BONES ARE FOR EATING

In October, my thoughts turn to skeletons. But there is much to bones beyond Halloween decor. In this second bone blog of the month, I turn to food, eating bones to keep body and soul together.

Check out last week’s post about bones providing food for the soul: Bone Music!

Bone Marrow

marrow scoop eating bones
English marrow scoop, 1792

Humans have always consumed the marrow found in the long bones of animals. (Long bones are those that are longer than they are wide. For example, animal legs.) Today, marrow is found in bone-in cuts of meat from butchers or supermarkets.

European diners in the 18th century even had a specialized implement for removing marrow from a bone: a marrow scoop (or spoon), often of silver, with a long, thin bowl. Bone marrow’s popularity as a food is now relatively limited in the western world, but it remains in use in some gourmet restaurants and is popular among food enthusiasts.

Bone marrow brings a wealth of health benefits to the table. There are two types of bone marrow: yellow and red. Yellow bone marrow is located in the hollow cavities of the long bones. It is usually found at the center, surrounded by red bone marrow. Red marrow contains more nutrients than yellow marrow. But both contain many essential nutrients that boost the immune system (zinc and vitamin A), promote heart health (Omega-3 Fatty Acids and collagen), enhance skin health (collagen), support digestive well-being (because the gelatin in bone marrow has soothing properties) and support joint health (collagen). Bone marrow can even give you an energy boost: high in vitamin content and healthy fats, it provides a steady source of energy throughout the day.

This information may be of interest to cannibals!

Besides the above, collagen is especially important because, (according to WebMD) it also:

  • Helps your blood clot
  • Helps replace dead skin cells
  • Creates a protective cover for your organs
  • Allows new skin cells to grow

While bone marrow offers many benefits, it’s essential to be mindful of its source.  If it’s from healthy, well-raised animals, the risks are minimal. However, bone marrow from animals treated with antibiotics or hormones poses potential health risks.  Always opt for high-quality, grass-fed sources to ensure the best nutritional value.

Eating Bones and Marrow Around the World

International cuisine is rife with recipes using bone marrow:

Nalli Nihari
  • Vietnam: the soup base for the national staple dish, phở.
  • Philippines: the soup bulalo, made primarily of beef stock and marrow bones, seasoned with vegetables and boiled meat. Kansi, or sinigang na bulalo, is a sour variation of bulalo flavored with jackfruit.
  • Indonesia: bone marrow (sumsum) is especially popular in Minangkabau cuisine. Cooks often prepare sumsum as soup or as gulai (a curry-like dish).
  • India and Pakistan: slow-cooked marrow is the core ingredient in the dish nalli nihari.
  • China: pig tibia (with one or both ends of the tibia chopped off) make slow-cooked soup. Diners scoop out the marrow with chopsticks or suck it out with a drinking straw.
  • Hungary: tibia, chopped into 10–15 cm pieces, is a main ingredient in húsleves beef soup. Cooks cover the ends with salt to prevent the marrow from leaking from the bone while cooking. Diners often spread the marrow on toast.
  • Germany: thick slices of whole beef shank with bone and marrow, available in grocery stores, supermarkets, and butcher shops. Cooks use markklöβchen marrow balls in beef soups or beef in horseradish cream sauce.
  • Italy: ossobuco (braised veal shanks); cross-cut shanks served bone-in, with the marrow still inside the bone.
  • French: pot-au-feu, a traditional dish of cooked bone marrow on toasted bread, sprinkled with coarse sea salt.
  • Iran: lamb shanks are usually broken before cooking to allow diners to suck out and eat the marrow when the dish is served. Many South Asian and Middle Eastern cuisines have similar dishes.
  • Native Alaskans: the bone marrow eaten here is of caribou and moose.
  • Kathmandu, Nepal: a buffalo leaf tripe bag stuffed with bone marrow (Sapu Mhichā) served during special occasions. Diners eat the entire boiled, fried bag.
  • United States: pemmican (which I think of as the Native American version of jerky).

Bone Meal/Bonemeal

eating bones bonemeal

Historically, people have used bone meal as a human calcium supplement. Research has shown that calcium and lead in their ionic forms (Ca 2+ , Pb 2+) have similar atomic structures and so create a potential for accumulation of lead in bones, sometimes leading to death.

An accumulation of lead in the human body causes lead poisoning (plumbism, saturnism). Researchers believe lead poisoning is behind 0.6% of the world’s disease burden. Symptoms of lead poisoning include abdominal pain, constipation, headaches, irritability, memory problems, infertility, numbness and/or tingling in the hands and feet. In the 1970s, the EPA developed more stringent importation rules for bone meal.

Many farmers still use bone meal, and a variety of other meals, as a dietary/mineral supplement for livestock. However, the improper use of bone and meat meal products in animal nutrition can contribute to the spread of transmissible spongiform encephalopathy, commonly known in cattle as Mad Cow Disease. Proper heat control can reduce salmonella contaminants.

Bone Broth

If you research bone broth online, you will find claims such as, “Bone broth is the ultimate solution to holistic health. Learn more about the reasons why you should incorporate bone broth into your daily routine. Collagen-Rich. High Protein. No Preservatives.”

Or, “Bone Broth Protein is a nourishing, concentrated bone broth that is 3x as potent* as homemade broth and makes it easy to get healthy gut and joint support. Beauty, Joint Support, Gut Support.”

The current popularity of bone broth is sometimes attributed to celebrity and other popular online influencers.

What’s the real scoop? Who better to ask than scientists? In April of 2025, the Feds published a review of relevant research by Ayah Matar, Nada Abdelnaem, and Michael Camilleri.

Bone Broth Benefits: How Its Nutrients Fortify Gut Barrier in Health and Disease by Matar, et al.

In short, it’s a great source of nutrition. But is there a down side?

Dangers of Eating Bones

According to medicinenet.com, bone broth, if not prepared with standard manufacturing protocols, may contain heavy metals and harsh chemicals that can harm the body.

  • Lead is a heavy metal that may settle on vegetables and plants grown on lead-contaminated soil. Cattle may graze on such contaminated vegetables or plants. Therefore, there is a danger of lead contamination in several varieties of bone broth, as well as a risk of lead poisoning. Lead build-up in the bones may leach into the bone broth.
  • According to some studies, bone broth may be high in glutamate, which may cause adverse effects such as anxiety, restlessness, low energy, mental exhaustion, sleeplessness, and concentration problems, although there is no scientific evidence to prove this.

Other potential side effects:

  • Stomach upset
  • Increased bowel movements
  • Inflammatory bowel syndrome (IBS) flare-ups
  • Bloating
  • Constipation
  • Nausea

Gelatin

Gelatin desserts from  Isabella Beeton‘s Book of Household Management, 1861

Surprise! (Or maybe not.) Most gelatin is made from the byproducts of meat and leather industries, usually bones and skin. In its purest form, it’s 98 to 99% protein, tasteless and odorless. Gelatin was around as far back as the Middle Ages. Because it was hard to make, it was reserved for the wealthy.

Though making gelatin is still a complicated endeavor, modern industry has streamlined the process. According to the U.S. Department of Agriculture, making gelatin from cattle bones is a 20-week process: bone crushing, cooking, spinning in a centrifuge, drying, degreasing, treating with a weak hydrochloric acid solution, several water washes, treatment with a lime slurry to remove everything that isn’t collagen, more washing, filtering, neutralizing the pH, sterilizing, cooling, and hot air drying.

Who created this process anyway?

Besides candy and supplements in gummy form, gelatin stabilizes, thickens, and adds texture to a wide variety of foods.

Fun (non-food) fact: Gelatin has been used in photography from early daguerreotypes to modern silver film.

How Bones Help Us Eat

  • Eating utensils: No doubt our long-ago ancestors made them, but today you can buy bone place settings (knife, fork, and two-sizes of spoons), as well as bone spoon/fork serving utensils and miscellaneous bone spoons in various shapes and sizes. Bone handle flatware is more common now.
  • Bone china: Unlike porcelain, which contains only minerals, bone china includes bone ash. It originated in England in the 1700s. For a long time, virtually all bone china was made there. Historians generally recognize Josiah Spode I as the one who standardized bone china production. The Spode family’s business—Spode—is still making bone china. Today, bone china is made around the world by companies such as Lennox, which has made numerous pieces for presidents since 1918.

Bottom Line: From ancient times to today, bones have nourished people, often with the aid of bone eating utensils.

BONE SERIES: MUSIC

In October, I think of bones. And what uses might bones have besides holding up human and animal bodies? This week’s blog is the first of my October bone series.

Wind Chimes

Archeological evidence of wind chimes dates back almost 5000 years. They were first used in Asian, Mediterranean, and Egyptian civilizations. In South East Asia, historians have found remains of wind chimes made from bone, wood, bamboo, shells, jade, and bronze in about 3000 BCE. Ancient peoples may have thought chimes warded off evil spirits. A more practical use in Indonesia was to scare birds from crops.

Wind chimes at Chandigarh

Different cultures attribute unique meanings to wind chimes:

Today, you can still buy bone wind chimes, for example, on Etsy at prices ranging from $30 to $300.

Musical Rasps (Omichicahuaztli)

Bone music from the omichicahuaztli
Close-up of the skull resonator, femur rasp and bone implement which Castañeda & Mendoza suggest is a shoulder-blade, from the Codex Vindobonensis 

The musical rasp originated in Mesoamerica. It consists of a dried, striated deer bone or human femur that is scraped by a smaller bone to produce doleful sounds for the accompaniment of funeral dirges. Musicians sometimes held them above a resonating chamber, such as a conch shell or a skull, to amplify the sound. Amazing, what people will do to make music!

Some might quibble over calling it music. According to anthropologist Walter Krickeberg, Nahuatl people may have restricted funeral ceremonies to a sung dirge and the bone music of the omichicahuaztli, which he argues does not qualify as music.

What is not in dispute is the use of these instruments prior to the Spanish invasion.

Ian Mursell, MexicoLore

Flutes

Flutes, made of bone and ivory, represent the earliest known musical instruments, clear evidence of prehistoric music. Archaeologists have discovered several such flutes in caves in Germany, dating to the European Upper Paleolithic, products of the Aurignacian culture.

This Aurignacian flute began life as the radius bone of a vulture. Between 35,000 and 43,000 years ago, a craftsman carved five finger holes into the hollow bone, allowing people to make music.

The vulture bone flute was not alone in Hoel Fels Cave. Specifically, archaeologists have also found two flutes made of mute swan bone and one made of wooly mammoth ivory.

Flutes made of bone, horn, ivory, etc. are available today online.

