Halloween spending was expected to reach a record $13.1 billion in 2025, according to the National Retail Federation’s (NRF) annual consumer survey conducted by Prosper Insights & Analytics.
Halloween By the Numbers
Why a record-breaking year? For one thing, more people are celebrating. Katherine Cullen, vice president of consumer insights at the NRF, said, “Whether it’s dressing in costume or carving a pumpkin, more consumers plan to take part in Halloween activities and traditions.” In fact, 73% of consumers are celebrating Halloween in some form, a slight bump from last year.
In addition, per-person spending will reach a record high of $114.45, nearly $11 more than last year and up from the previous record of $108.24 in 2023 (NRF).
What isn’t clear is whether individual people are buying more, or paying more for what they do buy. For example, chocolate prices have surged nearly 30% since last Halloween due to inflation, tariffs, and a global cocoa shortage. Most Halloween shoppers (79%) anticipate prices will be higher in 2025 specifically because of tariffs (NRF).
Consumers are paying more across every category, with nearly 8 in 10 saying they expect higher prices due to tariffs.
Candy: $33 per person; total spending on candy: $3.9 billion; 66% will hand out candy Decorations: $45 per person; about $4.2 billion total; 51% will decorate their homes or yards Costumes: $51 per person; $4.3 billion total; 71% planned on buying costumes Greeting cards: $21 per person; about $0.7 billion total; 38% buying cards
Like last year, consumers continue to gravitate toward early shopping. More than 49% of shoppers began buying Halloween items in September or earlier, a slight increase from 47% last year. Enthusiasm, careful budgeting, or both? Self-reported reasons consumers are shopping early are because they are looking forward to fall (44%), Halloween is one of their favorite holidays (37%), they do not want to miss out on desired items (33%), and they want to avoid the stress of last-minute shopping (33%).
Beware that shrinkflation and ingredient costs continue to affect package sizes and prices. Overall Halloween costs have trended up in recent years and are unlikely to roll back meaningfully.
Putting Halloween Spending in Perspective
Yes, those are really big numbers, but a few comparisons provide a gut punch. In a Boston University paper about Halloween spending in 2024, “That [$11.6 billion] is roughly the same amount of money as Americans spend on children’s books each year. It’s also about half the amount spent annually on dental care for children under age 17.”
Halloween Trends in 2025
Some Halloween traditions have withstood the test of time, such as carving pumpkins and trick-or-treating. However, some interesting trends have emerged to celebrate Halloween in 2025!
Toilet Papering
This according to a CBS news cast 10-31-25. Every Halloween season, when the sun sets in Heflin, a small Alabama town, students from Cleburne County High School toilet paper a few houses. A few years ago, they upped their game, and toilet papered just about every business in town, too. It was “funtastic” … until they hit the Heflin Police Department headquarters.
“It was up on the roof, the spare cars we had in the parking lot … We had to do something,” Heflin Police Chief Ross McGlaughn said. So the Heflin Police Department then got to work, supported by officers from multiple jurisdictions, all well armed with toilet paper.
The police “rolled” the students’ homes (having received permission from the students’ parents).
The Heflin toilet paper war has become popular all over town. Businesses are now offering support by putting out free toilet paper.
“As long as they’re doing this, they’re not getting into trouble doing something else,” McGlaughn said. “I haven’t seen any types of drugs or alcohol involved. You know, I think they’re spending all their money on toilet paper.”
After that news cast, maybe rolling will become a big trend.
Skeletons
In recent years, life-size (or larger!) skeletons have become a noticeable addition to outside decorations. According to sources across the internet, skeleton sales are in the multi-million dollar range. Home Depot’s $299 12-foot skeleton has attracted viral fame every year since it was first put out by the company in 2020. Some lucky people—I assume really fast people—got a “a special” discount on this skeleton, which sold out at $74.98.
Tater-or-Treat
A recent article in The Wall Street Journal recounted the story of a midwestern farmer who decided to offer potatoes as Halloween treats. As I recall, the trick-or-treaters could choose candy or potatoes. His intended joke went viral, and is spreading across the U.S. At least one household in Richmond, VA, made that offer this year. Children have been known to decorate their potatoes, or keep them for a year or so as “pets.”
My guess is that those adopting the potato option will spend even more for treats than they would have spent on individual pieces of candy.
Bottom Line: There’s a lot more to Halloween than candy corn and things that go bump in the night. It’s big business—and getting bigger!
***The NRF survey which was the source of most of the above data asked 8,045 consumers about their Halloween shopping plans. It was conducted Sept. 2-9 and has a margin of error of plus or minus 1.1 percentage points.
My first experience with fortune telling bones was wishing bones: making a wish while breaking the turkey wishbone (the breast bone) with my sister, hoping for the longer piece and the wish fulfillment it would bring.
It turns out that the tradition of breaking a wishbone dates back over 2,400 years. Back then, the Etruscan people believed that chickens had all sorts of powers, including predicting the future and ensuring good fortune. The Etruscans thought that the collarbone of a chicken was sacred. After leaving it to dry in the sun, people would hold the unbroken bone and make a wish for good luck. The “wishbone tradition” originated in this early practice.
Subsequently, the people of Rome adopted the wishing tradition along with other Etruscan customs. They fought over the unbroken bones of chickens. It may be that the phrases, “I need a lucky break,” or “I never get a break,” came from the loser in the tug of collarbone contest.
The wishing bone tradition spread throughout England. When the Pilgrims arrived in the New World, they brought the custom of breaking the wishbone with them. Although there were no chickens in North America then, turkeys were abundant. European settlers transferred the custom from chickens to turkeys.
Painful Fortune Telling Bones
Some people have weather bones. I.e., they can predict changes in the weather by “feeling it” in their bones. Is this a real thing? Yes. Changes in barometric pressure and temperature can dramatically affect arthritic bones.
As many as two-thirds of people who live with chronic joint pain believe there’s a connection between their pain and changes in the weather. In a 2007 study, researchers at Tufts University found that for every 10-degree temperature drop, there was a corresponding increase in arthritis pain—i.e., the colder the weather, the greater the pain. They also reported that increasing barometric pressure increased pain, which makes sense because colder air is heavier. So, for (at least some) people, joint pain is a predictor of colder weather.
What about other methods of bone divination? I don’t have the space to discuss them all here, but manyresourcesonline provide more details and examples.
Osteomancy
Osteomancy is an ancient form of predicting the future by tossing a set of animal bones onto the ground and interpreting their positions and orientations. A set of bones for divination can be used repeatedly.
Modern practitioners of osteomancy say one should either use bones found in nature or purchase an ethically sourced set. The ideal bones for osteomancy come from animals who died of natural causes.
Scapulimancy
Deer scapula
Scapulimancy is divination using scapulae (shoulder blades). It is/was most widely practiced in China as oracle bones, but has also been independently developed in other areas, including the West.
Generally, people used scapulimancy in predicting future weather events and personal health status. Some religious practices also required fortune telling through bones.
Historically, scapulimancy has taken two major forms. In the first, practitioners simply examined the scapula of a slaughtered animal. This form was widespread in Europe, Northern Africa, and the Near East.
The second form involves the heating or burning of the bone and interpretation of the results. People practiced this form in East Asia and North America.
Rituals surrounding the reading of scapulae varied widely, and I don’t have the space to go into many details here. Suffice it to say the practice is ancient.
Scapulimancy in East Asia
Mongolians were one of the earliest peoples to use scapulimancy, according to archaeological digs in Inner Mongolia dating scapulae to approximately 3322 BCE. Diviners referred to divination manuals to guide their interpretation of the animal remains, reading the color of the bones and formation of cracks.
Archaeological sites along the south coast and off-lying islands of the Korean peninsula show that people used deer and pig scapulae in divination during the Korean Protohistoric Period, c. 300 BCE – 300/400 CE.
Archeological discoveries in China have yielded many specimens from a period spanned from 1250 to 1046 BCE. Ancient diviners likely exposed the bones (pig, sheep, cattle, and deer) to heat, deriving meaning from cracks that formed. The reading provided predictions for agricultural and health purposes.
Chapter 5 of the Kojiki, the Japanese Record of Ancient Matters, also mentions fortune telling bones. The heavenly deities used this process of scapulimancy during a consultation by lesser gods.
Scapulimancy in Europe and the Middle East
Scapulimancy is a method of divination among Greek and Serb farmers, even today. The memoirs of several warriors who fought during the Greek War of Independence include references. After feasts of roast lambs or kids, anyone who knew how to “read” a scapula would clean it of any remaining flesh and, lifting it up to the light, interpret the various shadowy bits showing on the transparent part of the bone.
Evidence of Arabic scapulimancy is sparse. A Florentine manuscript dated to the 1600s is currently the most referenced source and attributes the practice of scapulimancy in medieval Western European civilizations to the migration of traditions and ideas from the Arabic world. Historians have proposed trade across the Silk Road as a medium through which scapulimantic practices pervaded medieval European traditions from merchant trade with Arabic nomads.
Scapulimancy in South Africa
Zulu diviners in South Africa, known as izangomas, traditionally used bone reading in conjunction with other rituals involving herbal concoctions to communicate with spirits and those who have passed. The izangoma placed treated bones into the medicine, then interpreted aspects of the scapula floating above the liquid as spiritual communication. People within the community will seek out an izangoma if they would like personal questions answered or to communicate with the deceased. Witch doctors in many African communities still use scapulimancy and other bone reading rituals in a wide array of traditional healing ceremonies.
