distribute food on Día de Acción de Gracias
With a regional twist on traditional American Thanksgiving dishes, such as mole poblano and tamales, apple pie empanadas and turkey enchiladas, many Mexicans embrace the spirit of giving thanks while spending time with family and friends. Because Mexico is so close to the United States climate-wise, Día de Acción de Gracias usually occurs on the same day as American Thanksgiving.
While not widely celebrated throughout Mexico, some cities host small community events and tourists-targeted activities, while others observe religious services and harvest celebrations. Traditions may include Mexican elements such as piñatas or pan de muerto, reflecting a non-traditional but increasingly observed blend of customs. As more families travel to and from Mexico during the holiday season, Thanksgiving observances are spreading to more parts of the country.
Brazil: Dia de Ação de Graças
Brazilian Thanksgiving (Dia de Ação de Graças in Portuguese) follows the American tradition of a harvest feast on the fourth Thursday in November. It became a national Brazilian holiday in 1949 as a way to unify the Brazilian people. The Brazilian ambassador to the U.S. saw Americans enjoying a day of eating delicious food and giving thanks and decided that Brazilians should do the same. It’s been an unofficial holiday ever since.
Brazil is the only country in South America that celebrates Thanksgiving.
Though still not widely celebrated in Brazil, Dia de Ação de Graças is catching on each year. A Thanksgiving feast in Brazil includes many American staples, including turkey (known as peru in Portuguese), mashed potatoes (purê de batatas), and apple pie (torta de maçã). Brazilian specialties, such as the country’s national dish, feijoada, might make an appearance as well. Besides food and family, there are parades and church services to give thanks.
Thanksgiving in Barbados
Dancer “wukking up” at Crop Over
The people of Barbados celebrate Thanksgiving with a Crop Over festival at the end of the sugarcane harvest. This is typically held at the end of July through early August. This is a 300-year-old tradition that goes back to those who worked on sugarcane plantations and celebrated the harvest season. The celebrations include dancing, eating, and games.
Crop Over festivities begin with a ceremonial delivery of the Last Canes and crowning the Festival King and Queen. During Cohobblopot, Kadooment bands showcase their skills, and calypsonians perform to huge audiences. Local businesses offer their wares at the Bridgertown Market and sponsor calypso tents. Kadooment Day, the final day of the celebration, culminates in a carnival parade, with huge floats, elaborate dance troupes, and competing calypso bands.
Grenada West Indies
Every October 25, people on this West Indian island celebrate their own Thanksgiving Day, which marks the anniversary of a joint Caribbean and U.S. military invasion of Grenada in 1983. The troops’ arrival restored order after an army coup ousted and executed Maurice Bishop, Grenada’s socialist leader, and put the island under martial law.
While stationed on the West Indian island that fall, U.S. soldiers told local citizens about the upcoming American holiday and some of its traditions. To show their own gratitude, many people in towns and villages hosting the soldiers invited them to dine and celebrate with them, even surprising the soldiers with such non-native island foods as turkey, cranberry, and potatoes. Today, the Grenadian Thanksgiving features formal ceremonies of remembrance in the cities, but largely goes unmarked in more rural areas.
Liberian Thanksgiving
In the 1820s, free Blacks from American purchased Cape Mesurado and settled in the new colony of Liberia. In the 1880s, the Liberian government adopted the first Thursday in November as Thanksgiving, to express gratitude for the year’s blessings. (Unlike Thanksgiving events in other parts of the world, Liberian Thanksgiving isn’t a harvest festival; their harvests are often over by November.) Because English is the primary language of Liberia, celebrants greet each other with “Happy Thanksgiving!”
Students at a religious Thanksgiving service
Liberian Thanksgiving combines American traditions with religious rituals to thank God for blessings from the year, including food, health, and good weather. Today, it’s a largely Christian holiday. After services, churches auction off baskets filled with local fruits like papayas and mangoes.
The typical meal consists of a bird (sometimes chicken) with plenty of spices as well as mashed cassava and other traditional West African foods like jollof rice (similar to Cajun jambalaya) or fufu (cassava dough served with meat stew).
Celebrations are lively, marked by food but also music, dancing, and a deep sense of community.
Bottom Line: As these examples attest, giving thanks isn’t the province solely of the United States. Try pursue the topic of giving thanks in Israel, Ghana, Rwanda, and any other locations that interest you.
Giving thanks is everywhere, even though others call their thanksgiving by other names, and celebrate on different dates. This blog will focus on our European cousins.
Baking, canning, and flower contests at a Harvest Home celebration in Chew Stoke
The UK celebrates a harvest festival, also known as Harvest Home. People, particularly in rural villages, celebrate on the Sunday closest to the Harvest Moon – usually in late September or early October. The tradition dates back centuries, with origins in pagan rituals, when communities gathered to celebrate the successful bringing in of crops. In the past, the timing of the festival varied depending on when the harvest was ready, with the whole community, including children, helping until the last load of crops arrived.