Bones

bone music by William Sidney Mount
The Bones Player by William Sidney Mount, c. 1857

Mostly made of wood today, in their most basic form, bones are sections of animal rib bones—usually sheep or cow—between 5 and 7 inches long. Players hold them between their fingers, curved sides facing each other, and knock them together with flicks of their wrists. Experts can create a vast range of percussive sounds. You may have heard bones without realizing it.

In 1949, Freeman Davis, known as “Brother Bones,” recorded a version of the Jazz Age standard “Sweet Georgia Brown,” which became famous after the Harlem Globetrotters picked it up as their theme song three years later.

The bones have their roots in traditional Irish and Scottish music, and immigrants from those countries brought them to America, where they found a home in bluegrass and other folk genres. They’re similar to other clacking percussion instruments like the spoons, the Chinese paiban, and castanets.

Fun fact: Don’t confuse playing the bones with Bones playing! Nah’Shon Lee “Bones” Hyland, a former star of the VCU basketball team, plays for the Minnesota Timberwolves!

Jawbone (Quijada, Charrasca)

The jawbone as a musical instrument originated in Africa. It’s usually the jawbone of a zebra—or donkey, horse, mule, or cow—stripped of all flesh and dried to make the teeth so loose that they rattle around in their sockets. The jawbone came to the Americas along with the slave trade and was historically used in early American minstrel shows.

But it’s more than a simple rattle — players can create other sounds by striking the jawbone with a stick or rubbing wood across its teeth. Suz Slezak demonstrates several of these techniques here. Musicians use the jawbone throughout most of Latin America, including Mexico, Peru, El Salvador, Ecuador, and Cuba.

Fun fact: Martin B. Cohen designed the vibraslap to sound exactly like actual jawbones but with sturdier materials. He patented his design in 1969.

Bone Guitar

Artist Bruce Mahalski and guitar maker David Gilberd teamed up to build a bone guitar that features about 35 skulls. Super metal, yes, but not quite bony enough. It’s still, at its heart, a guitar. As far as I know, no such instruments are available for sale!

Bottom Line: Your skeleton does more than hold up your body. Human ingenuity has led people to create bone music!

BEHOLD THE ONION

Chances are your thoughts went to food: onions as components of soups and stews, casseroles or sandwiches. (If you eat red meat, you might try a toasted English muffin with mustard, a sausage patty, and a slice of onion. It used to be a staple at Bob Evans, and they’ll still make it on request.) You might even think of creamed onions.

from Mother Earth’s Children, 1914

For a few of you, The Onion: America’s Finest News Source might come to mind. As far as I know, this is the only (non-cooking) publication named for a vegetable. It’s a print/online parallel to late night comedy shows.

But for most of us, onions are, essentially, food.

In this blog, I want to explore other aspects of onions: the health benefits of eating onions and the symbolism of onions, and miscellaneous helpful uses.

Medicine from the Onion

Medicinal onions: although we don’t usually think of them in this way, onions have numerous health benefits.

Onions Have Many Antioxidants

They contain quercetin, a powerful antioxidant with antiviral and anti-inflammatory properties. They help protect cells from oxidative stress. Onions may reduce the risk of chronic conditions like heart disease and cancer, and support immune system regulation

Onions help Regulate Blood Sugar Levels

Flavonoids in onions help stabilize glucose levels. They may improve insulin sensitivity. Onions help prevent energy crashes and spikes throughout the day. They support better metabolic control.

Onions are Loaded with Nutrients

Onions are a great source of potassium, which aids muscle function and hydration. They contain manganese to support connective tissue and bone health. Onions also help regulate metabolism and energy production, and contribute to maintaining fluid balance in the body.

Anti-Inflammatory Properties

In general, anti-inflammatories are good things. Quercetin works as a natural anti-inflammatory agent, which may ease symptoms of arthritis by reducing joint stiffness and pain. Also, they have the potential to support urinary health by reducing inflammation. Indeed, they aid in fighting any systemic inflammatory condition.

Onions May Help With Cancer

Researchers have linked the organosulfur compounds in onions to anti-cancer effects, associated with reduced risk of colorectal, ovarian, and laryngeal cancers. Being rich in antioxidants helps protect DNA from damage. Overall, onions support detoxification processes in the body.

Onions May Reduce Risks of Alzheimer’s Disease

Quercetin may help protect brain cells from oxidative damage. Researchers have linked the quercetin in onions to a lower risk of neurodegenerative diseases. It also supports long-term memory and cognitive function. Overall, onions are an easy dietary addition to support brain longevity.

Onions Have Antibacterial Properties

Montalba, Hilda; A Venetian Boy Onion-Seller
A Venetian Boy Onion-Seller by Hilda Montalba

They’re rich in allicin, which has antibacterial and antifungal effects. They may help protect the colon and digestive tract from harmful microbes. Onions support overall gut balance and detoxification.

Overall, onions are a natural way to reinforce the body’s defenses. So, lots of reasons to eat onions. Raw onions retain more sulfur compounds and antioxidants before cooking, making them slightly more beneficial than cooked ones. However, both have useful health benefits.

No wonder people have used them in folk medicine as congestion, cough, and cold medicine for centuries. If you have some extra onions lying around, why not whip up an old-fashioned honey and onion cough syrup?

Onion Tears

Girl Chopping Onions by Gerrit Dou
Girl Chopping Onions by Gerrit Dou

Raw or cooked, onions typically involve slicing or chopping. Which often involves tears. If onion tears are a problem for you, you might want to watch this short video.

FYI, onion tears are chemically different from emotional tears. Indeed, your body produces a myriad of tears every day. Whether triggered by onions, allergies, intense emotion or just to keep your eyes from drying out, they’re all different. I don’t want to fall into a research rabbit hole, but you might want to explore on your own.

The Onion as a Totem

Paleolith wrote the following for The Totemist.

Sculpture in Ootmarsum, Netherlands

“Common Onion (Allium cepa) unity, macrocosm and microcosm, the ability to see the multilayeredness of reality, balance between all elements, finding comfort in the earth, emotional release, the symbolism and magic of tears, needing to defend yourself in a memorable way, connection to and protection of soldiers, oaths, treasuring the “simple” joys of life.

“Onions and garlic share much of the same mythology and folklore and totemically share similar attitudes about protection and defense. 

“Onions and garlic have long been considered to bestow strength and endurance and were included in the diets of Egyptian slaves and Greek Olympians.

“The word “onion” is derived from the Latin word “unio” which means “unity” or “oneness”, and it is here that Onion’s most mystical teachings are found.  The layers of onions have been referenced often in literature as a metaphor for discovering multiple facets of something or for uncovering a truth.  Ancient Egyptians, who viewed the circles of the onion as a symbol for eternity, revered, perhaps even worshiped, onions. 

Microscopic Onion Cells
Microscopic Onion Cells

“If the ancients discovered the Macrocosm in the onion, then, in a way, we in modern times are given our first glimpses of Microcosm in the same plant.  Viewing dyed onion cells under a microscope is one of the first examples young biology students are given of the complexity of life on a microscopic level.  In an almost poetic way Onion has helped many of us view yet another layer to life.

“If you choose (or are chosen) to become a student of Onion expect to learn much more than the lessons you first sought out.  Onion is as multilayered spiritually as it is physically….  Onion is in equal measures earthy and mystical and students are likely to be asked to examine their lives in a very holistic manner that brings the two states into a harmonious union.”

Cromniomancy (Onion Divination)

The earliest written mention occurs in Robert Burton’s The Anatomy of Melancholy. He referred to cromniomancies as a custom of laying onions on an altar on Christmas Eve in order to divine when someone will marry.

Cromniomancy usually involves interpreting the sprouting behavior of onions, after some kind of ritual to state the topic of the divination. This often involves inscribing the onions, dedicating them on an altar or something similar. But people can also perform cromniomancy in idiosyncratic ways not involving sprouting.

Historically, people across Europe, Africa, and northern Asia have performed cromniomancy. The sphere within a sphere of the onion made it a much-revered symbol of spirituality and eternity, to the extent that the ancient Egyptians took their sacred oaths with their right hand on an onion. There are many forms of cromniomancy, from divining the weather by the thickness of the skin, to gaining inside information.

Miscellaneous Onion Uses

Cleaning and Polishing

Onion Air!

Have rusty knives lying around that you are hesitant to use? Plunge your knife into a large raw onion and this will immediately remove rust.

Dirty, grimy, grill? No problem! Chop an onion in half, and then use a fork to hold half of the onion to scrub the grill.

In fact, onions are effective for polishing most metals. Crush a raw onion and combine it with equal part water. With a cloth, dab it on the metal surface. Rub until everything is shiny and clean.

Healing and Soothing Skin

The magical onion enzymes are also effective for “removing acne.” Mix crushed onion slices with water and apply to acne. The components of the onion are harsh on zits and effectively remove them.

The calming properties of onions can help in treating minor burns. Rub an onion on top of a burn to soothe the pain.

Fix Obnoxious Odors

Is the smell of new paint keeping you up all night? Rather than purchasing expensive room freshener, place several freshly cut slices of onion in a dish with a bit of water. Leave the bowl in the newly painted room overnight, it will combat the unpleasant, and sometimes unhealthy, odors of paints and varnishes.

Overcook your rice and want to get rid of that burnt smell that seeps into every corner of your house? Place half an onion next to the stove — it’ll absorb the smell.

Around the House

Onion Skins for Easter Egg Dye

Onion skins make great dyes! It’s as simple as wrapping eggs in onion skins, tying them up in a towel to secure them, and boiling as usual. They’ll come out with a beautiful, orange tint. Red onions will create a purplish-pink dye.

Bugs hate the pungent-smelling compound allicin found in onions — making it a perfect choice for natural and organic insect repellent. And making it is simple: blend two onions and a clove of garlic with a quart of water until smooth. Use cheesecloth to filter and pour the mixture into a spray bottle. There you have it — a nature-friendly insect repellent that will keep the pesky bugs away without harming your plants.

Bottom Line: Whether food or food for thought, magical or practical, onions have something for everyone!

THERE’S A MUSEUM FOR THAT

Say “museum” and one immediately thinks fine arts, or maybe history or science. At least that’s my inclination. But when traveling abroad, I was drawn to the quirky side: museums of torture (Amsterdam), sex machines (Prague), and leprosy (Bergen, Norway)—all part of the tourist experience!

The Cancun Underwater Art Museum in Mexico requires snorkeling gear to visit.

On the domestic front, a few years ago I visited a depression era glass museum in Lancaster, Ohio. I thought that special, but it turns out there are 232 glass museums just in the United States and Canada! And as for my other “unusual museum” experiences? They are far from unique. Torture museums: at least 25, including 4 in North America. Sex museums: at least 33 (7 of them in North America), plus 2 virtual ones. Even leprosy has 8 museums across the globe.

What Makes a Museum?

Humans have been curating and displaying interesting collections for thousands of years.