Astragalomancy
Mongolian astragali
Astragalomancy (also known as cubomancy) is a form of divination that uses dice specially marked with letters or numbers. Historically, the “dice” were usually knucklebones or other small bones of quadrupeds.
Each face of the die bears a symbol to convey meaning either to the reader or the divine powers. The diviner interprets this sequence according to certain rules – usually rules related to a religion (e.g.Tibetan Buddhism and the Mo system of cubomancy).
The practice of determining divine truth via random castings of dice or bones stretches back before recorded history. The Metropolitan Museum of Art displays bone “dice” (hakata) used by the Shona people of southern Africa for thousands of years.
Greek women playing knucklebones
Archaeologists have found marked astragali at many digs around the Mediterranean, including a site in Athens, Greece, dating to about 500 BCE. The Ancient Greeks performed astragalomancy by rolling dice and then consulting “dice oracles”, tables of divination results carved into statues or monoliths. In addition to matching the numbers on the astragali to the dice oracles, practitioners also held that certain numbers corresponded with particular divinities and would bring divine blessings.
The huayruis a dice game people play in South America at funerals. The game is traditionally played with llama bones, as they are believed to have a special power to attract the soul of the deceased. Reasons for playing this game revolve around divining the will of the recently deceased, often to communicate and receive guidance. The players of the game try to influence the results of the dice by offering prayers or pouring libations. (To me, this seems similar to blowing on dice before a roll for luck.)
Today, many people still call dice “bones”—whatever their material—because they were originally made of bone, as outlined above. If you want real bone dice, they are readily available online.
When everything rides on the roll of the dice, it reminds me of the wishbone tradition I started with.
Bottom Line: People have used bones to predict the future since time out of mind. Should you wish to try your hand, you can still acquire the bone ‘tools’ you need.
In October, my thoughts turn to skeletons. But there is much to bones beyond Halloween decor. In this second bone blog of the month, I turn to food, eating bones to keep body and soul together.
Humans have always consumed the marrow found in the long bones of animals. (Long bones are those that are longer than they are wide. For example, animal legs.) Today, marrow is found in bone-in cuts of meat from butchers or supermarkets.
European diners in the 18th century even had a specialized implement for removing marrow from a bone: a marrow scoop (or spoon), often of silver, with a long, thin bowl. Bone marrow’s popularity as a food is now relatively limited in the western world, but it remains in use in some gourmet restaurants and is popular among food enthusiasts.
Bone marrow brings a wealth of health benefits to the table. There are two types of bone marrow: yellow and red. Yellow bone marrow is located in the hollow cavities of the long bones. It is usually found at the center, surrounded by red bone marrow. Red marrow contains more nutrients than yellow marrow. But both contain many essential nutrients that boost the immune system (zinc and vitamin A), promote heart health (Omega-3 Fatty Acids and collagen), enhance skin health (collagen), support digestive well-being (because the gelatin in bone marrow has soothing properties) and support joint health (collagen). Bone marrow can even give you an energy boost: high in vitamin content and healthy fats, it provides a steady source of energy throughout the day.
Besides the above, collagen is especially important because, (according to WebMD) it also:
Helps your blood clot
Helps replace dead skin cells
Creates a protective cover for your organs
Allows new skin cells to grow
While bone marrow offers many benefits, it’s essential to be mindful of its source. If it’s from healthy, well-raised animals, the risks are minimal. However, bone marrow from animals treated with antibiotics or hormones poses potential health risks. Always opt for high-quality, grass-fed sources to ensure the best nutritional value.
Eating Bones and Marrow Around the World
International cuisine is rife with recipes using bone marrow:
Nalli Nihari
Vietnam: the soup base for the national staple dish, phở.
Philippines: the soup bulalo, made primarily of beef stock and marrow bones, seasoned with vegetables and boiled meat. Kansi, or sinigang na bulalo, is a sour variation of bulalo flavored with jackfruit.
Indonesia: bone marrow (sumsum) is especially popular in Minangkabau cuisine. Cooks often prepare sumsum as soup or as gulai (a curry-like dish).
India and Pakistan: slow-cooked marrow is the core ingredient in the dish nallinihari.
China: pig tibia (with one or both ends of the tibia chopped off) make slow-cooked soup. Diners scoop out the marrow with chopsticks or suck it out with a drinking straw.
Hungary: tibia, chopped into 10–15 cm pieces, is a main ingredient in húsleves beef soup. Cooks cover the ends with salt to prevent the marrow from leaking from the bone while cooking. Diners often spread the marrow on toast.
Germany: thick slices of whole beef shank with bone and marrow, available in grocery stores, supermarkets, and butcher shops. Cooks use markklöβchen marrow balls in beef soups or beef in horseradish cream sauce.
Italy: ossobuco (braised veal shanks); cross-cut shanks served bone-in, with the marrow still inside the bone.
French: pot-au-feu, a traditional dish of cooked bone marrow on toasted bread, sprinkled with coarse sea salt.
Iran: lamb shanks are usually broken before cooking to allow diners to suck out and eat the marrow when the dish is served. Many South Asian and Middle Eastern cuisines have similar dishes.
Native Alaskans: the bone marrow eaten here is of caribou and moose.
Kathmandu, Nepal: a buffalo leaf tripe bag stuffed with bone marrow (Sapu Mhichā) served during special occasions. Diners eat the entire boiled, fried bag.
United States: pemmican (which I think of as the Native American version of jerky).
Bone Meal/Bonemeal
Historically, people have used bone meal as a human calcium supplement. Research has shown that calcium and lead in their ionic forms (Ca 2+ , Pb 2+) have similar atomic structures and so create a potential for accumulation of lead in bones, sometimes leading to death.
An accumulation of lead in the human body causes lead poisoning (plumbism, saturnism). Researchers believe lead poisoning is behind 0.6% of the world’s disease burden. Symptoms of lead poisoning include abdominal pain, constipation, headaches, irritability, memory problems, infertility, numbness and/or tingling in the hands and feet. In the 1970s, the EPA developed more stringent importation rules for bone meal.
Many farmers still use bone meal, and a variety of other meals, as a dietary/mineral supplement for livestock. However, the improper use of bone and meat meal products in animal nutrition can contribute to the spread of transmissible spongiform encephalopathy, commonly known in cattle as Mad Cow Disease. Proper heat control can reduce salmonella contaminants.
Bone Broth
If you research bone broth online, you will find claims such as, “Bone broth is the ultimate solution to holistic health. Learn more about the reasons why you should incorporate bone broth into your daily routine. Collagen-Rich. High Protein. No Preservatives.”
Or, “Bone Broth Protein is a nourishing, concentrated bone broth that is 3x as potent* as homemade broth and makes it easy to get healthy gut and joint support. Beauty, Joint Support, Gut Support.”
The current popularity of bone broth is sometimes attributed to celebrity and other popular online influencers.
“Bone broth is a traditional nutrient revered by different people from ancient times to the modern era as a remedy for various illnesses. This review investigates the nutritional components of bone broth…
“Through comprehensive reviews of animal and human studies, this research highlights that bone broth includes amino acids (glutamine, glycine, proline, histidine, arginine), minerals (Ca, P, K, Mg, Zn) that are beneficial…
“The benefits documented for components in bone broth support the enhancement of gut health, alleviate inflammation in the intestinal barrier, improve intestinal barrier function in health and disease states, particularly in inflammatory bowel disease, as well as enhancing nutrient absorption. Bone broth offers a nutrient-dense option for enhancing overall health and may offer an alternative to dietary supplements with claims for enhanced gut health. We aim to foster interest in and provide evidence to substantiate claims for bone broth as a potential remedy, particularly for maintaining remission in conditions like IBD [inflammatory bowel disease] and possibly functional diarrhea and to encourage further research.”
In short, it’s a great source of nutrition. But is there a down side?
Dangers of Eating Bones
According to medicinenet.com, bone broth, if not prepared with standard manufacturing protocols, may contain heavy metals and harsh chemicals that can harm the body.
Lead is a heavy metal that may settle on vegetables and plants grown on lead-contaminated soil. Cattle may graze on such contaminated vegetables or plants. Therefore, there is a danger of lead contamination in several varieties of bone broth, as well as a risk of lead poisoning. Lead build-up in the bones may leach into the bone broth.
According to some studies, bone broth may be high in glutamate, which may cause adverse effects such as anxiety, restlessness, low energy, mental exhaustion, sleeplessness, and concentration problems, although there is no scientific evidence to prove this.
Surprise! (Or maybe not.) Most gelatin is made from the byproducts of meat and leather industries, usually bones and skin. In its purest form, it’s 98 to 99% protein, tasteless and odorless. Gelatin was around as far back as the Middle Ages. Because it was hard to make, it was reserved for the wealthy.
Though making gelatin is still a complicated endeavor, modern industry has streamlined the process. According to the U.S. Department of Agriculture, making gelatin from cattle bones is a 20-week process: bone crushing, cooking, spinning in a centrifuge, drying, degreasing, treating with a weak hydrochloric acid solution, several water washes, treatment with a lime slurry to remove everything that isn’t collagen, more washing, filtering, neutralizing the pH, sterilizing, cooling, and hot air drying.
