HERE’S TO HELLEBORES!

“Why hellebores?” Well might you ask. Because they are my favorite! And because they can be useful for your characters and plots.

When we moved to Ashland, Virginia, we bought an 1858 Greek Revival house on a double lot with old trees and daffodils and not much else. I searched for shade-loving, blooming, evergreen, low-maintenance plants. Voila! Hellebores. They are all of that plus, as a bonus, the blooming happens in winter and early spring.

Behold Hellebore niger, aka Christmas rose, a welcome sight come December. It’s pretty and reliable! The opening picture is from this year, New Year’s Eve. The picture just above is from 12/21/18.  Hellebore niger is the earliest blooming hellebore I’ve found.

Close on the heels of the Christmas rose is the Lenten rose (aka Hellebore orientalis) and its various hybrids. Please note: despite being called Christmas rose and Lenten rose, hellebores are only distantly related to the rose family. This picture of purple and double white hellebores is from March 3, 2019.

Although the flowers and foliage of most hellebores are similar, the Stinking hellebore (Hellebore foetidae) is distinctively different. Its leaves are narrow and knife-like, and cluster at the ends of stalks. The flowers are smaller and droopy, and mostly a pale green.

Hellebores bloom throughout the spring, in a riot of colors. They bloom until the heat of June or July do them in. At that point they drop seeds, and where they are happy, they spread into lovely clumps.

Although they need water during droughts, they are low maintenance. Prune browned-off leaves and dry flowers at will. There are supposed to be a couple of insects and a fungus or so that can attack them, but I’ve never had either. Animals—deer, rabbits, etc.—usually don’t chomp on hellebores because of the (dis)taste of the leaves.

So no wonder I (as well as real gardeners) love hellebores!  But why would a writer care?

All parts of all hellebores are toxic! 

Smart rabbits eat only non-toxic plants in your garden!

Somehow, this did not come to my attention when I wrote My Poison Garden last fall. (How could that have happened?)

Although poisoning is rare, it does occur through ingestion of large quantities, and it can be fatal.

  • Symptoms can include any of the following 
    • Burning of the mouth and throat
    • Excess salivation
    • Vomiting
    • Abdominal cramping
    • Diarrhea
    • Nerve system dysfunction
    • Possibly even depression!
  • The roots contain cardiac glycosides.
  • Leaves and sap contain high levels of ranunculin and protoanemonin.

How might a character be induced to ingest large quantities of a foul tasting plant? 

All you can eat ranunculin and protoanemonin!

Dermatitis is fairly common, caused by handling the plants without protection.  Contact with leaves, stems, flowers, and sap can cause irritation and burning on the skin. Minimal exposure should cause a mild, short-lived irritation and can be treated by washing with soap and water. How might a scene be affected by a character suffering contact dermatitis?

This is a hellebore that is black, not a Black hellebore.

Although hybrids that look nearly black have been developed, historically Black hellebore is another name for Hellebore niger, the white blooming Christmas rose. Black hellebore was used by the the ancient Greeks and Romans to treat paralysis, gout, insanity, and other diseases.  Beware: it can also cause tinnitus, vertigo, stupor, thirst, difficulty breathing, vomiting, catharsis, slowing of the heart rate, including collapse and death from cardiac arrest. Not quite so serious: can cause burning of the eyes, mouth, and throat; or oral ulceration, gastroenteritis, a hematemesis. Could the toxicity of hellebores create an illusion of a chronic disease or disorder of unknown origin?

Folklore and legend vary from the sacred to the dark arts. Could your plot take elements from these?

  • According to legend, a young girl who had no gift to give the Christ child in Bethlehem wept, and her tears falling into the snow sprouted the Christmas rose.
  • Witches are reputed to use hellebores in summoning demons.
  • Heracles/ Hercules killed his children in a fit of madness but was cured by using hellebore.
  • Greek besiegers of Kirrha (585 BC) used hellebore to poison the city’s water supply, overcoming the defenders weakened by diarrhea.

Bottom line for gardeners and writers: get thee hellebores!

Poisonous flowers make lovely Christmas cards!

Why Daisies? Why Not?

lettuce
Didn’t know lettuce is a member of the daisy family? Lots of people don’t. And there is much else that is surprising about this enormous plant family. But even so, so what? Well, I got interested, and when I’m interested, I explore and write. But why read this blog? Because writers can bring plants into their work in any number of ways.
  • as a character’s hobby
  • as a character’s work
  • as a reflection of a character’s character or personality
  • as a reflection of a character’s aesthetic taste (or lack thereof)
  • as factoids characters can drop into conversation to amaze and astound
aster
[Source: Plantopedia]
The big picture. Technically, the daisy family—also commonly known as the sunflower or aster family—is the Asteraceae family. It’s huge.
  • 13 subfamilies
  • 1,911 genera
  • 32,913 named species
  • for size, it’s rivaled only by orchids. Which is larger is unknown.
  • mostly annual or perennial herbs, it also includes shrubs, vines, and trees
  • this family grows worldwide, except Antarctica and the extreme Arctic
Many daisies are known primarily as food. Dandelions head this section for a reason. They were introduced into the New World by European immigrants who ate the greens—but now are more often considered a weed than a food.
safflower
Besides lettuce, important food crops include endive, chicory, artichokes, sunflowers, and safflower.
tarragon
Daisy species are used as culinary seasoning: tarragon, salsify, and stevia, for example.
chamomile
“Daisies” such as camomile are used for herbal teas. Also included here are pot marigold, and echinacea, which is used in medicinal teas. In fact, many species are used as traditional anti-parasitic medicine.
ragweed
Species such as ragweed cause allergic reactions such as so-called hay fever. Other varieties cause contact dermatitis—as many who work with flowers can testify.
dahlias
[Source: Midwest Living]
Many of us think of daisies first as flowers, but many varieties are important for the flower industry. Besides dahlia, think Gerbera daisies, calendula, zinnia, chrysanthemum, and many others.
And, BTW, chrysanthemum as well as several less familiar species have useful insecticidal properties.
marigold
[Source: Garden Design]
Marigolds serve important industrial purposes. It is used in commercial poultry feeds, and it’s oils are used in colas and in the cigarette industry.
Several varieties of daisies are copious nectar producers and are thus important for beekeepers. These include sunflowers, knapweed, and some species of goldenrod. Goldenrod in particular has a high protein pollen which helps honey bees winter over.
Bottom line: just imagine all the ways a little knowledge of the daisy family might season your writing!
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