Among the displays at the Icelandic Phallological Museum are specimens from elves and trolls. However, because elves and trolls are invisible, those display cases appear empty.

In Greek mythology, the Muses were sister goddesses who inspired science, literature, and the arts. The first museums (mouseion) were shrines to these divine sources of inspiration.

In the 6th century BCE, Princess Ennigaldi of the Neo-Babylonian Empire curated a collection of Mesopotamian artifacts with origins spanning 1,500 years. The Capitoline Museums in Rome have housed Roman art and antiquities since 1471. Alongside collections of Mauritian art and history, the Blue Penny Museum in Port Louis, Mauritius, showcases the Blue Penny and Red Penny, two of the rarest and most valuable stamps in the world.

Some museums exist entirely in the cyberworld. Rock harpist Deborah Henson-Conant proudly curates an online Burnt Food Museum, showcasing her own culinary disasters. Minecraft players have created several replicas of real-world museums in online servers, making them accessible to players around the globe.

Strangest Museums

Recently, The Wall Street Journal (8-28-25) featured an article about a jellyfish museum in Kyiv, Ukraine. And that led to an online search for off-beat museums around the world. Here is a non-comprehensive list of those I found. Feel free to explore any of these:

Baku Museum of Miniature Books
The Baku Museum of Miniature Books began as the personal collection of Zarifa Salahova and has grown to more than 6,500 tiny tomes in the heart of Azerbaijan.

And then I came across 1160 Unusual Museums in the United States – Atlas Obscura Discover 1160 unusual museums in the United States. · The Whale Museum · Karpeles Manuscript Library Mini Museum · The Lagoda · Dauer Museum of Classic Cars.

Clearly there are more weird museums that I can list here!

Bottom Line: If you’re interested in it, there’s no doubt a museum for it somewhere!

DANCING

One of my favorite books is Pride and Prejudice (Jane Austen) and in one famous scene, Sir William is extolling dance as an exemplar of culture and elegance. Darcy observes that every savage can dance.

10,000 year old painting of dancers, Bhimbetka, India

To put it more elegantly: Dancing has always been a part of human culture, rituals, and celebrations. It promotes creativity, as well as healthy minds and bodies.

Many belly dancers perform in restaurants and at parties.

According to a friend of mine who belly dances, that form of dancing does all of the above. “Belly dancing has historic roots in fertility rites or celebrations in some areas. I’ve performed at baby showers and bachelorette parties. It’s so much fun, and I’ve met so many friends through dancing. It also helps me stay in shape and keep flexible. I get to design costumes, learn music, and create choreography while learning this amazing art form!”

Obviously, any given dance might serve multiple purposes. For this blog, I’ll focus on three categories.

Ceremonial Dance

Since humans formed societies, social groups have created or performed ceremonial dances for rituals or celebrations. People use ceremonial dances all over the world for worship, or to celebrate life events. The unique British tradition of Morris dancing, for example, is performed at seasonal festivals and holidays to banish the dark of winter, celebrate the warmth and fertility of summer, and bring in autumn’s golden harvest. The category of ceremonial dance also includes classical Indian dances, war dances, corroboree, Căluşari, and dances of Native American and West African culture.

Adumu, the Maasai jumping dance, forms an important part of coming of age ceremonies, weddings, and celebration rituals. Participants dress in colorful garments and traditional jewelry and often carry spears. Individual dancers compete with each other to jump as high as possible while maintaining a straight and upright posture. Dancers are judged on the height of their jumps as well as their grace.

Marinera Paso is a Mestizo dance that mimics courtship rituals in Peru. The female dancer, accompanied by Spanish, African, and Creole instruments, marks the rhythm and leads her partner on horseback.

Dancing the Haka involves a combination of stamping, chanting, showing the whites of the eyes, and rhythmically slapping body parts with the hands. Maori people perform various Haka forms to welcome guests, issue challenges, and mourn loved ones. Recently, the Te Pāti Māori party went viral for performing a Haka in the New Zealand Parliament to express their opposition to a proposed bill.

Young women in Bali perform the Rejang Adat to welcome the gods during Kunnigan. They do not train or practice before the ceremony. Instead, they rely on their ngayah (dedication) to allow the gods to inspire their movement and harmony.

Rain Dances

Many agricultural societies have a tradition of rain dances. These dances ask the gods or spirits to send water for crops during the planting season. Other rain dances ask for rain during long periods of dry, hot weather. In Romania and Moldova, a young girl dresses in a skirt made of corn husks and dances through the village streets while people splash water on her. In 2022, the Dumagat tribe performed a rain dance during a drought in the Philippines. They claimed success as it rained three days later.

In the Southwestern United States, many tribes, including the Pueblo, Hopi, Zuni, and Apache, have elaborate rain dance traditions. The specifics of the dances vary from tribe to tribe. Most tribes have unique rituals and costumes, with some tribes wearing headdresses and others wearing masks.

In the early 19th century, the United States government banned certain ceremonial dances. To bypass these strict laws, tribal members would mask their ceremonial performances as “rain dances.”

Dance for Recreation and Community

This is any form of dancing that is for entertainment, fitness, fun, or strengthening community ties. Also known as social dancing, it uses dance without too much structure, as a way to let loose and express one’s own individual personality. Dancers focus less on form and technique and more on the joy they feel from dancing. Examples of recreational dancing include ballroom, line dancing, aerobic dance, or dance as a hobby.

Gumboot Dance evolved from mines in South Africa. Workers unable to communicate verbally developed a system of stomping signals to pass messages.

Ballroom Dance

Like many forms of dance, dancesport has been adapted for a range of abilities.

Historians trace the history of ballroom dance back to the 16th century in Europe, where it was primarily a social activity for the upper classes. However, it wasn’t until the 19th century that participants began to formalize and standardize ballroom.

Commonly used as shorthand for any partner dance, ballroom has today evolved into two main sub-genres: standard/smooth and Latin/rhythm. Dances within these categories include the waltz, tango and foxtrot, and the pasodoble, bolero, and samba.

Ballroom is a popular form of competitive dance, or dancesport, with dancers participating in competitions all over the world.

Who can think of ballroom dancing without envisioning Fred Astaire and Ginger Rogers? Well, certainly not people of a certain age or old movie buffs.

The duo made 10 movies together in the 1930s and ‘40s. Their unique style was graceful and complex, while looking effortless. Perhaps the clearest legacy today are Fred Astaire Dance Studios, such as this one near Richmond, VA.

Community Dancing

People in many Eastern European communities celebrate by dancing the hora. As there are no formal steps to learn, it is common for newcomers to be welcomed in, like these American servicemembers invited to join their Romanian colleagues.

Community dancing often requires no formal training, choreography, or practice. It is sometimes completely spontaneous, such as mosh pits at rock and heavy metal concerts. Though communities often dance together at celebrations, such as weddings or birthdays, the dancing is not necessarily part of the ceremony.

There are many benefits to dancing in a group. Dancing together creates the same sense of group identity as singing or chanting in unison. Participants experience a reduction in stress and a release of endorphins.

In some instances, a Master of Ceremonies calls out steps for the group to follow. A dancemaster sometimes calls Irish céilí steps at social dances. The Electric Slide and the Cha-Cha Slide, popular at American weddings, feature a singer directing the participants in a simple choreography.

Some dances, like the Macarena, permeate society so thoroughly that it seems everyone knows the choreography. Other dances, like Armenian group dances, are simple and repetitive enough for beginners to follow the steps of more experiences dancers.

At Drag On Ball, 2018

Within marginalized communities, dancing is often a way of finding community and demonstrating belonging. Ballroom culture (not to be confused with ballroom dancing) in the United States grew from the gatherings of LGBT+ African Americans in the late 19th and early 20th centuries.

Participants combine recreational, community dancing with dancing for artistic expression. Dancers vogue, strut, and catwalk in elaborate choreographies and costumes to represent their “houses” and found families. Depending on one’s definition of ceremony and ritual, participating in these events could also be seen as modern cultural rites for people who have been denied acceptance in the cultures they were born into.

Dance for Artistic Expression

Shosogatsu dance theater
Shosagatsu, a form of Japanese Kabuki, blurs the line between dance and narrative theater.

Many artists dance with the primary intent to express or communicate emotion, feelings, and/or ideas. These dancers, including ballet, tap, and modern dancers, often perform in a concert or theatrical setting to an audience. Using rhythmic, patterned, or improvised body movement, it’s one of the oldest art forms found in every culture around the world.

For many people, artistic expression conjures images of ballet. Ballet developed during the Italian Renaissance, before evolving in France and Russia into concert dancing meant for public performance. Ballet choreographers often use classical music.

Harlequin Floors—a purveyor of dance floors—lists what they call popular types of dance on their blog. Ballroom and ballet are perennial favorites, but dancing doesn’t stop there!

Contemporary Dance

Developed during the mid-twentieth century, contemporary dance is now one of the most popular and technical forms of dancing studied and performed professionally, especially in the US and Europe. Drawing on classical, modern and jazz dance styles, contemporary dance has evolved to incorporate many characteristics of a broader range of dance forms. Known for its emphasis on strong torso and legwork, contract and release, fall and recovery, and floor work, it often features unpredictable and disordered changes in speed and rhythm throughout a performance.

Alvin Ailey  Dance Theater
As a cultural ambassador, the Alvin Ailey American Dance Theater showcases a blend of American and traditional dance styles to audiences worldwide.

Hip Hop Dance

Hip hop dance
B-Boys and B-Girls combine hip hop dancing with acrobatics and rhythmic freezes, as demonstrated by this breakdancer in Union Square.

Hip-hop dancing refers to a range of street dances that developed in relation to hip hop music and culture. Hip-hop dancing dates back to the early 1970s in New York and California, evolving out of Funk and the development of break beat. Main styles of hip-hop dancing include Breaking, Locking and Popping, with derivative styles emerging out of these including Memphis Jookin’, Turfing, Jerkin’ and Krumping. These were often popularized and made mainstream after being featured in music videos of the time.

Today, hip-hop is performed in outdoor spaces, in dance studios, and competitively. Unlike many competitive dance styles, hip-hop is often improvisational with dance crews challenging each other to dance battles.

Jazz

Bollywood dance
Bollywood dancing (the style often showcased in Bollywood movies) feature a combination of Indian classical and jazz styles to create a uniquely recognizable form.

Jazz dancing has its roots in seventeenth-century African traditions. People brought to the Americas via the Atlantic slave trade continued dancing traditions in Brazil, the US, and elsewhere in North and South America. Known for its improvisational and dramatic body movements, jazz dancing grew in popularity in early twentieth-century jazz clubs.

Today, jazz dancing builds on African American vernacular dance styles that emerged along with jazz music in the United States. Swing, the Lindy Hop, the Shimmy, and the Charleston are popular kinds of jazz dances.