Who created this process anyway?
Besides candy and supplements in gummy form, gelatin stabilizes, thickens, and adds texture to a wide variety of foods.
Eating utensils: No doubt our long-ago ancestors made them, but today you can buy bone place settings (knife, fork, and two-sizes of spoons), as well as bone spoon/fork serving utensils and miscellaneous bone spoons in various shapes and sizes. Bone handle flatware is more common now.
Bone china: Unlike porcelain, which contains only minerals, bone china includes bone ash. It originated in England in the 1700s. For a long time, virtually all bone china was made there. Historians generally recognize Josiah Spode I as the one who standardized bone china production. The Spode family’s business—Spode—is still making bone china. Today, bone china is made around the world by companies such as Lennox, which has made numerous pieces for presidents since 1918.
Bottom Line: From ancient times to today, bones have nourished people, often with the aid of bone eating utensils.
In October, I think of bones. And what uses might bones have besides holding up human and animal bodies? This week’s blog is the first of my October bone series.
Archeological evidence of wind chimes dates back almost 5000 years. They were first used in Asian, Mediterranean, and Egyptian civilizations. In South East Asia, historians have found remains of wind chimes made from bone, wood, bamboo, shells, jade, and bronze in about 3000 BCE. Ancient peoples may have thought chimes warded off evil spirits. A more practical use in Indonesia was to scare birds from crops.
Wind chimes at Chandigarh
Different cultures attribute unique meanings to wind chimes:
Today, you can still buy bone wind chimes, for example, on Etsy at prices ranging from $30 to $300.
Musical Rasps (Omichicahuaztli)
Close-up of the skull resonator, femur rasp and bone implement which Castañeda & Mendoza suggest is a shoulder-blade, from the Codex Vindobonensis
The musical rasp originated in Mesoamerica. It consists of a dried, striated deer bone or human femur that is scraped by a smaller bone to produce doleful sounds for the accompaniment of funeral dirges. Musicians sometimes held them above a resonating chamber, such as a conch shell or a skull, to amplify the sound. Amazing, what people will do to make music!
Some might quibble over calling it music. According to anthropologist Walter Krickeberg, Nahuatl people may have restricted funeral ceremonies to a sung dirge and the bone music of the omichicahuaztli, which he argues does not qualify as music.
What is not in dispute is the use of these instruments prior to the Spanish invasion.
“Several commentators have noted that instruments similar to the omichicahuaztli have continued to be used in modern times amongst the indigenous peoples of NW Mexico and SW United States, such as the Tarahumara (Rarámuri), Huichol, Pima, Hopi…), in some cases as magic instruments for bringing success in hunting, in others as medicinal tools used by shamans to speed a person’s recovery from illness.”
Flutes, made of bone and ivory, represent the earliest known musical instruments, clear evidence of prehistoric music. Archaeologists have discovered several such flutes in caves in Germany, dating to the European Upper Paleolithic, products of the Aurignacian culture.
This Aurignacian flute began life as the radius bone of a vulture. Between 35,000 and 43,000 years ago, a craftsman carved five finger holes into the hollow bone, allowing people to make music.
The vulture bone flute was not alone in Hoel Fels Cave. Specifically, archaeologists have also found two flutes made of mute swan bone and one made of wooly mammoth ivory.
Flutes made of bone, horn, ivory, etc. are available today online.
Mostly made of wood today, in their most basic form, bones are sections of animal rib bones—usually sheep or cow—between 5 and 7 inches long. Players hold them between their fingers, curved sides facing each other, and knock them together with flicks of their wrists. Experts can create a vast range of percussive sounds. You may have heard bones without realizing it.
In 1949, Freeman Davis, known as “Brother Bones,” recorded a version of the Jazz Age standard “Sweet Georgia Brown,” which became famous after the Harlem Globetrotters picked it up as their theme song three years later.
The bones have their roots in traditional Irish and Scottish music, and immigrants from those countries brought them to America, where they found a home in bluegrass and other folk genres. They’re similar to other clacking percussion instruments like the spoons, the Chinese paiban, and castanets.
Fun fact: Don’t confuse playing the bones with Bones playing! Nah’Shon Lee “Bones” Hyland, a former star of the VCU basketball team, plays for the Minnesota Timberwolves!
Jawbone (Quijada, Charrasca)
The jawbone as a musical instrument originated in Africa. It’s usually the jawbone of a zebra—or donkey, horse, mule, or cow—stripped of all flesh and dried to make the teeth so loose that they rattle around in their sockets. The jawbone came to the Americas along with the slave trade and was historically used in early American minstrel shows.
But it’s more than a simple rattle — players can create other sounds by striking the jawbone with a stick or rubbing wood across its teeth. Suz Slezak demonstrates several of these techniques here. Musicians use the jawbone throughout most of Latin America, including Mexico, Peru, El Salvador, Ecuador, and Cuba.
Fun fact: Martin B. Cohen designed the vibraslap to sound exactly like actual jawbones but with sturdier materials. He patented his design in 1969.
Bone Guitar
Artist Bruce Mahalski and guitar maker David Gilberd teamed up to build a bone guitar that features about 35 skulls. Super metal, yes, but not quite bony enough. It’s still, at its heart, a guitar. As far as I know, no such instruments are available for sale!
Bottom Line: Your skeleton does more than hold up your body. Human ingenuity has led people to create bone music!
Chances are your thoughts went to food: onions as components of soups and stews, casseroles or sandwiches. (If you eat red meat, you might try a toasted English muffin with mustard, a sausage patty, and a slice of onion. It used to be a staple at Bob Evans, and they’ll still make it on request.) You might even think of creamed onions.
from Mother Earth’s Children, 1914
For a few of you, The Onion: America’s Finest News Source might come to mind. As far as I know, this is the only (non-cooking) publication named for a vegetable. It’s a print/online parallel to late night comedy shows.
But for most of us, onions are, essentially, food.
In this blog, I want to explore other aspects of onions: the health benefits of eating onions and the symbolism of onions, and miscellaneous helpful uses.
Medicine from the Onion
Medicinal onions: although we don’t usually think of them in this way, onions have numerous health benefits.
Onions Have Many Antioxidants
They contain quercetin, a powerful antioxidant with antiviral and anti-inflammatory properties. They help protect cells from oxidative stress. Onions may reduce the risk of chronic conditions like heart disease and cancer, and support immune system regulation
Onions help Regulate Blood Sugar Levels
Flavonoids in onions help stabilize glucose levels. They may improve insulin sensitivity. Onions help prevent energy crashes and spikes throughout the day. They support better metabolic control.
Onions are a great source of potassium, which aids muscle function and hydration. They contain manganese to support connective tissue and bone health. Onions also help regulate metabolism and energy production, and contribute to maintaining fluid balance in the body.
Anti-Inflammatory Properties
In general, anti-inflammatories are good things. Quercetin works as a natural anti-inflammatory agent, which may ease symptoms of arthritis by reducing joint stiffness and pain. Also, they have the potential to support urinary health by reducing inflammation. Indeed, they aid in fighting any systemic inflammatory condition.
Onions May Help With Cancer
Researchers have linked the organosulfur compounds in onions to anti-cancer effects, associated with reduced risk of colorectal, ovarian, and laryngeal cancers. Being rich in antioxidants helps protect DNA from damage. Overall, onions support detoxification processes in the body.
Onions May Reduce Risks of Alzheimer’s Disease
Quercetin may help protect brain cells from oxidative damage. Researchers have linked the quercetin in onions to a lower risk of neurodegenerative diseases. It also supports long-term memory and cognitive function. Overall, onions are an easy dietary addition to support brain longevity.
Onions Have Antibacterial Properties
A Venetian Boy Onion-Seller by Hilda Montalba
They’re rich in allicin, which has antibacterial and antifungal effects. They may help protect the colon and digestive tract from harmful microbes. Onions support overall gut balance and detoxification.
Overall, onions are a natural way to reinforce the body’s defenses. So, lots of reasons to eat onions. Raw onions retain more sulfur compounds and antioxidants before cooking, making them slightly more beneficial than cooked ones. However, both have useful health benefits.
No wonder people have used them in folk medicine as congestion, cough, and cold medicine for centuries. If you have some extra onions lying around, why not whip up an old-fashioned honey and onion cough syrup?
Onion Tears
Girl Chopping Onions by Gerrit Dou
Raw or cooked, onions typically involve slicing or chopping. Which often involves tears. If onion tears are a problem for you, you might want to watch this short video.
FYI, onion tears are chemically different from emotional tears. Indeed, your body produces a myriad of tears every day. Whether triggered by onions, allergies, intense emotion or just to keep your eyes from drying out, they’re all different. I don’t want to fall into a research rabbit hole, but you might want to explore on your own.
“Common Onion (Allium cepa) unity, macrocosm and microcosm, the ability to see the multilayeredness of reality, balance between all elements, finding comfort in the earth, emotional release, the symbolism and magic of tears, needing to defend yourself in a memorable way, connection to and protection of soldiers, oaths, treasuring the “simple” joys of life.