“In 1957, there was 120lb cheddar cheese to be consumed and a 6’ x 2’ harvest loaf, which was borne aloft on the shoulders of six men” in the Somerset village of East Brent.
Modern Harvest Home festivals feature a feast of autumn crops and vegetables, as well as food donations and church services, keeping alive the spirit of gratitude for the season’s bounty.
Some say both US and Canadian Thanksgiving have roots in the United Kingdom’s annual Harvest Home. At the least, this tradition has to have influenced the origins of Thanksgiving in both the US and Canada, brought over by British immigrants.
Netherlands: Dankdag
Before leaving for the New World, English immigrants lived and worked for several years in the Netherlands, in the town of Leiden. About 40% of the Mayflower passengers spent over a decade (1609 to 1620) living in this Dutch city before heading to Massachusetts. Some even believe the Pilgrims’ first Thanksgiving was inspired by Leiden’s annual celebration of breaking the Spanish siege in 1574.
Harvest table at a church in Van Halland
They brought many of their customs to their new (temporary) home, including the practice of expressing gratitude for a successful fall harvest.
While Thanksgiving isn’t an official holiday, many restaurants offer special meals. Dankdag is still celebrated in Leiden. Citizens enjoy an American-style Thanksgiving dinner after a church service at Pieterskerk. The city of Leiden also honors its historic ties by holding non-denominational church services at Pieterskerk every fourth Thursday of November!
And if they live near Beschuitsteeg, they can explore the Leiden American Pilgrim Museum as a tribute to their long friendship with the pilgrims.
Germany: Erntedankfest
Like Britain and many other European countries, Germany celebrates the first major harvest of the season with a big festival. Erntedankfest (“thanks for the harvest fest”) doesn’t have an official date. This religious holiday often takes place on the first Sunday in October, which is often also the first Sunday following Michaelistag (Michaelmas) on September 29. Different places celebrate the occasion on various dates in September and October, but it typically takes place between early October and late November depending on the region, sometimes coinciding with Martinstag (St. Martin’s Day).
Erntedankfest decorations at a church in Oberösterreich
Erntedankfest is a community affair, often held outdoors or in churches rather than homes. It’s a lively gathering filled with parades, music, and tables laden with such hearty fare as die Masthühnchen (fattened-up chickens) or der Kapaun (castrated roosters), geese, hearty stews, fresh-baked bread, and local brews. There are plenty of traditional foods and seasonal produce. Colorful decorations like cornucopias are typical. There are also church services to begin the celebration, with lantern parades planned for the evening.
Though rural areas tend to take the harvest festival more literally, many churches in German cities also join in on the celebration, giving thanks for the good fortune their congregations experienced that year. During a typical Erntedankfest, celebrants carry an Erntekrone (“harvest crown”) of grains, fruit and flowers to the church in a solemn procession.
Though it’s more common in rural areas, many Germans observe Erntedankfest through televised events, connecting to their agricultural roots from afar.
Other German-speaking countries, such as Austria and Switzerland, also celebrate Erntedankfest to observe the autumn harvest. Erntedankfest traditions include parades, church services, concerts, fireworks, and a harvest feast, where turkey (Truthahn) is a holiday dinner favorite.
Poland: Dożynki
Harvest wreath parade in Milówka
The Polish harvest festival, Dożynki, dates back to the 16th century when landowners shared the bounty of the harvest with the land’s workers. The historical celebration included dancing, feasting, and crafting harvest wreaths to ensure fertility for the next harvest.
Today, the festival still includes feasts and harvest wreaths. Modern Dożynki celebrations incorporate religious elements, including a pilgrimage to Jasna Góra in Częstochowa. Many Polish celebrants dress in traditional outfits as they share in the harvest.
Thanksgiving in Rome
Italians do not have a national holiday that celebrates American Thanksgiving. However, plenty of Italians toast the holiday with their expat friends and family at a home or restaurant.
Not a modern depiction of Cerealia, but the sentiment is the same!
In addition, Rome celebrates a harvest festival known as Cerealia. This honors Ceres, the goddess of agriculture, grain, and the love a mother bears for her child. (FYI: In ancient Greek religion Demeter is the goddess of the harvest and agriculture, presiding over crops, grains, food, and the fertility of the earth. She also appeared as a goddess of health, birth, and marriage.) Cerealia occurs every year on October 4th. Roman custom is to present fruits, grains, and animals to the goddess in appreciation. Parades and music are also part of the celebration.
Bottom Line: Celebrations of giving thanks in Europe share roots of giving thanks for food, much like our Thanksgiving.