Tap

Zapateado dance
Zapateado dancers in Mexico combine Spanish and Indigenous South American dance elements with percussive shoe rhythms.

Tap dancing is a type of percussive dance characterized by the “tap” of shoes hitting the floor as the person dances. Tap dancers often wear metal “taps” on the heel and toe of a shoe to accentuate the sound. Frequently performed as part of musical theater, tap dancing often focuses on choreography and formations, with more than one tap dancer performing at once.

Tap dancing characterizes a range of dances including flamenco, rhythm, classical, Broadway, and postmodern tap.

Folk

Modern Samoan knife dancers often wrap their knives in burning cloth for extra pizzazz when performing Siva Afi, the traditional victory dance.

Folk dancing is celebrated worldwide. People of different cultures and religions use various forms of folk dance to portray emotions, stories, historical events or even aspects of daily life. Some well known types of folk dance include: Bharatanatyam (India), Samba (Brazil) and Hula (Hawaii). Some cultures may even perform multiple variations of folk dances, with countries like South Korea performing individual dances for key events such as victories in war, farming, music and religion. Folk dances are commonly held at public events, where people can participate regardless of whether they are professional or complete beginners. Such dances are often accompanied by traditional music to further enhance the cultural experience.

Irish

Irish dance
Irish dancing features jumps and leaps so high that dancers seem to have the temporary ability to ignore gravity.

Traditional Irish folk dance has been popular for hundreds of years amongst Irish people and other countries worldwide. The first recording of the rinnce fada (long dance) in Ireland was in 1689, when James II first came to Ireland. Popularized by shows such as Riverdance, Irish dancing is famously known for its fabulous display of footwork and dance formations. Most Irish dancing events are traditionally accompanied by signing and music. During festivals, dancers compete for trophies or medals to showcase their talents. While most people may recognize Irish dancing as being a group performance, there are many well-known forms of  solo Irish dances, such as the stepdance.

Modern

Igor Stravinsky’s “Rite of Spring” was such a departure from the formal ballets of the time that it caused a riot in the audience at its premiere in 1913.

Modern dance, a broad genre of dance, primarily arose from western countries such as the USA and Germany during the late 1900s. While most forms of dance feature set steps and formalized structure, the purpose of modern dance is to rely on the dancer’s interpretation of the music and feeling to guide movements. Modern dance was initially born out of dislike for the limitations of traditional dances such as ballet, which enforced rigid rules and techniques. Currently, modern dance is enjoyed across the world with participants having the ability to practice ballet-like dancing without having to place strict focus on their techniques or turnout. Instead, dancers can choose a piece of music and use unconventional movements to convey emotions or to tell a meaningful story.

Swing

Jitterbug dance
Jitterbug” was originally a derogatory term for a swing dancer, in the 1930s. As Big Band music and swing dancing became more popular, people came to use jitterbug interchangeably with swing dancing and Lindy Hop.

Swing is a variation of jazz dance. It developed during the 1920s to the 1940s as a response to the growing popularity of swing jazz music in America, encouraging faster, more rigorous movements. The Lindy Hop was the first form of swing, stemming from variations of the Charleston perfected by Black dancers in Harlem. Other popular forms of swing dance include the Lindy Charleston, the Jitterbug, and the Balboa, many of which are still performed today. Big Band music, whether live or on a recording, commonly accompanied swing dancing events.

Swing dance gained huge popularity in England thanks to the influence of American servicemen stationed there during World War II.

Pacu Jalur

And then there’s an annual dance event reported on in the Wall Street Journal (8/19/25). Where would you include this dance?

Pacu Jalur dance
Team Panglima Rimbo Piako

Kuantan Singingi, Indonesia holds an annual boat race, called Pacu Jalur, dating back to a 17th century celebration commemorating Queen Wilhelmina’s birthday during the Dutch rule. Today, it coincides with Indonesia’s Independence Day. Some 200 boats compete in a series of races, culminating in the main event, six-tenths of a mile long and lasting approximately two minutes. The hull of the jalur (boat) is usually 100 feet long, made from a single tree. Each boat is powered by 40 to 75 male rowers.

So where does the dancing come in? Each boat also has one dancer (anak joki)—always a boy for minimal weight and ability to balance while dancing on the bow, which is less than 1 foot wide! He wears traditional Malay outfits, cheers on the rowers, and performs 20-second dances to signal to bystanders when his boat is ahead. Each boat dancer has his own routine.

Today the most famous dancer is Dikha, whose dance—appearing effortlessly cool, smooth, and easy to copy—has been mimicked in celebratory dances by a football star, a soccer player, an F1 driver, as well as miscellaneous people at the office, on their cars, and inside Costco. Dikha’s dance mimics fanning air, flying, and shooting guns.

Bottom Line: “Dance”—for a plethora of reasons—has always been with us. Dare I predict it always will be? Enjoy!

HAIRY ISSUES

Fun fact: About 95% of your total skin area is covered in hair. Who knew you were so, well, hairy?! (wella.com)

But when speaking of someone’s “hair” the usual meaning is hair growing from the scalp, although less frequently facial, pubic, and other body hair. This blog will focus on head hair.

Discrimination in Hair Care

Historian Ibram X. Kendi wearing locs (Steven Voss)

Hair care routines differ according to an individual’s culture and the physical characteristics of one’s hair. In the United States, my search for “ethnic hairstyles” turned up only Black hairstyles. Here are a few examples:

Jada Pinkett Smith sporting Bantu knots as Niobe in Matrix Reloaded

Shamefully (in my opinion) these and many other distinctive hairstyles have been forbidden in schools and work settings—historically, but still today. Even when not dealing with outright bans, people wearing these hairstyles often still face discrimination at work, when seeking medical care, at school, while shopping, even while seeking housing.

Although Black people, especially women, are aware of hair styles as part of their self-concepts, I venture to suggest that many women (and some men) are deeply committed to their hair as an expression of their unique identities.

Hairy Length

Some people don’t ever cut their hair, for religious, fashion, or cultural reasons.

One of the most obvious and most noticeable hair variations is length.

Fun fact: According to Wella, when you add up how much each hair on your head grows over a year’s time, you get 10 miles worth of hair!

Hair can be any length, of course. For the average person, growing waist-length hair would take about 7 years, 3 years to grow to your shoulders.

As of 2024, the Guiness record for hair length is 8 ft. 5.3 in. (257.33 cm) in length, officially the longest hair on a living person (female). The record holder is Aliia Nasyrova of Ukraine.

Hairy Beatles
The Beatles illustrating several hair lengths (Valisk)

Shaved – hair that is completely shaved down to the scalp
Buzz – hair that is extremely short and hardly there
Cropped – hair that is a little longer than a buzz
Short back and sides – hair that is longer than a crop, but does not yet hit the ears, with the top being left longer
Ear-length – hair reaching one’s ears
Bob – reaching to one’s chin
Shoulder-length – brushing the tops of one’s shoulders
Princess-length – reaching between the shoulder blades and the tailbone, depending on the speaker

In short, anything goes for hair cuts, but by and large, it seems to me that the longer the hair, the more time, effort, and possibly money go into taking care of it.

A 2024 CNN report found the average cost of a women’s haircut ranging between $45 and $75 across the country, while men’s toggled between $25 and $50. Besides sexism, what might account for this?

Enhancing Nature’s Hairy Bounty

If you are naturally less hairy or differently hairy than you would like, fear not! There are a variety of ways you can change the appearance of the hair on your head.

  • Wigs
  • Hair pieces
  • Extensions
  • Dyes
  • Texture changes (straightening or curling)
  • Transplants
  • Removal
Hairy mannequins

Changing Color

Hairy rainbow
Specialized colorists can achieve pretty amazing results!

Fun fact: According to Wella, in 1950, about 7% of American women dyed their hair. Today, 60% of American women dye their hair.

Hair coloring, technically, can be either adding pigment to or removing pigment from the hair shaft, commonly referred to as coloring or bleaching, respectively.

—Among the best-known products for men are Just For Men shampoos and comb in color to cover gray hair or beard.

—Temporary hair tints simply coat the shaft with pigments that later wash off.

—Most permanent color changes require that the hair shaft be opened so the color change can take place within. This process can leave hair dry, weak, prone to breakage, or coarse, or cause an accelerated loss of pigment. Generally, the lighter the chosen color from one’s initial hair color, the more damaging the process may be.

—Other options for applying color to hair besides chemical dyes include the use of such herbs as henna and indigo, or choosing ammonia-free solutions.

There is growing demand for natural and non-toxic hair dyes. Various natural pigments, like melanin in animals and curcumin in plants, are used for coloring and dyeing. These alternatives to conventional dyes are bio-friendly and less irritating. Despite the proposed benefits of these dyes, such as antistatic, antioxidant, and antibacterial properties, their complex pigmentation mechanisms remain largely unexplored.

Curling and Straightening

Before and after a chemical perm

You can temporarily change the texture of your hair with curling irons, foam rollers, blow dryers, flat irons, hot combs, and many other implements of heat and pressure. However, time and moisture will return hair to its natural state.

Perms (curling) and relaxing (straightening) using relaxer or thermal reconditioning involve chemical alteration of the internal structure of the hair in order to affect its curliness or straightness. Hair that has been subjected to the use of a permanent is weaker due to the application of chemicals and should be treated gently and with greater care than hair that isn’t chemically altered.

Research shows that hair becomes drier with age. This makes it less able to take and maintain a change in shape.

Hair Transplants

Sew-in hair extensions

Those who are not hairy enough for their personal tastes have a variety of options, some more permanent than others.

One can purchase clip-in hair extensions for a quick boost of hirsute-ness. They need to be taken out before sleeping, washing, or restyling.

For a longer solution, one can visit a hairdresser to have someone else’s hair taped, glued, or sewn onto one’s own tresses. These hair extensions can last from a few weeks to several months, depending on type and care.

For a more permanent change, one might turn to a surgical hair transplant. In this procedure, a doctor surgically moves bits of skin or individual follicles from a hairy area of the head (typically the back or sides) to a less hairy area of the head (typically the top or front). After a few weeks of healing, the newly located hair follicles should behave like any other follicles, giving the patient the appearance of a full head of hair.

Hair Removal

Threading to shape eyebrows

Alternatively, one may feel too hairy. In that case, a variety of methods can help remove unwanted hair.

Hair may be shaved, plucked, or otherwise removed with treatments such as waxing, sugaring, or threading.

Laser hair removal and electrolysis are also available, though these are provided (in the US) by licensed professionals in medical offices or specialty spas.

Hair Loss

Alopecia (baldness) on a man

Alopecia is the blanket term for a range of conditions that cause hair to fall out in up to half of all Americans. It may be temporary or permanent and can have a range of causes, including autoimmune disorder, genetics, and medical treatments.