“Onions and garlic share much of the same mythology and folklore and totemically share similar attitudes about protection and defense.
“Onions and garlic have long been considered to bestow strength and endurance and were included in the diets of Egyptian slaves and Greek Olympians.
“The word “onion” is derived from the Latin word “unio” which means “unity” or “oneness”, and it is here that Onion’s most mystical teachings are found. The layers of onions have been referenced often in literature as a metaphor for discovering multiple facets of something or for uncovering a truth. Ancient Egyptians, who viewed the circles of the onion as a symbol for eternity, revered, perhaps even worshiped, onions.
Microscopic Onion Cells
“If the ancients discovered the Macrocosm in the onion, then, in a way, we in modern times are given our first glimpses of Microcosm in the same plant. Viewing dyed onion cells under a microscope is one of the first examples young biology students are given of the complexity of life on a microscopic level. In an almost poetic way Onion has helped many of us view yet another layer to life.
“If you choose (or are chosen) to become a student of Onion expect to learn much more than the lessons you first sought out. Onion is as multilayered spiritually as it is physically…. Onion is in equal measures earthy and mystical and students are likely to be asked to examine their lives in a very holistic manner that brings the two states into a harmonious union.”
Cromniomancy (Onion Divination)
The earliest written mention occurs in Robert Burton’s The Anatomy of Melancholy. He referred to cromniomancies as a custom of laying onions on an altar on Christmas Eve in order to divine when someone will marry.
Cromniomancy usually involves interpreting the sprouting behavior of onions, after some kind of ritual to state the topic of the divination. This often involves inscribing the onions, dedicating them on an altar or something similar. But people can also perform cromniomancy in idiosyncratic ways not involving sprouting.
Historically, people across Europe, Africa, and northern Asia have performed cromniomancy. The sphere within a sphere of the onion made it a much-revered symbol of spirituality and eternity, to the extent that the ancient Egyptians took their sacred oaths with their right hand on an onion. There are many forms of cromniomancy, from divining the weather by the thickness of the skin, to gaining inside information.
Miscellaneous Onion Uses
Cleaning and Polishing
Onion Air!
Have rusty knives lying around that you are hesitant to use? Plunge your knife into a large raw onion and this will immediately remove rust.
Dirty, grimy, grill? No problem! Chop an onion in half, and then use a fork to hold half of the onion to scrub the grill.
In fact, onions are effective for polishing most metals. Crush a raw onion and combine it with equal part water. With a cloth, dab it on the metal surface. Rub until everything is shiny and clean.
Healing and Soothing Skin
The magical onion enzymes are also effective for “removing acne.” Mix crushed onion slices with water and apply to acne. The components of the onion are harsh on zits and effectively remove them.
The calming properties of onions can help in treating minor burns. Rub an onion on top of a burn to soothe the pain.
Fix Obnoxious Odors
Is the smell of new paint keeping you up all night? Rather than purchasing expensive room freshener, place several freshly cut slices of onion in a dish with a bit of water. Leave the bowl in the newly painted room overnight, it will combat the unpleasant, and sometimes unhealthy, odors of paints and varnishes.
Overcook your rice and want to get rid of that burnt smell that seeps into every corner of your house? Place half an onion next to the stove — it’ll absorb the smell.
Around the House
Onion Skins for Easter Egg Dye
Onion skins make great dyes! It’s as simple as wrapping eggs in onion skins, tying them up in a towel to secure them, and boiling as usual. They’ll come out with a beautiful, orange tint. Red onions will create a purplish-pink dye.
Bugs hate the pungent-smelling compound allicin found in onions — making it a perfect choice for natural and organic insect repellent. And making it is simple: blend two onions and a clove of garlic with a quart of water until smooth. Use cheesecloth to filter and pour the mixture into a spray bottle. There you have it — a nature-friendly insect repellent that will keep the pesky bugs away without harming your plants.
Bottom Line: Whether food or food for thought, magical or practical, onions have something for everyone!
On the domestic front, a few years ago I visited a depression era glass museum in Lancaster, Ohio. I thought that special, but it turns out there are 232 glass museums just in the United States and Canada! And as for my other “unusual museum” experiences? They are far from unique. Torture museums: at least 25, including 4 in North America. Sex museums: at least 33 (7 of them in North America), plus 2 virtual ones. Even leprosy has 8 museums across the globe.
What Makes a Museum?
Humans have been curating and displaying interesting collections for thousands of years.
Among the displays at the Icelandic Phallological Museum are specimens from elves and trolls. However, because elves and trolls are invisible, those display cases appear empty.
In Greek mythology, the Muses were sister goddesses who inspired science, literature, and the arts. The first museums (mouseion) were shrines to these divine sources of inspiration.
In the 6th century BCE, Princess Ennigaldi of the Neo-Babylonian Empire curated a collection of Mesopotamian artifacts with origins spanning 1,500 years. The Capitoline Museums in Rome have housed Roman art and antiquities since 1471. Alongside collections of Mauritian art and history, the Blue Penny Museum in Port Louis, Mauritius, showcases the Blue Penny and Red Penny, two of the rarest and most valuable stamps in the world.
Some museums exist entirely in the cyberworld. Rock harpist Deborah Henson-Conant proudly curates an online Burnt Food Museum, showcasing her own culinary disasters. Minecraft players have created several replicas of real-world museums in online servers, making them accessible to players around the globe.
Strangest Museums
Recently, The Wall Street Journal (8-28-25) featured an article about a jellyfish museum in Kyiv, Ukraine. And that led to an online search for off-beat museums around the world. Here is a non-comprehensive list of those I found. Feel free to explore any of these:
The Baku Museum of Miniature Books began as the personal collection of Zarifa Salahova and has grown to more than 6,500 tiny tomes in the heart of Azerbaijan.
Railroads (Too many to count! So far as I can tell, Antarctica is the only continent without a railroad museum.)
And then I came across 1160 Unusual Museums in the United States – Atlas Obscura Discover 1160 unusual museums in the United States. · The Whale Museum · Karpeles Manuscript Library Mini Museum · The Lagoda · Dauer Museum of Classic Cars.
Clearly there are more weird museums that I can list here!
Bottom Line: If you’re interested in it, there’s no doubt a museum for it somewhere!
One of my favorite books is Pride and Prejudice (Jane Austen) and in one famous scene, Sir William is extolling dance as an exemplar of culture and elegance. Darcy observes that every savage can dance.
10,000 year old painting of dancers, Bhimbetka, India
To put it more elegantly: Dancing has always been a part of human culture, rituals, and celebrations. It promotes creativity, as well as healthy minds and bodies.
Many belly dancers perform in restaurants and at parties.
According to a friend of mine who belly dances, that form of dancing does all of the above. “Belly dancing has historic roots in fertility rites or celebrations in some areas. I’ve performed at baby showers and bachelorette parties. It’s so much fun, and I’ve met so many friends through dancing. It also helps me stay in shape and keep flexible. I get to design costumes, learn music, and create choreography while learning this amazing art form!”
Obviously, any given dance might serve multiple purposes. For this blog, I’ll focus on three categories.
Ceremonial Dance
Since humans formed societies, social groups have created or performed ceremonial dances for rituals or celebrations. People use ceremonial dances all over the world for worship, or to celebrate life events. The unique British tradition of Morris dancing, for example, is performed at seasonal festivals and holidays to banish the dark of winter, celebrate the warmth and fertility of summer, and bring in autumn’s golden harvest. The category of ceremonial dance also includes classical Indian dances, war dances, corroboree, Căluşari, and dances of Native American and West African culture.
Adumu, the Maasai jumping dance, forms an important part of coming of age ceremonies, weddings, and celebration rituals. Participants dress in colorful garments and traditional jewelry and often carry spears. Individual dancers compete with each other to jump as high as possible while maintaining a straight and upright posture. Dancers are judged on the height of their jumps as well as their grace.
Marinera Paso is a Mestizo dance that mimics courtship rituals in Peru. The female dancer, accompanied by Spanish, African, and Creole instruments, marks the rhythm and leads her partner on horseback.
Dancing the Haka involves a combination of stamping, chanting, showing the whites of the eyes, and rhythmically slapping body parts with the hands. Maori people perform various Haka forms to welcome guests, issue challenges, and mourn loved ones. Recently, the Te Pāti Māori party went viral for performing a Haka in the New Zealand Parliament to express their opposition to a proposed bill.
Young women in Bali perform the Rejang Adat to welcome the gods during Kunnigan. They do not train or practice before the ceremony. Instead, they rely on their ngayah (dedication) to allow the gods to inspire their movement and harmony.
Rain Dances
Many agricultural societies have a tradition of rain dances. These dances ask the gods or spirits to send water for crops during the planting season. Other rain dances ask for rain during long periods of dry, hot weather. In Romania and Moldova, a young girl dresses in a skirt made of corn husks and dances through the village streets while people splash water on her. In 2022, the Dumagat tribe performed a rain dance during a drought in the Philippines. They claimed success as it rained three days later.
In the Southwestern United States, many tribes, including the Pueblo, Hopi, Zuni, and Apache, have elaborate rain dance traditions. The specifics of the dances vary from tribe to tribe. Most tribes have unique rituals and costumes, with some tribes wearing headdresses and others wearing masks.
In the early 19th century, the United States government banned certain ceremonial dances. To bypass these strict laws, tribal members would mask their ceremonial performances as “rain dances.”
Dance for Recreation and Community
This is any form of dancing that is for entertainment, fitness, fun, or strengthening community ties. Also known as social dancing, it uses dance without too much structure, as a way to let loose and express one’s own individual personality. Dancers focus less on form and technique and more on the joy they feel from dancing. Examples of recreational dancing include ballroom, line dancing, aerobic dance, or dance as a hobby.
Gumboot Dance evolved from mines in South Africa.Workers unable to communicate verbally developed a system of stomping signals to pass messages.
Ballroom Dance
Like many forms of dance, dancesport has been adapted for a range of abilities.
Historians trace the history of ballroom dance back to the 16th century in Europe, where it was primarily a social activity for the upper classes. However, it wasn’t until the 19th century that participants began to formalize and standardize ballroom.
Commonly used as shorthand for any partner dance, ballroom has today evolved into two main sub-genres: standard/smooth and Latin/rhythm. Dances within these categories include the waltz, tango and foxtrot, and the pasodoble, bolero, and samba.
Ballroom is a popular form of competitive dance, or dancesport, with dancers participating in competitions all over the world.
Who can think of ballroom dancing without envisioning Fred Astaire and Ginger Rogers? Well, certainly not people of a certain age or old movie buffs.
The duo made 10 movies together in the 1930s and ‘40s. Their unique style was graceful and complex, while looking effortless. Perhaps the clearest legacy today are Fred Astaire Dance Studios, such as this one near Richmond, VA.
Community dancing often requires no formal training, choreography, or practice. It is sometimes completely spontaneous, such as mosh pits at rock and heavy metal concerts. Though communities often dance together at celebrations, such as weddings or birthdays, the dancing is not necessarily part of the ceremony.
There are many benefits to dancing in a group. Dancing together creates the same sense of group identity as singing or chanting in unison. Participants experience a reduction in stress and a release of endorphins.
In some instances, a Master of Ceremonies calls out steps for the group to follow. A dancemaster sometimes calls Irish céilí steps at social dances. The Electric Slide and the Cha-Cha Slide, popular at American weddings, feature a singer directing the participants in a simple choreography.
Some dances, like the Macarena, permeate society so thoroughly that it seems everyone knows the choreography. Other dances, like Armenian group dances, are simple and repetitive enough for beginners to follow the steps of more experiences dancers.
At Drag On Ball, 2018
Within marginalized communities, dancing is often a way of finding community and demonstrating belonging. Ballroom culture (not to be confused with ballroom dancing) in the United States grew from the gatherings of LGBT+ African Americans in the late 19th and early 20th centuries.
Participants combine recreational, community dancing with dancing for artistic expression. Dancers vogue, strut, and catwalk in elaborate choreographies and costumes to represent their “houses” and found families. Depending on one’s definition of ceremony and ritual, participating in these events could also be seen as modern cultural rites for people who have been denied acceptance in the cultures they were born into.
Dance for Artistic Expression
Shosagatsu, a form of Japanese Kabuki, blurs the line between dance and narrative theater.
Many artists dance with the primary intent to express or communicate emotion, feelings, and/or ideas. These dancers, including ballet, tap, and modern dancers, often perform in a concert or theatrical setting to an audience. Using rhythmic, patterned, or improvised body movement, it’s one of the oldest art forms found in every culture around the world.
For many people, artistic expression conjures images of ballet. Ballet developed during the Italian Renaissance, before evolving in France and Russia into concert dancing meant for public performance. Ballet choreographers often use classical music.
Harlequin Floors—a purveyor of dance floors—lists what they call popular types of dance on their blog. Ballroom and ballet are perennial favorites, but dancing doesn’t stop there!
Contemporary Dance
Developed during the mid-twentieth century, contemporary dance is now one of the most popular and technical forms of dancing studied and performed professionally, especially in the US and Europe. Drawing on classical, modern and jazz dance styles, contemporary dance has evolved to incorporate many characteristics of a broader range of dance forms. Known for its emphasis on strong torso and legwork, contract and release, fall and recovery, and floor work, it often features unpredictable and disordered changes in speed and rhythm throughout a performance.
As a cultural ambassador, the Alvin Ailey American Dance Theater showcases a blend of American and traditional dance styles to audiences worldwide.
Hip Hop Dance
B-Boys and B-Girls combine hip hop dancing with acrobatics and rhythmic freezes, as demonstrated by this breakdancer in Union Square.
Hip-hop dancing refers to a range of street dances that developed in relation to hip hop music and culture. Hip-hop dancing dates back to the early 1970s in New York and California, evolving out of Funk and the development of break beat. Main styles of hip-hop dancing include Breaking, Locking and Popping, with derivative styles emerging out of these including Memphis Jookin’, Turfing, Jerkin’ and Krumping. These were often popularized and made mainstream after being featured in music videos of the time.
Today, hip-hop is performed in outdoor spaces, in dance studios, and competitively. Unlike many competitive dance styles, hip-hop is often improvisational with dance crews challenging each other to dance battles.
Jazz
Bollywood dancing (the style often showcased in Bollywood movies) feature a combination of Indian classical and jazz styles to create a uniquely recognizable form.
Jazz dancing has its roots in seventeenth-century African traditions. People brought to the Americas via the Atlantic slave trade continued dancing traditions in Brazil, the US, and elsewhere in North and South America. Known for its improvisational and dramatic body movements, jazz dancing grew in popularity in early twentieth-century jazz clubs.
Today, jazz dancing builds on African American vernacular dance styles that emerged along with jazz music in the United States. Swing, the Lindy Hop, the Shimmy, and the Charleston are popular kinds of jazz dances.
Tap
Zapateado dancers in Mexico combine Spanish and Indigenous South American dance elements with percussive shoe rhythms.
Tap dancing is a type of percussive dance characterized by the “tap” of shoes hitting the floor as the person dances. Tap dancers often wear metal “taps” on the heel and toe of a shoe to accentuate the sound. Frequently performed as part of musical theater, tap dancing often focuses on choreography and formations, with more than one tap dancer performing at once.
Tap dancing characterizes a range of dances including flamenco, rhythm, classical, Broadway, and postmodern tap.
Folk
Modern Samoan knife dancers often wrap their knives in burning cloth for extra pizzazz when performing Siva Afi, the traditional victory dance.
Folk dancing is celebrated worldwide. People of different cultures and religions use various forms of folk dance to portray emotions, stories, historical events or even aspects of daily life. Some well known types of folk dance include: Bharatanatyam (India), Samba (Brazil) and Hula (Hawaii). Some cultures may even perform multiple variations of folk dances, with countries like South Korea performing individual dances for key events such as victories in war, farming, music and religion. Folk dances are commonly held at public events, where people can participate regardless of whether they are professional or complete beginners. Such dances are often accompanied by traditional music to further enhance the cultural experience.
Irish
Irish dancing features jumps and leaps so high that dancers seem to have the temporary ability to ignore gravity.
Traditional Irish folk dance has been popular for hundreds of years amongst Irish people and other countries worldwide. The first recording of the rinnce fada (long dance) in Ireland was in 1689, when James II first came to Ireland. Popularized by shows such as Riverdance, Irish dancing is famously known for its fabulous display of footwork and dance formations. Most Irish dancing events are traditionally accompanied by signing and music. During festivals, dancers compete for trophies or medals to showcase their talents. While most people may recognize Irish dancing as being a group performance, there are many well-known forms of solo Irish dances, such as the stepdance.
Modern
Igor Stravinsky’s “Rite of Spring” was such a departure from the formal ballets of the time that it caused a riot in the audience at its premiere in 1913.
Modern dance, a broad genre of dance, primarily arose from western countries such as the USA and Germany during the late 1900s. While most forms of dance feature set steps and formalized structure, the purpose of modern dance is to rely on the dancer’s interpretation of the music and feeling to guide movements. Modern dance was initially born out of dislike for the limitations of traditional dances such as ballet, which enforced rigid rules and techniques. Currently, modern dance is enjoyed across the world with participants having the ability to practice ballet-like dancing without having to place strict focus on their techniques or turnout. Instead, dancers can choose a piece of music and use unconventional movements to convey emotions or to tell a meaningful story.
Swing
“Jitterbug” was originally a derogatory term for a swing dancer, in the 1930s. As Big Band music and swing dancing became more popular, people came to use jitterbug interchangeably with swing dancing and Lindy Hop.
Swing is a variation of jazz dance. It developed during the 1920s to the 1940s as a response to the growing popularity of swing jazz music in America, encouraging faster, more rigorous movements. The Lindy Hop was the first form of swing, stemming from variations of the Charleston perfected by Black dancers in Harlem. Other popular forms of swing dance include the Lindy Charleston, the Jitterbug, and the Balboa, many of which are still performed today. Big Band music, whether live or on a recording, commonly accompanied swing dancing events.
Swing dance gained huge popularity in England thanks to the influence of American servicemen stationed there during World War II.
Pacu Jalur
And then there’s an annual dance event reported on in the Wall Street Journal (8/19/25). Where would you include this dance?