For it to be apparent that you’re balding, you would have to lose 50% of your hair, according to dermatologists. Most of the factual information in this section comes from The Cleveland Clinic.

On average, you can expect to lose between 50 and 150 hairs daily. On the other hand, you have around 100,000 (or more) hair follicles on your head. So, routine hair shedding is just a drop in the bucket. (This will also depend on the length and thickness of your hair. For example, you’ll appear to shed less if you have shorter or thinner hair.)

Things like stress, heated styling and other health conditions or treatments may cause you to lose more hair than normal. Everyone is aware that chemotherapy often leads to hair loss, but other medications, such as some antidepressants or anticoagulants (blood thinners), might have a side effect of hair loss.

Men vs. Women

Female pattern baldness

Studies have shown that, in general, men are more likely to experience hair loss than women. On the other hand, women are more likely to experience higher levels of shedding during pregnancy and menopause. Over half of all women will experience noticeable hair loss over time.”

In addition, a study in 2017 showed that women tend to shed more hair due to styling practices. Anyone who uses heavy styling or tight hairstyles can experience increased shedding, which can lead to permanent hair loss if it becomes chronic (called traction alopecia).

Not getting enough protein, iron or certain vitamins, like biotin and B12, and micronutrients can lead to increased hair loss. Crash dieting can cause temporary hair loss.

The Norwood-Hamilton scale illustrating types of male pattern baldness

Relatively few men are totally bald –i.e., have no hair at all on their heads. Male pattern baldness is common worldwide. However, rates vary by country; in the U.S., the percentage is 42.69, number four after Spain, Italy, and France. According to World Population, Indonesia is the country with the lowest percentage on the list with 26.96%.

Female pattern hair loss (FPHL) affects approximately 40% of women by age 50. Estrogen is related to hair growth and hair loss for women. When estrogen levels are high, hair appears thicker and healthier.

Growing and Regrowing Hair

Men’s hair grows faster than women’s. Anticipating sex makes the hair grow faster. Are these facts related?

Growing, tending, and arranging hair often strengthens community bonds

Fun fact: According to Wella, in the 16th century, a doctor claimed applying a blend of boiled slugs, olive oil, honey, saffron, soap, and cumin on the scalp could restore hair.

Today, one common treatment to regrow hair is Minoxidil. It is available OTC as liquid or foam to be massaged into the scalp. Tablets in various strengths are available by prescription.

In addition, you can find various nutritional supplements, shampoos, and topical applications on line and in drugstores. Recently, I’ve noticed lots of TV commercials for Nutripol.

And then there is regrowth equipment featuring laser treatments. You can easily find $199 lasercombs or a laser hair growth helmet $995.

Hairstyling Equipment

I didn’t find statistics on the most used hair equipment, but the most popular tools seem to be hair dryers, flat irons, curling irons, and hair brushes. (Good Morning America, missamericanmade.com) Below is a more comprehensive list, although certainly not exhaustive. How many do you use? Others in your household?

“Daenggi” and “Binyeo” used to create traditional Korean “Jjok” hairstyle (by Glimja)

Dryer
Brushes
Clips
Combs
Ornamental combs
Curling/straightening iron
Rollers
Clippers
Pins and barrettes
Beads
Headbands
Kanzashi (hair ornaments used in traditional Japanese hairstyles)
Ribbons
Hair ties
Scissors
Shower cap
Sleeping cap

Pre-styled coiffures fashionable Victorian women could attach to their own hair

Hair Care Products

In 2022, American consumers spent around $85.53 on hair care products. (Statista) The average spending per month on hair products is $31, according to Advanced Dermatology. Frankly, I’m surprised it isn’t more, given all the products in use:

Spikes this high require glue rather than gel
  • Coloring agents
  • Conditioners
  • Gel
  • Glue
  • Mask
  • Mousse
  • Scalp scrubs
  • Serum
  • Spray
  • Sonic
  • Wax
  • Pomade
  • Shampoo
    • As of Feb 22, 2025, according to Brainly, the number of shampoo options available to Americans is estimated to be at least 600 different products.

Looking at the big picture, “Hair care boasts one of the largest shares in the global beauty market, about 22 percent as of 2022, second only to the skin care segment. In the United States, forecasts show that revenues for hair care will increase up to 14.2 billion U.S. dollars in 2028.” (Statista)

Assorted Hairy Information

A geisha chooses every element of her hair style and hair ornaments very carefully to indicate her rank, age, mentor, and specialties as well as to complement her outfit and the season.

And to end this blog, a few fun facts from Wella that don’t fit anywhere else:

A single strand of hair can support up to 6.5 pounds of weight. That means a whole head of hair can support up to 2 tons (though the owner’s neck and spine might protest)!

The major cause of dandruff is a fungus called Malassezia globosa, which pushes dead skin cells to the surface quicker than normal.

Believe it or not, humans have the same amount of hair follicles per square inch as a chimpanzee!

Less than 4% of the world’s population has natural red hair.

The color of hair depends on how much melanin each strand has. Or which hair dye you use!

Someone purchased a lock of Elvis’ hair at an auction for $15,000.

Stories have circulated for generations that women encoded secret messages or escape maps in the patterns of their braids or cornrows. Alternatively, people have claimed Black women may have been able to smuggle gold, seeds, keys, or other small items in their hair. Though there is little concrete evidence to support these claims, they illustrate the versatility and cultural importance of hair.

Bottom Line: Hair is virtually everywhere, and hair issues are virtually innumerable.

PAIN, AGONY, HURT!

Studies suggest that about 10% of one’s nervous system is dedicated to sensing pain. Given what else the nervous system does—sight, smell, taste, hearing, thinking, moving, digestion, etc., etc., etc.—that’s a lot!

Why so much attention to pain? As it turns out, there are benefits to feeling poorly.

Pain for Gain

Foremost is survival: without unpleasant sensations, we wouldn’t know to avoid fire, allow injuries to heal, attend wounds such as broken bones or cuts, etc.

There are additional ways in which negative feelings lead to have positive consequences.

Pain facilitates pleasure by providing an important contrast for pleasurable experiences, increasing sensitivity to sensory input, and facilitating self-rewarding behavior.

In many communities, the ability to withstand pain or physical endurance marks a child’s elevation to adult status.

Pain augments self-regulation and enhancement by increasing cognitive control, reducing rumination, and demonstrating virtue.

Pain promotes affiliation by arousing empathy from others, motivating social connection, and enhancing group formation.

Pain Reduction

Mesopotamian goddess Nisaba, with opium poppies growing from her shoulders. c 2430 BCE

But for all of that, we try to avoid or minimize feeling bad. Indeed, pain is the most common reason why people seek medical care. Seeking relief is not a new phenomenon, but getting it is.

Surgeons have been using general anesthesia in the Islamic world for nearly two thousand years. In the 1600s, many European doctors gave their patients opium to relieve pain.

The earliest European surgeons operated while keeping patients wide awake and physically restrained. By the 1800s, the nicest surgeons introduced ether and chloroform anesthetics for surgery. And why was this controversial?

Several major religions view physical suffering as intrinsically linked with atonement or moral goodness. Some, such as Buddhism and Taoism, hold that it is caused by an imbalance within the individual and can only be resolved through personal effort. Others, such as Christianity, have historically believed that suffering brings one closer to an ideal spiritual state.

Surgeons operating on patient under ether anesthesia, 1847

Some doctors questioned the ethics of operating on unconscious patients. Others were concerned that relieving pain might hamper healing. “But the surgeons could not long resist their new power to perform longer and more complex procedures, and most patients thought anesthesia a divine blessing,” wrote Marcia Meldrum, an associate researcher in the department of psychiatry and biobehavioral sciences at the University of California, Los Angeles.

By the 1900s, people were using morphine and heroin as pain medications. At first, doctors thought these “safe.” However, over time, it became clear that these treatments also made people vulnerable to addictions.

Until this time, the medical field considered pain to be primarily a problem to manage in acute care (related to injury, for example, or surgery) or during a painful death from cancer.

“Flavors” of Pain

Acute pain is what you feel when you become hurt or injured. You may have experienced acute pain from an injury such as a cut or a broken limb or from disease or inflammation in the body. Acute pain can be intense and severe, but it typically resolves as your body heals from whatever caused it.

Nociceptive pain is caused by tissue damage. Most acute pain is nociceptive. 

According to NIH, chronic pain is a sensation that lasts much longer than acute pain―usually months and sometimes years. Chronic pain sometimes has a clear cause, such as an acute injury, a long illness, or damage to and dysfunction of your nervous system. However, it sometimes happens without any obvious reason.  Medical providers have often assumed that patients complaining of on-going pain are delusional, hypchrondiacal, malingering, or addicts. Patients often turn to psychotherapy, or sometimes neurosurgery.

Neuropathic pain is caused by nerve damage or dysfunction. You can experience neuropathic pain from injuries or illness that affect the spinal cord and brain (for example, a slipped disc in your spine) or the peripheral nervous system (the nerves throughout the rest of your body). This kind of discomfort often feels similar to burning, shooting, or stabbing. 

Inflammatory pain happens when your immune system activates in response to injury or infection. In addition to causing redness or swelling, it can also make you more sensitive to feelings of pain.

Everyone’s pain feels differently, and the only way to know whether someone is hurting is to ask. Has a medical practitioner asked you to rate your discomfort on a scale from 1 to 10? They may also ask you to describe what you feel: dull, throbbing, aching, shooting, stabbing, etc.

Treatment Options

Just as there isn’t a way to measure it objectively, there isn’t one single treatment that will work for everyone. It often involves a combination of treatments, which may include:    

  • Over-the-counter and prescription medications (such as pain relievers and drugs that reduce inflammation)
  • Physical and occupational therapy to improve function and limit discomfort
  • Counseling and therapy to teach skills for coping with pain
  • Medical treatments (such as medications and injections) to interrupt the brain’s signals or change how nerves process painful sensations 
  • Neuromodulation therapies (devices that stimulate nerves or the spinal cord) to reduce pain 
  • Complementary and integrative therapies (such as acupuncture and mindfulness meditation). 

And When Nothing Helps…

Chronic pain is an enormous problem.

More than 1 in 5 adults in the United States experience chronic pain.  Chronic conditions, such as low back pain and migraine, are the leading causes of disability around the world.

Not surprisingly, rates of chronic pain, including conditions that severely limit work or life activities, are highest among adults ages 65 and older.

Advertisement for treatment to cure morphine addiction, c 1900

In the 1980s, several prominent pain specialists suggested that opiods had a “low incidence of addictive behavior.” They pushed for increased use of the drugs to treat long-term, non-cancer pain, as Meldrum noted in her paper “The Ongoing Opioid Prescription Epidemic: Historical Context.” Today we all know how wrong they were, and we are still trying to undo the opioid crisis.