Team Panglima Rimbo Piako
Kuantan Singingi, Indonesia holds an annual boat race, called Pacu Jalur, dating back to a 17th century celebration commemorating Queen Wilhelmina’s birthday during the Dutch rule. Today, it coincides with Indonesia’s Independence Day. Some 200 boats compete in a series of races, culminating in the main event, six-tenths of a mile long and lasting approximately two minutes. The hull of the jalur (boat) is usually 100 feet long, made from a single tree. Each boat is powered by 40 to 75 male rowers.
So where does the dancing come in? Each boat also has one dancer (anak joki)—always a boy for minimal weight and ability to balance while dancing on the bow, which is less than 1 foot wide! He wears traditional Malay outfits, cheers on the rowers, and performs 20-second dances to signal to bystanders when his boat is ahead. Each boat dancer has his own routine.
Today the most famous dancer is Dikha, whose dance—appearing effortlessly cool, smooth, and easy to copy—has been mimicked in celebratory dances by a football star, a soccer player, an F1 driver, as well as miscellaneous people at the office, on their cars, and inside Costco. Dikha’s dance mimics fanning air, flying, and shooting guns.
Bottom Line: “Dance”—for a plethora of reasons—has always been with us. Dare I predict it always will be? Enjoy!
Fun fact: About 95% of your total skin area is covered in hair. Who knew you were so, well, hairy?! (wella.com)
But when speaking of someone’s “hair” the usual meaning is hair growing from the scalp, although less frequently facial, pubic, and other body hair. This blog will focus on head hair.
Hair care routines differ according to an individual’s culture and the physical characteristics of one’s hair. In the United States, my search for “ethnic hairstyles” turned up only Black hairstyles. Here are a few examples:
Shamefully (in my opinion) these and many other distinctive hairstyles have been forbidden in schools and work settings—historically, but still today. Even when not dealing with outright bans, people wearing these hairstyles often still face discrimination at work, when seeking medical care, at school, while shopping, even while seeking housing.
Although Black people, especially women, are aware of hair styles as part of their self-concepts, I venture to suggest that many women (and some men) are deeply committed to their hair as an expression of their unique identities.
Hairy Length
Some people don’t ever cut their hair, for religious, fashion, or cultural reasons.
One of the most obvious and most noticeable hair variations is length.
Fun fact: According to Wella, when you add up how much each hair on your head grows over a year’s time, you get 10 miles worth of hair!
Hair can be any length, of course. For the average person, growing waist-length hair would take about 7 years, 3 years to grow to your shoulders.
As of 2024, the Guiness record for hair length is 8 ft. 5.3 in. (257.33 cm) in length, officially the longest hair on a living person (female). The record holder is Aliia Nasyrova of Ukraine.
The Beatles illustrating several hair lengths (Valisk)
Shaved – hair that is completely shaved down to the scalp Buzz – hair that is extremely short and hardly there Cropped – hair that is a little longer than a buzz Short back and sides – hair that is longer than a crop, but does not yet hit the ears, with the top being left longer Ear-length – hair reaching one’s ears Bob – reaching to one’s chin Shoulder-length – brushing the tops of one’s shoulders Princess-length – reaching between the shoulder blades and the tailbone, depending on the speaker
In short, anything goes for hair cuts, but by and large, it seems to me that the longer the hair, the more time, effort, and possibly money go into taking care of it.
A 2024 CNN report found the average cost of a women’s haircut ranging between $45 and $75 across the country, while men’s toggled between $25 and $50. Besides sexism, what might account for this?
Enhancing Nature’s Hairy Bounty
If you are naturally less hairy or differently hairy than you would like, fear not! There are a variety of ways you can change the appearance of the hair on your head.
Wigs
Hair pieces
Extensions
Dyes
Texture changes (straightening or curling)
Transplants
Removal
Changing Color
Specialized colorists can achieve pretty amazing results!
Fun fact: According to Wella, in 1950, about 7% of American women dyed their hair. Today, 60% of American women dye their hair.
Hair coloring, technically, can be either adding pigment to or removing pigment from the hair shaft, commonly referred to as coloring or bleaching, respectively.
—Among the best-known products for men are Just For Men shampoos and comb in color to cover gray hair or beard.
—Temporary hair tints simply coat the shaft with pigments that later wash off.
—Most permanent color changes require that the hair shaft be opened so the color change can take place within. This process can leave hair dry, weak, prone to breakage, or coarse, or cause an accelerated loss of pigment. Generally, the lighter the chosen color from one’s initial hair color, the more damaging the process may be.
—Other options for applying color to hair besides chemical dyes include the use of such herbs as henna and indigo, or choosing ammonia-free solutions.
There is growing demand for natural and non-toxic hair dyes. Various natural pigments, like melanin in animals and curcumin in plants, are used for coloring and dyeing. These alternatives to conventional dyes are bio-friendly and less irritating. Despite the proposed benefits of these dyes, such as antistatic, antioxidant, and antibacterial properties, their complex pigmentation mechanisms remain largely unexplored.
Curling and Straightening
Before and after a chemical perm
You can temporarily change the texture of your hair with curling irons, foam rollers, blow dryers, flat irons, hot combs, and many other implements of heat and pressure. However, time and moisture will return hair to its natural state.
Perms (curling) and relaxing (straightening) using relaxer or thermal reconditioning involve chemical alteration of the internal structure of the hair in order to affect its curliness or straightness. Hair that has been subjected to the use of a permanent is weaker due to the application of chemicals and should be treated gently and with greater care than hair that isn’t chemically altered.
Research shows that hair becomes drier with age. This makes it less able to take and maintain a change in shape.
Hair Transplants
Sew-in hair extensions
Those who are not hairy enough for their personal tastes have a variety of options, some more permanent than others.
One can purchase clip-in hair extensions for a quick boost of hirsute-ness. They need to be taken out before sleeping, washing, or restyling.
For a longer solution, one can visit a hairdresser to have someone else’s hair taped, glued, or sewn onto one’s own tresses. These hair extensions can last from a few weeks to several months, depending on type and care.
For a more permanent change, one might turn to a surgical hair transplant. In this procedure, a doctor surgically moves bits of skin or individual follicles from a hairy area of the head (typically the back or sides) to a less hairy area of the head (typically the top or front). After a few weeks of healing, the newly located hair follicles should behave like any other follicles, giving the patient the appearance of a full head of hair.
Hair Removal
Threading to shape eyebrows
Alternatively, one may feel too hairy. In that case, a variety of methods can help remove unwanted hair.
Hair may be shaved, plucked, or otherwise removed with treatments such as waxing, sugaring, or threading.
Laser hair removal and electrolysis are also available, though these are provided (in the US) by licensed professionals in medical offices or specialty spas.
Hair Loss
Alopecia (baldness) on a man
Alopecia is the blanket term for a range of conditions that cause hair to fall out in up to half of all Americans. It may be temporary or permanent and can have a range of causes, including autoimmune disorder, genetics, and medical treatments.
For it to be apparent that you’re balding, you would have to lose 50% of your hair, according to dermatologists. Most of the factual information in this section comes from The Cleveland Clinic.
On average, you can expect to lose between 50 and 150 hairs daily. On the other hand, you have around 100,000 (or more) hair follicles on your head. So, routine hair shedding is just a drop in the bucket. (This will also depend on the length and thickness of your hair. For example, you’ll appear to shed less if you have shorter or thinner hair.)
Things like stress, heated styling and other health conditions or treatments may cause you to lose more hair than normal. Everyone is aware that chemotherapy often leads to hair loss, but other medications, such as some antidepressants or anticoagulants (blood thinners), might have a side effect of hair loss.
Men vs. Women
Female pattern baldness
“Studies have shown that, in general, men are more likely to experience hair loss than women. On the other hand, women are more likely to experience higher levels of shedding during pregnancy and menopause. Over half of all women will experience noticeable hair loss over time.”
In addition, a study in 2017 showed that women tend to shed more hair due to styling practices. Anyone who uses heavy styling or tight hairstyles can experience increased shedding, which can lead to permanent hair loss if it becomes chronic (called traction alopecia).
The Norwood-Hamilton scale illustrating types of male pattern baldness
Relatively few men are totally bald –i.e., have no hair at all on their heads. Male pattern baldness is common worldwide. However, rates vary by country; in the U.S., the percentage is 42.69, number four after Spain, Italy, and France. According to World Population, Indonesia is the country with the lowest percentage on the list with 26.96%.
Female pattern hair loss (FPHL) affects approximately 40% of women by age 50. Estrogen is related to hair growth and hair loss for women. When estrogen levels are high, hair appears thicker and healthier.
Growing, tending, and arranging hair often strengthens community bonds
Fun fact: According to Wella, in the 16th century, a doctor claimed applying a blend of boiled slugs, olive oil, honey, saffron, soap, and cumin on the scalp could restore hair.
Today, one common treatment to regrow hair is Minoxidil. It is available OTC as liquid or foam to be massaged into the scalp. Tablets in various strengths are available by prescription.
In addition, you can find various nutritional supplements, shampoos, and topical applications on line and in drugstores. Recently, I’ve noticed lots of TV commercials for Nutripol.
And then there is regrowth equipment featuring laser treatments. You can easily find $199 lasercombs or a laser hair growth helmet $995.
Hairstyling Equipment
I didn’t find statistics on the most used hair equipment, but the most popular tools seem to be hair dryers, flat irons, curling irons, and hair brushes. (Good Morning America, missamericanmade.com) Below is a more comprehensive list, although certainly not exhaustive. How many do you use? Others in your household?
“Daenggi” and “Binyeo” used to create traditional Korean “Jjok” hairstyle (by Glimja)
Dryer Brushes Clips Combs Ornamental combs Curling/straightening iron Rollers Clippers Pins and barrettes Beads Headbands Kanzashi (hair ornaments used in traditional Japanese hairstyles) Ribbons Hair ties Scissors Shower cap Sleeping cap
In 2022, American consumers spent around $85.53 on hair care products. (Statista) The average spending per month on hair products is $31, according to Advanced Dermatology. Frankly, I’m surprised it isn’t more, given all the products in use:
Spikes this high require glue rather than gel
Coloring agents
Conditioners
Gel
Glue
Mask
Mousse
Scalp scrubs
Serum
Spray
Sonic
Wax
Pomade
Shampoo
As of Feb 22, 2025, according to Brainly, the number of shampoo options available to Americans is estimated to be at least 600 different products.
Looking at the big picture, “Hair care boasts one of the largest shares in the global beauty market, about 22 percent as of 2022, second only to the skin care segment. In the United States, forecasts show that revenues for hair care will increase up to 14.2 billion U.S. dollars in 2028.” (Statista)
Assorted Hairy Information
A geisha chooses every element of her hair style and hair ornaments very carefully to indicate her rank, age, mentor, and specialties as well as to complement her outfit and the season.
And to end this blog, a few fun facts from Wella that don’t fit anywhere else:
A single strand of hair can support up to 6.5 pounds of weight. That means a whole head of hair can support up to 2 tons (though the owner’s neck and spine might protest)!
The major cause of dandruff is a fungus called Malassezia globosa, which pushes dead skin cells to the surface quicker than normal.
Believe it or not, humans have the same amount of hair follicles per square inch as a chimpanzee!
Less than 4% of the world’s population has natural red hair.
The color of hair depends on how much melanin each strand has. Or which hair dye you use!
Someone purchased a lock of Elvis’ hair at an auction for $15,000.
Stories have circulated for generations that women encoded secret messages or escape maps in the patterns of their braids or cornrows. Alternatively, people have claimed Black women may have been able to smuggle gold, seeds, keys, or other small items in their hair. Though there is little concrete evidence to support these claims, they illustrate the versatility and cultural importance of hair.
Bottom Line: Hair is virtually everywhere, and hair issues are virtually innumerable.
Studies suggest that about 10% of one’s nervous system is dedicated to sensing pain. Given what else the nervous system does—sight, smell, taste, hearing, thinking, moving, digestion, etc., etc., etc.—that’s a lot!
Why so much attention to pain? As it turns out, there are benefits to feeling poorly.
Pain for Gain
Foremost is survival: without unpleasant sensations, we wouldn’t know to avoid fire, allow injuries to heal, attend wounds such as broken bones or cuts, etc.
There are additional ways in which negative feelings lead to have positive consequences.
Pain facilitates pleasure by providing an important contrast for pleasurable experiences, increasing sensitivity to sensory input, and facilitating self-rewarding behavior.
In many communities, the ability to withstand pain or physical endurance marks a child’s elevation to adult status.
Pain augments self-regulation and enhancement by increasing cognitive control, reducing rumination, and demonstrating virtue.
Pain promotes affiliation by arousing empathy from others, motivating social connection, and enhancing group formation.
Pain Reduction
Mesopotamian goddess Nisaba, with opium poppies growing from her shoulders. c 2430 BCE
But for all of that, we try to avoid or minimize feeling bad. Indeed, pain is the most common reason why people seek medical care. Seeking relief is not a new phenomenon, but getting it is.
Surgeons have been using general anesthesia in the Islamic world for nearly two thousand years. In the 1600s, many European doctors gave their patients opium to relieve pain.
The earliest European surgeons operated while keeping patients wide awake and physically restrained. By the 1800s, the nicest surgeons introduced ether and chloroform anesthetics for surgery. And why was this controversial?
Several major religions view physical suffering as intrinsically linked with atonement or moral goodness. Some, such as Buddhism and Taoism, hold that it is caused by an imbalance within the individual and can only be resolved through personal effort. Others, such as Christianity, have historically believed that suffering brings one closer to an ideal spiritual state.
Surgeons operating on patient under ether anesthesia, 1847
Some doctors questioned the ethics of operating on unconscious patients. Others were concerned that relieving pain might hamper healing. “But the surgeons could not long resist their new power to perform longer and more complex procedures, and most patients thought anesthesia a divine blessing,” wrote Marcia Meldrum, an associate researcher in the department of psychiatry and biobehavioral sciences at the University of California, Los Angeles.
By the 1900s, people were using morphine and heroin as pain medications. At first, doctors thought these “safe.” However, over time, it became clear that these treatments also made people vulnerable to addictions.
Until this time, the medical field considered pain to be primarily a problem to manage in acute care (related to injury, for example, or surgery) or during a painful death from cancer.
“Flavors” of Pain
Acute pain is what you feel when you become hurt or injured. You may have experienced acute pain from an injury such as a cut or a broken limb or from disease or inflammation in the body. Acute pain can be intense and severe, but it typically resolves as your body heals from whatever caused it.
Nociceptive pain is caused by tissue damage. Most acute pain is nociceptive.
According to NIH, chronic pain is a sensation that lasts much longer than acute pain―usually months and sometimes years. Chronic pain sometimes has a clear cause, such as an acute injury, a long illness, or damage to and dysfunction of your nervous system. However, it sometimes happens without any obvious reason. Medical providers have often assumed that patients complaining of on-going pain are delusional, hypchrondiacal, malingering, or addicts. Patients often turn to psychotherapy, or sometimes neurosurgery.
Neuropathic pain is caused by nerve damage or dysfunction. You can experience neuropathic pain from injuries or illness that affect the spinal cord and brain (for example, a slipped disc in your spine) or the peripheral nervous system (the nerves throughout the rest of your body). This kind of discomfort often feels similar to burning, shooting, or stabbing.
Inflammatory pain happens when your immune system activates in response to injury or infection. In addition to causing redness or swelling, it can also make you more sensitive to feelings of pain.
Everyone’s pain feels differently, and the only way to know whether someone is hurting is to ask. Has a medical practitioner asked you to rate your discomfort on a scale from 1 to 10? They may also ask you to describe what you feel: dull, throbbing, aching, shooting, stabbing, etc.
Just as there isn’t a way to measure it objectively, there isn’t one single treatment that will work for everyone. It often involves a combination of treatments, which may include:
Over-the-counter and prescription medications (such as pain relievers and drugs that reduce inflammation)
More than 1 in 5 adults in the United States experience chronic pain. Chronic conditions, such as low back pain and migraine, are the leading causes of disability around the world.
Not surprisingly, rates of chronic pain, including conditions that severely limit work or life activities, are highest among adults ages 65 and older.
Advertisement for treatment to cure morphine addiction, c 1900
In the 1980s, several prominent pain specialists suggested that opiods had a “low incidence of addictive behavior.” They pushed for increased use of the drugs to treat long-term, non-cancer pain, as Meldrum noted in her paper “The Ongoing Opioid Prescription Epidemic: Historical Context.” Today we all know how wrong they were, and we are still trying to undo the opioid crisis.
Where Does Aspirin Come From?
1923 advertisement
Apart from prescription medications, over-the-counter options are popular. Aspirin, as it is known today, was first developed in 1895 in Germany. By 1915, Bayer Pharmaceuticals developed the first tablet form, which they then sold throughout the world as a medicine.
The active ingredient in aspirin is acetylsalicylic acid, which is formed by the acetylation of salicylic acid, which is derived from natural plant sources such as jasmine, willow and poplar trees, as well as certain species of legumes.
This gives credence to the efficacy of willow bark tea for minor aches and pains, as long claimed by folk medicine practitioners.
Aspirin molecule, acetylsalicylic acid (ASA)
However, aspirin is no longer made from willow bark. Today, pharmaceutical companies derive aspirin from plants of the Spiraea genus. Compounders then convert the salicylic acid into acetylsalicylic acid via acetylation.
Aspirin is very useful in many ways besides pain relief. Indeed, doctors use it as a blood thinner to treat clots. At a daily dose of 81mg, it is helpful in preventing future heart attacks.
But beware: You should not use aspirin if you have a bleeding disorder such as hemophilia, a recent history of stomach or intestinal bleeding, or if you are allergic to an NSAID (non-steroidal anti-inflammatory drug) such as Advil, Motrin, Aleve, Orudis, Indocin, Lodine, Voltaren, Toradol, Mobic, Relafen, Feldene, and others.
OTC Alternatives
A common alternative to aspirin is Tylenol. Acetaminophen, commonly sold under this brand name, is a non-opioid analgesic that relieves pain and reduces fever. Acetaminophen regulates the body’s temperature and alters its perception of pain.
Tylenol is generally safe at recommended doses. For adults weighing more than 110 pounds (50 kg), the recommended acetaminophen dosage is 1000 mg every six hours or 650 mg every four hours.