Where Does Aspirin Come From?

1923 advertisement

Apart from prescription medications, over-the-counter options are popular. Aspirin, as it is known today, was first developed in 1895 in Germany. By 1915, Bayer Pharmaceuticals developed the first tablet form, which they then sold throughout the world as a medicine.

The active ingredient in aspirin is acetylsalicylic acid, which is formed by the acetylation of salicylic acid, which is derived from natural plant sources such as jasmine, willow and poplar trees, as well as certain species of legumes.

This gives credence to the efficacy of willow bark tea for minor aches and pains, as long claimed by folk medicine practitioners.

Aspirin molecule, acetylsalicylic acid (ASA)

However, aspirin is no longer made from willow bark. Today, pharmaceutical companies derive aspirin from plants of the Spiraea genus. Compounders then convert the salicylic acid into acetylsalicylic acid via acetylation.

Aspirin is very useful in many ways besides pain relief. Indeed, doctors use it as a blood thinner to treat clots. At a daily dose of 81mg, it is helpful in preventing future heart attacks.

But beware: You should not use aspirin if you have a bleeding disorder such as hemophilia, a recent history of stomach or intestinal bleeding, or if you are allergic to an NSAID (non-steroidal anti-inflammatory drug) such as Advil, Motrin, Aleve, Orudis, Indocin, Lodine, Voltaren, Toradol, Mobic, Relafen, Feldene, and others.

OTC Alternatives

A common alternative to aspirin is Tylenol. Acetaminophen, commonly sold under this brand name, is a non-opioid analgesic that relieves pain and reduces fever. Acetaminophen regulates the body’s temperature and alters its perception of pain.

Tylenol is generally safe at recommended doses. For adults weighing more than 110 pounds (50 kg), the recommended acetaminophen dosage is 1000 mg every six hours or 650 mg every four hours.

Risks

However, elderly individuals may face higher risks of certain side effects due to physiological changes, including:

  • Liver Damage: Aging decreases liver efficiency. This raises the risk of liver damage from acetaminophen, especially if taken in high doses or with alcohol.
  • Kidney Damage: As kidney function naturally declines with age, long-term or high-dose use of acetaminophen may lead to kidney damage in the elderly, particularly if their kidneys are already compromised.
  • Gastrointestinal Issues: Although Tylenol is easier on the stomach than nonsteroidal anti-inflammatory drugs (NSAIDs), it can still cause gastrointestinal discomfort. This may include nausea, constipation, or diarrhea.
  • Acetaminophen toxicity occurs when a person takes more than the recommended dosage of this medicine. Tylenol overdose leads to 56,000 emergency department visits, 2,600 hospitalizations, and 500 deaths each year in the United States, making it one of the most common poisonings. Too much of a good thing is not a good thing!

Apart from any hedonistic motives to “just feel good,” pain is an economic drain: the estimated yearly national cost of pain, including medical treatments, disability, and lost productivity, is $560 billion to $635 billion in the U.S. alone!

Bottom Line: Pain is universal, and treating it is only human. But proceed with caution!

BLACK GOLD

I love freshly ground black pepper! Those who know me know my favorite flavor so well that a friend gave me my personal pepper grinder, with a black bag to carry it with me virtually anywhere.

Black pepper grinder

Pepper loses its flavor and aroma through evaporation, so keep it in an airtight container and out of the sun. For the best flavor, grind whole peppercorns just before eating. But beware: whipping out your personal pepper grinder at McDonald’s might earn you some stares and side-eyed looks.

And I’m not alone in liking pepper. Black pepper represents about 50% of a typical restaurant’s spice usage. The United States is currently the world’s biggest consumer of pepper. As of 2024, the United States imported US$325.6 million (19% of total black pepper imports).

Nor is pepper only recently appreciated. People have used pepper in cooking for over 4,000 years. Ancient Egyptians placed pepper in the nostrils of mummies to accompany the pharaohs over 2,500 years before Christ.

History

Long before “black gold” came to mean oil in some places, in the “Old World” it was a synonym for pepper. Pepper was so valuable in ancient times that people used it to pay taxes, tributes, dowries, and rent. It was weighed like gold and used as a common medium of exchange.

In ancient Greece, priests offered pepper to the gods in sacred rituals and even used it in place of gold.

Pliny the Elder complained in 77 C.E. about the price of peppercorns and the amount of money Rome paid to India every year for black pepper. When Alaric, king of the Visigoths, captured Rome in AD 410, he demanded 3,000 pounds of pepper (in addition to gold and silver) as ransom.

There are some arguments that black pepper may have been available in China as early as the Second Century B.C.E., during the Han Dynasty. However, historians generally agree that the hujiao (胡椒, foreign pepper) described in Chinese records in the Third Century C.E., was piper nigrum, black pepper.

Saint Aldhelm, a seventh century Bishop of Sherborne, wrote a riddle about the value of pepper in his life:

close-up of dried black pepper

I am black on the outside, clad in a wrinkled cover,
Yet within I bear a burning marrow.
I season delicacies, the banquets of kings, and the luxuries of the table,
Both the sauces and the tenderized meats of the kitchen.
But you will find in me no quality of any worth,
Unless your bowels have been rattled by my gleaming marrow.

from Riddles of St. Aldhelm

In the Middle Ages in Europe, pepper was an acceptable form of currency in some regions. Indeed, at times, peppercorns were worth more by weight than silver. A scornful term for wealthy merchants in medieval Germany was pfeffersack or “pepper sack.” The value of peppercorns, among other spices, made ventures like that of Christopher Columbus a worthwhile financial prospect.

Is Black Pepper Good for Anything but Flavor?

All indications are “Yes.” And here’s an overview!

Like many spices, pepper was historically both a seasoning and a medicine. Ayurveda, Siddha, and Unani medicines in India all mention black peppercorns. The Buddhist Samaññaphala Sutta lists pepper as one of the few medicines monks may carry. The 5th century Syriac Book of Medicines prescribes pepper for many illnesses:

black pepper in jar
  • Constipation
  • Diarrhea
  • Earache
  • Gangrene
  • Heart disease
  • Hernia
  • Hoarseness
  • Indigestion
  • Insect bites
  • Insomnia
  • Joint pain
  • Liver problems
  • Lung disease
  • Oral abscesses
  • Sunburn
  • Tooth decay
  • Toothaches

Various sources from the 5th century onward also say pepper is good to treat eye problems. Sometimes, physicians applied special ointments containing pepper directly to the eye. There is no current medical evidence that any of these treatments has any benefit; pepper applied directly to the eye would be quite uncomfortable and possibly damaging.

What Modern Research Reveals

Black pepper on its own provides some of the minerals needed in a healthy diet. One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fiber.

Scientists at the Royal Society of Medicine and Sabinsa Corporation are studying piperine’s potential to increase absorption of selenium, vitamin B12, beta-carotene, and curcumin, as well as other compounds. 

Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.

Isolated piperine crystals

Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.

Despite these promising findings, more studies in humans are needed to better understand the exact health benefits of black pepper and its concentrated extracts.

Pepper can irritate the intestines. Doctors encourage patients having abdominal surgery or ulcers to eliminate black pepper from their diets.

Components of black pepper are often added to commercial mouthwashes and breath fresheners to treat sore throats.

Molecular formula of piperine, active compound  in black pepper
Piperine molecular formula: C17H19NO3

The caffeine content level of black pepper, as far as I could find, is negligible.

Pepper contains small amounts of safrole, a carcinogenic compound. I found no evidence that this is problematic.

How Many Kinds of Black Pepper are There?

Piper nigrum, black pepper plant

Excluding sweet bell peppers, chili peppers, etc., which are entirely different plants, there’s only one pepper.

Black Pepper comes from the dried fruit peppercorn (piper nigrum). It grows on a perennial flowering vine. When the plants reach maturity, peppercorns are stripped from the stem and then boiled for a few minutes before drying in the sun for several days. They are then flash dried. Black peppercorns are green when harvested and change color while drying.

Commercial pepper comes in many colors—green, black, red, and white—but all come from the same plant, the color determined by how ripe it is and how it has been processed.

Red, white, green, and black pepper

White peppercorns are black pepper without skin. Ground table pepper is typically 70% black and 30% white. However, the good stuff is 50/50.

While black pepper is a staple in most American kitchens, white pepper is more popular in French, Chinese, Vietnamese, and Swedish cooking. White pepper, though similar to black, has a sharper and mustier flavor. Use care when substituting one for the other!

Because the berries remain on the vine longer than normal before harvest, red peppercorns are the most expensive available.

Growers classify pepper as either garbled or un-garbled. The garbled variety is black and nearly globular, with a wrinkled surface. The ungarbled variety also has a wrinkled surface, but the color varies from dark brown to black.

Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Many medicinal and beauty products include pepper spirit. Pepper oil is also popular in ayurvedic massage oil and in certain beauty and herbal treatments.

Note: A completely unrelated species (chili peppers from the Capsicum family) is referred to as “red pepper.” Chili peppers, which are native to the Americas, were originally introduced to Europe as a substitute for black pepper due to their pungent flavor.

And a Few More Pepper Facts

People have long believed pepper is the cause for sneezing. Some sources say that piperine irritates the nostrils, which will cause the sneezing. Others say that it is just the effect of the fine dust in ground pepper. Still others say that pepper is not in fact a very effective sneeze-producer at all. Few if any controlled studies have been carried out to answer the question.

The plant is particular about soil conditions and thrives in soil that is “just right,” not too dry and not too wet.

Pepper is cultivated in tropical regions and is native to the Malabar region of southern India, where it grows as a tall vine with the peppercorns as flowering drupes.

Traders formed spice routes from India to Europe and often fought over them. One source maintains that, in an attempt to establish direct trade with Indian pepper plantations, Christopher Columbus inadvertently stumbled upon the Americas and consequently mislabeled the native inhabitants as “Indians.”

In the past, the expense of pepper limited its consumption to the extremely wealthy classes in India. For the first time, India is now a net pepper importer because of rising consumption among the growing middle class.

Accounting for about 20% of the monetary value of the world’s spice trade, black pepper is now produced mainly in India, Vietnam, Brazil, and Indonesia.

Pastry chefs in fine dining restaurants include black pepper in all kinds of desserts. It’s an especially delicious surprise in chocolate sweets, from fudge brownies and chocolate layer cake to chocolate truffles.  

What Pepper isn’t Good For

A commonly held myth claims that cooks in the Middle Ages used pepper to conceal the taste of partially rotten meat. There is no evidence to support this claim, and historians view it as highly unlikely: in the Middle Ages, pepper was a luxury item, affordable only to the very wealthy, who certainly had unspoiled meat available. In addition, at that time, people certainly knew that eating spoiled food would make them sick. In fact, a law in York, England required butchers to sell meat within 24 hours of slaughtering or face a fine!

A similar belief that pepper was in wide use as a preservative is also questionable. It is true that piperine, the compound that gives pepper its spiciness, has some antimicrobial properties. However, at the concentrations present when pepper is used as a spice, the effect is small.

Bottom Line: Given possible health effects, and no evidence of possible “overdose,” this amazing flavor-enhancer is worth adding to your daily cooking: its bold flavor is a great addition to almost any dish, savory or sweet.

HOW WELL DO YOU KNOW DOGS?

Because April is Dog Appreciation Month AND Canine Fitness Month, I’ve been posting about dogs on FaceBook almost daily. But there are dozens more—different—fun facts about dogs out there, and not enough April days left to share them. So, for your reading pleasure, from across the web:

There are over 75 million pet dogs in the U.S.—more than in any other country—and a third of ALL households around the world have a dog.

Part of the Family

Forty-five percent of dogs sleep in their owner’s beds. Here’s hoping they share the blanket!

Seventy percent of people sign their dog’s name on their holiday cards. If you want your dog to actually sign, use a nose print. Dog (and cat) nose prints are unique.

A study at UCSD claims that your dog can genuinely get jealous when they see you display affection for another creature.

Dogs can experience separation anxiety. If this is true of your dog, try leaving some clothing you’ve worn with your pet. It’s been proven that the scent you leave behind on your clothes can help ease your dog’s separation anxiety.

Yawning is contagious — even for dogs. Research shows that the sound of a human yawn can trigger a yawn from a dog. And it’s four times as likely to happen when it’s the yawn of a person the pet knows.

Dog Sensitivity

Dogs have wet noses for a few reasons. The moisture helps to absorb scent chemicals, sweat glands on the snout help regulate temperature, and many dogs lick their noses to clean them or taste dirt that may be there.

Dogs’ noses can sense heat and thermal radiation, which explains how blind or deaf dogs can still hunt.

A dog’s sense of smell is legendary, but did you know that their nose has as many as 300 million scent receptors? In comparison, a human nose has about 5 million. Your dog can smell 40 times better than you can.

Up to 30% of a dog’s brain may be dedicated to analyzing odors at any time.

The Bloodhound ’s sense of smell is so accurate that law enforcement agents can use the results of its tracking as evidence in some courts of law. An old Scottish word for this type of dog was “sleuth-hound” from which we derive the word “sleuth” for a detective.

Your dog can smell your feelings. In fact, your dog’s sense of smell is approximately 100,000 times better than yours. So it shouldn’t be shocking that they can in fact, smell things such as fear. When a human is fearful, they perspire, and a dog is easily able to pick up on this change.

Dogs can be trained to detect cancer and other diseases in humans. Cancerous cells release different metabolic waste products than healthy cells in the human body. Dogs may even be able to sniff out cancer cells simply through smelling someone’s breath.

All puppies are born deaf. As they get older, they can hear 4 times better than humans.

Adult dogs have fantastic hearing! They can detect high-pitched noises and spot sounds from much further away than humans can.

Dogs are not color-blind. They can see blue and yellow.

Dogs don’t see in as much detail as humans. Perfect sight for a human is 20:20, but for a dog, it’s 20:70 or 20:80. However, dogs track movement better than people because of a structure in their eye called a visual streak, which humans don’t have. So they’re very good at seeing horizontal movement and tracking it, even if visually they might not be able to make out what, precisely, is moving.

Dogs have about 1,700 taste buds. (We humans have between 2,000 and 10,000.) However, dogs are more sensitive to impurities in water than humans are, making it very important to ensure your dog always has access to clean, fresh water.

Dog Intelligence

Dogs have a sense of time. They have proven in multiple studies that they know the difference between one hour and five. Often they can predict future events, such as regular walk times.

Dogs can also “tell time” from scent. Your dog will start getting excited or more active around the time you come home from work each day. They do this because we are creatures of habit and are typically gone the same amount of time every day. When we leave our scent in the house, it fades over time; when we get home, that scent is at a certain level. Dogs become conditioned that we will return when our scents hit that lower level.

Your dog is as smart as a two-year old! Ever wonder why children around this age seem to have a special bond with the family dog? It could be because they speak the same language, roughly 250 words and gestures.

Not all mammals understand pointing but dogs and humans do. Dogs even understand pointing when you do it with your eyes and not your hands.

Stray dogs in Russia have learned how to ride the subway system, and get off at specific stops in search of food.

From their ears to their eyebrows, shoulders, and tail, dogs use signals and smells, as well as sound, to communicate! Their posture makes a big difference, too.

Dog Health

Dogs mostly pant to cool themselves. They have sweat glands between their toes; sweaty paws dogs help to stay cool. This also gives them the added benefit of a better grip.

Dogs have three eyelids. They have upper and lower eyelids, but also a third eyelid underneath, known as the nictitating membrane. This membrane serves multiple functions, including clearing the cornea of any particles or debris, producing tears, and acting similarly to a lymph node to battle potential infections. 

A majority of strays that end up in shelters are pets who are lost simply because they don’t have any identification. Additionally, Fourth of July is the busiest time of year for animal shelters: many pets are so frightened of loud fireworks that they run away.

Chocolate can be deadly to dogs due to containing the ingredient theobromine. Dogs cannot metabolize theobromine, and ingesting chocolate could cause a severely toxic buildup in their system, which could become fatal. American chocolate is bad but not typically lethal.

Xylitol is super poisonous. This includes gum, toothpaste and rarely peanut butter. A stick of gum is usually an ER visit, a handful of Hershey’s kisses is usually not deadly.

Health Benefits of Dogs for Humans

Petting a dog can actually benefit your physical and mental health. Studies have shown that petting a dog for 15 minutes can lower blood pressure by 10%, combat loneliness, and help lower feelings of stress and depression.

Children living in a home with a pet dog tend to develop stronger immune systems and have lower incidences of asthma. Scientists speculate this is a result of being exposed at an early age to allergens and bacteria that a dog introduces to the home.

Human blood pressure goes down when petting a dog. And so does the dog’s.

Many dogs undergo intensive training to work as guide dogs, helping blind people get around safely. Others are assistance dogs, who keep their owners calm and safe, warn of impending medical emergencies, or assist with daily tasks.

Sleeping Dogs

The average dog sleeps for about half of every day, or around 12–14 hours. That figure is higher for puppies, older dogs, and larger breeds.

A dog’s sleeping patterns are nearly identical to a human’s. Like us, they go through three phases during NREM sleep and also experience REM sleep. However, a dog’s sleep cycle is a lot shorter than ours: while we go through an average of five cycles a night, a dog can go through 15-20 cycles.

All dogs dream, but puppies and senior dogs dream more frequently than adult dogs.

Dogs can be unpredictable if they’re woken suddenly. They may bite or nip purely as a reactive response to being startled, so it’s always better to let your sleeping dog lie. If you really have to rouse them, do it with a gentle voice – not a hand. But don’t wake them from a bad dream, as they may react badly.

One reason for your dog snoozing on their back, paws in the air may be because s/he feels safe and secure, showing total trust. There’s also a possibility that your dog is too hot, particularly in the summer. There’s less hair on their belly, so heat can leave their body more easily. Plus, as dogs sweat through their paws, in this position they’re catching a breeze.

A dog sleeping on its side also indicates they are feeling relaxed and comfortable. It’s another sign of trust, and a dog will often enter REM sleep and dream in this position.

Dogs curl up in a ball when sleeping to protect their organs — a holdover from their days in the wild, when they were vulnerable to predator attacks—but it is also a way to conserve heat.

Special Dogs

Rin Tin Tin, the famous German Shepherd, was rescued from a bombed-out dog kennel in France during World War I. After the war, he was brought back to the U.S., where he (and his offspring) starred in 27 movies. He was nominated for an Academy Award in 1929.

Three dogs survived the historical sinking of the Titanic in 1912: a Pekingese named Sun Yat Sen, a Pomeranian named Lady, and another unnamed Pomeranian. All three sailed in First Class cabins.

The Guinness Book of World Records names Bluey, an Australian cattle dog, as the oldest dog to ever live. Bluey lived to be 29 years 5 months old and lived from 1910 to 1939.

The town of Idyllwild, California elected their first mayor in 2012, Mayor Max. But Max wasn’t just any regular mayor, he’s a Golden Retriever! Although Mayor Max passed away in 2013, the town elected Mayor Max II in 2013, and Mayor Max III in 2022. Way to go, Mayor Max!

According to Guinness World Records, a Great Dane named Zeus was the world’s tallest male dog ever. Zeus was 3 feet, 5.18 inches tall. He could drink from the kitchen sink, and his family has to buy a larger vehicle to fit him better.

What about the shortest dog? Guinness World Records gives that title to Pearl the Chihuahua. She measures 3.59 inches tall.

Interesting Breeds

Dachshunds were originally bred to fight badgers. In fact, their name means “badger dog” in German!

Newfoundlands make great lifeguards because they have water-resistant coats and webbed feet. They can also swim for unusually long distances, even while pulling a would-be drowning victim to safety.

Dalmatian puppies are born completely white; they develop their spots as they get older.

Maltese dogs have hair instead of fur. This means that, although their hair falls out like a human’s does, they do not shed fur and dander. Thus, they are ideal pets for allergy sufferers.

The Labrador Retriever has been on the AKC’s top 10 most popular breeds list for longer than any other breed. It is originally from Newfoundland, descending from the St. John’s Water Dog.

The French Bulldog was first named the most popular breed in 2022 .

The name Collie has disputed origins.

  • It may stem from the black-faced mountain sheep common in Scotland, called “coollies.”
  • A Northern English dialectal term for coal is coaley, possibly referring to the breed’s black patches.
  • In Old Gaelic, collie was a rural description of anything useful, which Collie dogs assuredly are. Collies are still among the most popular herding dogs today!
  • Another potential Gaelic root, cuilein, means a puppy or cub.
  • The Scandinavian name Colle was often used to refer to any dog in Medieval English, as seen in Chaucer’s works.

Chow Chow and Shar-Pei are the only two dog breeds with fully black tongues. I couldn’t find any explanation for why this trait was bred into these dogs.  According to one legend, the Chow Chow’s tongue turned blue while it was helping a monk paint the night sky.

The Dandie Dinmont Terrier is the only breed named for a fictional person, a character in the novel Guy Mannering by Sir Walter Scott.

The Australian Shepherd is not actually from Australia. In fact, they are an American breed.

A person who hunts with a Beagle is known as a “Beagler.” (Not to be confused with a “Beaglier” dog, which is a cross between a Beagle and a Cavalier spaniel!)