Risks
However, elderly individuals may face higher risks of certain side effects due to physiological changes, including:
Liver Damage: Aging decreases liver efficiency. This raises the risk of liver damage from acetaminophen, especially if taken in high doses or with alcohol.
Kidney Damage: As kidney function naturally declines with age, long-term or high-dose use of acetaminophen may lead to kidney damage in the elderly, particularly if their kidneys are already compromised.
Gastrointestinal Issues: Although Tylenol is easier on the stomach than nonsteroidal anti-inflammatory drugs (NSAIDs), it can still cause gastrointestinal discomfort. This may include nausea, constipation, or diarrhea.
Acetaminophen toxicity occurs when a person takes more than the recommended dosage of this medicine. Tylenol overdose leads to 56,000 emergency department visits, 2,600 hospitalizations, and 500 deaths each year in the United States, making it one of the most common poisonings. Too much of a good thing is not a good thing!
Apart from any hedonistic motives to “just feel good,” pain is an economic drain: the estimated yearly national cost of pain, including medical treatments, disability, and lost productivity, is $560 billion to $635 billion in the U.S. alone!
Bottom Line: Pain is universal, and treating it is only human. But proceed with caution!
I love freshly ground black pepper! Those who know me know my favorite flavor so well that a friend gave me my personal pepper grinder, with a black bag to carry it with me virtually anywhere.
Pepper loses its flavor and aroma through evaporation, so keep it in an airtight container and out of the sun. For the best flavor, grind whole peppercorns just before eating. But beware: whipping out your personal pepper grinder at McDonald’s might earn you some stares and side-eyed looks.
And I’m not alone in liking pepper. Black pepper represents about 50% of a typical restaurant’s spice usage. The United States is currently the world’s biggest consumer of pepper. As of 2024, the United States imported US$325.6 million (19% of total black pepper imports).
Nor is pepper only recently appreciated. People have used pepper in cooking for over 4,000 years. Ancient Egyptians placed pepper in the nostrils of mummies to accompany the pharaohs over 2,500 years before Christ.
Long before “black gold” came to mean oil in some places, in the “Old World” it was a synonym for pepper. Pepper was so valuable in ancient times that people used it to pay taxes, tributes, dowries, and rent. It was weighed like gold and used as a common medium of exchange.
In ancient Greece, priests offered pepper to the gods in sacred rituals and even used it in place of gold.
Pliny the Elder complained in 77 C.E. about the price of peppercorns and the amount of money Rome paid to India every year for black pepper. When Alaric, king of the Visigoths, captured Rome in AD 410, he demanded 3,000 pounds of pepper (in addition to gold and silver) as ransom.
There are some arguments that black pepper may have been available in China as early as the Second Century B.C.E., during the Han Dynasty. However, historians generally agree that the hujiao (胡椒, foreign pepper) described in Chinese records in the Third Century C.E., was piper nigrum, black pepper.
I am black on the outside, clad in a wrinkled cover, Yet within I bear a burning marrow. I season delicacies, the banquets of kings, and the luxuries of the table, Both the sauces and the tenderized meats of the kitchen. But you will find in me no quality of any worth, Unless your bowels have been rattled by my gleaming marrow.
In the Middle Ages in Europe, pepper was an acceptable form of currency in some regions. Indeed, at times, peppercorns were worth more by weight than silver. A scornful term for wealthy merchants in medieval Germany was pfeffersack or “pepper sack.” The value of peppercorns, among other spices, made ventures like that of Christopher Columbus a worthwhile financial prospect.
Is Black Pepper Good for Anything but Flavor?
All indications are “Yes.” And here’s an overview!
Like many spices, pepper was historically both a seasoning and a medicine. Ayurveda, Siddha, and Unani medicines in India all mention black peppercorns. The Buddhist Samaññaphala Sutta lists pepper as one of the few medicines monks may carry. The 5th century Syriac Book of Medicines prescribes pepper for many illnesses:
Constipation
Diarrhea
Earache
Gangrene
Heart disease
Hernia
Hoarseness
Indigestion
Insect bites
Insomnia
Joint pain
Liver problems
Lung disease
Oral abscesses
Sunburn
Tooth decay
Toothaches
Various sources from the 5th century onward also say pepper is good to treat eye problems. Sometimes, physicians applied special ointments containing pepper directly to the eye. There is no current medical evidence that any of these treatments has any benefit; pepper applied directly to the eye would be quite uncomfortable and possibly damaging.
What Modern Research Reveals
Black pepper on its own provides some of the minerals needed in a healthy diet. One tablespoon (6 grams) of ground black pepper contains moderate amounts of vitamin K (13% of the daily value or DV), iron (10% DV), and manganese (18% DV), with trace amounts of other essential nutrients, protein, and dietary fiber.
Scientists at the Royal Society of Medicine and Sabinsa Corporation are studying piperine’s potential to increase absorption of selenium, vitamin B12, beta-carotene, and curcumin, as well as other compounds.
Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.
Isolated piperine crystals
Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.
Despite these promising findings, more studies in humans are needed to better understand the exact health benefits of black pepper and its concentrated extracts.
Pepper can irritate the intestines. Doctors encourage patients having abdominal surgery or ulcers to eliminate black pepper from their diets.
Components of black pepper are often added to commercial mouthwashes and breath fresheners to treat sore throats.
Piperine molecular formula: C17H19NO3
The caffeine content level of black pepper, as far as I could find, is negligible.
Pepper contains small amounts of safrole, a carcinogenic compound. I found no evidence that this is problematic.
How Many Kinds of Black Pepper are There?
Excluding sweet bell peppers, chili peppers, etc., which are entirely different plants, there’s only one pepper.
Black Pepper comes from the dried fruit peppercorn (piper nigrum). It grows on a perennial flowering vine. When the plants reach maturity, peppercorns are stripped from the stem and then boiled for a few minutes before drying in the sun for several days. They are then flash dried. Black peppercorns are green when harvested and change color while drying.
Commercial pepper comes in many colors—green, black, red, and white—but all come from the same plant, the color determined by how ripe it is and how it has been processed.
White peppercorns are black pepper without skin. Ground table pepper is typically 70% black and 30% white. However, the good stuff is 50/50.
While black pepper is a staple in most American kitchens, white pepper is more popular in French, Chinese, Vietnamese, and Swedish cooking. White pepper, though similar to black, has a sharper and mustier flavor. Use care when substituting one for the other!
Because the berries remain on the vine longer than normal before harvest, red peppercorns are the most expensive available.
Growers classify pepper as either garbled or un-garbled. The garbled variety is black and nearly globular, with a wrinkled surface. The ungarbled variety also has a wrinkled surface, but the color varies from dark brown to black.
Once the peppercorns are dried, pepper spirit and oil can be extracted from the berries by crushing them. Many medicinal and beauty products include pepper spirit. Pepper oil is also popular in ayurvedic massage oil and in certain beauty and herbal treatments.
Note: A completely unrelated species (chili peppers from the Capsicum family) is referred to as “red pepper.” Chili peppers, which are native to the Americas, were originally introduced to Europe as a substitute for black pepper due to their pungent flavor.
And a Few More Pepper Facts
People have long believed pepper is the cause for sneezing. Some sources say that piperine irritates the nostrils, which will cause the sneezing. Others say that it is just the effect of the fine dust in ground pepper. Still others say that pepper is not in fact a very effective sneeze-producer at all. Few if any controlled studies have been carried out to answer the question.
The plant is particular about soil conditions and thrives in soil that is “just right,” not too dry and not too wet.
Pepper is cultivated in tropical regions and is native to the Malabar region of southern India, where it grows as a tall vine with the peppercorns as flowering drupes.
Traders formed spice routes from India to Europe and often fought over them. One source maintains that, in an attempt to establish direct trade with Indian pepper plantations, Christopher Columbus inadvertently stumbled upon the Americas and consequently mislabeled the native inhabitants as “Indians.”
In the past, the expense of pepper limited its consumption to the extremely wealthy classes in India. For the first time, India is now a net pepper importer because of rising consumption among the growing middle class.
Accounting for about 20% of the monetary value of the world’s spice trade, black pepper is now produced mainly in India, Vietnam, Brazil, and Indonesia.
Pastry chefs in fine dining restaurants include black pepper in all kinds of desserts. It’s an especially delicious surprise in chocolate sweets, from fudge brownies and chocolate layer cake to chocolate truffles.
What Pepper isn’t Good For
A commonly held myth claims that cooks in the Middle Ages used pepper to conceal the taste of partially rotten meat. There is no evidence to support this claim, and historians view it as highly unlikely: in the Middle Ages, pepper was a luxury item, affordable only to the very wealthy, who certainly had unspoiled meat available. In addition, at that time, people certainly knew that eating spoiled food would make them sick. In fact, a law in York, England required butchers to sell meat within 24 hours of slaughtering or face a fine!
A similar belief that pepper was in wide use as a preservative is also questionable. It is true that piperine, the compound that gives pepper its spiciness, has some antimicrobial properties. However, at the concentrations present when pepper is used as a spice, the effect is small.
Bottom Line: Given possible health effects, and no evidence of possible “overdose,” this amazing flavor-enhancer is worth adding to your daily cooking: its bold flavor is a great addition to almost any dish, savory or sweet.