Basenjis don’t bark. Instead they yodel (called a “barroo”), whine, and occasionally scream as a means of communicating. Their barkless traits have earned them a nickname: “The African Barkless Dog.” 

The Norwegian Lundehund is the only dog breed created for the job of puffin hunting.

Greyhounds can beat cheetahs in an extended race. While cheetahs can run twice as fast as Greyhounds, they can only maintain that 70 mph speed for about thirty seconds. A Greyhound can maintain a 35 mph speed for about seven miles. The cheetah may start out first, but the Greyhound would soon overtake them.

And then there are working dogs: sled dogs, herders, trackers, search and rescue specialists, drug (or other) sniffers at airports, hunters, racers….

Dog Miscellany

When your dog is carefully choosing the perfect place to do their business, they may be leaving a message for other dogs, finding a surface they prefer, looking for a safe spot, or simply prolonging their time outside. They may even prefer to poop in alignment with the Earth’s magnetic field!

When dogs kick backward after they go to the bathroom, it’s not to cover it up, but to mark their territory, using the scent glands in their feet.

Dogs share 99.9% of their DNA with wolves. The Alaskan Malamute and Siberian Husky may have the closest DNA to their wild cousins.

Like right-handed and left-handed humans, most dogs have a dominant paw. To figure out which one it is, note which paw your dog most often starts with when getting up and walking.

A study shows that dogs are among a small group of animals who show voluntary, unselfish kindness towards others without any reward.

Dogs are able to breathe out through their mouth and nose at the same time. Their noses can separate air for sniffing and air for breathing. A dog’s nostrils are also able to move air out of their lungs while simultaneously moving air in across their scent receptors!

More than half of U.S. presidents have had at least one dog during their time at the White House. And then there’s Calvin Coolidge, who had at least 12!

The term “man’s best friend” was coined for a hound dog named Old Drum. A neighbor shot him, and his owner took the neighbor to court and proceeded to give one of the finest speeches defending the relationship of humans and dogs. This speech is forever immortalized on a plaque in front of a hound statue, located in front of the court house in Warrensburg, Missouri. The speech is available online. If you want to know more, look up “Burden vs Hornsby Old Drum”.

So, while I searched broadly, being totally comprehensive wasn’t possible. There are always more things to learn about dogs. Enjoy exploring!

Bottom Line: Dogs are useful, complex, fascinating, and—dare I say decorative? There’s lots to appreciate about dogs, all through the year!

EATING LIKE YOUR GREAT GRANDPARENTS

I’m not talking about old family recipes here. I’m talking about “bought foods” some from hundreds of years ago, still consumed today. These brands are still popular in the United States; people in other countries are no doubt eating and drinking like their own great grandparents, but I am focusing on the brands I know.

Breakfast

You may be starting your day off by eating (and caffeinating) just like your ancestors!

In 1850, William H. Bovee, the owner of the Pioneer Steam Coffee and Spice Mills in San Francisco, built a mill that allowed him to sell pre-roasted, ground coffee. In 1865, A. Folger became a full partner, going on to buy out the other partners and rename the company J.A. Folger & Co. in 1872.  Folger’s Coffee was born.

Farther east, in 1873, Joel Cheek left Kentucky to seek a new life in Nashville, Tennessee. Eventually he launched the Nashville Coffee and Manufacturing Company. In 1892, Cheek created a special blend of coffee that he named after the Maxwell House Hotel in Nashville, which was one of his biggest customers. Legend has it that in 1907 President Teddy Roosevelt visited Maxwell House, the prestigious Nashville hotel and after finishing a cup of their namesake coffee, he declared it was, “good to the last drop.”

eating Quaker Oats

Ferdinand Schumacher founded the German Mills American Oatmeal Company in the 1850s in Akron, Ohio. With Robert Stuart of Ontario, he opened the Quaker Mill Company in 1877 in Ravenna, Ohio. In 1881, Henry Crowell bought the company and launched a national advertising campaign for Quaker Oats.

John Harvey Kellogg/W.K. Kellogg created Kellogg’s Corn Flakes at the Battle Creek Sanitarium in Michigan in 1894. Kellogg was supporting good health through a vegetarian diet. Accidentally invented as a breakfast food to counter indigestion, Corn Flakes, the first dry, flaked breakfast cereal, became the most popular dry breakfast cereal in the world.

Lunch

You can take a break at lunchtime by eating the same lunch your great grandparents enjoyed!

Wonder Bread is an American brand of sliced bread. Established in Indianapolis, Indiana, in 1921, it was one of the first companies to sell sliced bread nationwide by 1930. Elmer Cline named the company after the wonder he felt witnessing the launch of hundreds of hot air balloons at the International Balloon Race in Indianapolis.

After working for many years in a Chicago sausage factory, Oscar Mayer opened his first hot dog shop in 1883. Events like the Chicago World Fair in 1893, World War I, the release of the Wienermobiles, and the Oscar Mayer Wiener song made these hot dogs a cultural phenomenon.

In 1898, a LeRoy, New York-based carpenter and cough syrup manufacturer named Pearle Bixby Wait trademarked a combination of granulated gelatin, sugar, and flavoring called Jell-O. The first flavors were strawberry, raspberry, orange, and lemon.

Baking

Many of the brands modern bakers use have not changed substantially in generations. Even when baking at home, you may be eating the same cake as your great-grandparents!

Pillsbury Flower eating

In 1790, Henry Wood launched a company specializing in importing and distributing English-milled flour in Boston. Henry Wood & Co started milling and selling American-grown flour in 1825, when the Erie Canal made distribution faster and more reliable. They launched a new product in 1895 called King Arthur Flour (the name inspired by the hit musical of the day, King Arthur and the Knights of the Round Table). 

In 1764, John Hannon and Dr. James Baker started importing cacao beans and producing chocolate in Dorcester, Massachusetts. For 15 years, the duo produced chocolate under the company name Hannon’s Best Chocolate. Hannon went on a cacao-gathering trip to the West Indies in 1779, and never returned. Baker changed the company name to Baker Chocolate Company.

Charles Alfred Pillsbury founded C.A. Pillsbury and Company along with his uncle, John Pillsbury, in Minneapolis in 1872. Pillsbury was the second company in the United States to use steel rollers for grain processing. The Doughboy didn’t come around until 1965.

Carnation Milk eating

Carnation is now a brand of food products, but Elbridge Amos Stuart began as a dairy farmer in 1908. In addition to selective breeding, Carnation Farms aimed to increase milk production through keeping their cows happy and stress-free. The brand was especially known for its evaporated milk product created in 1899, first called Carnation Sterilized Cream and later called Carnation Evaporated Milk.

In 1912, a group of California raisin growers created the California Associated Raisin Company, which became Sun-Maid Growers of California. So, while not as old as some, Sun-Maid Raisins have still been around longer than today’s consumers. 

Sauces

Even if the other ingredients change, the flavors of what you’re eating may not be very different from what your great-grandparents ate.

When Edmund McIlhenny and his wife Mary Eliza first settled Avery Island, Louisiana, in 1859, they made a mint harvesting salt and selling it to the Confederates. The Union Army ransacked his entire operation. When McIlhenny inspected his land after the war was over, he noticed something growing: a spicy pepper native to the Mexican state of Tabasco.  McIlhenny planted tabasco peppers all over the island, and started selling his Tabasco Hot Sauce, made with those peppers and Avery Island salt, in 1868.

The story of Heinz Ketchup began in 1876 when it was first marketed as “catsup” by Henry J. Heinz. In the Unites States, many assume ketchup is always tomato-based, but that is an American invention. Around the world, people have made ketchups with all sorts of main ingredients, for example, mushrooms or bananas.

Drinks

In addition to eating like your ancestors, there is a very good chance you’re drinking like them!

Johannes “Reginald” Beam, a Kentucky farmer, began producing whiskey in the style that would eventually become known as bourbon, and sold his first barrel of corn whiskey, which he called Old Jake Beam Sour Mash, in 1795.  Today this is Jim Beam Bourbon, of course.

On May 8, 1886, Dr. John Pemberton poured the world’s first glass of Coca-Cola at Jacobs’ Pharmacy in Atlanta, Ga. He served about nine drinks. Originally marketed as a temperance drink and intended as a patent medicine, it didn’t catch on immediately. The first recipe for Coke contained both wine and cocaine, and was marketed toward upper class intellectuals.

Caleb Bradham, a pharmacist in New Bern, North Carolina, invented a concoction that he originally called Brad’s Drink in 1893. He changed the name in 1898 to Pepsi-Cola, to advertise that his drink got its flavoring from kola nuts and could treat dyspepsia. Though the original recipe did not have any pepsin, it did contain vanilla and sugar, which Bradham claimed would aid in digestion and boost energy.

Yuengling Beer is a product of D. G. Yuengling & Son, established in 1829, is the oldest operating brewing company in the United States. In 2018, by volume of sales, it was the largest craft brewery, sixth largest overall brewery, and largest wholly American-owned brewery in the United States. Its headquarters are in Pottsville, Pennsylvania.

Thomas Lipton opened a small grocery shop in 1871 in Glasgow, Scotland. While traveling to source new stock for his store, he purchased tea gardens in modern-day Sri Lanka in 1890. He was able to control the entire supply chain, selling Lipton Tea in packets with the slogan “Direct from the tea gardens to the teapot.”

Snacks

Between meals, there’s a good chance you’re eating the same snacks as your great-grandparents. Though the recipes have no doubt changed, you may be reaching for the same brands and labels.

Encyclopedia Britannica

According to a taste test by Bon Appetit, the best potato chips today are Lay’s Classic.

The Rueckheim Brothers of Chicago, Il. trademarked the Cracker Jack label in 1896. However, coated popcorn and peanut mixtures had been around since at least the late 1850s and people were described eating them in articles dating from about 1857 to the 1880s. The contribution of the Rueckheim Brothers was largely to make the product less messy to eat by means of a carefully guarded process of processing. Circa 1899, Henry Eckstein joined Frederick Rueckheim & Bro, adding the packaging that would be familiar to anyone who bought Cracker Jacks well into the 1960s and beyond.

Not so old, but the Hershey Company is one of the largest chocolate manufacturers in the world. The name of the company has changed over time: Hershey Chocolate Co. (1894–1927), Hershey Chocolate Corporation (1927–68), Hershey Foods Corporation (1968–2005). Whatever the name, Hershey chocolates are classic.

Tootsie Rolls are a chocolate caramel candy that has been manufactured in the United States since 1907. It was the first penny candy to be individually wrapped in America. According to the company, they make over 65 million Tootsie Rolls daily.

Bottom Line: If the original product is good, subsequent iterations can go on indefinitely.